{"id":5891,"date":"2026-03-04T03:03:35","date_gmt":"2026-03-04T03:03:35","guid":{"rendered":"https:\/\/www.sutyo.com\/asud-ayran-ve-kefir-pazarinin-yillik-yaklasik-yuzde-10-buyudugunu-bildirdi\/"},"modified":"2026-03-04T03:03:35","modified_gmt":"2026-03-04T03:03:35","slug":"asud-ayran-ve-kefir-pazarinin-yillik-yaklasik-yuzde-10-buyudugunu-bildirdi","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/asud-ayran-ve-kefir-pazarinin-yillik-yaklasik-yuzde-10-buyudugunu-bildirdi\/","title":{"rendered":"AS\u00dcD, ayran ve kefir pazar\u0131n\u0131n y\u0131ll\u0131k yakla\u015f\u0131k y\u00fczde 10 b\u00fcy\u00fcd\u00fc\u011f\u00fcn\u00fc bildirdi"},"content":{"rendered":"
\n

Ambalajl\u0131 S\u00fct ve S\u00fct \u00dcr\u00fcnleri Sanayicileri Derne\u011fi (AS\u00dcD), probiyotik yo\u011furt, protein i\u00e7eri\u011fi zenginle\u015ftirilmi\u015f \u00fcr\u00fcnler ile ayran ve kefir gibi fermente probiyotik s\u00fct \u00fcr\u00fcnlerinin, artan sa\u011fl\u0131k bilinciyle y\u0131ll\u0131k yakla\u015f\u0131k y\u00fczde 10 b\u00fcy\u00fcd\u00fc\u011f\u00fcn\u00fc belirtti.<\/strong><\/p>\n

AS\u00dcD\u2019den yap\u0131lan a\u00e7\u0131klamada, s\u00fct \u00fcr\u00fcnlerinin, susuzlu\u011fu gidermede etkili bir se\u00e7enek oldu\u011fu bildirildi.<\/p>\n

V\u00fccudun normal fizyolojik i\u015flevlerini s\u00fcrd\u00fcrebilmesi i\u00e7in gerekli s\u0131v\u0131 dengesinin korunmas\u0131n\u0131n, insan sa\u011fl\u0131\u011f\u0131n\u0131n temel unsurlar\u0131ndan biri oldu\u011funa dikkat \u00e7ekilen a\u00e7\u0131klamada, \u201cRamazan ay\u0131nda bu, daha da \u00f6nemli hale gelir. Geleneksel olarak su, susuzlu\u011fu gidermenin en iyi yolu olarak kabul edilir. Son y\u0131llarda yap\u0131lan bilimsel \u00e7al\u0131\u015fmalar, i\u00e7eceklerin yaln\u0131zca su i\u00e7eri\u011finin de\u011fil, ayn\u0131 zamanda besin ve elektrolit bile\u015fimlerinin de hidrasyon \u00fczerinde belirleyici oldu\u011funu, baz\u0131 besin de\u011feri y\u00fcksek i\u00e7eceklerin bu konuda en az su kadar etkili olabildi\u011fini ortaya koymaktad\u0131r.\u201d ifadeleri kullan\u0131ld\u0131.<\/p>\n

A\u00e7\u0131klamada, T\u00fcrkiye\u2019de ayran\u0131n, hem geleneksel t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131n\u0131n hem de sanayi \u00fcretiminin \u00f6nemli \u00fcr\u00fcnlerinden biri olmay\u0131 s\u00fcrd\u00fcrd\u00fc\u011f\u00fcne i\u015faret edilerek, \u015funlar kaydedildi:<\/p>\n

\u201cAS\u00dcD verilerine g\u00f6re, son y\u0131llarda ayran ve kefirin istikrarl\u0131 bir b\u00fcy\u00fcme e\u011filimi g\u00f6stermesi dikkat \u00e7ekmektedir. 2023\u2019te 830 bin tona y\u00fckselen ayran ve kefir \u00fcretimi, 2024\u2019te bir \u00f6nceki y\u0131la g\u00f6re yakla\u015f\u0131k y\u00fczde 16 art\u0131\u015fla 960 bin tona ula\u015farak \u00f6nemli b\u00fcy\u00fcme kaydetmi\u015ftir. 2025\u2019te de ayran ve kefir \u00fcretimi y\u00fczde 9\u2019un \u00fczerinde artarak 1 milyon 50 bin ton olarak ger\u00e7ekle\u015fmi\u015ftir.\u201d<\/p>\n

T\u00fcrkiye\u2019de s\u00fct \u00fcr\u00fcnleri sekt\u00f6r\u00fcn\u00fcn, son y\u0131llarda \u00fcretim ve \u00fcr\u00fcn \u00e7e\u015fitlili\u011fi a\u00e7\u0131s\u0131ndan dikkat \u00e7ekici geli\u015fim sergiledi\u011fine i\u015faret edilen a\u00e7\u0131klamada, \u201c\u00d6zellikle probiyotik yo\u011furt, protein i\u00e7eri\u011fi zenginle\u015ftirilmi\u015f \u00fcr\u00fcnler ile ayran ve kefir gibi fermente probiyotik s\u00fct \u00fcr\u00fcnleri, pandemi sonras\u0131 artan sa\u011fl\u0131k bilinciyle her y\u0131l yakla\u015f\u0131k y\u00fczde 10 b\u00fcy\u00fcyor.\u201d de\u011ferlendirmesinde bulunuldu.<\/p>\n

(AA<\/a>)<\/strong><\/p>\n

(2)<\/p>\n

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Ambalajl\u0131 S\u00fct ve S\u00fct \u00dcr\u00fcnleri Sanayicileri Derne\u011fi (AS\u00dcD), probiyotik yo\u011furt, protein i\u00e7eri\u011fi zenginle\u015ftirilmi\u015f \u00fcr\u00fcnler ile ayran ve kefir gibi fermente probiyotik s\u00fct \u00fcr\u00fcnlerinin, artan sa\u011fl\u0131k bilinciyle y\u0131ll\u0131k yakla\u015f\u0131k y\u00fczde 10 b\u00fcy\u00fcd\u00fc\u011f\u00fcn\u00fc belirtti. AS\u00dcD\u2019den yap\u0131lan a\u00e7\u0131klamada, s\u00fct \u00fcr\u00fcnlerinin, susuzlu\u011fu gidermede etkili bir se\u00e7enek oldu\u011fu bildirildi. V\u00fccudun normal fizyolojik i\u015flevlerini s\u00fcrd\u00fcrebilmesi i\u00e7in gerekli s\u0131v\u0131 dengesinin korunmas\u0131n\u0131n, insan … Okumaya devam et “AS\u00dcD, ayran ve kefir pazar\u0131n\u0131n y\u0131ll\u0131k yakla\u015f\u0131k y\u00fczde 10 b\u00fcy\u00fcd\u00fc\u011f\u00fcn\u00fc bildirdi”<\/span><\/a><\/p>","protected":false},"author":1271,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[393],"tags":[],"class_list":["post-5891","post","type-post","status-publish","format-standard","hentry","category-hayvancilik"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/5891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1271"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=5891"}],"version-history":[{"count":0,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/5891\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=5891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=5891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=5891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}