Kategori: Milk And Diary

“Affinage is simply the art of aging cheese,” explains Josh Windsor, Affineur for Murray’s Cave Aged program in Long Island City, New York. “It can be as simple as just putting cheese in a plastic bag, vacuum sealing it, putting it on a shelf,

Ainara Ansa is one of those people who may just be good at everything. Warm and well-spoken, an engineer by trade, and now a dairy farmer and award-winning cheesemaker, she’s both confident and humbled by what she and her husband Alberto Migueltora have been