Category: Milk And Diary

In today’s fast paced and ever evolving world, companies come and go “like streetcars” to coin a phrase. Even more so for food businesses, many of which struggle just to stay afloat in a world of constantly shifting consumer preferences and trends. Which

Editor’s note: Pink Lady is the name of a famous Japanese pop group, an apple and a cheese tart company in NYC. The cheese tarts made primarily with cream cheese are a sensation, so we had contributor Anna Mindess find out more.  

 A cozy shop in New York

Let’s play some word association. If I say, “Cheese,” you say what? Plate? Crackers? Wine?

“Ice cream” may not be among your first answers. But that could need rethinking. Recently, several premium ice cream makers have partnered with artisan cheesemakers to fashion some cheese-inspired, creative ice

In the 2011 movie “Bridesmaids,” Kristen Wiig’s character refers to “buying cheese from the nice part of the store” as a means of creating a sophisticated French spread for her best friend’s bridal shower. If you’ve ever been to a Whole Foods Market, you’ll know that the whole place

LOCATION

12 South Carroll St.

Madison, WI 53703

 

Committed to highlighting Wisconsin’s crème de la crème

Ken Monteleone is in a great spot to sell cheese. Not only is Fromagination’s perch on the Capitol Square–where the country’s largest farmer’s market

In our series of Cheese Profiles, we further examine those cheeses that have been called out as best sellers from places in our “Cheese Shops We Love” series. Next up, a highly awarded American star, Nettle Meadow Farm’s Kunik.

“Everyone loves Kunik,” says Head Cheesemonger Alia Anaiet, of

Editor’s note: Inspired by a recent Antonelli’s Cheese Club box that offered “soul cheeses” based on iconic 80’s film characters, here we introduce Popular Cultures: an ongoing series where casts of popular or iconic shows and movies, or other zeitgeisty cultural touchstones that are list-friendly, find

Audrey Hitchcock is nothing if not determined. She and her husband, Craig Ramini, started their water buffalo business, Ramini Mozzarella, in 2009, even though neither one of them had any experience in farming, let alone dairying with 1,500-pound horned creatures. Their cheese is wildly popular, but today their unique

Influencers including Marissa Mullen of @ThatCheesePlate and @CheeseByNumbers and Meg Quinn of @Ain’tTooProudToMeg have helped to grow the popularity of #cheeseboard and cheese in general. And their influence is going far beyond the ‘gram. Mullen’s book That Cheese Board Will Change Your Life came out in 2020 and Quinn’s The

Cheese lovers are probably familiar with the basic steps of the cheesemaking process. While traditionally it was all done by humans, machines are used to handle much of the backbreaking work today including robots which are used for milking cows, and in the packaging of cheese. What you might