Category: Milk And Diary

If you think there’s not much more to Irish cheese than the Cheddars and blues that mirror their more famous cousins in neighboring England, then a drive across the Irish countryside should disabuse you of that notion. In a lush land where grazing animals easily outnumber people, it would follow

When I first heard about Erika Kubick and her Instagram account Cheese Sex Death, I was intrigued. I got the Cheese part but wasn’t sure where the sex and death came in. Once I began following her, I saw her perfectly lit photos of luxurious cheeses, beckoning the viewer

LOCATION:

Campbell & Co.

502 Lorimer Street, Brooklyn, NY 11211

 

A Cheese Shop That Really Cooks

Nearly ten years ago sisters Alana and Erin Campbell had the vision to work together and open a neighborhood grocery with a cheese shop. Today, their vision turned into the charming Campbell & Co.

When pressed to pick the one cheese destination she would choose above all others, (but only if she had to,) Anna Juhl, founder of travel company Cheese Journeys, gives an honest answer:  “I’d have to say the Alpine region of France and Switzerland. It’s just a classic. Alpine cheeses

Boards laden with cheese, charcuterie, colorful produce, and artful garnishes have become an Instagram standby, but for food stylist Meg Quinn (@ainttooproudtomeg) boards have long been a way of life. “If this charcuterie and cheese board movement is a trend, I was probably one of first,” she says. 

On a recent afternoon in Paris, I spent three glorious hours tasting a panoply of cheeses in a class led by French cheese expert, Jennifer Greco. Read more about her background and her quest to taste every one of France’s almost 2000 different cheeses

Editor’s note: We swoon over CCP Cheesemonger Carol Penn-Romine’s Instagram feed @hungrypassport which is filled with drop dead gorgeous cheeseboards. Lucky for us, she’s sharing some of her best advice for creating your own.

You want to create a superstar cheese board for your next

In Pittsburgh’s Strip District, famous for its international grocers, Pennsylvania Macaroni Company—or PennMac, as it is best known locally—started out in 1902, selling dried pasta and olive oil, supplying local mom-and-pop grocery stores. Today, it’s a top destination for

Philadelphia-based Perrystead Dairy’s graphic red logo signals a clear message: pastures in the foreground, with an urban skyline in the background. For founder and celebrated cheesemaker Yoav Perry, this was always the intent for his operation: connecting dairy farmers in need of a consistent revenue

Location

The original Di Bruno Bros shop is located in the Italian Market

930 South 9th Street

Philadelphia, PA 19147

 

Family Matters

Di Bruno Bros is a family-owned business that opened back in 1939 at Philadelphia’s Italian Market. It has since grown into five retail locations, a catering business, a