Category: Milk And Diary

Pennsylvania’s The Farm at Doe Run (website forthcoming) has made a big impact in the American cheese scene in a short time and with modest resources. This year Doe Run’s Alpine-style St. Malachi took top honors in a competition with hundreds of American cheeses. We recently

Editor’s note: Like sushi, cheese is one of those things that pregnant women are warned not to eat. Of course, not all sushi is verboten, and neither is all cheese. Contributor Lauren Johnson-Wünscher, a cheese enthusiast, looked into the best options possible for when the craving hit and found the

The Mediterranean’s second-largest island is rugged and diverse. With more than 1,200 miles of coastline and an interior studded with mountains and untouched landscapes, Sardinia has long been celebrated for its beauty. As the home to nearly 45% of all the sheep raised in Italy, the Regione Autonoma della Sardegna

Editor’s note: Contributor Pamela Vachon was the perfect person to share Olivia and Joe’s story. She shares, “My boyfriend made a salad with blue cheese in it the first time we had dinner together. He didn’t know I was a cheese writer yet, so I thought it was a bold

London’s Borough Market—pronounced “burrah” as a point of interest—is a mostly open-air enclave of food stalls located at the foot of the London Bridge on the south bank of the River Thames. With nearly 1000 years of geographic history as a center of trade, the last 20 years has

Locations:

Uptown: 5004 Prytania St.

New Orleans, LA 70115

Warehouse District: 641 Tchoupitoulas St. 

New Orleans, LA 70130

 

Inspired by London, Rooted in New Orleans

Richard and Danielle Sutton’s appreciation for cheese first started when they moved to London and began working in a local cheese shop. From there, the

Editor’s note: We’ve profiled Murray’s Cheese in 2021, but we felt it was time to revisit Murray’s and learn what one of the leading American cheese retailers is up to. We’re happy to share that they are creating even more terrific experiences for cheese lovers, both in their store, counters

The Boston culinary scene is often overlooked when people think of foodie cities in the Northeast. Similarly, when thinking about cheese, Boston is not always on the map. However, locals know that not only is good cheese made in the state but there are also great cheese shops. Within

Raclette is having a moment in the spotlight. Usually hiding in the shadow of the famous Swiss cheese dish fondue, more people are discovering the melty, hearty dish that has been enjoyed in Europe’s alpine regions for centuries. They are often surprised to learn that Raclette not only refers to

It isn’t every day that you find a dairy operating in the heart of a county zoo, especially when it has been the city of Milwaukee’s only working dairy farm since 1987. At the Family Farm dairy, inside Milwaukee County Zoo,