\nSelima\u011fa Mah. Dursunbey Bal\u0131kesir
\n10800 Selimaga, Balikesir, Turkey
\n0536 348 90 73
\n
![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-adres.jpg\")
<\/p>\nKonak S\u00fct Ve S\u00fct \u00dcr\u00fcnleri g\u00fcnl\u00fck bir ka\u00e7 ton s\u00fct ile \u00fcretim yapan bir mand\u0131rad\u0131r.\u00dcr\u00fcnlerimiz tamamen tam ya\u011fl\u0131 \u015fekildedir.1978 Y\u0131l\u0131ndan beri sizlerleyiz.<\/p>\n
Adresimiz:
\nSelima\u011fa Mah. Dursunbey Bal\u0131kesir
\n10800 Selimaga, Balikesir, Turkey
\n0536 348 90 73
\n<\/p>\n
Google bilgilerine g\u00f6re bu s\u00fct\u00fc \u00fcr\u00fcnleri \u015firketi genellikle bir g\u00fcn i\u00e7inde yan\u0131t veriyor. Web adres\u00a0www.konaksuturunleri.com<\/a> olan s\u00fct kona\u011f\u0131 \u015firket \u00c7al\u0131\u015fma Saatleri 08:00 – 19:00 S\u00fct\u00fcm\u00fcz Samsun Bafra ‘dan geliyor, tar\u0131msal alan olarak\u00a0\u00a0m\u00fccadele ila\u00e7lar\u0131ndan ar\u0131nm\u0131\u015f, \u00e7e\u015fitli m\u0131s\u0131r veya bu\u011fday gibi hububat ile beslenen , ila\u00e7 verilmeyen \u00e7e\u015fitli ot ve samanlardaki ger\u00e7ek do\u011fal aromalarla ta\u00e7land\u0131r\u0131lm\u0131\u015f \u00f6m\u00fcr boyu\u00a0sa\u011fl\u0131\u011f\u0131n\u0131za sa\u011fl\u0131k katacak bir s\u00fctt\u00fcr.<\/p>\n Samsun Bafra\u00a0\u00a0s\u00fct\u00fc homojenize edilmemi\u015f olup g\u00fcnl\u00fck s\u00fct\u00fcn\u00fcz \u00fcst\u00fcnde\u00a0do\u011fal krema i\u00e7ermektedir. Bunu toplayark biriktirebilir, kahvalt\u0131l\u0131k olarak kullanabilir veya sallayarak i\u00e7ine da\u011f\u0131t\u0131p\u00a0\u00a0s\u00fct\u00fcn\u00fcz\u00fcn daha lezzetli olmas\u0131n\u0131 sa\u011flayabilirsiniz. Simental\u00a0s\u00fct\u00fc yeni \u00e7i\u011f s\u00fct kanununa ve\u00a0yasalar\u0131na g\u00f6re sat\u0131\u015fa sunulur.<\/p>\n \u015eu anda yaln\u0131zca tam boy galonlarda mevcuttur. Kuvars veya yar\u0131m galon i\u00e7in bize ula\u015f\u0131n veya kremal\u0131 veya yar\u0131 yar\u0131ya ihtiyac\u0131n\u0131z oldu\u011funda mesaj ataraki telefon a\u00e7arak bize ula\u015f\u0131n. G\u00fcnl\u00fck simental s\u00fct\u00fcn\u00fcz parma\u011f\u0131n\u0131z\u0131n ucunda. <\/p>\n F\u0130RMA DETAY B\u0130LG\u0130LER\u0130 KONAK S\u00dcT \u00dcR\u00dcNLER\u0130 HAYVANCILIK GIDA TUR\u0130ZM PETROL NAKL\u0130YE ORMAN \u00dcR\u00dcNLER\u0130 SANAY\u0130 VE T\u0130CARET L\u0130M\u0130TED \u015e\u0130RKET\u0130 Firma \u0130leti\u015fim Bilgileri Ticaret Odas\u0131: Bal\u0131kesir Ticaret Odas\u0131<\/p>\n \u0130li: Bal\u0131kesir T\u00dcRK GIDA KODEKS\u0130<\/p>\n FERMENTE S\u00dcT \u00dcR\u00dcNLER\u0130 TEBL\u0130\u011e\u0130<\/p>\n (TEBL\u0130\u011e NO: 2009\/25)<\/p>\n Ama\u00e7<\/p>\n MADDE 1 \u2013 (1) Bu Tebli\u011fin amac\u0131; fermente s\u00fct \u00fcr\u00fcnlerinin tekni\u011fine uygun ve hijyenik olarak \u00fcretilmesini, haz\u0131rlanmas\u0131n\u0131, i\u015flenmesini, ambalajlanmas\u0131n\u0131, muhafazas\u0131n\u0131, depolanmas\u0131n\u0131, ta\u015f\u0131nmas\u0131n\u0131 ve pazarlanmas\u0131n\u0131 sa\u011flamak i\u00e7in \u00fcr\u00fcn \u00f6zelliklerini belirlemektir.<\/p>\n Kapsam<\/p>\n MADDE 2 \u2013 (1) Bu Tebli\u011f fermente s\u00fct \u00fcr\u00fcnlerini, konsantre fermente s\u00fct \u00fcr\u00fcnlerini, \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f fermente s\u00fct \u00fcr\u00fcnlerini ve bu \u00fcr\u00fcnleri baz alan kompozit s\u00fct \u00fcr\u00fcnlerini kapsar.<\/p>\n Dayanak<\/p>\n MADDE 3 \u2013 (1) Bu Tebli\u011f, 27\/5\/2004 tarihli ve 5179 say\u0131l\u0131 G\u0131dalar\u0131n \u00dcretimi, T\u00fcketimi ve Denetlenmesine Dair Kanun H\u00fckm\u00fcnde Kararnamenin De\u011fi\u015ftirilerek Kabul\u00fc Hakk\u0131nda Kanun’un 7 nci ve 8 inci maddelerine dayan\u0131larak haz\u0131rlanm\u0131\u015ft\u0131r.<\/p>\n Tan\u0131mlar<\/p>\n MADDE 4 \u2013 (1) Bu Tebli\u011f’ de ge\u00e7en;<\/p>\n a) Fermente s\u00fct \u00fcr\u00fcn\u00fc: S\u00fct\u00fcn uygun mikroorganizmalar taraf\u0131ndan fermentasyonu ile pH de\u011ferinin koag\u00fclasyona yol a\u00e7acak veya a\u00e7mayacak \u015fekilde d\u00fc\u015f\u00fcr\u00fclmesi sonucu olu\u015fan ve i\u00e7ermesi gereken mikroorganizmalar\u0131 yeterli say\u0131da, canl\u0131 ve aktif olarak bulunduran s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n b) Yo\u011furt: Fermentasyonda spesifik olarak Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un simbiyotik k\u00fclt\u00fcrlerinin kullan\u0131ld\u0131\u011f\u0131 fermente s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n c) Asidofiluslu s\u00fct: Fermentasyonda spesifik olarak Lactobacillus acidophilus k\u00fclt\u00fcr\u00fcn\u00fcn kullan\u0131ld\u0131\u011f\u0131 fermente s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n \u00e7) Kefir: Fermentasyonda spesifik olarak Lactobacillus kefiri, Leuconostoc, Lactococcus ve Acetobacter cinslerinin de\u011fi\u015fik su\u015flar\u0131 ile laktozu fermente eden (Kluyveromyces marxianus) ve etmeyen mayalar\u0131 (Saccharomyces unisporus, Saccharomyces cerevisiae ve Saccharomyces exiguus) i\u00e7eren starter k\u00fclt\u00fcrler ya da kefir tanelerinin kullan\u0131ld\u0131\u011f\u0131 fermente s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n d) K\u0131m\u0131z: Fermentasyonda spesifik olarak Lactobacillus delbrueckii subsp. bulgaricus ve Kluyveromyces marxianus k\u00fclt\u00fcrlerinin kullan\u0131ld\u0131\u011f\u0131 fermente s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n e) Ayran: Yo\u011furda su kat\u0131larak veya kuru maddesi ayarlanan s\u00fcte Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un k\u00fclt\u00fcrleri kat\u0131larak haz\u0131rlanan fermente s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n f) Konsantre fermente s\u00fct \u00fcr\u00fcnleri: Protein oran\u0131 fermentasyondan \u00f6nce veya sonra en az %5,6 oran\u0131na y\u00fckseltilmi\u015f s\u00fczme yo\u011furt veya torba yo\u011furdu, k\u0131\u015f yo\u011furdu, labneh, tuzlu yo\u011furt, kurut gibi fermente s\u00fct \u00fcr\u00fcnlerini,<\/p>\n g) Toz\/kurutulmu\u015f fermente s\u00fct \u00fcr\u00fcnleri: Nem oran\u0131 %5’in alt\u0131nda olan yo\u011furt tozu gibi fermente s\u00fct \u00fcr\u00fcnlerini,<\/p>\n \u011f) \u00c7e\u015fnili fermente s\u00fct \u00fcr\u00fcnleri: A\u011f\u0131rl\u0131k\u00e7a en fazla %50’si kadar \u015feker ve\/veya tatland\u0131r\u0131c\u0131, meyve ve sebzeler ve bunlar\u0131n sular\u0131, p\u00fcreleri, pulplar\u0131 ve bunlardan \u00fcretilen preparatlar ve konserveler, tah\u0131llar, bal, \u00e7ikolata, sert kabuklu yemi\u015fler, kahve, baharat ve di\u011fer taklit ve ta\u011f\u015fi\u015fe neden olmayan lezzet verici g\u0131dalar gibi s\u00fct bazl\u0131 olmayan bile\u015fenler i\u00e7eren kompozit s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n h) Fermentasyon sonras\u0131 \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f fermente s\u00fct \u00fcr\u00fcn\u00fc: Fermentasyonu \u0131s\u0131l i\u015flemle durdurulmu\u015f s\u00fct \u00fcr\u00fcn\u00fcn\u00fc,<\/p>\n ifade eder.<\/p>\n Hammadde ve \u00fcr\u00fcn \u00f6zellikleri<\/p>\n MADDE 5 \u2013 (1) Bu Tebli\u011f kapsam\u0131ndaki fermente s\u00fct \u00fcr\u00fcnlerinin \u00f6zellikleri a\u015fa\u011f\u0131da verilmi\u015ftir:<\/p>\n a) Fermente s\u00fct \u00fcr\u00fcnlerinin \u00fcretiminde mevzuata uygun s\u00fct ve\/veya s\u00fct \u00fcr\u00fcn\u00fc kullan\u0131lmal\u0131d\u0131r.<\/p>\n b) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerde rekonstit\u00fcsyon ve rekombinasyon i\u015fleminde, mevzuata uygun i\u00e7me suyu kullan\u0131lmal\u0131d\u0131r.<\/p>\n c) Bu Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnler; kendilerine has tat, koku ve yap\u0131ya sahip olmal\u0131d\u0131r.<\/p>\n \u00e7) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerin \u00fcretiminde bu Tebli\u011fin tan\u0131mlar ba\u015fl\u0131kl\u0131 4 \u00fcnc\u00fc maddesinde belirtilen starter k\u00fclt\u00fcrlere ilave olarak di\u011fer starter k\u00fclt\u00fcrler ve\/veya yan k\u00fclt\u00fcrlerde kullan\u0131labilir.<\/p>\n d) Sadece fermentasyon sonras\u0131 \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f fermente s\u00fct \u00fcr\u00fcnlerinde ve \u00e7e\u015fnili fermente s\u00fct \u00fcr\u00fcnlerinde jelatin ve ni\u015fasta kullan\u0131labilir.<\/p>\n e) Yo\u011furt ve ayran Ek\u20131′ de yer alan ya\u011f oranlar\u0131na uygun olmal\u0131d\u0131r.<\/p>\n f) Fermente s\u00fct \u00fcr\u00fcnleri spesifik mikroorganizmalar\u0131 raf \u00f6mr\u00fc sonuna kadar canl\u0131, aktif ve Ek\u20132′ de belirtilen say\u0131da i\u00e7ermelidir. Ancak fermentasyon sonras\u0131 \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f fermente s\u00fct \u00fcr\u00fcnlerinde bu h\u00fck\u00fcm aranmaz.<\/p>\n g) Ek\u20132′ de yer alan spesifik mikroorganizmalar\u0131 canl\u0131, aktif ve belirtilen say\u0131da sa\u011flamayan fermentasyon sonras\u0131 \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f fermente s\u00fct \u00fcr\u00fcnleri spesifik \u00fcr\u00fcn tan\u0131mlar\u0131yla adland\u0131r\u0131lamaz.<\/p>\n \u011f) Konsantre fermente s\u00fct \u00fcr\u00fcnleri hari\u00e7 olmak \u00fczere fermente s\u00fct \u00fcr\u00fcnlerinin \u00fcretiminde fermentasyondan sonra serum uzakla\u015ft\u0131r\u0131lamaz.<\/p>\n h) Meyveli yo\u011furtlarda meyve miktar\u0131 en az % 6 olmal\u0131d\u0131r. Ancak; meyve suyunda sitrik asit cinsinden a\u011f\u0131rl\u0131k\u00e7a en az % 2,5 oran\u0131nda titre edilebilir asit bulunduran meyveler ve tropik meyve ilaveli yo\u011furtlarda bu oran en az % 2 olmal\u0131d\u0131r.<\/p>\n \u0131) Ayran ve tuzlu yo\u011furt en fazla % 1 oran\u0131nda tuz i\u00e7erebilir.<\/p>\n i) Bu Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlere s\u00fct ya\u011f\u0131 haricinde ya\u011f bile\u015feni ilave edilemez. Ancak \u00e7e\u015fnili fermente s\u00fct \u00fcr\u00fcnlerinde i\u00e7erdi\u011fi \u00e7e\u015fni maddesine ba\u011fl\u0131 olarak eser miktarda s\u00fct ya\u011f\u0131 d\u0131\u015f\u0131nda ya\u011f bulunabilir.<\/p>\n j) Bu Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlere ait di\u011fer \u00f6zellikler Ek-2’de verilmi\u015ftir.<\/p>\n Katk\u0131 maddeleri<\/p>\n MADDE 6 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerde kullan\u0131lan katk\u0131 maddeleri, 25\/8\/2002 tarihli ve 24857 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi-G\u0131dalarda Kullan\u0131lan Renklendiriciler Tebli\u011fi, 21\/9\/2006 tarihli ve 26296 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi-G\u0131da Maddelerinde Kullan\u0131lan Tatland\u0131r\u0131c\u0131lar Tebli\u011fi ve 22\/5\/2008 tarihli ve 26883 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi-Renklendiriciler ve Tatland\u0131r\u0131c\u0131lar D\u0131\u015f\u0131ndaki G\u0131da Katk\u0131 Maddeleri Tebli\u011fi’nde yer alan h\u00fck\u00fcmlere uygun olmal\u0131d\u0131r.<\/p>\n Aroma maddeleri<\/p>\n MADDE 7 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerde T\u00fcrk G\u0131da Kodeksi Y\u00f6netmeli\u011fi’nin G\u0131da Aroma Maddeleri b\u00f6l\u00fcm\u00fcne uygun do\u011fal ve\/veya do\u011fala \u00f6zde\u015f aroma maddeleri kullan\u0131labilir.<\/p>\n Bula\u015fanlar<\/p>\n MADDE 8 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnler 17\/5\/2008 tarihli ve 26879 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi G\u0131da Maddelerinde Bula\u015fanlar\u0131n Maksimum Limitleri Hakk\u0131nda Tebli\u011f’de yer alan h\u00fck\u00fcmlere uygun olmal\u0131d\u0131r.<\/p>\n Pestisit kal\u0131nt\u0131lar\u0131<\/p>\n MADDE 9 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerdeki pestisit kal\u0131nt\u0131 miktarlar\u0131, 29\/7\/2008 tarihli ve 26951 m\u00fckerrer say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi G\u0131da Maddelerinde Bulunmas\u0131na \u0130zin Verilen Pestisitlerin Maksimum Kal\u0131nt\u0131 Limitleri Tebli\u011fi’nde yer alan h\u00fck\u00fcmlere uygun olmal\u0131d\u0131r.<\/p>\n Veteriner ila\u00e7lar\u0131 tolerans d\u00fczeyleri<\/p>\n MADDE 10 \u2013 (1) Bu Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerde bulunabilecek veteriner ila\u00e7lar\u0131 kal\u0131nt\u0131 d\u00fczeyleri 28\/4\/2002 tarihli ve 24739 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi Hayvansal K\u00f6kenli G\u0131dalarda Veteriner \u0130la\u00e7lar\u0131 Maksimum Kal\u0131nt\u0131 Limitleri Tebli\u011fi’nde yer alan h\u00fck\u00fcmlere uygun olmal\u0131d\u0131r.<\/p>\n Hijyen<\/p>\n MADDE 11 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnler T\u00fcrk G\u0131da Kodeksi Y\u00f6netmeli\u011fi’nin G\u0131da Hijyeni b\u00f6l\u00fcm\u00fcnde yer alan genel kurallara uygun olarak \u00fcretilmelidir. Bu genel kurallara ek olarak; Ek-3’de yer alan mikrobiyolojik kriterlere uygun olmal\u0131d\u0131r.<\/p>\n \u0130\u015fyeri \u00f6zellikleri<\/p>\n MADDE 12 \u2013 (1) Bu Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnleri \u00fcreten i\u015fyerleri, T\u00fcrk G\u0131da Kodeksi Y\u00f6netmeli\u011fi’nin G\u0131da Maddeleri \u00dcreten \u0130\u015fyerlerinin Ta\u015f\u0131mas\u0131 Gereken \u00d6zellikler b\u00f6l\u00fcm\u00fcnde yer alan genel kurallara uygun olmal\u0131d\u0131r.<\/p>\n Ambalajlama, etiketleme ve i\u015faretleme<\/p>\n MADDE 13 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnler; T\u00fcrk G\u0131da Kodeksi Y\u00f6netmeli\u011fi’nin Ambalajlama \u2013 Etiketleme ve \u0130\u015faretleme B\u00f6l\u00fcm\u00fcnde ve 25\/8\/2002 tarihli ve 24857 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi G\u0131da Maddelerinin Genel Etiketleme ve Beslenme Y\u00f6n\u00fcnden Etiketleme Kurallar\u0131 Tebli\u011finde yer alan h\u00fck\u00fcmlere uygun olmal\u0131d\u0131r. Bu kurallara ek olarak;<\/p>\n a) Fermentasyondan sonra \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f fermente s\u00fct \u00fcr\u00fcnleri “Is\u0131l \u0130\u015flem G\u00f6rm\u00fc\u015f Fermente S\u00fct \u00dcr\u00fcn\u00fc” olarak adland\u0131r\u0131l\u0131r.<\/p>\n b) \u00c7e\u015fnili fermente s\u00fct \u00fcr\u00fcnlerine eklenen \u00e7e\u015fni maddesinin ad\u0131 spesifik \u00fcr\u00fcn ismi ile birlikte \u00e7ilekli yo\u011furt, naneli ayran gibi kullan\u0131lmal\u0131d\u0131r.<\/p>\n c) Sadece aroma maddeleri kullan\u0131larak \u00fcretilmi\u015f olan fermente s\u00fct \u00fcr\u00fcnlerinde kullan\u0131lan aroma maddesinin ad\u0131 spesifik \u00fcr\u00fcn ismi ile birlikte kullan\u0131lmal\u0131d\u0131r.<\/p>\n \u00e7) \u00dcretiminde \u015feker ve\/veya tatland\u0131r\u0131c\u0131 kullan\u0131larak \u00fcretilen \u00fcr\u00fcnlerde “\u015feker ilave edilmi\u015ftir” veya “\u2026 ile tatland\u0131r\u0131lm\u0131\u015ft\u0131r” veya “\u015feker ilave edilmi\u015f ve \u2026 ile tatland\u0131r\u0131lm\u0131\u015ft\u0131r” ifadesi \u00fcr\u00fcn ismi ile ayn\u0131 y\u00fczde ve okunabilecek b\u00fcy\u00fckl\u00fckte etikette yer almal\u0131d\u0131r.<\/p>\n d) \u00c7e\u015fnili fermente s\u00fct \u00fcr\u00fcnleri hari\u00e7 olmak \u00fczere; T\u00fcrk G\u0131da Kodeksi G\u0131da Maddelerinin Genel Etiketleme ve Beslenme Y\u00f6n\u00fcnden Etiketleme Kurallar\u0131 Tebli\u011finde Besin \u00d6\u011feleri ile \u0130lgili Beyan Tablosunda yer alan ya\u011f bile\u015fenine ili\u015fkin beyanlar yo\u011furt ve ayran i\u00e7in ge\u00e7erli de\u011fildir. Yo\u011furt ve ayran ya\u011f i\u00e7eri\u011fi y\u00f6n\u00fcnden Ek-1’de yer alan s\u0131n\u0131fa g\u00f6re adland\u0131r\u0131lmal\u0131d\u0131r.<\/p>\n e) S\u00fct ya\u011f\u0131 i\u00e7eri\u011fi %1,5’dan daha d\u00fc\u015f\u00fck olan yo\u011furtlar ve s\u00fct ya\u011f\u0131 i\u00e7eri\u011fi % 0,8’den daha d\u00fc\u015f\u00fck olan ayranlar i\u00e7in “ya\u011f\u0131 azalt\u0131lm\u0131\u015f” veya benzeri ifadeler kullan\u0131labilir.<\/p>\n f) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerin i\u00e7erdi\u011fi s\u00fct ya\u011f\u0131 miktar\u0131 k\u00fctle veya hacmin y\u00fczdesi olarak etiketin \u00f6n y\u00fcz\u00fcnde kolay g\u00f6r\u00fclebilir yer ve boyutta belirtilmelidir.<\/p>\n g) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerin i\u00e7erdi\u011fi protein miktar\u0131 “% \u2026.” olarak etiketin \u00f6n y\u00fcz\u00fcnde kolay g\u00f6r\u00fclebilir yer ve boyutta belirtilmelidir.<\/p>\n \u011f) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerin \u00fcretiminde kullan\u0131lan homojenizasyon, kaymak olu\u015fturma gibi baz\u0131 i\u015flemler \u00fcr\u00fcn ad\u0131 ile birlikte kullan\u0131l\u0131r.<\/p>\n h) Bu Tebli\u011f kapsam\u0131nda yer alan ve tek bir hayvan t\u00fcr\u00fcne ait s\u00fct\u00fcn y\u00fczde y\u00fcz kullan\u0131ld\u0131\u011f\u0131 \u00fcretimlerde s\u00fct\u00fcn ait oldu\u011fu hayvan t\u00fcr\u00fc \u00fcr\u00fcn ad\u0131 ile birlikte kullan\u0131labilir.<\/p>\n Ta\u015f\u0131ma ve depolama<\/p>\n MADDE 14 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerin ta\u015f\u0131nmas\u0131 ve depolanmas\u0131, T\u00fcrk G\u0131da Kodeksi Y\u00f6netmeli\u011fi’nin G\u0131dalar\u0131n Ta\u015f\u0131nmas\u0131 ve Depolanmas\u0131 b\u00f6l\u00fcm\u00fcnde yer alan kurallar ile 16\/5\/1986 tarih ve 19109 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan 3285 say\u0131l\u0131 Hayvan Sa\u011fl\u0131\u011f\u0131 ve Zab\u0131tas\u0131 Kanunu ve 15\/3\/1989 tarih ve 20109 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan Hayvan Sa\u011fl\u0131\u011f\u0131 ve Zab\u0131tas\u0131 Y\u00f6netmeli\u011fi’ne uygun olmal\u0131d\u0131r.<\/p>\n Numune alma ve analiz y\u00f6ntemleri<\/p>\n MADDE 15 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerden T\u00fcrk G\u0131da Kodeksi Y\u00f6netmeli\u011fi’nin Numune Alma ve Analiz Metotlar\u0131 b\u00f6l\u00fcm\u00fcnde belirtilen kurallara uygun olarak numune al\u0131nacak ve uluslararas\u0131 kabul g\u00f6rm\u00fc\u015f analiz metotlar\u0131 uygulanacakt\u0131r.<\/p>\n Tescil ve denetim<\/p>\n MADDE 16 \u2013 (1) Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnleri \u00fcreten ve satan i\u015fyerleri; tescil ve izin, ithalat i\u015flemleri, kontrol ve denetim s\u0131ras\u0131nda bu Tebli\u011f h\u00fck\u00fcmlerine uymak zorundad\u0131r. Bu h\u00fck\u00fcmlere uymayan i\u015fyerleri hakk\u0131nda gerekli i\u015flemler, 27\/5\/2004 tarihli ve 5179 say\u0131l\u0131 G\u0131dalar\u0131n \u00dcretimi, T\u00fcketimi ve Denetlenmesine Dair Kanun H\u00fckm\u00fcnde Kararnamenin De\u011fi\u015ftirilerek Kabul\u00fc Hakk\u0131nda Kanun h\u00fck\u00fcmlerine g\u00f6re, Tar\u0131m ve K\u00f6yi\u015fleri Bakanl\u0131\u011f\u0131 taraf\u0131ndan yap\u0131l\u0131r.<\/p>\n Y\u00fcr\u00fcrl\u00fckten kald\u0131r\u0131lan mevzuat<\/p>\n MADDE 17 \u2013 (1) Bu Tebli\u011f ile 3\/9\/2001 tarihli ve 24512 say\u0131l\u0131 Resm\u00ee Gazete’de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi Fermente S\u00fctler Tebli\u011fi y\u00fcr\u00fcrl\u00fckten kald\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n Uyum zorunlulu\u011fu<\/p>\n GE\u00c7\u0130C\u0130 MADDE 1 \u2013 (1) Halen faaliyet g\u00f6steren ve bu Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnleri \u00fcreten ve satan i\u015fyerleri bu Tebli\u011f’in yay\u0131m\u0131 tarihinden itibaren bir y\u0131l i\u00e7inde bu Tebli\u011f h\u00fck\u00fcmlerine uymak zorundad\u0131r. Ancak bu Tebli\u011fin 5 inci maddesinin birinci f\u0131kras\u0131n\u0131n (e) bendi ile 13 \u00fcnc\u00fc maddesinin birinci f\u0131kras\u0131n\u0131n (d) bendinin uygulanmas\u0131na bu Tebli\u011fin yay\u0131m\u0131 tarihinden itibaren on sekizinci ay\u0131n sonunda ba\u015flan\u0131lacakt\u0131r.<\/p>\n T\u00dcRK GIDA KODEKS\u0130 KOYULA\u015eTIRILMI\u015e S\u00dcT VE S\u00dcTTOZLARININ K\u0130MYASAL ANAL\u0130Z\u0130 \u0130\u00c7\u0130N NUMUNE ALMA METOTLARI TEBL\u0130\u011e\u0130 (TEBL\u0130\u011e NO: 2012\/3)<\/p>\n Ama\u00e7 ve kapsam<\/p>\n MADDE 1 \u2013 (1) Bu Tebli\u011fin amac\u0131, k\u0131smen veya tamamen suyu uzakla\u015ft\u0131r\u0131larak elde edilen koyula\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct ve s\u00fcttozlar\u0131n\u0131n kimyasal analizleri i\u00e7in numune alma metotlar\u0131n\u0131 d\u00fczenlemektir.<\/p>\n Dayanak<\/p>\n MADDE 2 \u2013 (1) Bu Tebli\u011f, 29\/12\/2011 tarihli ve 28157 3 \u00fcnc\u00fc m\u00fckerrer say\u0131l\u0131 Resm\u00ee Gazete\u2019de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi Y\u00f6netmeli\u011fine dayan\u0131larak, 87\/524\/EEC say\u0131l\u0131 Koyula\u015ft\u0131r\u0131lm\u0131\u015f S\u00fctlerin Kimyasal Analizleri \u0130\u00e7in Numune Alma Metotlar\u0131 hakk\u0131nda Avrupa Birli\u011fi Komisyon Direktifine paralel olarak haz\u0131rlanm\u0131\u015ft\u0131r.<\/p>\n Tan\u0131mlar<\/p>\n MADDE 3 \u2013 (1) Bu Tebli\u011fde ge\u00e7en;<\/p>\n a) Koyula\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct: Ya\u011fl\u0131, ya\u011f\u0131 k\u0131smen veya tamamen al\u0131nm\u0131\u015f s\u00fctten veya bu \u00fcr\u00fcnlerin kar\u0131\u015f\u0131m\u0131ndan suyun k\u0131smi olarak uzakla\u015ft\u0131r\u0131lmas\u0131 ile elde edilen, i\u00e7ine s\u00fcttozu veya krema kat\u0131labilen, \u015fekerli veya \u015fekersiz s\u0131v\u0131 \u00fcr\u00fcn\u00fc,<\/p>\n b) S\u00fcttozu: Ya\u011fl\u0131, ya\u011f\u0131 k\u0131smen veya tamamen al\u0131nm\u0131\u015f s\u00fctten, kremadan veya bu \u00fcr\u00fcnlerin kar\u0131\u015f\u0131m\u0131ndan suyun uzakla\u015ft\u0131r\u0131lmas\u0131 ile elde edilen ve son \u00fcr\u00fcnde nem i\u00e7eri\u011finin a\u011f\u0131rl\u0131k\u00e7a en fazla %5 oran\u0131nda oldu\u011fu kat\u0131 \u00fcr\u00fcn\u00fc,<\/p>\n ifade eder.<\/p>\n Numune alma metotlar\u0131 ve sondalar<\/p>\n MADDE 4 \u2013 (1) Koyula\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct \u00fcr\u00fcnlerinin kimyasal analizleri i\u00e7in numune alma metotlar\u0131 ve kullan\u0131lacak sondalar, EK – I\u2019de yer alan Genel \u0130lkelere uygun olarak a\u015fa\u011f\u0131daki \u015fekilde uygulan\u0131r:<\/p>\n a) Koyula\u015ft\u0131r\u0131lm\u0131\u015f y\u00fcksek ya\u011fl\u0131 s\u00fct, koyula\u015ft\u0131r\u0131lm\u0131\u015f tam ya\u011fl\u0131 s\u00fct, koyula\u015ft\u0131r\u0131lm\u0131\u015f yar\u0131m ya\u011fl\u0131 s\u00fct, koyula\u015ft\u0131r\u0131lm\u0131\u015f ya\u011fs\u0131z s\u00fct, \u015fekerli koyula\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, \u015fekerli koyula\u015ft\u0131r\u0131lm\u0131\u015f yar\u0131m ya\u011fl\u0131 s\u00fct, \u015fekerli koyula\u015ft\u0131r\u0131lm\u0131\u015f ya\u011fs\u0131z s\u00fctten numune alma i\u015flemi, EK – II\u2019de yer alan Metot 1\u2019e g\u00f6re yap\u0131l\u0131r.<\/p>\n b) Y\u00fcksek ya\u011fl\u0131 s\u00fcttozu, tam ya\u011fl\u0131 s\u00fcttozu, yar\u0131m ya\u011fl\u0131 s\u00fcttozu, ya\u011fs\u0131z s\u00fcttozundan numune alma i\u015flemi, EK – II\u2019de yer alan Metot 2\u2019ye g\u00f6re yap\u0131l\u0131r.<\/p>\n c) K\u0131smen veya tamamen koyula\u015ft\u0131r\u0131lm\u0131\u015f s\u00fctlerden numune alma i\u015fleminde kullan\u0131lan numune alma sondalar\u0131, EK – II\u2019de yer alan 2 nci k\u0131sma uygun olur.<\/p>\n Y\u00fcr\u00fcrl\u00fckten kald\u0131r\u0131lan tebli\u011f<\/p>\n MADDE 5 \u2013 (1) 20\/3\/2002 tarihli ve 24701 say\u0131l\u0131 Resm\u00ee Gazete\u2019de yay\u0131mlanan T\u00fcrk G\u0131da Kodeksi Koyula\u015ft\u0131r\u0131lm\u0131\u015f S\u00fctlerden ve S\u00fcttozundan Numune Alma Metodu Tebli\u011fi (Tebli\u011f No: 2002\/15) y\u00fcr\u00fcrl\u00fckten kald\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n Y\u00fcr\u00fcrl\u00fck<\/p>\n MADDE 6 \u2013 (1) Bu Tebli\u011f yay\u0131m\u0131 tarihinde y\u00fcr\u00fcrl\u00fc\u011fe girer.<\/p>\n Y\u00fcr\u00fctme<\/p>\n MADDE 7 \u2013 (1) Bu Tebli\u011f h\u00fck\u00fcmlerini G\u0131da, Tar\u0131m ve Hayvanc\u0131l\u0131k Bakan\u0131 y\u00fcr\u00fct\u00fcr.<\/p>\n S\u00fct g\u00fcnl\u00fck ile ilgili di\u011fer ba\u015fl\u0131klar,\u00a0\u0130ak lk olarg\u00fcnl\u00fck s\u00fct markalar\u0131 ile ba\u015flar daha sonra g\u00fcnl\u00fck s\u00fct kaynat\u0131l\u0131r m\u0131 ile davem eder. G\u00fcnl\u00fck s\u00fct nedir,\u00a0g\u00fcnl\u00fck s\u00fct berk,\u00a0g\u00fcnl\u00fck s\u00fct s\u00fcta\u015f,\u00a0g\u00fcnl\u00fck do\u011fal s\u00fct,\u00a0g\u00fcnl\u00fck s\u00fct fiyatlar\u0131,\u00a0g\u00fcnl\u00fck s\u00fct sipari\u015fi olarak s\u0131ralanabilir.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Konak S\u00fct Konak S\u00fct Ve S\u00fct \u00dcr\u00fcnleri g\u00fcnl\u00fck bir ka\u00e7 ton s\u00fct ile \u00fcretim yapan bir mand\u0131rad\u0131r.\u00dcr\u00fcnlerimiz tamamen tam ya\u011fl\u0131 \u015fekildedir.1978 Y\u0131l\u0131ndan beri sizlerleyiz. Adresimiz: Selima\u011fa Mah. Dursunbey Bal\u0131kesir 10800 Selimaga, Balikesir, Turkey 0536 348 90 73 Google bilgilerine g\u00f6re bu s\u00fct\u00fc \u00fcr\u00fcnleri \u015firketi genellikle bir g\u00fcn i\u00e7inde yan\u0131t veriyor. Web adres\u00a0www.konaksuturunleri.com olan s\u00fct kona\u011f\u0131 … Okumaya devam et “Konak S\u00fct”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[7,195,187,5,196,54,146],"class_list":["post-918","post","type-post","status-publish","format-standard","hentry","category-sut-firmalari","tag-gunluk-sut","tag-konak-sut","tag-simental","tag-sut-firmalari","tag-sut-toplayan-firmalar","tag-sut-urunleri","tag-sutas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=918"}],"version-history":[{"count":3,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/918\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/918\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nKonak S\u00fct \u00dcr\u00fcnleri kendine \u00f6zg\u00fc lezzetleri ve \u00fcst\u00fcn \u00fcr\u00fcn kalitesi ile s\u00fct kona\u011f\u0131 olarak bilinmektedir.<\/p>\n![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-\u00f6rg\u00fc-peyniri.jpg\")
Taze\u00a0tam ya\u011fl\u0131 s\u00fct ile ananas, mango ve k\u0131rm\u0131z\u0131 so\u011fan\u0131n geleneksel\u00a0kombinasyonu ile ferahlat\u0131c\u0131 bir tad al\u0131n. En sevdi\u011finiz s\u00fctl\u00fc yemekleri ve tatl\u0131lar\u0131 m\u00f6\u00f6s\u00fct ile onurland\u0131rmak i\u00e7in en iyi \u015fekilde kullanmak i\u00e7in\u00a0taze g\u00fcnl\u00fck s\u00fct kullan\u0131n.<\/p>\n
\nSepet Peyniri
\nMANYAS TAM YA\u011eLI Y\u00d6RESEL PEYNIRI
\nKlasik Peynir
\nTAM YA\u011eLI DURSUNBEY’IN GURURU
\n1978’den g\u00fcn\u00fcm\u00fcze S\u00fct Konak Mand\u0131ra S\u00fct \u00dcr\u00fcnleri
\nS\u00fct Kona\u011f\u0131 T\u00fcm Peynir \u00c7e\u015fitleri ve Y\u00f6resel Lezzetleri yerinde \u00fcretip siz m\u00fc\u015fterilerine sunmaktad\u0131r.
\nS\u00fct Kona\u011f\u0131 s\u00fct tam ya\u011fl\u0131 olarak katk\u0131 ve k\u00fclt\u00fcr kullan\u0131lmadan \u00fcretilmektedir.
\nS\u00fct Kona\u011f\u0131 \u00dcr\u00fcnleri:
\nTAM YA\u011eLI BEYAZ PEYN\u0130R
\nTAM YA\u011eLI KE\u00c7\u0130 PEYN\u0130R\u0130
\nOLGUNLA\u015eTIRILMI\u015e TAM YA\u011eLI BEYAZ PEYN\u0130R
\n\u00d6RG\u00dc PEYN\u0130R\u0130
\nBALIKES\u0130R SEPET PEYN\u0130R\u0130
\nMANYAS PEYN\u0130R\u0130
\nTOST PEYN\u0130R\u0130
\nTAM YA\u011eLI OLGUNLA\u015eTIRILMI\u015e TENEKE PEYN\u0130R
\nYO\u011eURT
\nSEL\u0130MA\u011eA B\u0130DON PEYN\u0130R\u0130
\nBAL
\nTAM YA\u011eLI KLAS\u0130K TENEKE PEYN\u0130R
\nKonak S\u00dcT \u00dcR\u00dcNLERI \u00a9 2017 Konak S\u00fct \u00dcr\u00fcnleri.<\/p>\n![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct.jpg\")
\nAtat\u00fcrk Mahallesi \u00d6mer Alibey Caddesi
\nMigros Jet kar\u015f\u0131s\u0131
\nAtat\u00fcrk Mh.\u00d6mer Alibey Caddesi
\nNo:46 Bal\u0131kesir\/ T\u00fcrkiye
\nBIZI ARAYIN Telefon: 0542 374 46 22<\/p>\n
\n(Firma Ad\u0131, Adresi, Telefon Numaras\u0131, Web Sitesi, Email Adresi)<\/p>\n
\nAdresi: Selima\u011fa K\u00f6y\u00fc
\nDursunbey \/ BALIKES\u0130R<\/p>\n
\nTelefon Numaras\u0131: Bilinmiyor
\nFaks Numaras\u0131: Bilinmiyor
\nEmail Adresi: Bilinmiyor-
\nWeb Sitesi: -Meslek Grubu
\n(Komitesi): (1) Gida Imalati Ve Gida Ticaret
\nKategorisi\u00a0(Sekt\u00f6r\u00fc):
\nNace Kodu\u00a0(Sekt\u00f6r\u00fc): (10.51.07)
\nPEYN\u0130R VE \u00c7\u00d6KELEK \u0130MALATIFirma Rehberi: BALIKESIR F\u0130RMALARI \u015e\u0130RKETLER\u0130 – F\u0130RMA REHBER\u0130<\/p>\n
\n\u0130l Plaka No: 10
\n\u0130l Telefon Kodu: 0266<\/p>\n![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-beyaz-peynir-tam-ya\u011fl\u0131.jpg\")
<\/p>\n![](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-manyas-peyniri.jpg\")
<\/p>\n![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-2.jpg\")
<\/p>\n![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-beyaz-peynir.jpg\")
<\/p>\n![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-beyaz-peynir-ke\u00e7i-peyniri.jpg\")
<\/p>\n![\"s\u00fct](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/05\/konak-s\u00fct-bal\u0131kesir-sepet-peyniri.jpg\")
<\/p>\n