Yo\u011furt yap\u0131m\u0131 i\u00e7in\u00a0Haz\u0131rl\u0131k s\u00fcresi :15 dakika
\nYo\u011furt haz\u0131rl\u0131k esnas\u0131nda pi\u015firme s\u00fcresi:\u00a025 saat
\nToplam yo\u011furt yapma s\u00fcresi:\u00a025 saat 15 dakika<\/p>\n
Ama\u00e7\u00a0Sa\u011fl\u0131kl\u0131 Yiyecekler Haz\u0131rlamak.
\nYo\u011furt yap\u0131m\u0131nda kullan\u0131lacak malzemeler:
\nKavanozlar ve kapaklar\u0131 (2 litre boyutunda ve 1 bira barda\u011f\u0131 boyutunda)
\n\u00bd tercihan, sak s\u00fct\u00a0milk- galon
\nmaya\u00a03 yemek ka\u015f\u0131\u011f\u0131 (\u00f6nceden yap\u0131lm\u0131\u015f yo\u011furt)<\/p>\n
Yo\u011furt \u00dcretim talimatlar\u0131Orta ate\u015fte bir paslanmaz \u00e7elik tavada \u0131s\u0131 s\u00fct 180 derece ula\u015fana kadar s\u00fcy\u00fc \u00a0\u0131s\u0131t\u0131n\u0131z.
\nKonserve kavanozu temiz ve serin olmal\u0131, ya da s\u0131cakl\u0131k 115 fahranayt dereceye d\u00fc\u015fene kadar tezgah\u0131n \u00fczerine veya serin bir su banyosunda oturarak istenilen s\u0131cakl\u0131\u011fa getirdikten sonra i\u00e7ine \u0131s\u0131t\u0131lm\u0131\u015f s\u00fct d\u00f6k\u00fcn.
\nMaya\u00a0-s\u00fct litre ba\u015f\u0131na 2 yemek ka\u015f\u0131\u011f\u0131 ekleyin \u00a0(bir \u00f6nceki partiden yo\u011furt, veya marketten al\u0131nan yo\u011furt). Hafifce s\u00fcte dahil etmek yeterli, sonra yava\u015fca kar\u0131\u015ft\u0131r\u0131n.
\n12-24 saat boyunca \u0131\u015f\u0131kl\u0131 bir f\u0131r\u0131na kavanozu yerle\u015ftirin. I\u015f\u0131k yakla\u015f\u0131k 110 derece fahranayt da olacak, tutarl\u0131 bir \u0131s\u0131 kayna\u011f\u0131 sa\u011flamas\u0131 gerekir.
\nOnlar so\u011fuk ve s\u0131cakl\u0131\u011f\u0131n\u0131 ayarlay\u0131n, sonra\u00a0yo\u011furt kadar buzdolab\u0131n\u0131n i\u00e7ine kavanozu koyun.
\nYo\u011furt k\u0131vam\u0131na gelip ayarland\u0131ktan sonra \u00fcstten\u00a0s\u0131v\u0131 peynir alt\u0131 suyunu d\u00f6k\u00fcn\u00fcz veya daha kal\u0131n bir tutarl\u0131l\u0131k i\u00e7in t\u00fclbent kullanarak yo\u011furdu s\u00fczebilirsiniz. \u00a0Bu durumda s\u00fczme yo\u011furt yapm\u0131\u015f olabilirsiniz. Hayal g\u00fcc\u00fcn\u00fcz\u00fc ve yeteneklerinizi\u00a0\u00a0zorlay\u0131n.
\nEv yap\u0131m\u0131 yo\u011furdun tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n
<\/p>\n
Ben birka\u00e7 y\u0131ld\u0131r kendi yap\u0131m\u0131 yo\u011furt, ve ben hi\u00e7 geri gidersiniz sanm\u0131yorum. Sadece bu asl\u0131nda bana biraz bakkal tasarruf, ama ciddiye iyi ev yap\u0131m\u0131 yo\u011furt var. \u015eimdi her zamankinden daha fazla yo\u011furt var.<\/p>\n
Ben benimsedik y\u00f6ntem \u00e7ok basit – hi\u00e7bir \u00f6zel kal\u0131nt\u0131 yo\u011furt k\u00fclt\u00fcrleri veya gerekli fantezi ekipman kulu\u00e7ka de\u011fildir. Hatta bir oyun bug\u00fcn yapmak ve sabah kahvalt\u0131 i\u00e7in ev yap\u0131m\u0131 yo\u011furt olabilir!<\/p>\n
Ne yo\u011furt yapmak gerekiyor?
\nT\u00fcm s\u00fct yar\u0131m galon ve yo\u011furt kaplar\u0131n\u0131n yakla\u015f\u0131k yar\u0131s\u0131 ev yap\u0131m\u0131 yo\u011furt yapmak gerekir. T\u00fcm veya% 2 s\u00fct, kal\u0131n kremli yo\u011furt yapmak, ancak isterseniz de ya\u011fs\u0131z s\u00fct de kullanabilirsiniz. yo\u011furt ya da Yunan veya sade yo\u011furt i\u00e7in gayet iyi, ancak herhangi bir aroma ka\u00e7\u0131n\u0131n; basit, tatland\u0131r\u0131lmam\u0131\u015f yo\u011furt tutun.<\/p>\n
E\u011fer yo\u011furt sat\u0131n ald\u0131\u011f\u0131n\u0131zda, ayn\u0131 zamanda maddeler “Live Aktif K\u00fclt\u00fcr Yogurt” listeleri kontrol edin – biz orada uzun oldu\u011fu, bu Canl\u0131 k\u00fclt\u00fcrler ger\u00e7ekten \u00e7ok \u00f6nemli de\u011fil k\u00fclt\u00fcrlerin yo\u011furt say\u0131da i\u00e7ine s\u00fct \u00e7evirmek ne gerek!. en az bir, ayn\u0131 zamanda, \u00e7e\u015fitli bakteri su\u015flar\u0131 farkl\u0131 sa\u011fl\u0131k faydalar\u0131 vard\u0131r. yo\u011furt yapmak, b\u00f6ylece ben \u015fahsen listeleri \u00fcr\u00fcnlerin b\u00fcy\u00fck say\u0131 ile yo\u011furt aray\u0131n. baz\u0131lar\u0131 ortak Bulgaricus L. vard\u0131r, S. thermophilus, L. acidophilus, bifidus, L. Casei.<\/p>\n
Ne ekipman ihtiyac\u0131m var?
\nT\u00fcm bir kapak ile yo\u011furt a\u011f\u0131r pot yapmak gerekir. Ben 3 litrelik mangal kullanmak ister. bakteri s\u00fct\u00fc yo\u011furda d\u00f6n\u00fc\u015ft\u00fcrme i\u015fe giderken rahat ve olduk\u00e7a sabit s\u0131cakl\u0131kta (ideal olarak yakla\u015f\u0131k 110 \u00b0 F) s\u00fct tutmak takdire de\u011fer bir i\u015f oldu\u011fu gibi, a\u011f\u0131r pot kapa\u011f\u0131 sonra. Ayn\u0131 zamanda olur ise s\u0131cak su ile bir \u015fi\u015fe piknik i\u00e7in veya so\u011futucu \u0131\u015f\u0131k bir f\u0131r\u0131n olarak, bir pot yere izole ve s\u0131cak koymak i\u00e7in yard\u0131mc\u0131 olur.<\/p>\n
o kapaklar\u0131, onlar \u00e7ok kararl\u0131 s\u0131cakl\u0131kta yo\u011furt i\u00e7in m\u00fckemmeldir – – Tabii ki, e\u011fer varsa yo\u011furt ya da kurutucu kullanabilirsiniz ama onlara eri\u015fimi olmayan b\u00fcy\u00fck bir yo\u011furt yapabilirsiniz.<\/p>\n
S\u0131rada ne var?
\nE\u011fer haz\u0131rl\u0131k yo\u011furt a\u015fa\u011f\u0131 pat bu temel bir yol var sonra, ayarlar\u0131 ve yapabilece\u011finiz de\u011fi\u015fiklikler her t\u00fcrl\u00fc vard\u0131r. Bir Yunan tarz\u0131 yo\u011furt i\u00e7in m\u00fcmk\u00fcn oldu\u011fu gibi baz\u0131 insanlar, s\u0131v\u0131 peynir alt\u0131 suyu kapal\u0131 zorlanma gibi, ekstra kal\u0131nl\u0131k i\u00e7in ba\u015fkalar\u0131n\u0131 ya\u011fs\u0131z s\u00fct tozu veya jelatin eklemek ister. yo\u011furt s\u00fct ticari k\u00fclt\u00fcr\u00fcn\u00fcn farkl\u0131 markalar\u0131 kullanarak ayn\u0131 zamanda bir kurnazca farkl\u0131 tatlar ve beslenme faydalar\u0131 verebilir.<\/p>\n
Ayr\u0131ca sa\u011fl\u0131k g\u0131da deposu, bir g\u0131da co-op veya \u00e7evrimi\u00e7i bir \u00f6zel mar\u015f sat\u0131n deneyebilirsiniz. sa\u011fl\u0131k k\u00fclt\u00fcr\u00fc ilgin\u00e7 ba\u015flayanlar i\u00e7in en sevdi\u011fim kaynak:<\/p>\n
sa\u011fl\u0131k k\u00fclt\u00fcr Yo\u011furt k\u00fclt\u00fcr\u00fc
\nKendi yo\u011furt yapmak? En sevdi\u011finiz tekni\u011fi nedir?<\/p>\n
yo\u011furt yapmak i\u00e7in, s\u00fct yar\u0131m galon, bir kapak ile sade yo\u011furt ve a\u011f\u0131r pot yar\u0131m fincan gerekir.<\/p>\n
s\u00fct \u0131s\u0131t\u0131n. Bir tavada kavurma i\u00e7ine s\u00fct d\u00f6k\u00fcn ve orta-y\u00fcksek \u0131s\u0131 ortam\u0131 \u00fczerinden ayarlan\u0131r. bu alt yanmaz ve s\u00fct ta\u015fmak olmad\u0131\u011f\u0131ndan emin olmak i\u00e7in s\u00fct \u0131s\u0131nd\u0131k\u00e7a yakla\u015f\u0131k 200 \u00b0 F hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, sa\u011f alt \u00c7\u0131ban s\u00fct \u0131s\u0131t\u0131n.
\nSa\u011f yakla\u015f\u0131k 200 \u00b0 F alt\u0131nda kaynayan s\u00fct \u0131s\u0131t\u0131n
\ndokunma sadece \u0131s\u0131nana kadar s\u00fct olu\u015fturan deriyi \u00f6nleyiciler i\u00e7in kar\u0131\u015ft\u0131r\u0131n 115 \u00b0 F, 112 \u00b0 F so\u011fumaya b\u0131rak\u0131n.
\nBir \u00f6l\u00e7\u00fcm kab\u0131 ile \u0131l\u0131k s\u00fct, bir fincan Dig ve yo\u011furt ekleyin, p\u00fcr\u00fczs\u00fcz hale gelene kadar \u00e7\u0131rp\u0131n ve s\u00fct yo\u011furt i\u00e7inde \u00e7\u00f6z\u00fcl\u00fcr.
\nyo\u011furt hafif\u00e7e \u00e7\u0131rpma, \u0131l\u0131k s\u00fctte inceltilmi\u015f d\u00f6k\u00fcn. Bu yo\u011furt k\u00fclt\u00fcr\u00fc ile s\u00fct a\u015f\u0131lamaktad\u0131r.
\n(S\u0131rayla baz\u0131 farkl\u0131l\u0131klar olsa da, ideal olarak yakla\u015f\u0131k 110 \u00b0 F) f\u0131r\u0131n \u0131\u015f\u0131\u011f\u0131 a\u00e7mak veya ayarlar gibi s\u0131cak s\u00fct tutmak i\u00e7in bir havlu sar\u0131n pot – bir kapakla kavurma pan \u00f6rt\u00fcn ve f\u0131r\u0131nda b\u00fct\u00fcn pot kapat\u0131l\u0131r koydu. Ayr\u0131ca yo\u011furt kurutucu 110 \u00b0 F ya da yo\u011furt ile kald\u0131 yapabilirsiniz. jostling veya tamamen y\u00fcklendikten kadar yo\u011furt kar\u0131\u015ft\u0131rarak ka\u00e7\u0131n\u0131n.
\ntam zaman\u0131 s\u0131cakl\u0131k yo\u011furt, yo\u011furt ve tercihleri \u200b\u200bi\u00e7in kullan\u0131lan \u00fcr\u00fcn\u00fcn ba\u011fl\u0131d\u0131r – gecede en az 4 saat ya da uzun s\u00fcre set yo\u011furt edelim.kal\u0131n, bu yo\u011furt oturur uzun ve daha tart\u0131l\u0131r olma. Bu yo\u011furt yapma, ilk kez, 4 saat sonra kontrol ba\u015flay\u0131n ve sizin gibi tat ve doku ula\u015ft\u0131\u011f\u0131nda durur.<\/p>\n
E\u011fer yo\u011furt y\u00fczeyinde herhangi bir sulu serumu g\u00f6r\u00fcrseniz, ya da tahliye veya yeniden \u00f6nce yo\u011furt i\u00e7ine geri yenebiliryazl\u0131k konteynerov.Daet yo\u011furt krema saklama kaplar\u0131, kapak da teksturoy.Transfer daha tutarl\u0131 ve buzdolab\u0131nda yakla\u015f\u0131k 2 hafta devam edecektir ev yap\u0131m\u0131 yo\u011furt refrigerate.ho; Ev usloviyahDelaet yo\u011furt yapmak i\u00e7in bir sonraki yogurta.Kak paketi olu\u015fturmak i\u00e7in kullanmak 1\/2 fincan kaydetmek yakla\u015f\u0131k 2 litre yogurtaChto E\u011fer nuzhnoIngredienty1 \/ 2 s\u00fct galon – tamam\u0131 ya da% 2 daha iyi, ama ayn\u0131 zamanda i\u00e7eren yo\u011furt kozhu1 \/ 2 bardak kullan\u0131labilir okumak veya \u015feker termometre k\u00fc\u00e7\u00fck \u00f6l\u00e7\u00fcm kab\u0131 ya da k\u00fc\u00e7\u00fck bir kap s\u00fct (tencerenin kenarlar\u0131na klip bir) lidspatula\u0131nstant ticari aktif kulturyoborudovanie3 litre veya daha b\u00fcy\u00fck Hollandal\u0131 f\u0131r\u0131n veya \u0131s\u0131t\u0131c\u0131. Bir tavada kavurma i\u00e7ine s\u00fct d\u00f6k\u00fcn ve orta-y\u00fcksek \u0131s\u0131 ortam\u0131 \u00fczerinden ayarlan\u0131r. bu alt yanmaz ve s\u00fct ta\u015fmak olmad\u0131\u011f\u0131ndan emin olmak i\u00e7in s\u00fct \u0131s\u0131nd\u0131k\u00e7a yakla\u015f\u0131k 200 \u00b0 F hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, sa\u011f alt \u00c7\u0131ban s\u00fct \u0131s\u0131t\u0131n. Ev konserve i\u00e7in Ulusal Merkezi g\u00f6re, \u0131s\u0131tma ad\u0131m\u0131 bu nedenle kat\u0131 bir yerine separating.cool s\u00fct gibi setleri, s\u00fctteki protein yap\u0131s\u0131n\u0131 de\u011fi\u015ftirmek i\u00e7in gereklidir. dokunma sadece \u0131s\u0131nana kadar s\u00fct olu\u015fturan deriyi \u00f6nleyiciler i\u00e7in kar\u0131\u015ft\u0131r\u0131n 115 \u00b0 F, 112 \u00b0 F so\u011fumaya b\u0131rak\u0131n.
\n(Bir ki\u015finin mi\u015f ise, ya da geri kar\u0131\u015ft\u0131rarak veya aperatif i\u00e7in d\u0131\u015far\u0131 indirebiliriz ra\u011fmen!) Sen hareket, bir buzlu su banyosunda kavurma pan yerle\u015ftirerek ve hafif\u00e7e s\u00fct ile milk.th yo\u011furt kar\u0131\u015ft\u0131r\u0131larak daha h\u0131zl\u0131 yard\u0131mc\u0131 olabilir. Bir \u00f6l\u00e7\u00fcm kab\u0131 ile \u0131l\u0131k s\u00fct, bir fincan Dig ve yo\u011furt ekleyin. p\u00fcr\u00fczs\u00fcz hale gelene kadar \u00e7\u0131rp\u0131n ve s\u00fct seyreltilmi\u015f milk.whisk yo\u011furt yo\u011furt i\u00e7inde \u00e7\u00f6z\u00fcl\u00fcr. yo\u011furt hafif\u00e7e \u00e7\u0131rpma, \u0131l\u0131k s\u00fctte inceltilmi\u015f d\u00f6k\u00fcn. Bu (kapal\u0131) f\u0131r\u0131n\u0131n yo\u011furt culture.transf bir tencerede s\u00fct a\u015f\u0131lamaktad\u0131r. (S\u0131rayla baz\u0131 farkl\u0131l\u0131klar olsa da, ideal olarak yakla\u015f\u0131k 110 \u00b0 F) f\u0131r\u0131n \u0131\u015f\u0131\u011f\u0131 a\u00e7mak veya ayarlar gibi s\u0131cak s\u00fct tutmak i\u00e7in bir havlu sar\u0131n pot – bir kapakla kavurma pan \u00f6rt\u00fcn ve f\u0131r\u0131nda b\u00fct\u00fcn pot kapat\u0131l\u0131r koydu. Ayr\u0131ca dehydrator yo\u011furt maker.wait kadran\u0131 ile yo\u011furt veya yo\u011furt kullan\u0131larak, 110 \u00b0 F b\u0131rak\u0131l\u0131r yapabilirsiniz. tam zaman\u0131 s\u0131cakl\u0131k yo\u011furt, yo\u011furt ve tercihleri \u200b\u200bi\u00e7in kullan\u0131lan \u00fcr\u00fcn\u00fcn ba\u011fl\u0131d\u0131r – gecede en az 4 saat ya da uzun s\u00fcre set yo\u011furt edelim. kal\u0131n, bu yo\u011furt oturur uzun ve daha tart\u0131l\u0131r olma. Bu yo\u011furt yapma, ilk kez, 4 saat sonra kontrol ba\u015flay\u0131n ve sizin gibi tat ve doku ula\u015ft\u0131\u011f\u0131nda durur. jostling veya tamamen set.cool yo\u011furt kadar yo\u011furt kar\u0131\u015ft\u0131rarak ka\u00e7\u0131n\u0131n. yo\u011furt be\u011feninize ayarlad\u0131ktan sonra, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.<\/p>\n
E\u011fer yo\u011furt y\u00fczeyinde herhangi bir sulu serumu g\u00f6r\u00fcrseniz, ya da tahliye veya iletilmeden \u00f6nce yo\u011furt kaplar\u0131 i\u00e7ine geri yenebilir. Bu f\u0131r\u00e7alamak yo\u011furt ve daha tutarl\u0131 kremsi bir doku verir. buzdolab\u0131nda saklama kapa\u011f\u0131 ve ma\u011faza i\u00e7in konteyn\u0131rlara aktar\u0131n. Yurti\u00e7i yo\u011furt ev yo\u011furt refrigerator.yo sonraki toplu yakla\u015f\u0131k 2 hafta devam edecektir. Kendi yo\u011furt yapma ba\u015flad\u0131\u011f\u0131n\u0131zda, bir sonraki partiye her parti k\u00fclt\u00fcr\u00fc baz\u0131lar\u0131n\u0131 kullanabilirsiniz. Sadece bu ama\u00e7 i\u00e7in kullanmak 1\/2 fincan kaydedin. Birka\u00e7 oyundan sonra, sizin yo\u011furt baz\u0131 garip tatlar fark, ya da bu ger\u00e7ek ekimi h\u0131zla olmad\u0131\u011f\u0131 takdirde, ya baz\u0131 d\u0131\u015f bakteriler yo\u011furt veya zorlanma zay\u0131f olur yerle\u015fmi\u015f demektir.
\nParti hala size iyi bir tat kadar, yemek i\u00e7in g\u00fcvenli olacak, ancak maliyet d\u00f6k\u00fcm\u00fcne \u2022 Bir sonraki batch.recip Notes herhangi bir ticari ma\u011faza sat\u0131n yo\u011furt kullan\u0131m\u0131na d\u00f6nmek i\u00e7in: Biz bir hafta yo\u011furt bir litre yemek evimizde, yakla\u015f\u0131k 2,60 $ haftada de\u011ferinde. s\u00fct Yar\u0131m galon bize iki hafta s\u00fcrmesi yeterli oldu yo\u011furt iki litre, biraz daha azd\u0131r. Biz yo\u011furt i\u00e7in yakla\u015f\u0131k 75 sent haftada tasarruf sonunda, b\u00f6ylece yar\u0131m galon ba\u015f\u0131na 3,70 $ (\u00e7eyrek ba\u015f\u0131na 1,85 $) maliyeti s\u00fct, yerel marka sat\u0131n al\u0131n. G\u00fczel \u2022 S\u0131cakl\u0131k bak\u0131m:. o kulu\u00e7ka kadar s\u00fct 110 \u00b0 C’nin alt\u0131na d\u00fc\u015ferse, bu iyi. Bu kurmak i\u00e7in biraz daha uzun s\u00fcrer ve biraz daha \u00f6zg\u00fcrce sona erebilir, ama yo\u011furt k\u00fclt\u00fcrlerde bakteri bozulmadan s\u00fct devam edecektir. Bu arada, (geceleri) f\u0131r\u0131n veya Hollanda tarz\u0131 f\u0131r\u0131nda yap\u0131lan yo\u011furt 8 saat Genellikle f\u0131r\u0131n \u2022 Ev Yunan yo\u011furt d\u0131\u015far\u0131 almak a\u00e7\u0131s\u0131 100 \u00b0, yakla\u015f\u0131k kaydedilir sonra bile: ev yap\u0131m\u0131 yo\u011furt s\u00fczme ile Yunan tarz\u0131 yo\u011furt yapabilirsiniz o kadar kal\u0131n olana kadar istedi\u011finiz gibi. S\u00fct, bir mikrodalga f\u0131r\u0131n i\u00e7inde bir de normal f\u0131r\u0131nda da yo\u011furt olabilir. Ancak tecr\u00fcbe ile el al\u0131\u015fkanl\u0131\u011f\u0131 kazanmak laz\u0131md\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"
Yo\u011furt nas\u0131l\u00a0yap\u0131l\u0131r. Yo\u011furt nas\u0131l mayalan\u0131r. Yo\u011furt yap\u0131m\u0131 i\u00e7in\u00a0Haz\u0131rl\u0131k s\u00fcresi :15 dakika Yo\u011furt haz\u0131rl\u0131k esnas\u0131nda pi\u015firme s\u00fcresi:\u00a025 saat Toplam yo\u011furt yapma s\u00fcresi:\u00a025 saat 15 dakika Ama\u00e7\u00a0Sa\u011fl\u0131kl\u0131 Yiyecekler Haz\u0131rlamak. Yo\u011furt yap\u0131m\u0131nda kullan\u0131lacak malzemeler: Kavanozlar ve kapaklar\u0131 (2 litre boyutunda ve 1 bira barda\u011f\u0131 boyutunda) \u00bd tercihan, sak s\u00fct\u00a0milk- galon maya\u00a03 yemek ka\u015f\u0131\u011f\u0131 (\u00f6nceden yap\u0131lm\u0131\u015f yo\u011furt) Yo\u011furt \u00dcretim … Okumaya devam et “Yo\u011furt Yap\u0131m\u0131”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[51],"tags":[28,38,21,37,17,19,22,13,52,15,36,50],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-yogurt","tag-cig-sut","tag-ev-yapimi-yogurt","tag-ev-yogurdu","tag-evde-yogurt","tag-koy-sutu","tag-koy-tereyag","tag-organik-peynir","tag-organik-sut","tag-samsun-yogurt","tag-yagli-sut","tag-yogurt","tag-yogurt-yapimi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":1,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/57\/revisions\/58"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}