Kategori: Milk And Diary

The Fine Cheese Co.

29 & 31 Walcot St.

Bath BA1 5BN, United Kingdom

“Seek out the best and when you find it, keep looking.” 

Ann-Marie Dyas, The Fine Cheese Co.

 

Whether you’re new to the world of curds or an aficionado, a

Upstate New York is a wine and cheese lover’s paradise and has been producing some of the best wine and cheese in the United States for quite some time. Cheesemaking dates back to the 1800s, when early Swiss and Dutch settlers brought their recipes

Adam Moskowitz is the CEO of Larkin Cold Storage a premier importer of cheese. He’s also the founder of the Cheesemonger Invitational, an event that typically is held concurrent with the Fancy Food Show, the specialty food expo. The in-person 2021 Summer Fancy Food Show was just canceled

All pizza used to be round, but not anymore. These days pan pizza, “grandma pizza” or regional style like Sicilian, Detroit, Old Forge, Ohio Valley, or Rhode Island style pizza strips, are proving once again that it’s hip to be square. According

Claudio Specialty Foods 

924-26 South 9th St.

Philadelphia, PA 19147

In the heart of Philadelphia’s historic Italian Market, Claudio Specialty Foods embodies timeless Italian traditions and exceptional cheese craftsmanship. Since Claudio Auriemma and his wife Salvatrice founded the shop in the 1950s, this family-owned

Still-life paintings from Dutch Golden Age artists from the 17th century likely come to mind when considering how food is featured in art. In them, cheese often takes a starring role, and we’re not talking a few dainty Edam

There are cheese carts. Cheese plates. Cheese shops. And now, as I’ve just discovered, a cheese cruise. It was while booking through Barge Lady Cruises I had my first indication that cheese was going to take center stage. Connecting with the agency’s marketing maven Stephanie Sack I discovered her love

There have been many books on pizza, but the latest and possibly greatest is Modernist Pizza. It’s a 3 volume set covering the history and fundamentals, techniques and ingredients, and finally, recipes. The $425 set of books with over 1700 pages goes

I am hopeful that if you read my recent piece about the online tasting program Understanding Cheddar Better, you have been inspired to buy and try some really great Cheddars.  While Cheddar might be America’s every-day cheese (and commonplace in the UK as well as in far-flung parts of

Editor’s note: We are pleased to welcome contributor Elisa Shoenberger and to feature Randall Felts who is not only the owner of Beautiful Rind but was also one of our inaugural judges of the NY International Cheese Competition.

Location

2211 N Milwaukee Ave

Chicago, IL 60647