Category: Milk And Diary

Cheese and beer don’t just pair well, some cheesemakers are adding beer into their cheeses to make beer cheeses, using different varieties of beer. Cheesemakers across the US are partnering with local breweries to make new products for turophiles, cerevisaphiles, and everyone in between. 

Fiscalini Farmstead

Modesto, CA-based Fiscalini got

The holidays can be stressful, so take the pressure down a notch and rely on a cheese board for easy entertaining. Cheeseboards are ideal accompaniments to cocktails, an inviting appetizer, or – heck – a fun grazing board for the big football game. With

Location

904 H St NE, Washington, D.C., 20002

Kara McGrath is the owner and head cheesemonger of Paste & Rind Cheese Co. a woman-owned cheese shop in Washington, D.C. that takes pride in sourcing cheese and other goods from women producers while ensuring all

If you’ve always wanted to visit the farm or creamery of one of your favorite cheesemakers, you might again be able to do so soon. Cheesemakers say they are moving cautiously toward a new normal following two summers when nothing was normal. We reached out to producers around the country

Editor’s Note: We are big fans of Sarah Gim and love her wildly popular Instagram feed, The Delicious . Her colorful and fresh fruit and vegetable spreads are inspiring and so too is this must-have recipe for whipped ricotta.  

If you have watched tiktok for even a minute in the

 Editor’s note: We first heard about the combination of cheese and vodka from contributor Kelly Magyarics who wrote about pairing cheese and spirits for sister site, Alcohol Professor.

Ask the distillery team at Hangar 1 to explain what makes their vodka different from other

Pennsylvania’s The Farm at Doe Run (website forthcoming) has made a big impact in the American cheese scene in a short time and with modest resources. This year Doe Run’s Alpine-style St. Malachi took top honors in a competition with hundreds of American cheeses. We recently

Editor’s note: Like sushi, cheese is one of those things that pregnant women are warned not to eat. Of course, not all sushi is verboten, and neither is all cheese. Contributor Lauren Johnson-Wünscher, a cheese enthusiast, looked into the best options possible for when the craving hit and found the

The Mediterranean’s second-largest island is rugged and diverse. With more than 1,200 miles of coastline and an interior studded with mountains and untouched landscapes, Sardinia has long been celebrated for its beauty. As the home to nearly 45% of all the sheep raised in Italy, the Regione Autonoma della Sardegna

Editor’s note: Contributor Pamela Vachon was the perfect person to share Olivia and Joe’s story. She shares, “My boyfriend made a salad with blue cheese in it the first time we had dinner together. He didn’t know I was a cheese writer yet, so I thought it was a bold