{"id":5753,"date":"2026-02-05T03:02:06","date_gmt":"2026-02-05T03:02:06","guid":{"rendered":"https:\/\/www.sutyo.com\/pecorino-romano-pdo-beyond-the-grater\/"},"modified":"2026-02-05T03:02:06","modified_gmt":"2026-02-05T03:02:06","slug":"pecorino-romano-pdo-beyond-the-grater","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/pecorino-romano-pdo-beyond-the-grater\/","title":{"rendered":"Pecorino Romano PDO: Beyond the Grater"},"content":{"rendered":"
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Sponsored content by Pecorino Romano On Top<\/em><\/strong><\/p>\n

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Pecorino Romano PDO. Photo credit Lydia Lee<\/p>\n<\/figcaption><\/figure>\n

Pecorino Romano PDO<\/a> is one of the most well-known European sheep\u2019s milk cheeses in the US. While it\u2019s typically used as a grating cheese over pasta, it also can shine in many different dishes and preparations.<\/p>\n

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The Star of the Show<\/h2>\n

At a recent event in New York City hosted by the Consorzio per la Tutela del Formaggio Pecorino Romano, World Champion Cheesemonger <\/a>Emilia D\u2019Albero<\/a> created a \u201cperfect bite\u201d starring Pecorino Romano PDO, dried apricots, and a drizzle of honey.<\/p>\n

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World Champion Cheesemonger Emilia D\u2019Albero with Pecorino Romano PDO. Photo credit Lydia Lee<\/p>\n<\/figcaption><\/figure>\n

\u201cMy first goal was to flip the perception of Pecorino Romano PDO as exclusively a grating cheese \u2013 I wanted to give people an idea of how they could use it as a table cheese or a snacking cheese,\u201d explained D\u2019Albero. \u201cI always had it in my fridge growing up, and my grandma loves snacking on it.\u201d<\/p>\n

She also wanted to showcase that cheese pairings don\u2019t have to be intimidating or too outside the box. \u201cPairing salty with sweet neutralizes the intensity of the cheese and makes the whole bite a little more palatable, and I used products that are super easy to locate at a grocery store. Dried apricots and honey are two of the most basic pairing items, but at the same time they elevated the whole bite.\u201d<\/p>\n

She added dried flowers as garnish to highlight the very subtle floral notes of the sheep\u2019s milk. \u201cIt really is a delicious and iconic cheese, and I wanted this bite to make it more versatile and accessible in people\u2019s minds.\u201d<\/p>\n

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What to Know About Pecorino Romano<\/h2>\n
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The perfect bite. Photo credit Lydia Lee<\/p>\n<\/figcaption><\/figure>\n

Pecorino Romano PDO is a cheese with a storied history, dating back to ancient Rome. It was served to emperors at banquets in imperial palaces, and was an important source of nourishment for Roman soldiers, who were allotted a daily ration of 27 grams.<\/p>\n

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Beyond Classic Pairings<\/h2>\n

Today, there are 2 different ages available: 5 months, which is aromatic and slightly sweet, and 8 months, which is sharper and more piquant.<\/p>\n

\u201cYou\u2019ll find the younger Pecorino Romano PDO, often served with fruit preserves, as part of an aperitivo experience in cities such as Milan, Padova, and Rome,\u201d commented Riccardo Pastore, Director of the\u00a0 Consorzio per la Tutela del Formaggio Pecorino Romano. \u201cAnd with the rise of cooking shows in recent years, there are more and more unusual, non-traditional dishes and uses, not just over pasta.\u201d<\/p>\n

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Ricotta cake with Pecorino Romano PDO. Photo credit Lydia Lee<\/p>\n<\/figcaption><\/figure>\n

Some of the other notable items on the menu at the event included charred Brussels sprouts, branzino, and even a ricotta cake, all with Pecorino Romano PDO as an ingredient.<\/p>\n

\u201cPersonally, this is a cheese I would use on a pasta dish with fish in it \u2013 I know some people will say that\u2019s sacrilege, but the brininess of the cheese, to me is something that\u2019s really appropriate for a dish that would contain fish,\u201d said D\u2019Albero.<\/p>\n

So next time you\u2019re considering what to make with Pecorino Romano PDO, let its versatility lead you into new territory.<\/p>\n

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them<\/em><\/p>\n

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Sponsored content by Pecorino Romano On Top \u00a0\u00a0 \u00a0\u00a0 Pecorino Romano PDO. Photo credit Lydia Lee Pecorino Romano PDO is one of the most well-known European sheep\u2019s milk cheeses in the US. While it\u2019s typically used as a grating cheese over pasta, it also can shine in many different dishes and preparations. \u00a0 The Star … Okumaya devam et “Pecorino Romano PDO: Beyond the Grater”<\/span><\/a><\/p>","protected":false},"author":1271,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[395],"tags":[],"class_list":["post-5753","post","type-post","status-publish","format-standard","hentry","category-milk-and-diary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/5753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1271"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=5753"}],"version-history":[{"count":0,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/5753\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=5753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=5753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=5753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}