Kategori: Milk And Diary

Ron and Josie Henningfield’s artisan line of cheese curds, cheddars, goudas, and natural rind Alpine-style cheeses for Hill Valley Dairy could be described as classic Wisconsin, beginning with what Ron Henningfield calls “fantastic milk.” Henningfield’s third-generation family farm, Romari Farms, in East Troy, dates from 1942 and is just a

“Life is great. Cheese makes it better.” – Jean Anthelme Brillat-Savarin (Renowned French gastronome)

The annual California Artisan Cheese Festival takes place March 21 – 23, 2025, and as always, will be a celebration of all things cheese and everything that goes with it. Use the code 25CProf15 when purchasing

Even in states where milk production is strong, maintaining a thriving cheesemaking business is challenging. In recent years, the Kansas Livestock Association noted that the state ranked 17th for U.S. milk production, with 193 licensed dairy herds. Only a few are small farmstead cheese operations. Unfortunately, several goat’s milk cheesemakers

Editor’s note: Contributing Editor David Phillips profiled one of the most celebrated creameries in the U.S., Uplands Cheese, of Dodgeville, Wisconsin. The following piece delves even more deeply into the story of the company renowned for making Pleasant Ridge Reserve and Rush Creek Reserve, with both Uplands co-founder Mike Gingrich

Editor’s note: Cheese and beer are great together. Contributor David Phillips has been putting cheese and beer together—and writing about the results—for more than 10 years. In this installment, he looks at pairing Saison (aka farmhouse ale) with Alpine cheeses.

There are a handful

In the heart of Spain’s Catalunya region, the country’s most famous goat cheese is made. Of the handful of producers making Garrotxa, only one family has made a version of it from nearly the very beginning. A traditional cheese, it had practically disappeared before being revived in the 1980s by

In Will Travel for Cheese we profiled Cheese Journeys, a company that specializes in organizing deep dives into iconic fromage destinations such as Northern Italy, the Alpine regions of France and Switzerland, and Great Britain, among others. But if an epic cheese trip is not in your budget, or

2022 was a good year for Nettle Meadow Farm and Artisan Cheese in Warrensburg, New York.

Co-owners Lorraine Lambiase and Sheila Flanagan won over 18 awards for their cheeses in 2022 including NY Creamery of the Year from the NY International Cheese Competition and have already won two awards in

The Meat and Cheese Show
1306 E 11th St Suite H
Tulsa, OK 74120

Friends Amanda Simcoe and Joel Bein opened the city’s only artisan cheese shop, The Meat and Cheese Show, in late 2021, just before the New Year, perched along Historic

During the past 20 years, the number of informative cheese-related books in circulation has grown substantially. Recently, one more has joined the ranks. The Complete Book of Cheese, by Anne-Laure Pham and Mathieu Plantive, (October 8, 2024, Flammarion) is a guide for the budding