Kategori: Milk And Diary

In our new series of cheese profiles, we further examine those cheeses that have been called out as best sellers from places in our “Cheese Shops We Love” series. Next up, Milton Creamery’s beloved Prairie Breeze.

Some cheeses have perfunctory names that reference some element of their make or origin,

For Mary Wimmer’s latest novel—The Art of the Break, published by the University of Wisconsin Press in October, the genesis of the plot traces back to cheese. As a Milwaukee, Wisconsin, native and resident, she’s surrounded by world-class

Editor’s note: We love hearing from cheese professionals and learning about their favorite cheeses. This week author and contributor Hannah Howard shares her winning picks. 

A few years ago, I made the mistake of hosting a small holiday celebration without cheese. “No cheese?” my guests asked, their faces falling in

Subconsciously taking a cue from marketing and social media expert Emily Cooper herself, the titular character of Netflix’s ‘Emily in Paris,’ I recently posted a poll on Instagram about what cultural phenomenon should receive the Popular Cultures cheese treatment next. Subconsciously, I say, since

Allez Les Bleus!

For 16 days, we sat mesmerized watching the 2024 Summer Olympics (officially the Games of the XXXIII Olympiad), or just simply known as Paris 2024. From the opening ceremony to the competitions, to the closing ceremony, France brought together

Rosh Hashanah, the Jewish New Year, takes place on the first day of the Hebrew month of Tishrei—on the Gregorian calendar, that falls in September or October. Unlike Shavuot, it isn’t a traditionally dairy-focused holiday, but there are plenty of

Gooey grilled cheese sandwiches, noodles topped with molten cheese, strings of mozzarella dangling from a slice of pizza—a dish with perfectly melted cheese is superbly satisfying. But what makes a cheese a good melter, and what are some of the best cheeses for melting?

A cheeseboard is like a blank canvas, waiting to be transformed, with a selection of whatever delicious things strike your fancy. You can never go wrong by adding fruit, olives, crackers, and nuts to a cheeseboard. They are classic choices to complement a variety of cheeses, but we suggest pushing

Editor’s note: This week we kick off our series on great value cheeses and Certified Cheese Professional contributor David Phillips chooses some gems from Wisconsin, Georgia and Spain. While prices may vary, we are generally focusing on selections that are in $20 and below price range. 

Queso Mahon Menorca:

Like cheeses themselves, cheese lovers come in many varieties. Whether the cheese lover in your life prefers their curds mild or wild, is a connoisseur of cheese snacks or mac and cheese, or just can’t get enough of cheesy puns — life is gouda and don’t they know it —