{"id":4347,"date":"2025-04-17T03:02:04","date_gmt":"2025-04-17T03:02:04","guid":{"rendered":"https:\/\/www.sutyo.com\/how-cheesemongers-pair-cheese-with-nuts\/"},"modified":"2025-04-17T03:02:04","modified_gmt":"2025-04-17T03:02:04","slug":"how-cheesemongers-pair-cheese-with-nuts","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/how-cheesemongers-pair-cheese-with-nuts\/","title":{"rendered":"How Cheesemongers Pair Cheese with Nuts"},"content":{"rendered":"
\n
<\/p>\n

\"\"

\n

Cheese and nuts photo credit Depositphotos<\/a><\/p>\n<\/figcaption><\/figure>\n

There are a handful of familiar foods that go with cheese the way peanut butter goes with jelly. Chief among those foods are nuts. So why are nuts such a great partner for cheese?<\/p>\n

\u201cIt works on so many levels, from science to sensory,\u201d says Jordan Edwards, a cheesemonger with Murray\u2019s Cheese @ Kroger<\/a> in Seattle, Wash. \u201cOne of the most common descriptors of cheese that you hear is \u2018nutty\u2019 and there are esters and compounds that are common in both cheese and nuts that relate to the aromas.\u201d<\/p>\n

Edwards, a three-time Cheesemonger Invitational Competitor and 2017 Champion, uses a variety of nuts, seeds, legumes, and other ingredients when making cheese plates and boards.<\/p>\n

\u00a0<\/p>\n

Pairing Strategies<\/h2>\n