{"id":2476,"date":"2025-08-24T04:25:20","date_gmt":"2025-08-24T04:25:20","guid":{"rendered":"https:\/\/www.sutyo.com\/how-superfrico-is-doubling-down-on-cheesy-delights-in-las-vegas\/"},"modified":"2025-08-24T04:25:20","modified_gmt":"2025-08-24T04:25:20","slug":"superfrico-las-vegasta-peynirli-lezzetlere-nasil-agirlik-veriyor","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/superfrico-las-vegasta-peynirli-lezzetlere-nasil-agirlik-veriyor\/","title":{"rendered":"Superfrico, Las Vegas'ta Peynirli Lezzetleri Nas\u0131l \u0130ki Kat\u0131na \u00c7\u0131kar\u0131yor?"},"content":{"rendered":"
\n

Bir\u00e7ok potansiyel m\u00fc\u015fteri ilk olarak Las Vegas'taki yeni restorana dikkat edecek S\u00fcperfrico<\/a> \u00e7\u00fcnk\u00fc ad\u0131 Rick James'in 1981'deki co\u015fkulu cinsel macera \u00f6vg\u00fcs\u00fcn\u00fcn ba\u015fl\u0131\u011f\u0131n\u0131 yans\u0131t\u0131yor (\u015eark\u0131n\u0131n s\u00f6zleri S\u00fcper ucube<\/em><\/a> <\/em>Ayr\u0131ca \u00f6l\u00fcms\u00fcz gastro-\u015fehvet dolu beyit "Her bulu\u015ftu\u011fumuzda onu tatmak isterdim"<\/em>). Ancak peynir<\/em> Hayranlar bir ba\u015fka cezbedici g\u00f6ndermeyi daha yakalayacaklar: Frico<\/em><\/a> Friuli k\u00f6yl\u00fcleri aras\u0131nda bir zamanlar bilindik bir at\u0131\u015ft\u0131rmal\u0131k olan, umami a\u00e7\u0131s\u0131ndan zengin k\u0131zarm\u0131\u015f peynir kabu\u011fu cipsleri i\u00e7in kullan\u0131lan \u0130talyanca terimdir. Ayr\u0131ca, tuzlu, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r peynir kabu\u011fu ve yan duvarlar\u0131 i\u00e7in de bir lakap haline gelmi\u015ftir. Detroit tarz\u0131 pizza<\/a>\u2014burada geli\u015ftirilen bir s\u00fcr\u00fcmde sunulmaktad\u0131r Anthony Falco<\/a>, on y\u0131l s\u00fcren itibar kazand\u0131ran kariyerinin ard\u0131ndan "uluslararas\u0131 pizza dan\u0131\u015fman\u0131" olarak kariyerine ba\u015flayan Roberta'n\u0131n<\/a> Brooklyn'de.<\/p>\n

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Arka plan<\/strong><\/h2>\n

\u0130ster \u00e7\u0131lg\u0131n Vegas kamp\u0131 tarz\u0131nda peynirli lezzetler, ister \u0130talyan-Amerikan mutfa\u011f\u0131 olsun, Superfrico sizi tatmin edecek. Bu \u00e7\u0131lg\u0131n restoran, ilk etapta mutfak d\u00fcnyas\u0131n\u0131n ilk ad\u0131m\u0131n\u0131 at\u0131yor. Spiegelworld<\/a>g\u00f6z k\u0131rpan m\u00fcstehcen sahne g\u00f6sterileri \u00fcretmesiyle tan\u0131nan yarat\u0131c\u0131 beyin tak\u0131m\u0131, Afyon<\/em>Superfrico'nun biti\u015fi\u011findeki bir showroom'da oynayan Kozmopolit<\/a> Otel. Buna g\u00f6re, ak\u015fam yeme\u011fi, masa ba\u015f\u0131nda yap\u0131lan do\u011fa\u00e7lama \u015fakalarla c\u00f6mert\u00e7e s\u00fcsleniyor. Cinsiyet de\u011fi\u015ftiren hokkabazlar, bar tezgah\u0131 dans\u00e7\u0131lar\u0131 ve Muppetvari t\u00fcyl\u00fc bir twerk\u00e7\u0131, burada yeme\u011fe renk katan ho\u015f kar\u015f\u0131lanan m\u00fcdahaleler aras\u0131nda.<\/p>\n

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<\/p>\n

\"Detroit

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Detroit pizza foto\u011fraf\u0131 Superfrico'nun izniyle<\/p>\n<\/figcaption><\/figure>\n

Pizzalar ve Peynirler<\/strong><\/h2>\n

Mutfak a\u00e7\u0131s\u0131ndan, Superfrico'nun ad\u0131n\u0131 ta\u015f\u0131yan bu pizza, Falco'nun Motor City meydanlar\u0131n\u0131n yumu\u015fac\u0131k bulut gibi i\u00e7 mekanlar\u0131nda leziz bir lezzet \u015f\u00f6leni sunuyor. Bir se\u00e7enekte nduja, pepperoni, tur\u015fu biber ve bal, di\u011ferinde ise etek biftek, salsa verde ve jalapeno-ananas salsas\u0131 bulunuyor. Frico'lar\u0131nda \u00e7edar ve parmesan peyniri kullanan o dillere destan lezzet bombalar\u0131ndan 180 derece farkl\u0131 olan bu lezzet \u015f\u00f6leni, narin ve n\u00fcansl\u0131. diren\u00e7li pizza<\/em>: Focaccia benzeri hamuru, f\u0131st\u0131k pestosuyla f\u0131r\u00e7alanm\u0131\u015f, ard\u0131ndan incecik mortadella katlar\u0131, kremams\u0131 stracciatella ve ezilmi\u015f f\u0131st\u0131klarla s\u00fcslenmi\u015f ye\u015fil bir sosla zenginle\u015ftirilmi\u015f. Hem hafif hem de zengin, her lokmada farkl\u0131 dokular sunan bu yemek, Executive Chef Mitch Emge'nin hem lezzet hem de sunumdaki detaylara verdi\u011fi \u00f6nemi g\u00f6steriyor.<\/p>\n

Stracciatella, t\u00fcm pizzalarda kullan\u0131lan mozzarella peyniri ve men\u00fcdeki di\u011fer bir\u00e7ok \u00fcr\u00fcn (kaplamas\u0131nda ponzu marine edilmi\u015f k\u00fcmes hayvanlar\u0131 ve ek\u015fi mayal\u0131 ekmek ile panko kar\u0131\u015f\u0131m\u0131 bulunan \u00f6rnek bir tavuk parmesan dahil) ile birlikte, her g\u00fcn yakla\u015f\u0131k 60 pound inek s\u00fct\u00fc lorundan taze olarak haz\u0131rlan\u0131yor.<\/p>\n

Stracciatela ve mozzarella, pizzada kullan\u0131lmak \u00fczere evde taze olarak haz\u0131rlan\u0131yor. Mozzarella her sabah k\u00fcrekle a\u00e7\u0131l\u0131r ve ard\u0131ndan kare hamurlar\u0131n \u00fczerine dilimlenmek \u00fczere m\u00fckemmel \u015fekilde \u015fekillendirilmi\u015f Pullman ekmek kal\u0131plar\u0131na yerle\u015ftirilir. Stracciatella yapmak i\u00e7in lor uzun ve ince \u015feritler halinde \u00e7ekilir, ard\u0131ndan do\u011fran\u0131r ve yo\u011fun kremaya bat\u0131r\u0131l\u0131r (Emge tercih ediyor) Straus Organik<\/a>).<\/p>\n

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<\/p>\n

\"Mozzarella

\n

mozzarella yap\u0131m\u0131 foto\u011fraf kredisi Superfrico<\/p>\n<\/figcaption><\/figure>\n

Sipari\u015f \u00dczerine Yap\u0131lan Mozzarella<\/strong><\/h2>\n

Ancak Superfrico'nun ruhunu en iyi yans\u0131tan yeme\u011fi sipari\u015f eden m\u00fc\u015fteriler i\u00e7in her zaman bir miktar lor peyniri rezervi ayr\u0131l\u0131r: Bu, kelimenin tam anlam\u0131yla Las Vegas'taki en peynirli performanst\u0131r. Masaya tekerlekli sandalye ile getirilen k\u00fc\u00e7\u00fck bir arabada, garson 200 derece s\u0131cakl\u0131ktaki suyu yar\u0131m kilo lor peyniri dolu bir kaseye d\u00f6ker. Daha sonra \u0131s\u0131ya dayan\u0131kl\u0131 eldivenlerle korunan ellerini batakl\u0131\u011fa dald\u0131rarak tek bir par\u0131ldayan mozzarella k\u00fcresi olu\u015ftururlar. Tahta bir k\u00fcre\u011fin yard\u0131m\u0131yla topu tekrar tekrar yukar\u0131 do\u011fru gererek 60-90 cm'lik bir laktik lezzet \u015feridi olu\u015ftururlar. Yakla\u015f\u0131k be\u015f dakikal\u0131k bir karma\u015fan\u0131n ard\u0131ndan, s\u0131cak ve devasa peynir dilimlenir ve d\u00f6rt ki\u015filik bir parti i\u00e7in fazlas\u0131yla yeterli olan \u00e7e\u015fitli garnit\u00fcrlerle servis edilir. Elbette men\u00fcde k\u0131zarm\u0131\u015f mozzarella da var, ancak bu, eve yazaca\u011f\u0131n\u0131z mozzarella numaras\u0131.<\/p>\n

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<\/p>\n

\"Y\u00f6netici

\n

Y\u00f6netici \u015fef Mitch Emge foto\u011fraf\u0131 Superfrico'nun izniyle kullan\u0131lm\u0131\u015ft\u0131r<\/p>\n<\/figcaption><\/figure>\n

"Las Vegas'ta \u00e7ok say\u0131da masa ba\u015f\u0131 sunum yap\u0131l\u0131yor," diyor Emge, bu g\u00f6steri\u015fli \u015fehrin alevli tatl\u0131lara, kesme tahtalar\u0131na, gezici guacamole arabalar\u0131na ve yak\u0131ndan ve ki\u015fisel Sezar salatas\u0131 haz\u0131rlamaya olan d\u00fc\u015fk\u00fcnl\u00fc\u011f\u00fcn\u00fc kabul ederek, "Ama \u015fehirde bunu yapan ba\u015fka kimse yok." Masa ba\u015f\u0131 mozzarella \u00e7ekme hizmeti sunman\u0131n, bir restoran\u0131n servis personelinden al\u0131\u015f\u0131lmad\u0131k beceriler gerektirdi\u011fini belirtiyor. "Bu korkutucu olabilir. T\u00fcm sunum -peynir yap\u0131m\u0131 ve servis edilmesi- yakla\u015f\u0131k sekiz dakika s\u00fcr\u00fcyor," diye a\u00e7\u0131kl\u0131yor, "Bu \u00e7ok fazla etkile\u015fim demek." Personelin, yemek yiyenlerin sorular\u0131n\u0131 yan\u0131tlamaya ve etkile\u015fim kurmaya haz\u0131r olmas\u0131 gerekiyor. Emge, "Sadece iki \u00e7al\u0131\u015fan\u0131m bunu yapmaktan rahat hissediyor," diye s\u0131r veriyor.<\/p>\n

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Masa Ba\u015f\u0131 Peynir Yemekleri<\/strong><\/h2>\n

\u015e\u00fcphesiz ki, \u00fclke \u00e7ap\u0131nda bu esnek g\u00f6steriyi tan\u0131tan \u00e7ok az restoran olmas\u0131n\u0131n sebeplerinden biri de budur. Bunlar aras\u0131nda \u015funlar yer al\u0131yor: Giulia<\/a> Minneapolis'te per\u015fembe gecesi \u00f6zel olarak yay\u0131nlan\u0131yor; Rocca<\/a> Tampa'da; ve Trattoria Seneca<\/a> San Diego'da, ayn\u0131 zamanda Bir Mano Artisan Peynir \u015eirketi<\/a>\u00f6zel partilere, gezici mozzarella bar\u0131 g\u00f6nderen bir \u015firket.<\/p>\n

Ve sonra var Kafe 2825<\/a>sadece mozzarella sosuyla de\u011fil, ayn\u0131 zamanda masa ba\u015f\u0131nda da me\u015fhur cacio e pepe <\/em>Yar\u0131s\u0131 oyulmu\u015f bir pecorino tekerle\u011finin i\u00e7inde haz\u0131rlanan makarna, sos i\u00e7in eritilmi\u015f peynir elde etmek \u00fczere i\u00e7 duvarlar\u0131 masa ba\u015f\u0131nda yak\u0131larak haz\u0131rlan\u0131yor. Tesad\u00fcfen, birka\u00e7 blok \u00f6tede bulunuyor. Sezar'\u0131n Atlantik \u015eehri<\/a> Bu y\u0131l\u0131n sonlar\u0131nda ikinci Superfrico'nun piyasaya s\u00fcr\u00fclmesinin planland\u0131\u011f\u0131 kumarhane.<\/p>\n

Jersey Shore Peynir Sava\u015f\u0131'n\u0131n e\u015fi\u011finde miyiz? Bu, kimin mozzarellas\u0131n\u0131 tuttu\u011funuzun bir \u00f6nemi olmaks\u0131z\u0131n, a\u011f\u0131z suland\u0131ran bir ihtimal.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Many potential patrons will first take note of the new Las Vegas restaurant Superfrico because its name echoes the title of Rick James\u2019 exuberant 1981 paean to carnal adventure (The lyrics to Superfreak also boast the immortal gastro-lascivious couplet \u201cI\u2019d really like to taste her\/Every time we meet\u201d). \u00a0But fromage fans will catch another alluring … Okumaya devam et “How Superfrico is Doubling Down on Cheesy Delights in Las Vegas”<\/span><\/a><\/p>","protected":false},"author":1271,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[395],"tags":[],"class_list":["post-2476","post","type-post","status-publish","format-standard","hentry","category-milk-and-diary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/2476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1271"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=2476"}],"version-history":[{"count":0,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/2476\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=2476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}