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![\"m\u00f6\u00f6s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/m\u00f6\u00f6s\u00fct-teslimat.jpg\")
\nSa\u011f\u0131mdan sonra saat\u00a0i\u00e7inde\u00a0\u00e7i\u011f s\u00fct\u00fc so\u011futun<\/p>\n
Her ne kadar m\u00f6\u00f6s\u00fct teslimat ekibi kap\u0131ya kadar \u00fcr\u00fcn\u00fcn\u00fcz\u00fc getirip, elden teslimat yap\u0131yor olsa da baz\u0131lar\u0131n\u0131z \u00e7i\u011f s\u00fct\u00fcn\u00fcz\u00fc do\u011frudan \u00e7iftlikten sat\u0131n al\u0131yor olabilirler. \u00c7iftlikten ald\u0131\u011f\u0131n\u0131z\u00a0taze \u00e7i\u011f s\u00fct\u00fcn\u00fcz\u00fc nas\u0131l ta\u015f\u0131yaca\u011f\u0131n\u0131z ve depolayaca\u011f\u0131n\u0131z ile ilgili baz\u0131 ipu\u00e7lar\u0131 a\u015fa\u011f\u0131da verilmi\u015ftir.
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\nSa\u011f\u0131mdan sonra saat\u00a0i\u00e7inde\u00a0\u00e7i\u011f s\u00fct\u00fc so\u011futun<\/p>\n
\u00c7i\u011f s\u00fct, inekten geldi\u011fi i\u00e7in yakla\u015f\u0131k 99-102 derece Fahrenheittir (F) ve v\u00fccut \u0131s\u0131s\u0131nda bakteri say\u0131s\u0131 her 20 dakikada bir iki kat\u0131na \u00e7\u0131kt\u0131\u011f\u0131 i\u00e7in tercihen sa\u011f\u0131m saatinden sonra 40 \u00b0 F’ye kadar so\u011futulmas\u0131 gerekir. S\u00fct\u00fc h\u0131zl\u0131 so\u011futmak raf \u00f6mr\u00fcn\u00fc uzat\u0131r – h\u0131zl\u0131 bir \u015fekilde so\u011futulup serin kal\u0131rsa daha iyi bir tad ve aromas\u0131 olur. (daha az “lezzet kokusu” na sahip olur). (S\u00fct serin kalmazsa ek\u015fi olur ve ayr\u0131l\u0131r.)<\/p>\n
Organik tar\u0131mdaki d\u00f6kme s\u00fct tank\u0131 “so\u011fuk zincir” in ba\u015flang\u0131c\u0131d\u0131r. H\u0131zl\u0131 so\u011futma, s\u00fct\u00fcn ek\u015fime (laktablona d\u00f6n\u00fc\u015fmesine) neden olan iyi laktik asit bakterilerini engeller ve k\u00f6t\u00fc bakterilerin daha h\u0131zl\u0131 b\u00fcy\u00fcmesini \u00f6nler. S\u00fct kalitesini en iyi \u015fekilde muhafaza etmek i\u00e7in, h\u0131zl\u0131 so\u011futma h\u0131z\u0131nda dola\u015ft\u0131r\u0131lmal\u0131d\u0131r ve kullan\u0131ma kadar nakliye ve saklama s\u0131ras\u0131nda serin tutulmal\u0131d\u0131r.<\/p>\n
\u00c7i\u011f s\u00fct\u00fc nas\u0131l saklan\u0131r<\/p>\n
\u00c7iftlikte taze olan \u00e7i\u011f s\u00fctlar\u0131n, test edilen temiz kaynaktan ev mutfa\u011f\u0131na kadar teslimat sisteminde her zaman 40 F derecenin alt\u0131nda tutulmas\u0131 \u00e7ok \u00f6nemlidir. Uygun s\u0131cakl\u0131\u011f\u0131 muhafaza eden konteynerler da\u011f\u0131t\u0131m noktas\u0131na kadar gereklidir. So\u011fuk zinciri asla k\u0131rmazsan s\u00fct daha taze kal\u0131r.<\/p>\n
Konteynerin b\u00fcy\u00fckl\u00fc\u011f\u00fc ve tipi \u00f6nemlidir. Besleyici maddeleri ve lezzeti korumak i\u00e7in en uygun olan ancak nakliye i\u00e7in a\u011f\u0131r olan iki tane amber galon s\u00fcrahi var. \u00c7o\u011fu, yakla\u015f\u0131k $ 3.50 – $ 5 aras\u0131nda \u00e7al\u0131\u015fan geri d\u00f6nebilir g\u0131da s\u0131n\u0131f\u0131 plastik galon testileri se\u00e7er ve bunlar\u0131 kapak \u00fczerinde benzersiz olarak etiketliyor. K\u0131\u015f\u0131n bir galondan daha b\u00fcy\u00fck \u015fi\u015felerde veya kavanozlarda ve yaz aylar\u0131nda bir 1\/2 galonda olan \u015fi\u015feler veya kavanozlar \u00f6nerilmez; \u00e7\u00fcnk\u00fc b\u00fcy\u00fck boy, s\u00fct\u00fc e\u015fit derecede so\u011futmay\u0131 zorla\u015ft\u0131r\u0131r.<\/p>\n
Taze \u00e7i\u011f s\u00fct ta\u015f\u0131nmas\u0131<\/p>\n
Taze \u00e7i\u011f s\u00fctlerin ta\u015f\u0131nmas\u0131 i\u00e7in, s\u00fct\u00fc her zaman 40 derece F derece veya daha d\u00fc\u015f\u00fck bir s\u0131cakl\u0131kta tutmak i\u00e7in bir so\u011futucu veya buz g\u00f6\u011fs\u00fc gerekir. So\u011futucunun i\u00e7inde ve d\u0131\u015f\u0131nda ailenin ad\u0131 olmas\u0131 yararl\u0131d\u0131r. S\u00fctle i\u015flerken, el y\u0131kama, t\u00fcm taraflar\u0131n bula\u015fmas\u0131n\u0131 \u00f6nlemenin en etkili yoludur; S\u00fctl\u00fc kaplar\u0131 doldurmadan hemen \u00f6nce \u00f6nemlidir. H\u0131rs\u0131zlar, bu ve t\u00fcm toksinsiz deri dezenfeksiyon ihtiya\u00e7lar\u0131 i\u00e7in u\u00e7ucu ya\u011flar i\u00e7eren el s\u00fcngeri k\u00f6p\u00fcrtmeyi \u00f6neririm. Zay\u0131f bir H2O2 sol\u00fcsyonu ve ard\u0131ndan berrak su i\u00e7eren bir durulama kab\u0131 i\u00e7in iyidir.<\/p>\n
T\u00fcm Organik Ham S\u00fct Nas\u0131l Dondurulur<\/p>\n
Dondurucuda organik b\u00fct\u00fcn \u00e7i\u011f s\u00fct tedarik etmek istiyorum. Dondurma i\u00e7in kullan\u0131lan b\u00fcy\u00fckanne gibi geni\u015f a\u011f\u0131zl\u0131 cam kaplar\u0131 “Whole Milk” ve tarihiyle etiketliyorum. Kavanozlar\u0131 patlatmak i\u00e7in \u00e7ok fazla miktarda de\u011ferli organik s\u00fct kaybettikten sonra, m\u00fcmk\u00fcn oldu\u011funca \u00e7abuk dondurmak i\u00e7in bol miktarda bekleme odas\u0131 b\u0131rak\u0131n, s\u0131k\u0131ca kapay\u0131n ve dondurulmu\u015f halde dik olarak saklay\u0131n. Dondurulmu\u015f haliyle kaliteli \u00e7i\u011f b\u00fct\u00fcn s\u00fct\u00fcn sar\u0131 oldu\u011funu g\u00f6rmek i\u00e7in \u015fa\u015f\u0131rd\u0131m. San\u0131r\u0131m \u015fimdi tereya\u011f\u0131 donmu\u015f s\u0131v\u0131da a\u00e7\u0131k\u00e7a ask\u0131ya al\u0131nd\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz.<\/p>\n
Dondurulmu\u015f \u00e7i\u011f s\u00fctun eritilmesi. Dondurulmu\u015f d\u00fc\u015f\u00fck ya\u011fl\u0131 veya tam s\u00fctleri kullanmak i\u00e7in, oda s\u0131cakl\u0131\u011f\u0131nda yava\u015f\u00e7a \u00e7\u00f6z\u00fcl\u00fcr. Odun sobam\u0131n \u00fczerinde bir fincan \u0131l\u0131k su kullan\u0131yorum. H\u0131zl\u0131 eritme i\u015flemi tereya\u011f\u0131n\u0131n s\u00fctten hafif\u00e7e ayr\u0131lmas\u0131yla sonu\u00e7lan\u0131rsa endi\u015fe etmeyin. Bunlar, ger\u00e7ek lezzetli s\u00fcperfomaya geri d\u00f6nd\u00fcr\u00fclebilen Vitamin A ve D a\u00e7\u0131s\u0131ndan zengin kremlerin lezzetli topaklar\u0131d\u0131r. Esas olarak p\u00fcr\u00fczs\u00fczle\u015ftirmek, kefir (eski bir k\u00fclt\u00fcrl\u00fc s\u00fct i\u00e7ece\u011fi) yapmak ve yemek pi\u015firmek i\u00e7in \u00e7\u00f6z\u00fclm\u00fc\u015f organik \u00e7i\u011f s\u00fct kullan\u0131yorum, ama ayn\u0131 zamanda camla m\u00fckemmel lezzetli.<\/p>\n
S\u00fct\u00fc dondurmayacaksan\u0131z, saklaman\u0131z\u0131n en so\u011fuk b\u00f6lgesini bulmak i\u00e7in ev buzdolab\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol edin. Kap\u0131 raf\u0131n\u0131 yaln\u0131zca ge\u00e7erli kullan\u0131mdaki \u015fi\u015fe i\u00e7in kullan\u0131n. S\u0131cak havalarda, buz koyun plastik kuart b\u00fcy\u00fckl\u00fc\u011f\u00fcnde po\u015fetler veya yeniden dondurulabilir jel paketleri, en uzun s\u00fcre depolanacak olan kaplar\u0131n \u00f6n\u00fcne veya yan\u0131na yerle\u015ftirin. Daha \u00f6nce de s\u00f6yledi\u011fim gibi So\u011fuk alg\u0131n\u0131m s\u00fctunu 35 ila 37 derece F aras\u0131nda tutmak \u00f6nemlidir ve s\u00fctteki D vitamini korumak i\u00e7in mor \u00f6tesi \u0131\u015f\u0131nlardan korunmu\u015ftur.<\/p>\n
D Vitamini hakk\u0131nda: Sadece eklenen D Vitamini’ni patlatan s\u00fcrekli \u0131\u015f\u0131k alt\u0131nda y\u0131kanm\u0131\u015f olan Amerika’n\u0131n d\u00f6rt bir yan\u0131ndaki H\u0131zl\u0131 Durak so\u011futucular\u0131nda Grade A past\u00f6rize D vitamini bak\u0131m\u0131ndan zenginle\u015ftirilmi\u015f s\u00fct\u00fcn\u00fcn (past\u00f6rizasyon, D vitamini \u00f6ld\u00fcr\u00fcr) ayar\u0131n\u0131 g\u00f6z \u00f6n\u00fcne al\u0131n.<\/p>\n
\u00c7iftlikin taze s\u00fct\u00fcn\u00fcn neredeyse tamamen kuruydu\u011funu biliyor muydunuz, bu y\u00fczden nereden kald\u0131r\u0131lmad\u0131\u011f\u0131 belli de\u011fil mi?
\nS\u00fct kaplar\u0131n\u0131n temiz oldu\u011fundan emin olun. Bildi\u011fim organik s\u00fct\u00e7\u00fclerin hepsi gevrek temiz kaplar i\u00e7in yap\u0131\u015fkan maddeler; M\u00fc\u015fteriler, tam olarak temizlenmemi\u015f kaplar i\u00e7in \u00fccret al\u0131rlar (bir s\u00fcre kapakland\u0131ysa, a\u00e7\u0131ld\u0131\u011f\u0131nda kesin bir koku verirler). Besin s\u0131n\u0131f\u0131 H2O2 (hidrojen peroksit), s\u00fct \u00fcr\u00fcnleri i\u00e7in temizleyici ve dezenfektan olarak m\u00fckemmel bir \u00fcr\u00fcn. \u00c7\u00fcnk\u00fc yan \u00fcr\u00fcn sadece sade bir sudur.<\/p>\n
Organik s\u00fct\u00fc d\u00fczenli ziyaret etmeye ba\u015flad\u0131\u011f\u0131mdan beri \u00f6\u011frendi\u011fim \u00e7ok \u015fey var. \u0130ki-kare, geni\u015f a\u011f\u0131zl\u0131 konserve kavanozlar\u0131, temizleme kolayl\u0131\u011f\u0131 i\u00e7in idealdir. Sadece temperli cam kullan\u0131n. I\u00e7in iyi bir al\u0131\u015fkanl\u0131k<\/p>","protected":false},"excerpt":{"rendered":"
M\u00f6\u00f6s\u00fct Teslimat Her ne kadar m\u00f6\u00f6s\u00fct teslimat ekibi kap\u0131ya kadar \u00fcr\u00fcn\u00fcn\u00fcz\u00fc getirip, elden teslimat yap\u0131yor olsa da baz\u0131lar\u0131n\u0131z \u00e7i\u011f s\u00fct\u00fcn\u00fcz\u00fc do\u011frudan \u00e7iftlikten sat\u0131n al\u0131yor olabilirler. \u00c7iftlikten ald\u0131\u011f\u0131n\u0131z\u00a0taze \u00e7i\u011f s\u00fct\u00fcn\u00fcz\u00fc nas\u0131l ta\u015f\u0131yaca\u011f\u0131n\u0131z ve depolayaca\u011f\u0131n\u0131z ile ilgili baz\u0131 ipu\u00e7lar\u0131 a\u015fa\u011f\u0131da verilmi\u015ftir. Sa\u011f\u0131mdan sonra saat\u00a0i\u00e7inde\u00a0\u00e7i\u011f s\u00fct\u00fc so\u011futun \u00c7i\u011f s\u00fct, inekten geldi\u011fi i\u00e7in yakla\u015f\u0131k 99-102 derece Fahrenheittir (F) ve … Okumaya devam et “M\u00f6\u00f6S\u00fct Taze Teslimat”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[7,199,121,198],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-gunluk-sut","tag-kapiya-teslimat","tag-moosut","tag-taze-cig-sut"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":1,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/937\/revisions\/939"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}