{"id":6583,"date":"2026-07-30T03:00:44","date_gmt":"2026-07-30T03:00:44","guid":{"rendered":"https:\/\/www.sutyo.com\/7-cheeses-that-are-hard-to-pronounce\/"},"modified":"2026-07-30T03:00:44","modified_gmt":"2026-07-30T03:00:44","slug":"7-cheeses-that-are-hard-to-pronounce","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/7-cheeses-that-are-hard-to-pronounce\/","title":{"rendered":"7 Cheeses That Are Hard to Pronounce"},"content":{"rendered":"
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Hard to pronounce cheeses<\/p>\n<\/figcaption><\/figure>\n

The world\u2019s most famous cheeses come from, well, all over the world, so it\u2019s no wonder that sometimes their correct pronunciation comes into question, unless you have mastered at least half a dozen or more languages. The United Kingdom-based cheese retailer Cheese Hamper<\/a> recently collated a list of what are ostensibly the hardest-to-pronounce cheeses, using keyword searches as a basis for determining which cheeses people are most often asking Google how to say correctly.<\/p>\n

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Cheeses That Are Often Mispronounced<\/h2>\n

That list includes mainly consumer-friendly cheeses that are easy to find such as gouda, mascarpone, and Roquefort, among others; common cheeses that can admittedly throw even savvy cheese consumers for a pronunciation loop. Most cheese people, though, are at least aware that the correct pronunciation of gouda isn\u2019t anywhere near how we\u2019ve normalized saying it in the U.S. and other English-speaking countries; that is, \u201cHOW-duh,\u201d not \u201cGOO-duh.\u201d Even my sincere attempts at mimicking the correct pronunciation of gouda for a native Dutch speaker still resulted in much hilarity on his behalf, however \u2014 English-speaking throats are apparently woefully untrained for the depth needed to get the correct guttural attack on that first syllable, so it\u2019s understandable that the Dutch crowd-pleaser tops Cheese Hamper\u2019s list of the most unpronounceable cheeses.<\/p>\n

That cheeses such as Cheddar and Brie are also on that list, though, just goes to show that there\u2019s a self-consciousness which often accompanies things that have an international name; even if the pronunciation seems obvious, people don\u2019t want to get it wrong. <\/p>\n

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Pronouncing Like a Local<\/h2>\n

Whether you\u2019re buying in the U.S. or abroad also factors into consumers\u2019 hesitancy with correct cheese pronunciation. \u201cCertain sounds [in other languages] do not exist in English,\u201d says Jean-Louis Carbonnier, a communications specialist who works with the Comt\u00e9 Cheese Association<\/a>,<\/span><\/a> \u201cso English speakers have two options, either pronouncing certain cheeses the English way, or attempting the local pronunciation, which may appear pretentious, or worse, unintelligible to others,\u201d he says, \u201ccreating an unnecessary obstacle between the buyer and the cheese.\u201d<\/p>\n

Those who seek out a wide selection of cheeses also know that the hardest-to-pronounce cheeses go way beyond the ones most consumers are asking Google about. With no offense to Gruy\u00e8re, camembert, and parmesan, there are many cheeses from those same countries of origin which are a much bigger mouthful to try to say correctly: either because they rely on vowel combinations or sounds not typically found in the English language, seem to be composed entirely of consonants, give a false sense of assurance that their simple spelling equates to a simple pronunciation, or just have too many dang syllables to try to muster through without giving up halfway.<\/p>\n

Here are seven cheeses that are actually<\/em> challenging to pronounce, and how to say them, using specific language pronunciation guides, etymological clues, and guidance from native speakers.<\/p>\n

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Gorwydd Caerphilly (GORE-with, care-FIH-lee)<\/h2>\n