{"id":1592,"date":"2022-10-09T04:32:00","date_gmt":"2022-10-09T04:32:00","guid":{"rendered":"https:\/\/www.sutyo.com\/?p=1592"},"modified":"2022-10-09T04:32:00","modified_gmt":"2022-10-09T04:32:00","slug":"bus-peyniri","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/bus-peyniri\/","title":{"rendered":"B\u00fc\u015f Peyniri"},"content":{"rendered":"

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Do\u011fal peynirlerin ba\u015f\u0131nda gelen\u00a0 Ke\u00e7i S\u00fct\u00fc B\u00fc\u015f Peyniri 250 G olarak ke\u00e7i manda\u00a0 \u00c7iftli\u011finde %100 Ke\u00e7i S\u00fct\u00fcnden \u00fcretilmi\u015f ve ad\u0131 frans\u0131zcadan gelen\u00a0 B\u00fc\u015f Peyniri olarak tan\u0131nm\u0131\u015ft\u0131r. Peynir \u00dcr\u00fcnlerinin aras\u0131nda hi\u00e7\u00a0 k\u00f6t\u00fc yorumu olmayan ve en sevilen ke\u00e7i peynirleri aras\u0131ndad\u0131r.
\nKaradeniz Do\u011fal B\u00fc\u015f Ke\u00e7i S\u00fct\u00fc Tam Ya\u011fl\u0131 Taze Peynir 1 KG ambalajlarda sat\u0131\u015fa sunulmu\u015f ve b\u00f6lgede \u00e7ok be\u011fenilmi\u015ftir. Do\u011fal y\u00f6ntemlerle, hi\u00e7bir katk\u0131 maddesi kullan\u0131lmadan yap\u0131lan karadeniz b\u00fc\u015f peyniri nefis bir aromaya sahiptir.
\nSamsun B\u00fc\u015f Ke\u00e7i S\u00fct\u00fc Tam Ya\u011fl\u0131 Taze Peynir d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi fransadan gelmi\u015f ustalar\u0131n yard\u0131m\u0131 ile olmu\u015ftur.
\nFransa’n\u0131n en \u00e7ok t\u00fcketilen peynirleri aras\u0131nda yer alan ve Frans\u0131zca ad\u0131 Buche de Chevre olan bu peynir, \u00fclkemizde de yava\u015f yava\u015f sevilmekte ve \u00e7ok t\u00fcketilmeye ba\u015flan\u0131lm\u0131\u015ft\u0131r.
\nFrans\u0131z uzmanlar\u0131n tavsiyeleri ve yerli ustalar\u0131m\u0131z taraf\u0131ndan T\u00fcrk damak tad\u0131na uygun geli\u015ftirilmi\u015f bir taze peynir \u00e7e\u015fididir.
\nKahvalt\u0131da \u00fczerine re\u00e7el, bal veya zeytinya\u011f\u0131 konularak t\u00fcketilebilir, salatalara kar\u0131\u015ft\u0131r\u0131labilir ya da k\u0131zart\u0131labilir.\u00a0 Taze ekme\u011fin yan\u0131nda m\u00fckemmel gider.
\n\u015earap \u00e7e\u015fitleriyle t\u00fcketildi\u011finde nefis bir uyum g\u00f6sterir, sofralara lezzet katar.<\/p>\n

\"\"<\/a><\/p>\n

Taze\u00a0Organik ke\u00e7i s\u00fct\u00fc organik b\u00fc\u015f peyniri olarak sat\u0131\u015fa sunuldu\u011funda \u00e7ok be\u011fenilmi\u015ftir. Ancak y\u00fcksek fiyat\u0131 nedeniyle \u00e7ok t\u00fcketim imkan\u0131 bulamam\u0131\u015ft\u0131r.\u00a016 ayr\u0131\u00a0 de\u011ferlendirme kurulu\u015fu aras\u0131nda mutlu ve samimi s\u00fct \u00fcreticileri derne\u011finin yapt\u0131\u011f\u0131 ara\u015ft\u0131rmada gecirgenli\u011fi y\u00fcksek bir peynir \u00e7e\u015fidi olarak kabul g\u00f6rm\u00fc\u015ft\u00fcr.
\nOrganik ke\u00e7i peyniri aras\u0131nda gramaj\u0131 d\u00fc\u015f\u00fck tutularak sat\u0131lan 150gr olarak ambalajlanan bir peynir \u00e7e\u015fididir.
\nOrganik ke\u00e7i peyniri\u00a0 \u00a0150g. sarmallar halinde, ya\u011fl\u0131 ka\u011f\u0131da sar\u0131larak yap\u0131l\u0131r\u00a0 organik tar\u0131mdan elde edilen past\u00f6rize ke\u00e7i s\u00fct\u00fc ile yap\u0131ld\u0131\u011f\u0131 i\u00e7in sertifikal\u0131 organik olarak\u00a0 Fransa’dan \u00fcretilmi\u015f, t\u00fcm d\u00fcnyaya yay\u0131lm\u0131\u015ft\u0131r. Geleneksel ar\u0131tma sistemleri kullan\u0131larak s\u00fct\u00fcn berrakl\u0131\u011f\u0131 ve temizli\u011fi sa\u011flanm\u0131\u015ft\u0131r<\/p>\n

So\u011futulmu\u015f bir depoda saklanan b\u00fc\u015f peynirleri \u00fcr\u00fcn, so\u011fuk zincirde k\u0131r\u0131lma olmadan son t\u00fcketiciye ula\u015ft\u0131r\u0131lmak zorundad\u0131r.\u00a0Tam a\u00e7\u0131klamay\u0131 g\u00f6r\u00fcntelemek ve bu peynirin hassas\u0131yetini bilmek gerekir.<\/p>\n

B\u00fc\u015f peynirinin inek s\u00fct\u00fcnden yap\u0131l\u0131p yap\u0131lamayaca\u011f\u0131 , a\u00e7\u0131klamas\u0131 ve\u00a0 G\u00d6R\u00dcN\u00dc\u015e bilgileri aras\u0131nda yer almaktad\u0131r.
\nOlgunla\u015ft\u0131r\u0131lm\u0131\u015f silindirik tomruk, beyaz \u00e7i\u00e7ek a\u00e7an kabuklu, 1 kg olarak sar\u0131lan ke\u00e7i b\u00fc\u015f peyniri, manda b\u00fc\u015f peyniri ile ayn\u0131 \u00f6zellikleri ta\u015f\u0131maktad\u0131r.<\/p>\n

B\u00dc\u015e PEYN\u0130R\u0130N\u0130N HAMURUN DOKUSU VE DO\u011eASI
\nPeynir Fildi\u015fi ezmesi, ince ve yumu\u015fak yap\u0131ya sahiptir. Kremsi bir doku vermektedir.<\/p>\n

B\u00dc\u015e PEYN\u0130R\u0130 LEZZET\u0130 & MANDA PEYN\u0130R\u0130 LEZZETLER\u0130 \u0130LE KAR\u015eILA\u015eTIRILMASI
\nFrank tad\u0131, ke\u00e7i peynirine \u00f6zg\u00fc damakta b\u0131rakt\u0131\u011f\u0131 aroma sonradan anla\u015f\u0131l\u0131r.<\/p>\n

B\u00dc\u015e PEYN\u0130R\u0130 \u00dcRET\u0130M Y\u00d6NTEMLER\u0130
\nD\u00fc\u015f\u00fck peynir maya kat\u0131lan do\u011fal ke\u00e7i s\u00fct\u00fc bu maya katk\u0131s\u0131 ile \u00e7o\u011funlukla past\u00f6rize edilmi\u015f s\u00fct\u00fcn laktik p\u0131ht\u0131la\u015fmas\u0131 ile elde edilen teleme ve dinlendirme\u00a0 sonras\u0131nda bir do\u011fray\u0131c\u0131ya konur ve yumu\u015fak doku sa\u011flan\u0131ncaya kadar rafine edilir.<\/p>\n

B\u00dc\u015e PEYN\u0130R\u0130N\u0130N M\u0130N\u0130MUM ARITMA S\u00dcRES\u0130
\n7 g\u00fcn olarak bilinir. Ve t\u00fcm ke\u00e7i peyniri \u00fcreticilerinde bu zaman dilimi a\u015fa\u011f\u0131 yukaru ayn\u0131 uygulan\u0131r.<\/p>\n

B\u00fc\u015f Peynirinin Tarih ve k\u00f6keni:\u00a0<\/strong>
\nPoitou-Charentes men\u015feli bir uzmanl\u0131k alan\u0131 olan ke\u00e7i k\u00fct\u00fck peyniri bug\u00fcn t\u00fcn Fransa!da \u00fclke\u00a0 genelinde imal edilmekte ve sevilerek t\u00fcketilmektedir.
\nB\u00fc\u015f Peynirini Kesmek<\/strong>
\nYumarlak k\u00fct\u00fck \u015feklinde sarmalanm\u0131\u015f b\u00fc\u015f peyniri\u00a0 k\u00fct\u00fck dilimlerine ayr\u0131larak servis edilir.
\nB\u00fc\u015f Peyniri ve \u00e7e\u015fitleri hakk\u0131nda daha fazla bilgi edinmek i\u00e7in Frans\u0131zca kaynaklardan yararlanabilirsiniz.
\nKesilmi\u015f b\u00f6l\u00fcmde sunulan, pizza veya krepleri s\u00fcslemek i\u00e7in ince dilimler halinde kesilebilir veya hatta etlere ve hatta bal\u0131klara e\u015flik eden soslara entegre edilebilir.
\nTepside
\nPoitou Charentes platosu: Ke\u00e7i k\u00fct\u00fc\u011f\u00fc, Chabichou du Poitou, Ke\u00e7i kutusu, Yaprakta Mothais<\/p>\n

\u00dcnl\u00fc Frans\u0131z Peynir Yap\u0131mc\u0131s\u0131\u00a0CHEVRETTES KUTUSU isimli firma.
\nVilleneuve sur Auvers, Essonne adresinde m\u00fckemmle Frans\u0131z b\u00fc\u015f peyniri imal edilmektedir.
\n2009 y\u0131l\u0131nda, bankac\u0131l\u0131k kariyerinin ard\u0131ndan Catherine, kariyerini b\u0131rak\u0131p kocas\u0131na \u00e7iftlikteyard\u0131m etmeye ve o\u011flunun ke\u00e7i yeti\u015ftirme projesini devralmaya karar verdi. \u015eimdi Essonne’deki Villeneuve-sur-Auvers’ de ya\u015fayan Catherine, 78 ke\u00e7i yeti\u015ftiriyor s\u00fctlerini al\u0131p de\u011ferlendiriyor ve tutkuyla k\u00fc\u00e7\u00fck mantarlar ve aromal\u0131 g\u00fcbre \u00fcretimi yap\u0131rak \u00e7e\u015fitli bitkiler yeti\u015ftiriyor.<\/p>\n

Ke\u00e7i peynirlerininz muhafazas\u0131 olan bu de\u011ferli \u015fahsiyetler ke\u00e7i peyniri \u00fcreticisi olarak\u00a0 La Ruche qui dit Oui! evde \u00e7al\u0131\u015farak hayat\u0131n\u0131 kazan\u0131yor ve topluma de\u011ferli lezzetler kazand\u0131r\u0131yor.
\nBu \u00fcreticinin di\u011fer \u00fcr\u00fcnleri
\nDoe muhafaza ve\u00a0Ke\u00e7i s\u00fct\u00fc faiseli \u00f6nemli \u00fcr\u00fcnleri aras\u0131nda yer almaktad\u0131r.
\nDoe muhafaza kullan\u0131lacak kapak \u00e7e\u015fitlerine g\u00f6re fiyat de\u011fi\u015fmektedir.
\n\u015eevretlerin muhafazas\u0131 – Ke\u00e7i peyniri \u00fcreticisi – La Ruche qui dit Oui! evde
\n\u00c7ocuk muhafazas\u0131\u00a0D\u00fcz mantarlar olarak bilinir ve g\u00fczel kapaklard\u0131r.
\n\"\"<\/a>
\nOrganik ke\u00e7i peyniri log 150g. organik tar\u0131mdan elde edilen past\u00f6rize ke\u00e7i s\u00fct\u00fc ile. Fransa’da \u00fcretilmi\u015ftir. Geleneksel ar\u0131tma y\u00f6ntemleri kullan\u0131larak temizlanmi\u015f ve mayalanarak nefis lezzetlere d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr.<\/p>\n

So\u011futulmu\u015f bir depoda saklanan \u00fcr\u00fcn, so\u011fuk zincirde bozulma olmadan muhafaza edilir ve t\u00fcketilinceye kadar saklan\u0131r.
\nLait Plaisirs organik ke\u00e7i peyniri log 150g. Bu peynir, Aveyron’da ve Lot’ta toplanan ke\u00e7i s\u00fct\u00fcnden yap\u0131l\u0131r ve Fransa’n\u0131n g\u00fcneybat\u0131s\u0131nda \u00fcretilir. Olgunla\u015ft\u0131rma geleneksel \u015fekilde yap\u0131l\u0131r: 8 ile 10 g\u00fcn aras\u0131 s\u00fcrer ve peynirler her g\u00fcn elle \u00e7evrilir. Bu 150 gr peynir, p\u00fcr\u00fczs\u00fczl\u00fc\u011f\u00fcyle dikkat \u00e7ekiyor.<\/p>\n

+ \u00dcr\u00fcn:<\/p>\n

. Geleneksel ar\u0131tma
\n. Past\u00f6rize ke\u00e7i s\u00fct\u00fc ile organik sertifikal\u0131
\n. Fransa’da \u00fcretilmi\u015ftir
\nBlue Ledge Farm’da topra\u011fa, hayvanlara ve t\u00fcketiciye oldu\u011fu kadar yerel topluma da sayg\u0131 duyman\u0131n temel ta\u015f\u0131na dayanan bir g\u0131da sistemine inan\u0131yoruz. Sa\u011fl\u0131kl\u0131, mutlu hayvanlar yeti\u015ftirme ve harika peynirler yapma f\u0131rsat\u0131n\u0131 kutluyoruz!<\/p>\n

Blue Ledge Farm, Greg ve Hannah’n\u0131n Avrupa’n\u0131n sanat ve k\u00fclt\u00fcr\u00fcn\u00fc incelerken tan\u0131\u015ft\u0131klar\u0131 Floransa, \u0130talya’da bir r\u00fcya olarak ba\u015flad\u0131. 2000 y\u0131l\u0131nda, 23 ya\u015f\u0131ndayken, ikisi eski bir inek s\u00fct \u00e7iftli\u011fini ke\u00e7ilerle \u00fcretime d\u00f6n\u00fc\u015ft\u00fcrme \u00e7al\u0131\u015fmalar\u0131na ba\u015flad\u0131. Bir zamanlar yetmi\u015f Holstein ine\u011fini bar\u0131nd\u0131ran ah\u0131r, \u015fimdi Alpine ve LaMancha s\u00fct ke\u00e7ilerine ev sahipli\u011fi yapacakt\u0131. Blue Ledge Farm’da d\u00f6rt ke\u00e7i sa\u011fmaya ba\u015flad\u0131k ve iki y\u0131l sonra peynir i\u015flemeye ba\u015flad\u0131k. Bug\u00fcn y\u00fczden fazla ke\u00e7i sa\u011f\u0131yoruz ve \u00e7ok taze peynire, \u00e7ok taze, yar\u0131 ya\u015flanm\u0131\u015f kabuklu peynire ve \u00fc\u00e7 ayl\u0131k daha sert peynire kadar on bir \u00e7e\u015fit peynir \u00fcretiyoruz (Peynir sayfam\u0131zda a\u00e7\u0131klanm\u0131\u015ft\u0131r). Misyonumuza uygun olarak, odak noktam\u0131z her zaman y\u00fcksek kaliteli, tutarl\u0131 bir \u00fcr\u00fcn\u00fc b\u00fcy\u00fck bir dikkat ve nazik kullan\u0131mla s\u00fcrd\u00fcrmektir.<\/p>\n

150 d\u00f6n\u00fcml\u00fck Blue Ledge Farm, orman, otlak, otlak ve sulak alanlardan olu\u015fmaktad\u0131r. 2004 y\u0131l\u0131nda geli\u015ftirme haklar\u0131m\u0131z\u0131 Vermont Land Trust’a satarak peynirhane in\u015faat\u0131m\u0131z\u0131 finanse ettik ve b\u00f6ylece arazimizin her zaman a\u00e7\u0131k ve asla geli\u015fmemi\u015f olmas\u0131n\u0131 sa\u011flad\u0131k. 2009 y\u0131l\u0131nda sulak alanlar b\u00fcy\u00fck do\u011fal kaynaklar\u0131m\u0131zdan biri olarak belirlendi ve bu nedenle elli d\u00f6n\u00fcml\u00fck sulak alan\u0131m\u0131z\u0131 korumay\u0131 ve ekosistemimizin de\u011ferli bir par\u00e7as\u0131 olarak do\u011fal hallerine d\u00f6nd\u00fcrmeyi kabul ettik. Ke\u00e7ilerimiz ilkbahar, yaz ve sonbahar g\u00fcnlerini ormanda gezerek ge\u00e7irir, saat 16: 00’da sa\u011f\u0131m i\u00e7in ah\u0131ra d\u00f6ner ve ak\u015fam setlerinde \u00e7imenli bir merada vakit ge\u00e7irirler. Ke\u00e7ilerimiz l\u00fcks bir hayat ya\u015farlar ve \u00e7iftlikte i\u015ften i\u015fe ko\u015farken bazen kimin kim i\u00e7in \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 merak ederiz!<\/p>\n

\"\"<\/a><\/p>\n

Greg ve Hannah ke\u00e7ileri sa\u011fmad\u0131klar\u0131nda veya peynir yapmad\u0131klar\u0131nda bitki bah\u00e7alerinde \u00e7al\u0131\u015f\u0131yor olarak bulunabilirler. Yeti\u015ftirdikleri sa\u011fl\u0131kl\u0131 bitkiler kom\u015fular\u0131 taraf\u0131ndan da \u00e7ok be\u011fenilir. Alexandra ‘n\u0131n nefis b\u00fc\u015f peynirine hayran olmadan, di\u011fer s\u00fct\u00fc \u00fcr\u00fcnlerini tadmadan buradanayr\u0131lmay\u0131n ve bu t\u00fcr yeti\u015ftiricilerin \u00e7o\u011falmas\u0131 i\u00e7in katk\u0131da bulunun.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Do\u011fal peynirlerin ba\u015f\u0131nda gelen\u00a0 Ke\u00e7i S\u00fct\u00fc B\u00fc\u015f Peyniri 250 G olarak ke\u00e7i manda\u00a0 \u00c7iftli\u011finde %100 Ke\u00e7i S\u00fct\u00fcnden \u00fcretilmi\u015f ve ad\u0131 frans\u0131zcadan gelen\u00a0 B\u00fc\u015f Peyniri olarak tan\u0131nm\u0131\u015ft\u0131r. Peynir \u00dcr\u00fcnlerinin aras\u0131nda hi\u00e7\u00a0 k\u00f6t\u00fc yorumu olmayan ve en sevilen ke\u00e7i peynirleri aras\u0131ndad\u0131r. Karadeniz Do\u011fal B\u00fc\u015f Ke\u00e7i S\u00fct\u00fc Tam Ya\u011fl\u0131 Taze Peynir 1 KG ambalajlarda sat\u0131\u015fa sunulmu\u015f ve b\u00f6lgede … Okumaya devam et “B\u00fc\u015f Peyniri”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[366],"tags":[367,370,368,60,369,229,20],"class_list":["post-1592","post","type-post","status-publish","format-standard","hentry","category-peynir","tag-bus-peyniri","tag-inek-bus-peyniri","tag-inek-peyniri","tag-keci-peyniri","tag-manda-bus-peyniri","tag-manda-peyniri","tag-peynir"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":5,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"predecessor-version":[{"id":1601,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1592\/revisions\/1601"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}