Kategori: Süt ve Günlük

As with any national delicacy, authentic English cheese forms a pivotal cornerstone of today’s dairy industry. As with the equally beloved cheeses found in France or Switzerland, cheeses from the United Kingdom have a distinct set of characteristics unlike any other in the international cheese market. And of course, the

Consider a wheel of Comté, if you will, that bears the label Marcel Petite. You would be tempted to believe that Marcel Petite is the “producer” of the cheese, that is, the cheesemaker who made

“Charcuterie” is often the headline that is used to describe an artfully displayed board full of a variety of edible goods, but the word itself is rooted in a particular kind of edible good: In French, char cuit refers to “cooked flesh.” In short, if

Across the world, there’s an incredible diversity of cheeses. But that rich diversity of cheese throughout the world is often not reflected in the cheese industry — whether in the people behind the counter, who

What exactly is a cheese movie? It is a film — feature or short — that focuses on cheese in some way. From documentaries of the industry to delightful fiction films, a surprising number of films have used cheese as a subject or vehicle to explore culture, place, and people.

In story and in song, spring is the season of brightness and hope. In the cheese world, there are a small number of bright cheeses that emerge from the covers toward the end of winter and might be available only while

Belgium’s cheese tradition is less famous than its beer or chocolate, and it tends to live in the long shadow of its neighbors, France and the Netherlands. Yet cheese has always been part of Belgian food culture, just expressed more quietly. Historically, abbeys played

Butter had a big moment during the butter board craze of 2022, when it became the star of its own grazing board show. Aided and abetted by TikTok, butter was swooshed across serving boards and platters, decked with various accompaniments,

When you’re standing in a cheese plant surrounded by stainless steel vats of warm milk and the sweet, grassy steam of curds in the making, and a young woman in a tailored blazer and mega smile is explaining the lactation cycles of Wisconsin’s 1.25 million

For many Americans, cheese defines their idea of Mexican cuisine. But while many US consumers associate Mexican food with mass-produced shredded “Mexican cheese blends,” the category of Mexican cheese actually includes a plethora of different styles, from the meltable Oaxaca