Category: Milk And Diary

It’s tough to beat great cheese served simply with bread, crackers and accoutrements like seasonal fruit and nuts. But it’s worth going out of your way to enjoy cheese-forward dishes from chefs who do more than just serve Caprese in summer or plop burrata on a plate with some pesto.

Editor’s note: In a story about cheese in India Käse got a brief mention. Today we are happy to focus solely on this cheese shop and learn much more about it. 

The hot and humid Chennai, an Indian coastal city, doesn’t look like

Pastry chef and cookbook author Gesine Bullock-Prado fell in love with Vermont at first sight. She was born in Washington DC and grew up between DC and Germany – she has family in Bavaria. But during her first trip to Vermont, after a football game with her husband in New

Cottage cheese is having a moment and has been seeing double-digit growth since 2023. Farmers’ cheese may be next dairy darling. At the grocery store, packages of cottage cheese often share a shelf with containers of farmers (also labeled farmer cheese). Sometimes but not always interchangeable, these cheeses share a

Screamer, or Stinking Bishop aren’t rock bands or circus acts—they’re cheeses

From the delightfully absurd to the downright curious, some cheese names are proof that cheesemakers don’t take their products too seriously. Whether you’re a cheese lover or just here for the laughs, we’ve compiled some of the wildest-named cheeses

Locations

3127 12 Mile Rd

Berkley, MI 48072

4240 Cass Avenue, #111

Detroit, MI 48201

 

Finding Love & Cheese

“I saw that love came out of the kitchen,” recalls Mongers’ Provisions co-owner and Michigan native Zach Berg, “and I really wanted to be a part of that,” he says, recognizing

Cheese dips offer something for everyone to enjoy on game day. Surprise your guests with a pot of fondue designed for sharing, or try your hand at a regional specialty like pimento cheese or spicy, cheese-and-sausage choriqueso. If you’re tailgating or traveling to watch the game, opt for an easy-to-transport

Editor’s note: I’ll admit it, my budget for cheese has increased dramatically since 2020 when the Cheese Professor launched. Have I purchased Rogue River Blue for $50 a pound? I have. And I don’t regret it one bit. But it’s worth taking a

The bucolic coastal and agricultural counties just north of San Francisco have long been an epicenter of artisanal cheese in America. In fact, I grew up in the suburbs of San Francisco, less than 25 miles away from the oldest cheese company in the US. Located in Petaluma on the

If you’ve ever found yourself thinking that beer and cheese would make the perfect combination, you’d be at home in central Kentucky. For that is the home of beer cheese. Almost every local diner, bar, and restaurant will have some version of it. But what is beer cheese? It is