Category: Milk And Diary

Pairing wine with cheese, as I have come to learn, means many different things to different people. What exactly defines a perfect pairing? Ask twenty people, you will most likely get twenty different answers. While I wouldn’t consider myself expert, I did gain quite a bit

Perhaps no other cheese is as emblematic of blue cheeses, and even French cheeses, than Roquefort. Produced in the picturesque Aveyron department of the Occitania region, this time-honored favorite was the first French cheese granted an AOC in 1925, (a certification from the French

It was around 2018 when I first ordered a slice of cheesecake in Spain. I was in Seville, where I live, at a restaurant serving classic tapas with a modern take. The cheesecake came browned on top and crustless. It was served warm. It

Apricity, a bright, fluffy cheese orb from Alemar Cheese Company, resembles nothing if not a snowball, a fitting symbol for a Minnesota-based creamery, but its name is actually a tribute to a different kind of orb altogether: “Apricity is a word meaning ‘the

Editor’s note: With the Academy Awards around the corner there’s no better time to create a dazzling cheeseboard to enjoy while watching this star-studded event.

In her debut book—Once Upon a Rind in Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics author Rachel Riederman uses popular

“I have been using Cholula hot sauce on my pizzas for nearly 30 years,” says Tony Gemignani, award-winning pizzaiolo of San Francisco’s Tony’s Pizza Napoletana and author of “The

Rachel Pineda has learned a lot about cheese. She jumped in with both feet in 2001, when she and her husband opened Otto’s Cheese Shop outside San Antonio, Texas. This year alone Pineda became an ACS Certified Cheese Professional™ and a Cheese State

Landmark Creamery recently celebrated a decade of crafting cheese. But 2024 was a milestone year for Anna Landmark and her company, Landmark Creamery, for many reasons.  In April, cheesemaking activities shifted from a time-slot space at Cedar Grove Cheese to a fully leased facility that will allow up

Editor’s note: The story of Pinconning cheese has a lot of do with the history of the highway in Michigan. Pinconning cheese is popular in Michigan and generally only available regionally in neighboring states including Wisconsin where it is produced.

When people think of Chicago and cheese, they think of deep-dish pizza. But there’s so much more to Chicago than pizza oozing with cheese. Here’s a list of 6 places that specialize in cheese including shops, services, restaurants, and more.

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