{"id":1929,"date":"2025-03-06T04:24:58","date_gmt":"2025-03-06T04:24:58","guid":{"rendered":"https:\/\/www.sutyo.com\/?p=1929"},"modified":"2025-03-06T04:24:58","modified_gmt":"2025-03-06T04:24:58","slug":"dogal-orgu-peyniri-2","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/dogal-orgu-peyniri-2\/","title":{"rendered":"Do\u011fal \u00d6rg\u00fc Peyniri"},"content":{"rendered":"

Do\u011fal \u00d6rg\u00fc peyniri<\/strong>, salamura suyunda saklanan bir\u00a0peynir<\/strong>\u00a0\u00e7e\u015fididir. Bu nedenle i\u00e7in tuzlu bir peynir \u00e7e\u015fididir. \u00a0Do\u011fal \u00d6rg\u00fc<\/strong>\u00a0peynirinizi daha az tuzlu olarak yemeyi seviyorsan\u0131z \u0131l\u0131k\u00a0suda<\/strong>\u00a0bir s\u00fcre bekleterek tuz oran\u0131n\u0131 damakmiktar\u0131n\u0131 zevkinize g\u00f6re ayarlayabilirsiniz.\u00a0\u00d6rg\u00fc peyniri<\/strong>\u00a0ve \u00e7e\u015fitlerini, s\u00fct \u00fcr\u00fcnlerini kulland\u0131\u011f\u0131n\u0131z di\u011fer yerlerde, kahvalt\u0131larda veya baz\u0131 aperatiflerde de kullanabilirsiniz.<\/p>\n\n\n\n

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Karadeni<\/a>zin inek s\u00fct\u00fc ve bu s\u00fctten elde edilen \u00fcr\u00fcnler di\u011fer b\u00f6lgelerdeki s\u00fct ile k\u0131yaslanamaz. Bitki \u00f6rt\u00fcs\u00fc ve do\u011fal farkl\u0131l\u0131klar bu b\u00f6lgemizde \u00fcretilen s\u00fctlere ayr\u0131 bir aroma ve lezzet katmaktd\u0131r.<\/figcaption><\/figure>\n\n\n\n

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Do\u011fal \u00d6rg\u00fc peynirine market raflar\u0131nda pek fazla rastlanmaz. \u00c7\u00fcnk\u00fc el ile yo\u011furularak uzat\u0131lan peynir hamuru yine el ile burgu burgu yap\u0131l\u0131r. Bu i\u015flem peynire lezzetini veren en \u00f6nemli unsurdur. Bu elle yap\u0131labilecek bir i\u015ftir. End\u00fcstriye, makinalarla yap\u0131ld\u0131\u011f\u0131nda k\u0131vam sabitleyici vs. katk\u0131 maddesi kullan\u0131lmak zorundad\u0131r. Bu da peyniri do\u011fall\u0131ktan \u00e7\u0131karmaktad\u0131r. <\/p>\n\n\n\n

\u00d6rg\u00fcleri tek tek a\u00e7abilir, ince uzun \u015feritler haline getirebilirsiniz. \u00c7e\u00e7il veya tel peynirine benzer \u015fekilde t\u00fcketilebilir. Veya burgular\u0131 ve \u00f6rg\u00fc \u015feklini hi\u00e7 bozmadan b\u0131\u00e7akla ince ince dilimleyerek de yenilebilir. Her iki \u015fekilde de doyamayaca\u011f\u0131n\u0131z bir lezzettedir.<\/p>\n\n\n\n

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\u00d6rg\u00fc peyniri \u00e7o\u011funlukla inek s\u00fct\u00fcnden yap\u0131l\u0131r. Baz\u0131 illerimizde koyun s\u00fct\u00fcnden veya inek-koyun kar\u0131\u015f\u0131k s\u00fctlerden yap\u0131ld\u0131\u011f\u0131 da bilinmektedir. Farkl\u0131 lezzetlerde ve farkl\u0131 tuz oranlar\u0131nda \u00fcretilmesi m\u00fcmk\u00fcnd\u00fcr. <\/p>\n\n\n\n

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Peyniri a\u011fz\u0131n\u0131za ald\u0131\u011f\u0131n\u0131zda, di\u015flerinizin aras\u0131nda g\u0131c\u0131rdamas\u0131n\u0131n nedeni y\u00fcksek pH d\u00fczeyi ile a\u00e7\u0131klanmaktad\u0131r. \u00d6rg\u00fc Peynirindeki asitli\u011fin d\u00fc\u015f\u00fck olmas\u0131 sebep olarak g\u00f6sterilebilir.\u00a0Peynir<\/strong>\u00a0lorunu veya baz\u0131 peynir \u00e7e\u015fitlerini \u0131s\u0131rd\u0131\u011f\u0131m\u0131zds peynir i\u00e7inde yer alan protein k\u00fctlesini par\u00e7alamaya y\u00f6nelik bir s\u00fcrt\u00fcnme kuvveti meydana gelir ve bu s\u00fcrt\u00fcnme g\u0131c\u0131rt\u0131 sesine sebebiyet verir.<\/p>\n\n\n\n

Do\u011fal \u00d6rg\u00fc Peyniri g\u00fczel yap\u0131lm\u0131\u015f\u0131n\u0131 buldu\u011funuzda yiyebilece\u011finiz en g\u00fczel peynirlerdendir. Marketlerde ve piyasada ka\u015far peyniri tad\u0131nda ve k\u0131vam\u0131ndaki peynirler sadece \u015fekilleri de\u011fi\u015ftirerek \u00f6rg\u00fc peyniri olarak sat\u0131lmaktad\u0131r. Bu \u00fcr\u00fcnler az sat\u0131ld\u0131\u011f\u0131 i\u00e7in fiyatlar\u0131da y\u00fcksek, di\u011fer peynirlerden daha pahal\u0131ya da fiyat g\u00f6rmek m\u00fcmk\u00fcnd\u00fcr. \u00d6rg\u00fc peynirinin “sert” ve “tuzlu” olmas\u0131 gerekir. \u00d6zel s\u00fct \u00e7iftlikleri<\/a>nde ve k\u00fc\u00e7\u00fck mand\u0131ra gibi yerlerde yap\u0131l\u0131r ve baz\u0131 marketlerde g\u00fczellerini bulabilirsiniz. Sat\u0131n al\u0131rken \u00f6rg\u00fc peynirinin sert olmas\u0131na dikkat edin muhakkak, hafif yumu\u015fak gibi hissederseniz almay\u0131n.<\/p>\n\n\n\n

Sat\u0131n ald\u0131\u011f\u0131n\u0131 \u00f6rg\u00fc peynir e\u011fer salamura suyunda iken, yine de \u00fcst kabuk k\u0131s\u0131mlar\u0131 ve \u00fcst katman\u0131 yumu\u015fuyor ve erime g\u00f6steriyor ise salamura suyunuza iki \u00fc\u00e7 \u00e7orba ka\u015f\u0131\u011f\u0131 beyaz sirke ilave etmenizde fayda vard\u0131r. Beyaz sirke suyunuzun asitlik oran\u0131n\u0131 d\u00fczenleyecektir, artt\u0131rarak peynirinizi koruyacakt\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Do\u011fal \u00d6rg\u00fc peyniri, salamura suyunda saklanan bir\u00a0peynir\u00a0\u00e7e\u015fididir. Bu nedenle i\u00e7in tuzlu bir peynir \u00e7e\u015fididir. \u00a0Do\u011fal \u00d6rg\u00fc\u00a0peynirinizi daha az tuzlu olarak yemeyi seviyorsan\u0131z \u0131l\u0131k\u00a0suda\u00a0bir s\u00fcre bekleterek tuz oran\u0131n\u0131 damakmiktar\u0131n\u0131 zevkinize g\u00f6re ayarlayabilirsiniz.\u00a0\u00d6rg\u00fc peyniri\u00a0ve \u00e7e\u015fitlerini, s\u00fct \u00fcr\u00fcnlerini kulland\u0131\u011f\u0131n\u0131z di\u011fer yerlerde, kahvalt\u0131larda veya baz\u0131 aperatiflerde de kullanabilirsiniz. Do\u011fal \u00d6rg\u00fc peynirine market raflar\u0131nda pek fazla rastlanmaz. \u00c7\u00fcnk\u00fc el ile … Okumaya devam et “Do\u011fal \u00d6rg\u00fc Peyniri”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[343,217,353,351,100],"class_list":["post-1929","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-dogal-peynir","tag-gunluk-sut-ciftligi","tag-orgu-peynir","tag-orgu-peyniri","tag-sut-urunleri-imalati"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1929"}],"version-history":[{"count":2,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1929\/revisions"}],"predecessor-version":[{"id":1935,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1929\/revisions\/1935"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}