![\"\"](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/04\/ATASANCAK.jpg\")
Ata Sancak Ac\u0131payam Tar\u0131m \u0130\u015fletmesi 2005 y\u0131l\u0131n\u0131n A\u011fustos ay\u0131nda Ata Holding ve Sancak Grubu\u2019nun hisseleriyle en son teknolojilerle geli\u015ftirilmi\u015f bir tar\u0131m, dam\u0131zl\u0131k ve s\u00fct hayvanc\u0131l\u0131\u011f\u0131 tesisi in\u015fa etmek ve i\u015fletmek amac\u0131 ile Ac\u0131payam\u2019da (Denizli y\u00f6resinin y\u00fcksek k\u0131rsal kesiminde Ege ve Akdeniz b\u00f6lgeleri aras\u0131nda) kurulmu\u015ftur.<\/p>\n
Kamu arazisi \u00fczerine kurulan tesis Tar\u0131m \u0130\u015fletmesi Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u2019nden (T\u0130GEM) 30 y\u0131l s\u00fcreli bir s\u00f6zle\u015fmeyle kiralanm\u0131\u015ft\u0131r. Tesisin toplam kara alan\u0131 2,400 hektard\u0131r. Tesis, yerel geli\u015fimi destekleyen ve b\u00f6lgedeki s\u00fcrd\u00fcr\u00fclebilir b\u00fcy\u00fcmeleri koruyan Kamu \u00d6zel Ortakl\u0131klar\u0131\u2019na iyi bir \u00f6rnektir.<\/p>\n
Kurulu\u015f a\u015famas\u0131nda al\u0131m\u0131 ger\u00e7ekle\u015ftirilen b\u00fct\u00fcn b\u00fcy\u00fck ba\u015f hayvanlar Amerika\u2019dan ithal edilmi\u015f ve Holstein \u0131rk\u0131d\u0131r. Ata Sancak\u2019\u0131n 2013 y\u0131l\u0131 Ocak ay\u0131nda 7.300 olan s\u00fcr\u00fc b\u00fcy\u00fckl\u00fc\u011f\u00fc 2014 \u00fcn ayn\u0131 ay\u0131nda 8.100\u2019e ula\u015fm\u0131\u015ft\u0131r.<\/p>\n
Ata Sancak 2015 y\u0131l\u0131 ba\u015f\u0131nda toplam s\u00fcr\u00fc b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fc 9.000\u2019e ula\u015ft\u0131rmay\u0131 hedeflemektedir. Ata Sancak 2014 y\u0131l\u0131 itibari ile ayn\u0131 alan \u00fczerinde T\u00fcrkiye\u2019nin ve Avrupa\u2019n\u0131n en b\u00fcy\u00fck Tuberk\u00fcloz ve Bruselloz hastal\u0131klar\u0131ndan ari ve AB onayl\u0131 s\u00fct \u00fcretim i\u015fletmesi konumundad\u0131r.<\/p>\n
S\u00fct Hakk\u0131nda
\nM\u00d6 8000 y\u0131l\u0131na ait, Anadolu\u2019da tap\u0131nak duvarlar\u0131nda, evcille\u015ftirilmi\u015f, ta\u015f\u0131ma, s\u00fct ve et temini maksad\u0131yla kullan\u0131lan s\u0131\u011f\u0131rlar\u0131 g\u00f6steren \u00e7izimlere rastlanm\u0131\u015ft\u0131r. \u0130nsano\u011flu, 5000 y\u0131ldan beri s\u00fct i\u00e7iyor. Bu konudaki ilk kan\u0131tlar Dicle ve F\u0131rat \u0131rmaklar\u0131 aras\u0131nda kurulan S\u00fcmer Uygarl\u0131\u011f\u0131’n\u0131n Ur kentinde bulunmu\u015ftur. Bir ya\u015fam mucizesi diye nitelenebilecek kadar b\u00fcy\u00fck besin de\u011ferine sahip olan s\u00fct\u00fcn, insan ya\u015fam\u0131ndaki yeri insanl\u0131k tarihi kadar eskidir. M\u00d6 26. y\u00fczy\u0131la ait Babil kabartmalar\u0131nda s\u00fct ve s\u00fct kesi\u011fi temalar\u0131n\u0131n i\u015flendi\u011fini g\u00f6r\u00fcyoruz. Yine M\u00d6 8. y\u00fczy\u0131lda Homer’in yaz\u0131lar\u0131nda s\u00fct, s\u00fct kesi\u011fi ve peynirle ilgili anlat\u0131mlara rastlan\u0131r. \u0130ncil’de de \u0130brahim Peygamber’in \u00fc\u00e7 mele\u011fe tatl\u0131 ve ek\u015fi s\u00fct sundu\u011fu anlat\u0131l\u0131r. M\u00d6 4. y\u00fczy\u0131lda Antik Trakya ahalisi, yo\u011furt ya da yo\u011furt benzeri “proki\u015f” dedikleri bir \u00e7e\u015fit ek\u015fi s\u00fct \u00fcretiyorlard\u0131. S\u00fct i\u015fleme tekniklerini bug\u00fcnk\u00fc Rusya, Orta ve Do\u011fu Avrupa \u00fclkelerine tan\u0131tanlar\u0131n da T\u00fcrkler, Mo\u011follar ve di\u011fer g\u00f6\u00e7ebe kavimler oldu\u011fu tahmin edilmektedir. S\u00fct\u00fcn y\u00fczy\u0131llard\u0131r sa\u011fl\u0131\u011fa yararl\u0131 bir i\u00e7ecek oldu\u011fu s\u00f6ylenir. Kaliforniya Universitesi’nden Doktor Cedric Garland’\u0131n 20 y\u0131ll\u0131k bir ara\u015ft\u0131rmas\u0131, s\u00fct t\u00fcketen ki\u015filerin daha sa\u011fl\u0131kl\u0131 ba\u011f\u0131rsaklara sahip oldu\u011funu g\u00f6sterdi. 20 y\u0131l boyunca 2000 ki\u015fiyi inceleyen Garland, g\u00fcnde 2-3 bardak s\u00fct i\u00e7en ki\u015filerde ba\u011f\u0131rsak sorunlar\u0131na, hatta ba\u011f\u0131rsak kanserine pek rastlamad\u0131\u011f\u0131n\u0131 belirtti. Bu y\u00fczden Garland, ba\u011f\u0131rsak kanserini \u00f6nlemek i\u00e7in g\u00fcnde 2-3 bardak s\u00fct t\u00fcketilmesini \u00f6neriyor. T\u0131pk\u0131 di\u011fer bilim insanlar\u0131 gibi, Garland da s\u00fct\u00fcn i\u00e7erdi\u011fi kalsiyum ve D vitamininden dolay\u0131 bu kadar yararl\u0131 oldu\u011funu ileri s\u00fcr\u00fcyor. 1987 y\u0131l\u0131nda yap\u0131lan bir ara\u015ft\u0131rmada, Avusturya’da bol miktarda ba\u011f\u0131rsak kanserine rastlanmas\u0131 dikkat \u00e7ekti. Haftada en az 2-3 bardak s\u00fct t\u00fcketmeyen ki\u015filerde, ba\u011f\u0131rsak kanserine yakalanma olas\u0131l\u0131\u011f\u0131n\u0131n daha y\u00fcksek oldu\u011fu tespit edildi. Uzmanlar, s\u00fctte bulunan kalsiyumun ba\u011f\u0131rsaklardaki, kansere yol a\u00e7abilen fazla asitleri yok etti\u011fini ve b\u00f6ylece sindirim sisteminin sa\u011fl\u0131kl\u0131 bir \u015fekilde \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 belirtiyorlar. New York Kanser Ara\u015ft\u0131rma Merkezi’nde kanser hastalar\u0131 incelendi ve s\u00fct i\u00e7en hastalar\u0131n kanser h\u00fccrelerine bak\u0131ld\u0131\u011f\u0131nda, h\u00fccre geli\u015fmelerinde yava\u015flamaya rastland\u0131. B\u00f6ylece, kalsiyumun kanser h\u00fccrelerini yava\u015flatt\u0131\u011f\u0131 kan\u0131tlanm\u0131\u015f oldu. Bostonlu bilim insanlar\u0131, fermente s\u00fct\u00fcn i\u00e7erdi\u011fi “Asidofilis” bakterisinin de ba\u011f\u0131rsak kanserine kar\u015f\u0131 etkili oldu\u011funu s\u00f6yl\u00fcyorlar. Yap\u0131lan ara\u015ft\u0131rmalarda, bu bakterinin kanser \u00fcreten h\u00fccreleri yok etti\u011fi ortaya \u00e7\u0131kt\u0131. Japon ara\u015ft\u0131rmac\u0131lar, her g\u00fcn s\u00fct i\u00e7erek mide kanserinden de uzak durulabilece\u011fini savunuyorlar. Yap\u0131lan bir\u00e7ok uluslararas\u0131 ara\u015ft\u0131rmalarda, s\u00fct t\u00fcketen ki\u015filerde akci\u011fer kanserine de pek rastlanmad\u0131. Johns Hopkins \u00dcniversitesi ara\u015ft\u0131rmac\u0131lar\u0131, s\u00fct i\u00e7en ki\u015filerde kronik bron\u015fite pek rastlamad\u0131klar\u0131n\u0131 dile getirdiler. Uzmanlar s\u00fct\u00fcn; sigara, alkol ve bol miktarda kahve gibi ba\u011f\u0131ml\u0131l\u0131k yapan maddeleri t\u00fcketen ki\u015fileri bile korudu\u011funa dikkat \u00e7ektiler. Yap\u0131lan ara\u015ft\u0131rmalarda 1-2 paket sigara i\u00e7en ve s\u00fct t\u00fcketmeyen ki\u015filerde, kronik bron\u015fite yakalanma olas\u0131l\u0131\u011f\u0131n\u0131n daha y\u00fcksek oldu\u011fu g\u00f6r\u00fcld\u00fc.
\nBebeklik ve \u00e7ocukluk d\u00f6neminde s\u00fct t\u00fcketimi
\nS\u00fct, insanlar\u0131n do\u011fumlar\u0131ndan itibaren ald\u0131klar\u0131 ilk besindir. \u0130lk g\u00fcnlerinde annelerinin s\u00fct\u00fcyle beslenen bebeklere, daha sonralar\u0131 hem anne s\u00fct\u00fc hem de hayvani s\u00fctler verilir. Anne s\u00fct\u00fc, bebeklerin narin v\u00fccutlar\u0131n\u0131 sa\u011flamla\u015ft\u0131r\u0131r, g\u00fc\u00e7lendirir.
\n\u00c7ocukluk d\u00f6neminin ilk birka\u00e7 y\u0131l\u0131n\u0131n, bir \u00e7ocu\u011fun gelecekteki sa\u011fl\u0131kl\u0131l\u0131\u011f\u0131 \u00fczerinde hayati bir \u00f6nemi vard\u0131r. G\u0131dalar ve g\u0131dalar\u0131n \u00f6nemli besin \u00f6\u011feleri, kuvvetli kemik ve di\u015f, s\u0131k\u0131 kas ve sa\u011fl\u0131kl\u0131 doku olu\u015fturmaya yard\u0131m eden maddelerdir.
\nAnne s\u00fct\u00fcnden kesildikten sonra ekstra hayvani s\u00fctlerin t\u00fcketimi, \u00e7ocuklar\u0131n ilerde laktoz intolerans\u0131 riskini artt\u0131r\u0131r. \u0130nek s\u00fct\u00fc y\u00fcksek ya\u011f ve kalori i\u00e7eri\u011fi nedeniyle, e\u011fer t\u00fcketiliyorsa, \u00e7ok dikkat edilmesi ve olabildi\u011fince azalt\u0131lmas\u0131 gerekir.
\nErgenlik \u00e7a\u011f\u0131nda besinlere ihtiya\u00e7 olduk\u00e7a y\u00fcksektir. 12,5-15,5 ya\u015f aras\u0131nda erkek \u00e7ocuklar daha h\u0131zl\u0131 b\u00fcy\u00fcrler ve y\u0131lda 10 cm\u2019ye kadar boylar\u0131 uzayabilir. B\u00fcy\u00fcme h\u0131z\u0131 k\u0131zlarda biraz daha azd\u0131r.
\nGen\u00e7lerde s\u00fct t\u00fcketimi
\nGen\u00e7ler i\u00e7in sa\u011fl\u0131kl\u0131 bir beslenme d\u00fczeni, m\u00fcmk\u00fcn oldu\u011funca besleyici de\u011feri y\u00fcksek olan \u00e7e\u015fitli g\u0131dalar\u0131 i\u00e7ermelidir. Ergenlik \u00e7a\u011f\u0131nda kalsiyum ihtiyac\u0131 kemiklerin b\u00fcy\u00fcme ve geli\u015fmesine ba\u011fl\u0131 olarak \u00f6zellikle \u00e7ok y\u00fcksektir.
\nK\u00fc\u00e7\u00fck bir ya\u015fta s\u00fct t\u00fcketimine ba\u015flamak kemiklerde k\u0131r\u0131k riskini azaltmad\u0131\u011f\u0131 gibi bu riski artt\u0131r\u0131r.
\nYeti\u015fkinlerde s\u00fct t\u00fcketimi
\nYeti\u015fkinlerin v\u00fccudu s\u00fct\u00fc sindirmeye uygun de\u011fildir. Eri\u015fkin ya\u015fta s\u00fct, sindirim sistemini bozar. \u00c7ocuklarda olan fermentler ve enzimler (laktoz, kazein, vs.) yeti\u015fkinlerde yeterli miktarlarda yoktur. Bu durumda v\u00fccutta gaz birikimi ve yumu\u015fak gaitaya, kar\u0131n a\u011fr\u0131lar\u0131na, \u015feker hastal\u0131\u011f\u0131na, kalp ve damar hastal\u0131klar\u0131na ve hatta ya\u015fl\u0131 kad\u0131nlarda \u015fimdiye kadar bilindi\u011finin aksine kemik erimelerine sebep olur. S\u00fct i\u00e7ende v\u00fccutta zararl\u0131 fermantasyonlar ve oksidasyonlar (zararl\u0131 kimyasal reaksiyonlar) yani Serbest radikaller olu\u015fur. Serbest Radikaller erken ya\u015flanmaya sebep olurlar.
\nHayvansal s\u00fct ve s\u00fct \u00fcr\u00fcnlerinin \u00f6zellikle 20li ya\u015flarda t\u00fcketimi ya\u015fl\u0131l\u0131k d\u00f6neminde kal\u00e7a kemi\u011fi k\u0131r\u0131\u011f\u0131\/\u00e7atla\u011f\u0131 riskini artt\u0131rd\u0131\u011f\u0131 g\u00f6zlenmi\u015ftir.
\nYa\u015fl\u0131l\u0131k d\u00f6neminde s\u00fct t\u00fcketimi
\nS\u00fct ve s\u00fct \u00fcr\u00fcnlerinin uyumlulu\u011fu, \u00e7e\u015fitlili\u011fi ve besleyici olmas\u0131, bu \u00fcr\u00fcnleri ya\u015fl\u0131lar i\u00e7in de de\u011ferli k\u0131lmaktad\u0131r.
\nYa\u015fl\u0131 kimselerin besin ihtiya\u00e7lar\u0131 genellikle daha gen\u00e7 yeti\u015fkinlerin ihtiya\u00e7lar\u0131 ile benzerdir ve vitamin D d\u0131\u015f\u0131nda 65 ya\u015f\u0131n \u00fczerindeki ki\u015filer i\u00e7in spesifik bir tavsiye yoktur. Enerji al\u0131m\u0131 azald\u0131\u011f\u0131nda, di\u011fer besinlerin al\u0131m\u0131 da d\u00fc\u015fecektir ve yetersiz beslenme riski artacakt\u0131r. \u00c7e\u015fitli besinleri baz alan dengeli bir diyet \u00f6nemlidir.
\nS\u00fct ve s\u00fct \u00fcr\u00fcnleri g\u0131dalara ilgisini kaybeden ki\u015filer i\u00e7in \u00f6zellikle \u00f6nemlidir. S\u00fct \u00e7e\u015fitli g\u0131dalarda \u00e7e\u015fitli pi\u015firme \u015fekilleri ile kullan\u0131labilir. Soslarda, puddinglerde, kahvalt\u0131larda veya so\u011fuk ve s\u0131cak i\u00e7eceklerde kullan\u0131labilir. S\u00fct ve peynir besleyicili\u011fi artt\u0131rmak i\u00e7in di\u011fer g\u0131dalara eklenebilir (\u00e7orbalar, p\u00fcreler gibi). S\u00fct ayr\u0131ca,geceleri t\u00fcketimi yap\u0131ld\u0131\u011f\u0131 takdirde v\u00fccutta ya\u011f yak\u0131m\u0131n\u0131 sa\u011flar. Bedenin uyurken de enerji sarf etmesine yard\u0131mc\u0131 olur.<\/p>\n
<\/p>\n
S\u00fct \u00dcretim A\u015famalar\u0131<\/p>\n S\u00fct g\u00fcnl\u00fck ya\u015fam\u0131m\u0131zda olduk\u00e7a s\u0131k t\u00fcketti\u011fimiz hayvansan bir besindir. \u0130nsan b\u00fcnyesine S\u00fct ve S\u00fct \u00fcr\u00fcnlerinin sa\u011flam\u0131\u015f oldu\u011fu yararlar bilinmektedir. Bug\u00fcn size S\u00fct \u00fcretim a\u015famalar\u0131 hakk\u0131nda Bilgiler ve S\u00fct\u00fcn faydalar\u0131 hakk\u0131nda bilgiler verece\u011fiz. Sa\u011f\u0131m sonunda t\u00fcm sa\u011f\u0131m sistemimiz otomatik olarak deterjan ve dezenfektanlarla 95 derecelik s\u0131cak su ile y\u0131kan\u0131r. Sa\u011f\u0131m esnas\u0131nda veya daha \u00f6nceden veteriner hekim taraf\u0131ndan tespit edilen ve sa\u011fl\u0131k problemi olan hayvanlar bilgisayara girilmekte ve sa\u011f\u0131m bittikten sonra hayvan otomatik ay\u0131r\u0131c\u0131 kap\u0131 sayesinde revire al\u0131nmaktad\u0131r.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" ATASANCAK Ata Sancak Ac\u0131payam Tar\u0131m \u0130\u015fletmesi Ac\u0131payam, Denizli, T\u00dcRK\u0130YE. Ata Sancak Ac\u0131payam Tar\u0131m \u0130\u015fletmesi 2005 y\u0131l\u0131n\u0131n A\u011fustos ay\u0131nda Ata Holding ve Sancak Grubu\u2019nun hisseleriyle en son teknolojilerle geli\u015ftirilmi\u015f bir tar\u0131m, dam\u0131zl\u0131k ve s\u00fct hayvanc\u0131l\u0131\u011f\u0131 tesisi in\u015fa etmek ve i\u015fletmek amac\u0131 ile Ac\u0131payam\u2019da (Denizli y\u00f6resinin y\u00fcksek k\u0131rsal kesiminde Ege ve Akdeniz b\u00f6lgeleri aras\u0131nda) kurulmu\u015ftur. Kamu arazisi … Okumaya devam et “ATASANCAK”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[144,7,206,178,5,392,177],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-sut-firmalari","tag-ari-isletme","tag-gunluk-sut","tag-inek-hastalik","tag-sut-ciftlik","tag-sut-firmalari","tag-sut-receli","tag-sut-uretim"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":1,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/824\/revisions\/828"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/04\/ATASANCAK-inekler.jpg\")
\nS\u00fct, di\u015fi memeli hayvanlar\u0131n meme bezlerinden salg\u0131lanan, kendine \u00f6zg\u00fc tad, koku ve k\u0131vamda olan, hemen hemen t\u00fcm besin \u00f6\u011felerini yeterli ve dengeli bir \u015fekilde b\u00fcnyesinde bulunduran g\u0131da maddesidir.
\nS\u00fct ifadesi, genellikle s\u00fct kayna\u011f\u0131 olarak kabul edilen inek s\u00fctlerini kapsar. Bu nedenle di\u011fer s\u00fctler hayvan t\u00fcrleri ile adland\u0131r\u0131l\u0131r. \u00d6rne\u011fin koyun s\u00fct\u00fc, manda s\u00fct\u00fc, ke\u00e7i s\u00fct\u00fc gibi.
\nDo\u011fan\u0131n bizlere arma\u011fan\u0131 olan s\u00fct yap\u0131s\u0131nda ve niteli\u011finde bir g\u0131da maddesi hen\u00fcz sentezlenememi\u015ftir.
\nS\u00fct\u00fcn \u00fcretim a\u015famas\u0131ndan sofram\u0131za gelene kadar etkili olan do\u011fal fakt\u00f6rler i\u00e7erisinde \u00f6zellikle iklim \u015fartlar\u0131 hayvanc\u0131l\u0131k yap\u0131lan b\u00f6lgeyi o b\u00f6lgedeki \u00e7ay\u0131r yeti\u015fmesini direk etkiler buda \u00fcretim miktar\u0131 \u00fczerinde etkili olur.
\nYaz ya\u011f\u0131\u015f\u0131n\u0131n oldu\u011fu alanlarda g\u00fcr otlaklar yeti\u015fece\u011finden verim artar maliyet azal\u0131r.Aksi takdirde hayvanlar\u0131 haz\u0131r yemle beslemek zorunda kal\u0131rs\u0131n\u0131z buda maliyeti artt\u0131r\u0131r.
\nOlumsuz iklim ko\u015fullar\u0131 ula\u015f\u0131m\u0131 olumsuz etkileyerek ula\u015f\u0131m maliyetlerini
\nartt\u0131r\u0131r. S\u00fct \u00fcr\u00fcnlerinin bozulmamas\u0131 i\u00e7in so\u011futmal\u0131 kamyonlarla ta\u015f\u0131nmas\u0131 gerekir bu durum da\u011f\u0131t\u0131m maliyetlerini artt\u0131r\u0131r.
\n\u0130klim \u015fartlar\u0131 insanlar\u0131n t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131 \u00fczerinde de etkili olur
\nYine \u00fcretim yap\u0131lan b\u00f6lgedeki yer \u015fekilleri ula\u015f\u0131m \u00fczerinde ve beraberinde da\u011f\u0131t\u0131m \u00fczerinde etkili rol oynar.Uygun ula\u015f\u0131m ko\u015fullar\u0131 maliyeti d\u00fc\u015f\u00fcr\u00fcr.K\u0131\u015f\u0131n kapanan yollar da\u011f\u0131t\u0131m\u0131 olumsuz etkiler.Yine da\u011fl\u0131k ve engebeli arazi ula\u015f\u0131mda zorluklara olu\u015fturaca\u011f\u0131 i\u00e7in fabrika yeri olarak se\u00e7ilmez buda s\u00fct ile fabrika aras\u0131ndaki mesafeyi artt\u0131r\u0131r beraberinde s\u00fct\u00fcn ta\u015f\u0131nmas\u0131 sonucu maliyet artar.
\nBu Sistem Avrupa\u2019daki mevcut olan 4 sistemden biridir. Burada inekler otomatik meme ba\u015fl\u0131klar\u0131 ile sa\u011f\u0131l\u0131rlar. \u0130ne\u011fin sa\u011f\u0131lmas\u0131 bittikten sonra ba\u015fl\u0131k otomatik olarak memeden ayr\u0131lmaktad\u0131r.
\nEl de\u011fmeden sa\u011f\u0131lan s\u00fctler, borular vas\u0131tas\u0131yla s\u00fct so\u011futma tanklar\u0131na nakledilirler. S\u00fct burada +4 dereceye kadar so\u011futulmaktad\u0131r ve bu tanklar 5 ton kapasiteli olup 2 adettir.
\nDaha sonra tanklardaki s\u00fct santr\u00fcf\u00fcj pompas\u0131 yard\u0131m\u0131yla tankere nakledilir.<\/p>\n![\"\"](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/04\/ATASANCAK-kalite-9001.jpg\")