{"id":3815,"date":"2024-05-23T03:05:54","date_gmt":"2024-05-23T03:05:54","guid":{"rendered":"https:\/\/www.sutyo.com\/6-great-artisan-cheese-and-cookies-pairings\/"},"modified":"2024-05-23T03:05:54","modified_gmt":"2024-05-23T03:05:54","slug":"6-great-artisan-cheese-and-cookies-pairings","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/6-great-artisan-cheese-and-cookies-pairings\/","title":{"rendered":"6 Great Artisan Cheese and Cookies Pairings"},"content":{"rendered":"
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Cookies and Cheese<\/p>\n<\/figcaption><\/figure>\n

A cheese board wouldn\u2019t be complete without some fancy crackers<\/a> to complement each wedge\u2014but there\u2019s a sweeter source for crunch that belongs in your arsenal of accouterments. Gourmet cookies made with thoughtful ingredients can also add textural contrast and complex flavor. Unlike cheese pairings with honey<\/a> or holiday candy<\/a> that bring a sugary profile to the party, these cookies are indulgent yet not too sweet. Here are the gourmet cookie and artisan cheese pairings to consider for your next board.<\/p>\n

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34 Degrees Sweet Lemon Crisps + Ch\u00e8vre<\/h2>\n
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34 Degrees Sweet Lemon Crisps and Che\u0300vre<\/p>\n<\/figcaption><\/figure>\n

34 Degrees<\/a> crackers are a monger favorite thanks to their mild flavor and featherlight texture that shows off just about any cheese to an advantage. The company recently dropped its new line of Sweet Crisps, and the hint of citrus and signature crispness of the lemon edition matches well with fresh or lightly aged goat\u2019s milk cheeses. Top these wafer-thin, snackable rounds with a few crumbles of your favorite chevre or a round of B\u00fbcheron, then spoon some Meyer lemon marmalade on top to brighten up the bite.\u00a0<\/p>\n

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Real Treat Salted Caramel Shorties with Fennel + Triple Creme<\/h2>\n
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Real Treat Salted Caramel Shorties with Fennel + Kunik Triple Creme <\/p>\n<\/figcaption><\/figure>\n

Flavors in the anise family can be polarizing\u2014I\u2019m not the biggest fan\u2014but when used in the right way, an ingredient like fennel seed can enhance and uplift. These tender shortbreads from Canadian bakery Real Treat<\/a> are rich with browned butter and chewy bits of caramel, but flaky sea salt and crunchy fennel seeds add a lightness to these tender, decadent shortbreads. Serve them with slabs of lush, buttery triple cr\u00e8me, like Brillat-Savarin, Mt. Tam<\/a>, or Kunik<\/a>. Read <\/em>more about Kunik<\/em><\/a>.\u00a0<\/em><\/p>\n

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Lark Pistachio Cherry Sabl\u00e9s + Ossau Iraty<\/h2>\n
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Lark Pistachio Cherry Sable\u0301s and Ossau Iraty<\/p>\n<\/figcaption><\/figure>\n

I can\u2019t take credit for this pairing, but I wish I\u2019d dreamed it up myself. A cheese colleague served a spread of nibbles at a meeting last year, and these two elements together were by far my favorite bite of the day. Sabl\u00e9s from Lark Fine Foods<\/a> have a sandy, yielding texture studded with crunchy bits of pistachio and pleasantly chewy dried cherries (an underrated cookie ingredient). That textural contrast and fruity, nutty flavor are perfect with the smooth, grassy profile of Ossau Iraty, a French Basque sheep\u2019s milk cheese. Add some welcome acidity to this combo with a spoonful of calamansi marmalade.<\/p>\n

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Firehook Graham Crackers + Clothbound Cheddar<\/h2>\n
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Firehook Graham Crackers and Clothbound Cheddar<\/p>\n<\/figcaption><\/figure>\n

Humble graham crackers find life beyond the campfire when paired with a savory, complex cheese like clothbound cheddar. Firehook Bakery<\/a>\u2019s new grahams have a light, crisp texture and just a touch of honey and cinnamon to let the cheese shine. If you\u2019re rocking a mellower English wedge, consider adding an apple cider caramel to the pairing, while American clothbound cheddars with more bite benefit from a dollop of chestnut honey.\u00a0<\/p>\n

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Effie\u2019s Walnut Biscuits + Aged Gouda\u00a0\u00a0<\/h2>\n
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Effie\u2019s Walnut Biscuits and Aged Gouda<\/p>\n<\/figcaption><\/figure>\n

Effie\u2019s Oatcakes are a cheese board staple for good reason. They\u2019re nutty, substantial, just a little sweet, and match with subtle and assertive flavors. But Effie\u2019s Homemade<\/a> has a whole line of biscuits incorporating different nuts and grains, and the walnut edition is my favorite of the bunch. For one, they\u2019ve got a nutty crunch shot through with little gems of tangy dried cranberry and just a hint of sweet fennel. For another, they\u2019re incredibly versatile, complementing cheeses from creamy bries to punchy blues\u2014but pairing them with a shard of crystalline, toffee-sweet aged Gouda might be my favorite. Drizzle with caramel or dark honey to gild this lily of a pairing.\u00a0<\/p>\n

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Rustic Bakery Chocolate Cacao Nib Shortbread + Blue Cheese \u00a0<\/h2>\n
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Rustic Bakery Chocolate Cacao Nib Shortbread and Blue Cheese<\/p>\n<\/figcaption><\/figure>\n

Blue cheese and chocolate is a tried-and-true pairing, and Rustic Bakery<\/a>\u2019s crumbly, deeply-flavored dark chocolate shortbreads are now my favorite way to combine chocolate and cheese. I received these cookies as part of a tasting box pairing them with a salty, buttery Danish blue, and they were so good I saved the empty box for reference. These only slightly sweet shorties have just six ingredients, two of which are luxe dark cocoa powder and crunchy bits of cacao nib. They\u2019re the ideal foil for a crumble of peppery Birchrun Blue<\/a> or a slab of fudgy Bleu d’Auvergne.<\/p>\n

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Cookies and Cheese A cheese board wouldn\u2019t be complete without some fancy crackers to complement each wedge\u2014but there\u2019s a sweeter source for crunch that belongs in your arsenal of accouterments. Gourmet cookies made with thoughtful ingredients can also add textural contrast and complex flavor. Unlike cheese pairings with honey or holiday candy that bring a … Okumaya devam et “6 Great Artisan Cheese and Cookies Pairings”<\/span><\/a><\/p>","protected":false},"author":1271,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[395],"tags":[],"class_list":["post-3815","post","type-post","status-publish","format-standard","hentry","category-milk-and-diary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/3815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1271"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=3815"}],"version-history":[{"count":0,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/3815\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=3815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=3815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=3815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}