Category: Milk And Diary

Humans have a lot in common with cats. We are social and also independent, and we know what we like. And we both like cheese. So, it seems only natural that we might ponder how cheese and cats relate to one another. After all, we have been in a long-term

And which Cheesemakers Took Home the Gold?

The 10th edition of the Italian Cheese Awards, dubbed the Oscars of Italian Cheese, took

We have long been proponents of beverage pairings for cheese that go beyond the usual suspects of wine and beer. Long may those two categories reign when it comes to cozying up with cheese, but vermouth, cider, cocktails, and spirits

Brittany may be better known for its golden butter than its cheese, but the tides are turning along France’s rugged northwest coast. Without an AOC tradition to lean on, Breton cheesemakers have embraced innovation with small-batch varieties that rival the best French cheeses. From the salt marshes of

Advent and countdown calendars are a relatively modern holiday tradition, allegedly developed as a children’s activity in the 1800s in Germany in order to give mothers a break from having to answer the incessant, “How many more days until?” questioning from their offspring. The first chocolate-filled advent

For many of us, cheese was a childhood staple. From grilled cheese sandwiches to mac and cheese, and what kid doesn’t like pizza? It’s a pretty safe bet that kids will happily eat the stuff. (Take me, for instance. When I was seven, I housed an entire wheel of brie

Blame it on TikTok, or perhaps the high-protein craze, but cottage cheese, which has 25 grams of protein per cup, is cool. In fact, Circana has reported that cottage cheese sales jumped 20% from June 2024 to June 2025.

There are not many people in the world who can say they have hosted a cheese burlesque or started a cheese church. Erika Kubrick of Cheese Sex Death has done both. Now on the verge of publishing her second book Cheese Magic, she wants

One wouldn’t necessarily think of the Nutmeg State when it comes to great cheese, but the quality found in its shops is as impressive as you’ll find anywhere. I’m inclined to believe that a food-conscious and cheese-savvy customer base is a large contributing factor.  It

You really can’t go wrong with a good chocolate mousse. Traditionally made from heavy cream, melted chocolate, and whipped raw egg whites, this spoonable chocolate dessert frequently appears on restaurant and dinner party menus, and for good reason. It’s a classic. But according to