Samsun Günlük Doğal, Taze, Çiğ Köy Sütü
Hükümet, 44.72 milyon Euro’luk ulusal bütçeden tahsis edilecek olanla birlikte 66.09 milyon Euro’luk tarım bütçesini kabul etti.
Tarım, Orman ve Su Yönetimi Bakanı Vladimir Jokoviç, kabine toplantısında bunun Karadağ’da şimdiye kadar kabul edilen en büyük tarım bütçesi olduğunu söyledi.
Jokoviç, şartlarla ilgili bir kararnamenin kabul edilmesi vesilesiyle, “Bu yılki tarım
Solari 5000+ projesine gösterilen yoğun ilgi nedeniyle Elektroprivreda (EPCG), başvuru tarihini 10 Mart’a kadar uzattı.
İlgilenen vatandaşlar ve şirketler ile dört kata kadar yüksek bina sahiplerinin başvurularını www.solari.epcg.com adresinden online olarak yapmaları bekleniyor.
Aralık sonunda Polari 5000+ (70 MW) projesi kapsamında bir halka açık çağrı başlatıldı.
Şirketin internet sitesinde yer
Editor’s note: The story of Pinconning cheese has a lot of do with the history of the highway in Michigan. Pinconning cheese is popular in Michigan and generally only available regionally in neighboring states including Wisconsin where it is produced.
“CEN Pinconning MI Wonderful 1950s Roadside Stop Wilsons Cheese Shoppe 
When people think of Chicago and cheese, they think of deep-dish pizza. But there’s so much more to Chicago than pizza oozing with cheese. Here’s a list of 6 places that specialize in cheese including shops, services, restaurants, and more.
All Together Now photo credit Carolina Mariana Rodriguez
The cheese course is a fine dining fixture, and a classic. Common in France and religiously served after a meal, it’s been long adopted by restaurants all over the world. A great way to showcase local cheeses, the course, in its traditional version, is normally a display of different styles
Editor’s note: Other than a story on Sweet Grass Dairy we have not focused very much on cheese or cheesemakers in the American South. Fortunately we have cheesemonger, journalist and Southern born and raised contributor David Phillips shine a light on the region. In his first installment, he shared an
High in the alps of Vaud, Switzerland, giant cows graze serenely in the warm sun. For most of the year the milk they produce will be turned into the famous Le Gruyère d’Alpage AOP. As autumn approaches the characteristics of their milk change, making it unsuitable for giant wheels
Andy Hatch making cheese
On a bright Tuesday morning in October, Andy Hatch leads a group of cheesemongers into the make room at Uplands Cheese in Dodgeville, Wis. An open vat filled with fresh milk is being stirred and monitored, early steps in converting milk to curds. It’s no ordinary
Olive Puentespina credit Malagos Farmhouse
When Olive Panaligan Puentespina met Marvin, Jolina, and Rica, it was kismet. Named after Philippine teen idols, the goats were brought home by her late husband, Bo, from his farm visits in 2001. The trio was the inspiration for her journey into cheesemaking, in a
The Tarot, like the zodiac, is built around cycles. In each suit within the Tarot, when you come to the final card, it means you have completed a journey, and arrived in a place or as a person that represents that suit’s ideal, whether in logic, relationships, material resources, or
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