{"id":1517,"date":"2025-02-03T16:29:09","date_gmt":"2025-02-03T16:29:09","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=1517"},"modified":"2025-02-03T16:29:09","modified_gmt":"2025-02-03T16:29:09","slug":"lor-peyniri","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/lor-peyniri\/","title":{"rendered":"Lor Peyniri"},"content":{"rendered":"

LOR PEYN\u0130R\u0130 NED\u0130R , FAYDALARI NELERD\u0130R ?<\/h1>\n

Baz\u0131 \u00fclkelerde “ricotta” ad\u0131 ile tan\u0131nan lor peyniri, tuzsuz ve ya\u011fs\u0131z bir peynir \u00e7e\u015fididir. , lor peyniri , TRY 9900 Orta , 61 , 2,07 , 12100 , 12100 9900 , 9900 8100 8100 8100 , 9900 ,<\/p>\n

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Lor peyniri en besleyici, sa\u011fl\u0131kl\u0131 ve faydal\u0131 peynir \u00e7e\u015fididir.<\/figcaption><\/figure>\n

\u00c7\u00f6kelek ile kar\u015f\u0131la\u015ft\u0131rma yap\u0131ld\u0131\u011f\u0131nda her ikisi de ayn\u0131 gibi g\u00f6r\u00fcn\u00fcyor olsa da lor peyniri, peynir alt\u0131 suyundan yap\u0131l\u0131rken \u00e7\u00f6kelek peyniri, , lor peyniri fiyat , TRY 880 Y\u00fcksek , 100 , 0,49 , 1000 , 1000 880 , 880 720 880 1000 , 1000 ,
\nFosfor, potasyum ve serum proteini i\u00e7erir, kalori miktar\u0131 d\u00fc\u015f\u00fckt\u00fcr. , bim lor peyniri , TRY 720 Orta , 50 , , 590 , 720 720 , 720 590 720 720 , 880 ,
\nKaradenizDogal.com \u2019da kaymak loru, s\u00fct loru ve b\u00f6reklik lor gibi damak zevkine , ka\u015far loru , TRY 390 Y\u00fcksek , 99 , 1,02 , 390 , 390 480 , 390 390 390 390 , 320 ,
\nKremsi ve yumu\u015fak yap\u0131ya sahip olgunla\u015fmam\u0131\u015f taze , tatl\u0131 aromal\u0131 bir peynirdir. , tuzsuz lor peyniri , TRY 390 Y\u00fcksek , 100 , 1,05 , 390 , 390 390 , 390 320 320 320 , 320 ,
\nLor peyniri ba\u011f\u0131\u015f\u0131kl\u0131k sistemini ve kemikleri g\u00fc\u00e7lendirmesiyle bilinir. , torku lor peyniri , TRY 320 Y\u00fcksek , 100 , 1,57 , 390 , 390 480 , 320 320 320 320 , 320 ,
\nPeynir bir\u00e7ok \u00e7e\u015fide sahiptir. \u00c7e\u015fitlilik, peynirin bile\u015fenlerini, i\u015flenmesini ve \u00f6zelliklerini belirler. , a101 lor peyniri , TRY 320 Orta , 36 , 0,25 , 260 , 320 320 , 320 260 320 390 , 390 , Lor peyniri<\/a> en sa\u011fl\u0131k peynir \u00e7e\u015fididir.
\nBir\u00e7ok peynir bile\u015fimi, ABD Federal D\u00fczenlemeler Yasas\u0131’nda (CFR) Kimlik Standartlar\u0131 ile tan\u0131mlan\u0131r. , ya\u011fs\u0131z lor peyniri , TRY 320 Y\u00fcksek , 100 , , 390 , 390 260 , 390 260 260 260 , 260 ,
\nPeynir Tan\u0131mlar\u0131 , lor peyniri nedir , TRY 210 D\u00fc\u015f\u00fck , 26 , 0,35 , 260 , 210 210 , 140 140 140 210 , 170 ,
\nTuz oran\u0131 d\u00fc\u015f\u00fck oldu\u011fundan \u00e7abuk bozulur ve k\u0131sa s\u00fcrede t\u00fcketilmesi tavsiye edilir. , tahsildaro\u011flu lor peyniri , TRY 260 Y\u00fcksek , 92 , 1,75 , 170 , 260 210 , 210 210 260 210 , 260 ,
\nuygun ve y\u00f6resel lor peyniri \u00e7e\u015fitleri bulabilirsin. , kahvalt\u0131l\u0131k lor , TRY 260 Orta , 49 , , 210 , 260 210 , 260 210 260 260 , 260 ,
\nya\u011f\u0131 al\u0131nm\u0131\u015f ayran veya yo\u011furttan yap\u0131l\u0131r ve keskin tattad\u0131r. , tahsildaro\u011flu lor , TRY 210 Y\u00fcksek , 79 , 0,74 , 170 , 210 260 , 210 210 170 210 , 210 ,
\nOmlet, salata, po\u011fa\u00e7a ve b\u00f6rek gibi bir\u00e7ok tariflerde kullanabilecek bir peynirdir. , s\u00fcr\u00fclebilir lor peyniri , TRY 210 Y\u00fcksek , 87 , , 170 , 110 170 , 170 260 210 390 , 260 ,
\nPeynir past\u00f6rize veya \u00e7i\u011f s\u00fct kullan\u0131larak yap\u0131labilir. \u00c7i\u011f s\u00fctten yap\u0131lan peynir, , muratbey lor peyniri , TRY 170 Y\u00fcksek , 97 , 0,52 , 210 , 170 210 , 210 170 170 170 , 210 ,
\nbitmi\u015f peynirlere farkl\u0131 tatlar ve doku \u00f6zellikleri kazand\u0131r\u0131r. , kaanlar lor peyniri , TRY 210 Y\u00fcksek , 73 , , 170 , 210 170 , 210 210 210 140 , 170 ,
\nBaz\u0131 peynir \u00e7e\u015fitleri i\u00e7in, \u00e7i\u011f s\u00fct\u00fcn, bozulma organizmalar\u0131n\u0131n baz\u0131lar\u0131n\u0131 yok etmek ve peynir , \u00fcnal lor peyniri , TRY 170 Orta , 66 , 0,67 , 70 , 210 140 , 170 140 90 110 , 110 ,
\nk\u00fclt\u00fcrleri i\u00e7in daha iyi ko\u015fullar sa\u011flamak i\u00e7in peynir yapmadan \u00f6nce hafif bir \u0131s\u0131l i\u015flem (past\u00f6rizasyonun alt\u0131nda) verilir. , lor nedir , TRY 140 D\u00fc\u015f\u00fck , 0 , , 140 , 140 140 , 140 90 90 140 , 170 ,
\n\u00c7i\u011f s\u00fctten yap\u0131lan peynir, s\u00fct\u00fcn i\u00e7inde bulunabilecek hastal\u0131\u011fa neden olan mikroorganizmalara , lor peyniri<\/a> yap\u0131l\u0131\u015f\u0131 , TRY 210 D\u00fc\u015f\u00fck , 10 , 0,02 , 110 , 390 590 , 90 140 170 110 , 260 ,
\n(patojenler) maruz kalma olas\u0131l\u0131\u011f\u0131n\u0131 azaltmak i\u00e7in CFR, b\u00f6l\u00fcm 7 CFR 58.439’da tan\u0131mland\u0131\u011f\u0131 gibi en az 60 g\u00fcn boyunca ya\u015fland\u0131r\u0131lmal\u0131d\u0131r. , peynir alt\u0131 suyundan lor , TRY 170 D\u00fc\u015f\u00fck , 21 , , 390 , 210 90 , 140 110 90 140 , 210 ,
\nBaz\u0131 \u00e7e\u015fitler i\u00e7in peynir 60 g\u00fcnden uzun olmal\u0131d\u0131r. , lor peyniri bim , TRY 170 Y\u00fcksek , 70 , , 140 , 140 140 , 170 170 170 210 , 210 ,
\nPeynir geni\u015f olarak asit veya peynir mayas\u0131 peyniri ve do\u011fal veya i\u015flenmi\u015f peynirler olarak kategorize edilebilir. , teks\u00fct lor peyniri , TRY 140 Orta , 50 , , 110 , 170 140 , 170 140 140 110 , 90 ,
\nAsit peynirleri, proteinlerin p\u0131ht\u0131la\u015fmas\u0131na neden olmak i\u00e7in s\u00fcte asit ekleyerek yap\u0131l\u0131r. , mis lor peyniri , TRY 140 Orta , 38 , , 140 , 110 110 , 170 140 110 110 , 110 ,
\nKrem peynir veya queso fresk gibi taze peynirler do\u011frudan asitleme ile yap\u0131l\u0131r. , s\u00fct loru , TRY 170 Orta , 34 , , 110 , 140 170 , 260 210 170 170 , 140 ,
\nKa\u015far veya \u0130svi\u00e7re gibi \u00e7o\u011fu peynir tipi, s\u00fct\u00fc p\u0131ht\u0131la\u015ft\u0131rmak i\u00e7in ba\u015flang\u0131\u00e7 \u200b\u200bk\u00fclt\u00fcrlerine ek olarak peynir mayas\u0131 (bir enzim) kullan\u0131r. , y\u00f6rsan lor peyniri , TRY 110 Y\u00fcksek , 76 , , 170 , 140 110 , 170 110 90 70 , 90 ,
\n\u201cDo\u011fal peynir\u201d terimi, do\u011frudan s\u00fctten yap\u0131lan peynir anlam\u0131na gelen bir end\u00fcstri terimidir. , bim lor peyniri fiyat\u0131 2019 , TRY 110 D\u00fc\u015f\u00fck , 16 , , 0 , 170 140 , 110 90 110 110 , 210 ,
\nProses peyniri, do\u011fal peynir ve dokusal ve \/ veya erime \u00f6zelliklerini de\u011fi\u015ftirmek ve , \u015fok lor peyniri , TRY 110 D\u00fc\u015f\u00fck , 11 , , 110 , 90 70 , 110 90 90 110 , 140 ,
\nraf \u00f6mr\u00fcn\u00fc uzatmak i\u00e7in birlikte pi\u015firilen di\u011fer bile\u015fenler kullan\u0131larak yap\u0131l\u0131r. , bim lor peyniri fiyat\u0131 , TRY 140 Orta , 54 , , 210 , 90 110 , 140 90 90 110 , 140 ,
\nmalzemeler , kebir lor peyniri , TRY 110 Y\u00fcksek , 90 , , 110 , 140 140 , 140 110<\/p>\n

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Lor Peyniri Peynir alt\u0131 suyundan elde edilir.<\/figcaption><\/figure>\n

110 70 , 90 ,
\nPeynirin ana maddesi s\u00fctt\u00fcr. Peynir, inek, ke\u00e7i, koyun, manda ve bu s\u00fctlerin bir kar\u0131\u015f\u0131m\u0131 kullan\u0131larak yap\u0131l\u0131r. , migros lor peyniri , TRY 90 Y\u00fcksek , 97 , 0,45 , 110 , 90 90 , 90 90 110 90 , 110 ,
\nKullan\u0131lan p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 t\u00fcr\u00fc istenen peynir t\u00fcr\u00fcne ba\u011fl\u0131d\u0131r. Asit peynirleri i\u00e7in , evde lor peyniri , TRY 90 D\u00fc\u015f\u00fck , 6 , , 70 , 70 70 , 260 10 10 140 , 70 ,
\nasetik asit (sirke i\u00e7indeki asit) veya glukonodelta-lakton (hafif bir g\u0131da asidi) gibi bir asit kayna\u011f\u0131 kullan\u0131l\u0131r. , lor peyniri a101 , TRY 110 Orta , 55 , , 70 , 110 90 , 90 70 90 110 , 110 ,
\nPeynir mayas\u0131 peynirleri i\u00e7in, buza\u011f\u0131 mayas\u0131 veya daha yayg\u0131n olarak mikrobiyal biyoi\u015fleme yoluyla \u00fcretilen bir mayalama kullan\u0131l\u0131r. , 100 gr lor peyniri , TRY 90 D\u00fc\u015f\u00fck , 31 , , 90 , 110 70 , 110 90 90 90 , 90 ,
\nS\u00fct\u00fcn p\u0131ht\u0131la\u015fma \u00f6zelliklerini geli\u015ftirmek i\u00e7in bazen peynire kalsiyum klor\u00fcr eklenir. , tahsildaro\u011flu kahvalt\u0131l\u0131k lor , TRY 90 Orta , 37 , , 70 , 90 70 , 110 50 70 110 , 90 ,
\nPeynire ba\u011fl\u0131 olarak lezzetlendiriciler ilave edilebilir. , en iyi lor peyniri , TRY 90 Y\u00fcksek , 100 , , 90 , 90 90 , 70 50 70 90 , 70 ,
\nBaz\u0131 yayg\u0131n malzemeler aras\u0131nda otlar, baharatlar, s\u0131cak ve tatl\u0131 biber, yaban turpu ve port \u015farab\u0131 bulunur. , teks\u00fct lor , TRY 90 D\u00fc\u015f\u00fck , 25 , , 50 , 110 70 , 90 70 50 40 , 50 ,
\nBakteri K\u00fclt\u00fcrleri , lor peyniri fiyat bim , TRY 70 Orta , 42 , , 90 , 90 70 , 40 50 50 90 , 90 ,
\nPeynir yap\u0131m\u0131 i\u00e7in kullan\u0131lan k\u00fclt\u00fcrlere laktik asit bakterileri (LAB) denir, , ke\u00e7i lor peyniri , TRY 70 Y\u00fcksek , 100 , 1,56 , 50 , 90 110 , 90 90 70 90 , 50 ,
\n\u00e7\u00fcnk\u00fc birincil enerji kaynaklar\u0131 s\u00fctteki laktozdur ve birincil metabolik \u00fcr\u00fcnleri laktik asittir. , tuzsuz lor , TRY 70 Y\u00fcksek , 95 , , 90 , 70 90 , 90 50 50 70 , 70 ,
\nPeynirlere farkl\u0131 lezzet ve dokusal \u00f6zellikler sa\u011flayan \u00e7ok \u00e7e\u015fitli bakteri k\u00fclt\u00fcrleri mevcuttur. , ke\u00e7i loru , TRY 70 Y\u00fcksek , 100 , 1,21 , 50 , 90 70 , 70 90 90 110 , 50 ,
\nPeynir k\u00fclt\u00fcrleri ve mikrobiyolojinin daha ayr\u0131nt\u0131l\u0131 bir a\u00e7\u0131klamas\u0131 i\u00e7in bkz. , lor peynirli kahvalt\u0131l\u0131k , TRY 110 D\u00fc\u015f\u00fck , 10 , , 90 , 90 90 , 140 70 70 140 , 110 ,
\nFox (2004), Kosikowski ve Mistry (1997) ve Law (1997). , s\u00fcr\u00fclebilir lor , TRY 70 Orta , 46 , , 30 , 30 40 , 50 40 50 70 , 170 ,
\nBa\u015flang\u0131\u00e7 \u200b\u200bk\u00fclt\u00fcrleri peynir yap\u0131m i\u015fleminin ba\u015flang\u0131c\u0131nda, peynir mayas\u0131 ilavesinden , kahvalt\u0131l\u0131k lor peyniri , TRY 70 Y\u00fcksek , 67 , , 50 , 70 90 , 70 70 70 70 , 140 ,
\n\u00f6nce pH’\u0131 d\u00fc\u015f\u00fcrerek p\u0131ht\u0131la\u015fmaya yard\u0131mc\u0131 olmak i\u00e7in kullan\u0131l\u0131r. , tulum loru , TRY 70 Orta , 36 , , 50 , 50 70 , 90 70 90 50 , 70 ,
\nBa\u015flang\u0131\u00e7 \u200b\u200bk\u00fclt\u00fcrlerinin metabolizmas\u0131 arzu edilen lezzet bile\u015fiklerine katk\u0131da bulunur ve , ya\u011fs\u0131z tuzsuz lor peyniri , TRY 70 Y\u00fcksek , 100 , , 110 , 70 70 , 70 50 50 70 , 40 ,
\nbozulma organizmalar\u0131n\u0131n ve patojenlerinin b\u00fcy\u00fcmesini \u00f6nlemeye yard\u0131mc\u0131 olur. , peynir suyundan lor , TRY 70 D\u00fc\u015f\u00fck , 10 , , 50 , 30 210 , 10 110 70 20 , 110 ,
\n, murat bey lor peyniri , TRY 70 Y\u00fcksek , 100 , 0,52 , 30 , 70 50 , 70 70 40 90 , 90 ,
\nTipik ba\u015flang\u0131\u00e7 \u200b\u200bbakterileri aras\u0131nda Lactococcus lactis subsp. lactis veya cremoris, Streptococcus salivarius subsp. thermophilus, , lor peyniri migros , TRY 70 Y\u00fcksek , 96 , 0,43 , 70 , 50 30 , 110 50 50 90 , 70 ,
\nLactobacillus delbruckii subsp. bulgaricus ve Lactobacillus helveticus. , torku lor , TRY 70 Y\u00fcksek , 86 , , 40 , 90 70 , 50 40 50 50 , 70 ,
\n\u0130lave k\u00fclt\u00fcrler, peynirlerin karakteristik lezzetlerini ve dokular\u0131n\u0131 sa\u011flamak veya artt\u0131rmak i\u00e7in kullan\u0131l\u0131r. , lor yap\u0131l\u0131\u015f\u0131 , TRY 50 D\u00fc\u015f\u00fck , 5 , , 30 , 70 110 , 30 20 70 50 , 50 ,
\n\u00dcretim s\u0131ras\u0131nda eklenen yayg\u0131n ilave k\u00fclt\u00fcrler aras\u0131nda Cheddar peynirindeki lezzet i\u00e7in Lactobacillus casei ve Lactobacillus , lor peyniri diyetkolik , TRY 50 D\u00fc\u015f\u00fck , 0 , , 70 , 70 50 , 70 50 30 40 , 30 ,
\nplantarum veya \u0130svi\u00e7re’de g\u00f6z olu\u015fumu i\u00e7in Propionibacterium freudenreichii kullan\u0131m\u0131 yer al\u0131r. , 1 kg lor peyniri ka\u00e7 kilo s\u00fctten yap\u0131l\u0131r , TRY 50 D\u00fc\u015f\u00fck , 8 , , 50 , 50 70 , 50 40 30 40 , 50 ,
\n\u0130lave k\u00fclt\u00fcrler, ayn\u0131 zamanda, olu\u015fturulmu\u015f peynirlerin d\u0131\u015f\u0131n\u0131 y\u0131kamak i\u00e7in, \u00f6rne\u011fin Gruyere, tu\u011fla ve limburger peynirlerinin , 100 gram lor peyniri , TRY 50 D\u00fc\u015f\u00fck , 25 , , 50 , 70 20 , 50 50 50 50 , 40 ,
\nBrevibacterium \u00e7ar\u015faflar\u0131n\u0131n kullan\u0131m\u0131 gibi bir yayma olarak da kullan\u0131labilir. , az ya\u011fl\u0131 lor peyniri , TRY 50 Y\u00fcksek , 100 , , 50 , 50 70 , 50 40 50 20 , 40 ,
\nBaz\u0131 peynir \u00e7e\u015fitlerinin karakteristik renklerini ve lezzetlerini sa\u011flamak i\u00e7in baz\u0131 peynirlerde maya ve k\u00fcf kullan\u0131l\u0131r. , s\u00fct\u00fc lor yapmak , TRY 50 D\u00fc\u015f\u00fck , 3 , , 110 , 70 50 , 30 40 30 50 , 50 ,
\nTorula mayas\u0131, tu\u011fla ve limberger peyniri olgunla\u015fmas\u0131nda bula\u015fmada kullan\u0131l\u0131r. , y\u00f6r\u00fcko\u011flu lor peyniri , TRY 40 Y\u00fcksek , 93 , , 40 , 30 30 , 50 50 20 50 , 50 ,
\nKal\u0131p \u00f6rnekleri, camembert ve brie’de Penicillium camemberti ve mavi peynirlerde Penicillium roqueforti’dir. , a101 lor , TRY 40 D\u00fc\u015f\u00fck , 12 , 0,26 , 30 , 40 30 , 50 30 30 40 , 50 ,
\nGenel \u00dcretim Prosed\u00fcr\u00fc , baltal\u0131 ke\u00e7i lor , TRY 50 Y\u00fcksek , 89 , 3,06 , 50 , 50 70 , 50 50 90 70 , 40 ,
\nFarkl\u0131 basamaklar i\u00e7in s\u0131cakl\u0131klar, s\u00fcreler ve hedef pH, i\u015flem basamaklar\u0131n\u0131n s\u0131ras\u0131, tuzlama veya tuzlama kullan\u0131m\u0131, , tuzsuz lor peyniri fiyat , TRY 40 Y\u00fcksek , 100 , , 50 , 30 50 , 40 30 30 40 , 50 ,
\nblok olu\u015fumu ve ya\u015flanma peynir t\u00fcrleri aras\u0131nda \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fir. , lor peyniri kilosu , TRY 50 Y\u00fcksek , 100 , 0,45 , 50 , 40 50 , 40 50 50 50 , 30 ,
\nA\u015fa\u011f\u0131daki ak\u0131\u015f \u015femas\u0131 peynir yap\u0131m\u0131 ad\u0131mlar\u0131n\u0131n \u00e7ok genel bir tasla\u011f\u0131n\u0131 sunmaktad\u0131r. , k\u00fcfl\u00fc lor peyniri , TRY 40 Y\u00fcksek , 86 , , 40 , 30 30 , 30 30 40 50 , 30 ,
\nCheddar peyniri i\u00e7in genel i\u015flem ad\u0131mlar\u0131 g\u00f6sterim amac\u0131yla kullan\u0131lmaktad\u0131r. , 1 yemek ka\u015f\u0131\u011f\u0131 lor ka\u00e7 gram , TRY 40 D\u00fc\u015f\u00fck , 0 , , 40 , 50 30 , 40 40 40 30 , 50 ,
\nDaha ayr\u0131nt\u0131l\u0131 bir a\u00e7\u0131klama i\u00e7in bkz. Fox (2004), Kosikowski ve Mistry (1997), Law (1997), Walstra ve ark. , bimde lor peynir fiyat\u0131 , TRY 40 Y\u00fcksek , 87 , , 40 , 50 30 , 20 20 40 50 , 40 ,
\n(1999) ve Goff web sitesi, www.foodsci.uoguelph.ca\/dairyedu\/cheese.html. , alt\u0131nk\u0131l\u0131\u00e7 lor peyniri , TRY 40 Y\u00fcksek , 82 , , 20 , 40 40 , 30 30 40 40 , 40 ,
\nGenel Peynir \u0130\u015fleme Ad\u0131mlar\u0131 , lor peyniri fiyat \u015fok , TRY 40 Orta , 41 , , 30 , 40 50 , 40 40 30 30 , 30 ,
\nS\u00fct\u00fc Standartla\u015ft\u0131r , ka\u015far loru nedir , TRY 40 D\u00fc\u015f\u00fck , 19 , , 30 , 20 30 , 30 30 20 20 , 70 ,
\nPast\u00f6rize \/ Is\u0131l \u0130\u015flem S\u00fct\u00fc , k\u00fcfl\u00fc lor , TRY 30 Orta , 61 , , 30 , 20 30 , 20 10 30 50 , 70 ,
\nSo\u011fuk S\u00fct , kaymak loru , TRY 40 Y\u00fcksek , 91 , , 30 , 30 30 , 50 50 10 40 , 70 ,
\nStarter ve Starter Olmayan Bakteriler ve Ripen ile a\u015f\u0131lay\u0131n , lor peyniri ile kahvalt\u0131l\u0131k , TRY 40 D\u00fc\u015f\u00fck , 4 , , 30 , 40 20 , 40 20 30 20 , 70 ,
\nRennet ve Form Lor ekleyin , 1 yemek ka\u015f\u0131\u011f\u0131 lor peyniri ka\u00e7 gram , TRY 40 D\u00fc\u015f\u00fck , 0 , , 10 , 20 20 , 70 10 70 90 , 20 ,
\nLor ve Is\u0131 Kesimi , lor peyniri \u00e7e\u015fitleri , TRY 40 Y\u00fcksek , 98 , 0,82 , 50 , 40 40 , 50 20 40 50 , 50 ,
\nPeynir alt\u0131 suyu , muratbey lor , TRY 30 Y\u00fcksek , 80 , 0,52 , 30 , 30 30 , 30 40 20 30 , 40 ,
\nDoku Lor , ya\u011fl\u0131 lor peyniri , TRY 30 Y\u00fcksek , 100 , , 20 , 40 40 , 40 30 20 30 , 30 ,
\nKuru Tuz veya Salamura , ya\u011fs\u0131z lor , TRY 30 Y\u00fcksek , 97 , , 40 , 50 20 , 40 30 40 30 , 20 ,
\nBloklara Peynir Olu\u015fturun , light lor peyniri , TRY 30 Y\u00fcksek , 99 , , 40 , 50 20 , 30 40 20 30 , 50 ,
\nMa\u011faza ve Ya\u015f , \u00fcnal lor , TRY 30 D\u00fc\u015f\u00fck , 22 , , 0 , 30 30 , 30 30 10 10 , 10 ,
\npaket , lor yapmak , TRY 30 D\u00fc\u015f\u00fck , 10 , , 30 , 40 30 , 20 30 30 90 , 10 ,
\nKa\u015far peyniri i\u00e7in kullan\u0131lan s\u00fcreler, s\u0131cakl\u0131klar ve hedef pH de\u011ferleri, m\u00fcnferit form\u00fclasyonlara ve peynirin ama\u00e7lanan nihai kullan\u0131m\u0131na ba\u011fl\u0131 olacakt\u0131r. , teks\u00fct lor peyniri fiyat , TRY 30 D\u00fc\u015f\u00fck , 33 , , 20 , 30 30 , 40 30 10 20 , 50 ,
\nKa\u015far peyniri i\u00e7in kullan\u0131lan s\u00fcreler, s\u0131cakl\u0131klar ve hedef pH de\u011ferleri, , evde lor yapmak , TRY 30 D\u00fc\u015f\u00fck , 2 , , 20 , 10 10 , 90 20 20 10 , 90 ,
\nm\u00fcnferit form\u00fclasyonlara ve peynirin ama\u00e7lanan nihai kullan\u0131m\u0131na ba\u011fl\u0131 olacakt\u0131r. , kahvalt\u0131l\u0131k lor tahsildaro\u011flu , TRY 30 D\u00fc\u015f\u00fck , 30 , , 30 , 30 30 , 30 20 30 40 , 20 ,
\nBu ko\u015fullar, Cheddar peynirinin par\u00e7alama, erime veya birka\u00e7 y\u0131l ya\u015flanmas\u0131 beklenen peynir i\u00e7in \u00f6zelliklerini optimize etmek i\u00e7in ayarlanabilir. , s\u00fctten lor yapma , TRY 30 D\u00fc\u015f\u00fck , 1 , , 0 , 0 0 , 50 20 10 140 , 10 ,
\n1. S\u00fct\u00fc Standartla\u015ft\u0131r\u0131n , evde lor peynir , TRY 30 D\u00fc\u015f\u00fck , 4 , , 10 , 10 90 , 10 20 90 10 , 10 ,
\nS\u00fct, y\u00fcksek verim ile kaliteli bir peynir yapmak i\u00e7in protein-ya\u011f oran\u0131n\u0131 optimize etmek i\u00e7in peynir yap\u0131m\u0131ndan \u00f6nce standartla\u015ft\u0131r\u0131l\u0131r. , tahsildaro\u011flu s\u00fcr\u00fclebilir lor , TRY 30 Orta , 35 , , 50 , 20 30 , 30 20 30 50 , 30 ,
\n2. Past\u00f6rize \/ Is\u0131l \u0130\u015flem S\u00fct\u00fc , s\u00fctten lor peyniri , TRY 30 D\u00fc\u015f\u00fck , 18 , , 20 , 50 10 , 30 10 10 30 , 50 ,
\nArzu edilen peynirlere ba\u011fl\u0131 olarak, s\u00fct, bozulma organizmalar\u0131n\u0131n say\u0131s\u0131n\u0131 azaltmak ve ba\u015flang\u0131\u00e7 \u200b\u200bk\u00fclt\u00fcrlerinin , lor peyniri tuzsuz , TRY 30 Y\u00fcksek , 99 , , 40 , 20 20 , 30 30 30 20 , 20 ,
\nb\u00fcy\u00fcmesi i\u00e7in ortam\u0131 iyile\u015ftirmek i\u00e7in past\u00f6rize edilebilir veya hafif \u0131s\u0131yla i\u015flemden ge\u00e7irilebilir. , ya\u011fs\u0131z tuzsuz lor , TRY 30 Y\u00fcksek , 96 , , 20 , 50 30 , 40 20 10 10 , 20 ,
\nBaz\u0131 s\u00fct \u00e7e\u015fitleri \u00e7i\u011f s\u00fctten yap\u0131l\u0131r, bu nedenle past\u00f6rize edilmez veya \u0131s\u0131l i\u015flem g\u00f6rmezler. , kaanlar lor , TRY 30 Orta , 65 , , 40 , 30 20 , 20 30 20 20 , 20 ,
\nS\u00fctte bulunabilecek hastal\u0131\u011fa neden olan mikroorganizmalara (patojenler) maruz kalma olas\u0131l\u0131\u011f\u0131n\u0131 azaltmak i\u00e7in , s\u00fctten lor yap\u0131l\u0131\u015f\u0131 , TRY 30 D\u00fc\u015f\u00fck , 0 , , 0 , 70 10 , 50 40 10 10 , 10 ,
\n\u00e7i\u011f s\u00fct peynirleri en az 60 g\u00fcn boyunca ya\u015fland\u0131r\u0131lmal\u0131d\u0131r. , kahvalt\u0131da lor peyniri , TRY 30 D\u00fc\u015f\u00fck , 5 , , 30 , 40 20 , 30 20 20 20 , 30 ,
\n3. So\u011fuk S\u00fct , evde lor , TRY 30 D\u00fc\u015f\u00fck , 3 , , 0 , 50 20 , 20 20 10 30 , 20 ,
\nS\u00fct, past\u00f6rizasyon veya \u0131s\u0131l i\u015flemden sonra, ba\u015flang\u0131\u00e7 \u200b\u200bbakterilerinin b\u00fcy\u00fcmesi i\u00e7in gereken s\u0131cakl\u0131\u011fa getirmek i\u00e7in 90 \u00b0 F’ye (32 \u00b0 C) kadar so\u011futulur. , krem lor peyniri , TRY 30 Orta , 55 , , 20 , 30 20 , 30 20 30 20 , 40 ,
\n\u00c7i\u011f s\u00fct kullan\u0131l\u0131yorsa, s\u00fct 32 \u00b0 C’ye (90 \u00b0 F) \u0131s\u0131t\u0131lmal\u0131d\u0131r. , ka\u015far loru fiyat\u0131 , TRY 30 Y\u00fcksek , 100 , , 20 , 20 30 , 30 30 30 20 , 30 ,
\n4. Starter ve Starter Olmayan Bakteri ve Ripen ile a\u015f\u0131lay\u0131n , lor \u00e7e\u015fitleri , TRY 30 Orta , 61 , , 30 , 20 30 , 20 20 20 30 , 30 ,
\nBa\u015flang\u0131\u00e7 \u200b\u200bk\u00fclt\u00fcrleri ve ba\u015flang\u0131\u00e7 \u200b\u200bolmayan ek bakteriler s\u00fcte eklenir ve olgunla\u015fmak i\u00e7in 30 dakika boyunca 32 \u00b0 C’de tutulur. , taze lor , TRY 20 Y\u00fcksek , 69 , , 20 , 30 20 , 30 20 30 20 , 30 ,
\nOlgunla\u015fma a\u015famas\u0131, bakterilerin b\u00fcy\u00fcmesine ve fermantasyona ba\u015flamas\u0131na izin verir, bu da pH’\u0131 d\u00fc\u015f\u00fcr\u00fcr ve peynirin lezzetini geli\u015ftirir. , cebeci lor peyniri , TRY 30 Orta , 60 , , 20 , 30 20 , 30 20 30 30 , 10 ,
\n5. Rennet ve Form Lor ekleyin , muratbey lor peyniri a101 , TRY 30 D\u00fc\u015f\u00fck , 26 , , 40 , 20 20 , 20 20 20 20 , 50 ,
\nPeynir mayas\u0131n\u0131 olu\u015fturmak i\u00e7in s\u00fct proteinleri \u00fczerinde etkili olan enzimdir. , tahsildaro\u011flu s\u00fcr\u00fclebilir lor peyniri , TRY 20 Orta , 56 , , 0 , 30 30 , 30 10 10 20 , 50 ,
\nPeynir mayas\u0131 eklendikten sonra, lor yakla\u015f\u0131k 30 dakika boyunca rahats\u0131z edilmez, b\u00f6ylece s\u0131k\u0131 bir p\u0131ht\u0131 olu\u015fur. , lor peyniri \u015fok , TRY 20 D\u00fc\u015f\u00fck , 26 , , 30 , 30 20 , 30 20 20 30 , 20 ,
\n6. Kesme Lor ve Is\u0131 , torku lor peyniri fiyat\u0131 , TRY 20 Y\u00fcksek , 86 , , 20 , 40 30 , 40 20 20 50 , 10 ,
\nLorun pH 6.4’e ula\u015fana kadar fermantasyonuna izin verilir. , lor peyniri sa\u011fl\u0131kl\u0131 m\u0131 , TRY 20 D\u00fc\u015f\u00fck , 16 , , 30 , 20 20 , 30 20 20 30 , 10 ,
\nDaha sonra lor peynir b\u0131\u00e7aklar\u0131 ile k\u00fc\u00e7\u00fck par\u00e7alar halinde kesilir ve 38 \u00b0 C’ye (100 \u00b0 F) \u0131s\u0131t\u0131l\u0131r. , ka\u015far lor peyniri , TRY 20 Y\u00fcksek , 98 , , 10 , 30 40 , 40 20 20 10 , 20 ,
\nIs\u0131tma ad\u0131m\u0131 peynir alt\u0131 suyunu lordan ay\u0131rmaya yard\u0131mc\u0131 olur. , muratbey lor peyniri 500 gr , TRY 20 Orta , 56 , 0,52 , 30 , 40 20 , 20 10 30 10 , 20 ,
\n7. Peynir alt\u0131 suyunu bo\u015falt\u0131n , baltal\u0131 lor peyniri , TRY 20 Orta , 51 , , 20 , 30 20 , 20 10 40 50 , 10 ,
\nPeynir alt\u0131 suyu f\u0131\u00e7\u0131dan bo\u015falt\u0131l\u0131r ve lor bir paspas olu\u015fturur. , kaanlar lor peyniri fiyat , TRY 20 Y\u00fcksek , 70 , , 20 , 20 20 , 30 20 20 20 , 20 ,
\n8. Doku lor , lor peyniri i\u00e7eri\u011fi , TRY 20 D\u00fc\u015f\u00fck , 8 , , 30 , 30 20 , 20 20 10 20 , 30 ,
\nLor paspaslar\u0131 b\u00f6l\u00fcmler halinde kesilir ve \u00fcst \u00fcste y\u0131\u011f\u0131l\u0131r ve periyodik olarak \u00e7evrilir. Bu ad\u0131ma \u00e7edarlama denir. , ka\u015far loru migros , TRY 20 Y\u00fcksek , 80 , , 30 , 20 30 , 20 10 10 20 , 10 ,
\nCheddaring daha fazla peynir alt\u0131 suyunu d\u0131\u015far\u0131 atmaya yard\u0131mc\u0131 olur, fermantasyonun 5.1 ila 5.5’lik bir pH’a ula\u015fana , 100 gr lor , TRY 20 D\u00fc\u015f\u00fck , 15 , , 30 , 20 10 , 30 20 30 10 , 20 ,
\nkadar devam etmesini sa\u011flar ve paspaslar\u0131n birlikte “\u00f6r\u00fclmesini” ve daha s\u0131k\u0131 paspasl\u0131 bir yap\u0131 olu\u015fturmas\u0131n\u0131 sa\u011flar. , lor peyniri tahsildaro\u011flu , TRY 20 Y\u00fcksek , 85 , , 20 , 20 20 , 30 20 20 30 , 30 ,
\nDaha sonra lor matlar daha k\u00fc\u00e7\u00fck par\u00e7alara \u00f6\u011f\u00fct\u00fcl\u00fcr (kesilir). , taze lor peyniri , TRY 20 Y\u00fcksek , 95 , , 20 , 10 10 , 30 30 20 40 , 30 ,
\n9. Kuru Tuz veya Salamura , carrefour lor peyniri , TRY 20 Y\u00fcksek , 86 , , 10 , 10 10 , 10 10 20 40 , 20 ,
\n\u00c7edar peyniri i\u00e7in, daha k\u00fc\u00e7\u00fck \u00f6\u011f\u00fct\u00fclm\u00fc\u015f lor par\u00e7alar\u0131 kazan\u0131n i\u00e7ine konur ve lor \u00fczerine kuru tuz serpilerek ve tuz i\u00e7inde kar\u0131\u015ft\u0131r\u0131larak tuzlan\u0131r. , tuzsuz lor peyniri bim , TRY 20 Y\u00fcksek , 93 , , 10 , 20 20 , 10 20 30 20 , 40 ,
\nMozzarella gibi baz\u0131 peynir \u00e7e\u015fitlerinde lor, somun haline getirilir ve daha sonra somunlar bir tuzlu su (tuzlu su \u00e7\u00f6zeltisi) i\u00e7ine yerle\u015ftirilir. , s\u00fct\u00fc kestirip lor yapma , TRY 20 D\u00fc\u015f\u00fck , 0 , , 0 , 40 50 , 20 20 10 20 , 20 ,
\n10. Peynirleri Bloklar Olu\u015fturun , s\u00fcta\u015f lor peyniri , TRY 20 Orta , 64 , , 20 , 20 20 , 20 20 20 10 , 20 ,
\nTuzlanm\u0131\u015f lor par\u00e7alar\u0131 peynir halkalar\u0131na yerle\u015ftirilir ve peyniri olu\u015fturmak i\u00e7in bloklara bast\u0131r\u0131l\u0131r. , lor peynirinden kahvalt\u0131l\u0131k , TRY 20 D\u00fc\u015f\u00fck , 4 , , 20 , 10 30 , 30 10 10 20 , 10 ,
\n11. Ma\u011faza ve Ya\u015f , lor peyniri ya\u011fs\u0131z tuzsuz , TRY 20 Y\u00fcksek , 100 , , 40 , 20 10 , 20 20 10 20 , 10 ,
\nPeynir, istenilen ya\u015fa ula\u015f\u0131lana kadar so\u011futucularda saklan\u0131r. \u00c7e\u015fitlili\u011fe ba\u011fl\u0131 olarak, peynir birka\u00e7 aydan birka\u00e7 y\u0131la kadar ya\u015flanabilir. , lor kahvalt\u0131l\u0131k , TRY 20 D\u00fc\u015f\u00fck , 24 , , 30 , 20 10 , 20 10 10 10 , 20 ,
\n12. Paket , lor peyniri nas\u0131l , TRY 20 D\u00fc\u015f\u00fck , 24 , , 10 , 40 20 , 10 10 10 20 , 20 ,
\nPeynir kesilebilir ve bloklar halinde paketlenebilir veya mumlanabilir. , sak\u0131pa\u011fa lor peyniri , TRY 20 Orta , 63 , , 10 , 10 10 , 40 30 20 40 , 20 ,
\nS\u00fct Ger\u00e7ekleri , muratbey lor peynir , TRY 20 Y\u00fcksek , 75 , 0,52 , 10 , 10 10 , 10 10 10 30 , 40 ,
\nBu sayfa Amerika Birle\u015fik Devletleri Federal D\u00fczenlemeler Kanunu’nda (CFR) listelenen S\u00fct ve Krem, Peynir ve \u0130lgili Peynir \u00dcr\u00fcnleri ve Dondurulmu\u015f Tatl\u0131lar i\u00e7in Kimlik Standartlar\u0131n\u0131 i\u00e7ermektedir. Kimlik standartlar\u0131 g\u0131da \u00fcr\u00fcnlerinin yasal tan\u0131mlar\u0131d\u0131r. Standartlara a\u015fa\u011f\u0131daki ba\u011flant\u0131lara t\u0131klayarak internet \u00fczerinden eri\u015filebilir. , ekici lor peyniri , TRY 20 D\u00fc\u015f\u00fck , 24 , , 20 , 20 10 , 10 20 20 20 , 10 ,
\nS\u00fct Kompozisyonu | Beslenme | Mikrobiyoloji | \u0130\u015fleme | Haberler ve Ara\u015ft\u0131rma | Kaynaklar | SSS | Peynir Uzant\u0131s\u0131 , tahsildaro\u011flu lor peyniri fiyat\u0131 , TRY 20 Y\u00fcksek , 74 , , 10 , 10 20 , 10 30 20 30 , 10 ,
\nS\u00fct \u00dcr\u00fcnleri \u0130\u00e7in Kimlik Standartlar\u0131 , kervan ka\u015far loru , TRY 20 Orta , 39 , , 20 , 20 20 , 10 10 20 20 , 20 ,
\n131.3 Tan\u0131mlar , baltal\u0131 ke\u00e7i lor peyniri , TRY 20 Y\u00fcksek , 100 , , 10 , 10 20 , 30 20 20 20 , 20 ,
\n131.25 Tatland\u0131r\u0131c\u0131 veya tatland\u0131r\u0131c\u0131 i\u00e7eren \u00e7\u0131rp\u0131lm\u0131\u015f krema \u00fcr\u00fcnleri , lor peyniri besin , TRY 20 D\u00fc\u015f\u00fck , 5 , , 20 , 10 20 , 20 20 10 20 , 20 ,
\n131.110 S\u00fct , lor peyniri muratbey , TRY 20 Y\u00fcksek , 86 , 0,52 , 20 , 10 20 , 10 20 10 10 , 20 ,
\n131.111 Asitli s\u00fct , lor peyniri bim fiyat , TRY 20 Orta , 54 , , 30 , 30 10 , 10 10 10 10 , 30 ,
\n131.112 K\u00fclt\u00fcrl\u00fc s\u00fct , lor peyniri i\u00e7indekiler , TRY 20 D\u00fc\u015f\u00fck , 11 , , 20 , 20 10 , 20 30 20 20 , 20 ,
\n131.120 \u015eekerli yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct , laktozsuz lor peyniri , TRY 20 Y\u00fcksek , 93 , , 20 , 20 10 , 10 10 10 10 , 10 ,
\n131.127 A ve D vitaminleriyle g\u00fc\u00e7lendirilmi\u015f ya\u011fs\u0131z kuru s\u00fct , cebel lor peyniri , TRY 20 Orta , 61 , , 30 , 20 10 , 10 10 10 10 , 30 ,
\n131.147 Kuru tam ya\u011fl\u0131 s\u00fct , lor peyniri kg fiyat\u0131 , TRY 20 Y\u00fcksek , 99 , , 10 , 10 20 , 10 10 10 20 , 20 ,
\n131.150 A\u011f\u0131r krem , \u015fok market lor peyniri , TRY 20 Orta , 50 , , 20 , 10 10 , 20 10 20 30 , 20 ,
\n131.157 Hafif krem \u200b\u200b\u015fanti , k\u00fcnefe lor peyniri , TRY 20 Y\u00fcksek , 84 , , 20 , 10 40 , 10 10 10 10 , 20 ,
\n131.162 Asitlenmi\u015f ek\u015fi krema , kaymakl\u0131 lor peyniri , TRY 20 Y\u00fcksek , 100 , , 20 , 20 10 , 10 10 20 20 , 10 ,
\n131.170 Yumurtal\u0131k , italyan lor peyniri , TRY 10 D\u00fc\u015f\u00fck , 24 , , 10 , 10 20 , 20 10 10 20 , 10 ,
\n131.180 Yar\u0131 yar\u0131ya , yar\u0131m ya\u011fl\u0131 lor peyniri , TRY 20 Y\u00fcksek , 100 , , 10 , 20 10 , 10 10 10 10 , 10 ,
\n131.200 Yo\u011furt , tahsildaro\u011flu ya\u011fs\u0131z lor peyniri , TRY 20 Y\u00fcksek , 83 , , 40 , 30 20 , 20 10 10 10 , 10 ,
\n131.203 Az ya\u011fl\u0131 yo\u011furt , avokado lor peyniri , TRY 20 D\u00fc\u015f\u00fck , 2 , , 30 , 20 20 , 10 10 10 10 , 20 ,
\n131.206 Ya\u011fs\u0131z yo\u011furt , lor peyniri yapmak , TRY 10 D\u00fc\u015f\u00fck , 10 , , 10 , 30 20 , 10 10 10 10 , 10 ,
\nB\u00f6l\u00fcm 133 – Peynirler ve \u0130lgili Peynir \u00dcr\u00fcnleri , y\u00f6rsan kahvalt\u0131l\u0131k lor , TRY 20 Orta , 46 , , 20 , 10 10 , 20 10 10 20 , 20 ,
\nhttp:\/\/www.access.gpo.gov\/nara\/cfr\/waisidx_06\/21cfr133_06.html , \u015fok lor peyniri fiyat\u0131 , TRY 20 D\u00fc\u015f\u00fck , 5 , , 20 , 20 10 , 10 10 10 20 , 30 ,
\n133.3 Tan\u0131mlar , ya\u011fs\u0131z lor peyniri migros , TRY 10 Y\u00fcksek , 92 , , 30 , 20 20 , 10 20 10 10 , 10 ,
\n133.5 Analiz y\u00f6ntemleri , muratbey lor peyniri fiyat , TRY 10 Y\u00fcksek , 94 , , 40 , 10 10 , 10 20 10 20 , 20 ,
\n133.10 Past\u00f6rize edilmi\u015f harmanlanm\u0131\u015f peynir, past\u00f6rize edilmi\u015f i\u015flem peyniri, peynir mamas\u0131, peynir yay\u0131lmas\u0131 ve ilgili g\u0131dalar\u0131n \u00fcreticilerine, paketleyicilerine ve distrib\u00fct\u00f6rlerine bildirim , s\u00fczme lor peyniri , TRY 10 Orta , 60 , , 20 , 10 10 , 20 10 10 10 , 20 ,
\n133.102 Asiago taze ve asiago yumu\u015fak peynir , sporda lor peyniri , TRY 10 Y\u00fcksek , 89 , , 0 , 20 10 , 20 10 10 20 , 10 ,
\n133.103 Asiago orta boy peynir , tuzlu lor peyniri , TRY 10 Y\u00fcksek , 100 , , 30 , 20 20 , 10 10 10 10 , 10 ,
\n133.104 Asiago eski peynir , kervan lor peyniri , TRY 10 D\u00fc\u015f\u00fck , 22 , , 20 , 20 20 , 10 10 10 10 , 10 ,
\n133.106 Mavi peynir , lor peyniri tuzlu mu , TRY 10 D\u00fc\u015f\u00fck , 6 , , 0 , 20 40 , 10 10 10 20 , 20 ,
\n133.108 Tu\u011fla peynir , y\u00f6rsan lor peyniri fiyat , TRY 10 Orta , 61 , , 30 , 10 20 , 20 20 10 10 , 10 ,
\n133.109 \u0130malat i\u00e7in tu\u011fla peynir , tuzsuz ya\u011fs\u0131z lor peyniri , TRY 10 Y\u00fcksek , 94 , , 20 , 10 20 , 10 10 10 10 , 10 ,
\n133.111 Caciocavallo siciliano peyniri , y\u00f6rsan lor , TRY 10 Y\u00fcksek , 68 , , 20 , 30 10 , 30 10 10 10 , 10 ,
\n133.113 \u00c7edar peyniri , tam ya\u011fl\u0131 lor peyniri , TRY 10 Y\u00fcksek , 95 , , 40 , 30 20 , 10 10 10 10 , 10 ,
\n133.114 \u0130malat i\u00e7in ka\u015far peyniri , s\u00fcr\u00fclebilir lor peyniri tahsildaro\u011flu , TRY 10 Orta , 48 , , 30 , 20 20 , 20 10 10 10 , 10 ,
\n133.116 D\u00fc\u015f\u00fck sodyum \u00e7edar peyniri , lor peyniri zararl\u0131 m\u0131 , TRY 10 D\u00fc\u015f\u00fck , 0 , , 10 , 10 10 , 20 10 10 10 , 10 ,
\n133.118 Colby peyniri , en g\u00fczel lor peyniri , TRY 10 Orta , 62 , , 10 , 20 20 , 10 10 10 20 , 10 ,
\n133.119 \u0130malat i\u00e7in Colby peyniri , lor peyniri 100 gr , TRY 10 Orta , 43 , , 20 , 10 10 , 20 10 10 10 , 10 ,
\n133.121 D\u00fc\u015f\u00fck sodyum colby peyniri , tahsildaro\u011flu kahvalt\u0131l\u0131k lor peyniri , TRY 10 Y\u00fcksek , 87 , , 20 , 10 10 , 10 10 10 20 , 20 ,
\n131.123 So\u011fuk paket ve kul\u00fcp peyniri , lor peyniri \u00f6zellikleri , TRY 10 D\u00fc\u015f\u00fck , 20 , , 20 , 10 10 , 10 10 20 10 , 10 ,
\n133.124 So\u011fuk paket peynir mamas\u0131 , hangi lor peyniri , TRY 10 Y\u00fcksek , 69 , , 10 , 20 20 , 10 10 10 10 , 10 ,
\n133.125 Meyve, sebze veya et i\u00e7eren so\u011fuk paket peynirli g\u0131da , lor peyniri hangi s\u00fctten yap\u0131l\u0131r , TRY 10 D\u00fc\u015f\u00fck , 1 , , 10 , 10 10 , 10 20 10 10 , 10 ,
\n133.127 Cook peyniri, kock kaese , bir t\u00fcr lor peyniri , TRY 10 D\u00fc\u015f\u00fck , 1 , , 20 , 10 10 , 0 0 0 0 , 0 ,
\n133.128 S\u00fczme peynir , sporcular i\u00e7in lor peyniri , TRY 10 Orta , 42 , , 10 , 10 10 , 10 10 10 10 , 10 ,
\n133.129 Kuru lor s\u00fczme peynir , mis lor peyniri fiyat , TRY 10 Orta , 43 , , 20 , 10 10 , 10 10 20 10 , 10 ,
\n133.133 Krem peynir , diyetkolik lor peyniri , TRY 10 D\u00fc\u015f\u00fck , 0 , , 10 , 10 10 , 10 20 20 10 , 10 ,
\n133.134 Di\u011fer g\u0131dalarla krem \u200b\u200bpeynir , itimat lor peyniri , TRY 10 D\u00fc\u015f\u00fck , 23 , , 10 , 10 10 , 20 10 10 10 , 10 ,
\n133.136 Y\u0131kanm\u0131\u015f lor ve \u0131slat\u0131lm\u0131\u015f lor peyniri , lor peyniri yemek , TRY 10 Orta , 41 , , 0 , 10 10 , 10 10 10 10 , 20 ,
\n133.137 \u0130malat i\u00e7in y\u0131kanm\u0131\u015f lor peyniri , murat bey lor , TRY 10 Y\u00fcksek , 80 , , 30 , 10 10 , 10 10 10 10 , 10 ,
\n133.138 Edam peyniri , kaanlar lor peyniri bim fiyat , TRY 10 D\u00fc\u015f\u00fck , 24 , , 40 , 30 0 , 10 10 0 0 , 10 ,
\n133.140 Gammelost peyniri , y\u00f6rsan b\u00f6reklik lor , TRY 10 Y\u00fcksek , 67 , , 20 , 10 20 , 10 10 10 10 , 10 ,
\n133.141 Gorgonzola peyniri , bim lor peyniri fiyat\u0131 2018 , TRY 10 D\u00fc\u015f\u00fck , 0 , , 30 , 20 10 , 10 10 10 10 , 10 ,
\n133.142 Gouda peyniri , peynir alt\u0131 suyundan lor peyniri , TRY 10 Orta , 50 , , 0 , 0 0 , 10 20 10 30 , 20 ,
\n133.144 Gran\u00fcl ve kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f lor peyniri , lor peyniri hollandaca , TRY 10 Bilinmiyor , , , 10 , 10 10 , 10 10 10 10 , 10 ,
\n133.145 \u0130malat i\u00e7in gran\u00fcl peynir , tahsildaro\u011flu torba lor peyniri , TRY 10 Orta , 46 , , 10 , 10 10 , 10 10 10 10 , 10 ,
\nRendelenmi\u015f peynirler , kaanlar lor peyniri bim , TRY 10 D\u00fc\u015f\u00fck , 14 , , 40 , 10 10 , 10 10 10 10 , 10 ,
\n133.147 Rendelenmi\u015f Amerikan peynir mamas\u0131 , ya\u011fs\u0131z lor peyniri fiyat , TRY 10 Y\u00fcksek , 96 , , 10 , 10 10 , 10 10 10 10 , 10 ,
\n133.148 Sert rendelenmi\u015f peynirler , denge tat lor peyniri , TRY 10 D\u00fc\u015f\u00fck , 20 , , 20 , 10 10 , 10 10 10 10 , 10 ,
\n133.149 Gruyere peyniri , lor peyniri fiyat migros , TRY 10 D\u00fc\u015f\u00fck , 31 , , 10 , 10 10 , 10 10 10 10 , 10 ,
\n133.150 Sert peynirler , kaymak lor , TRY 10 D\u00fc\u015f\u00fck , 18 , , 0 , 0 0 , 0 20 10 10 , 10 ,
\n133.152 Limburger peyniri , denge tat lor , TRY 10 D\u00fc\u015f\u00fck , 0 , , 0 , 30 10 , 10 10 10 10 , 0 ,
\n133.153 Monterey peyniri ve monterey jack peyniri
\n133.154 Y\u00fcksek nemli kriko peyniri
\n133.155 Mozzarella peyniri ve scamorza peyniri
\n133.158 D\u00fc\u015f\u00fck nemli par\u00e7a ya\u011fs\u0131z mozzarella ve scamorza peyniri
\n133.160 M\u00fcnster ve munster peyniri
\n133.161 \u0130malat i\u00e7in muenster ve munster peyniri
\n133.162 Neufchatel peyniri
\n133.164 Nuworld peyniri
\n133.165 Parmesan ve reggiano peyniri
\n133.167 Past\u00f6rize kar\u0131\u015f\u0131ml\u0131 peynir
\n133.168 Meyve, sebze veya etli past\u00f6rize harmanlanm\u0131\u015f peynir
\n133.169 Past\u00f6rize i\u015flem peyniri
\n133.170 Meyve, sebze veya etli past\u00f6rize peynir
\n133.171 Past\u00f6rize i\u015flem pimento peyniri
\n133.173 Past\u00f6rize i\u015flem peynir mamas\u0131
\n133.174 Meyveler, sebzeler veya etlerle past\u00f6rize edilmi\u015f peynir peyniri
\n133.175 Past\u00f6rize peynir yay\u0131lmas\u0131
\n133.176 Meyve, sebze veya et ile s\u00fcr\u00fclen past\u00f6rize peynir
\n133.178 Di\u011fer g\u0131dalarla yay\u0131lm\u0131\u015f past\u00f6rize neufchatel peyniri
\n133.179 Past\u00f6rize i\u015flem peynir yay\u0131lmas\u0131
\n133.180 Meyveler, sebzeler veya etlerle yay\u0131lm\u0131\u015f past\u00f6rize i\u015flem peyniri
\n133.181 Provolone peyniri
\n133.182 Yumu\u015fak olgunla\u015fm\u0131\u015f peynir
\n133.183 Romano peyniri
\n133.184 Rokfor peyniri, koyun s\u00fct\u00fc mavi k\u00fcf ve koyun s\u00fct\u00fcnden mavi k\u00fcf
\n133.185 Samsoe peyniri
\n133.186 Sap sago peyniri
\n133.187 Semisoft peynirleri
\n133.188 Semisoft k\u0131smen ya\u011fs\u0131z peynirler
\n133.189 \u0130malat i\u00e7in ya\u011fs\u0131z s\u00fct peyniri
\n133.190 Baharatl\u0131 peynirler
\n133.191 K\u0131smen ya\u011flanm\u0131\u015f baharatl\u0131 peynirler
\n133.193 Baharatl\u0131, aromal\u0131 standart peynirler
\n133.195 \u0130svi\u00e7re ve emmentaler peyniri
\n133.196 \u00dcretim i\u00e7in \u0130svi\u00e7re peyniri
\n135.110 Dondurma ve dondurulmu\u015f muhallebi
\n135.115 Ke\u00e7i s\u00fct\u00fc dondurmas\u0131
\n135.130 Mellorin
\n135.140 \u015eerbet
\n135.160 Su buzlar\u0131
\nS\u00fct \u0130\u015fleme
\nIs\u0131l \u0130\u015flemler ve Past\u00f6rizasyon
\nS\u0131v\u0131 S\u00fct \u00dcretimi
\nDondurma \u00dcretimi
\nYo\u011furt \u00dcretimi
\nPeynir \u00dcretimi
\nPeynir So\u011futma Kurallar\u0131<\/p>","protected":false},"excerpt":{"rendered":"

LOR PEYN\u0130R\u0130 NED\u0130R , FAYDALARI NELERD\u0130R ? Baz\u0131 \u00fclkelerde “ricotta” ad\u0131 ile tan\u0131nan lor peyniri, tuzsuz ve ya\u011fs\u0131z bir peynir \u00e7e\u015fididir. , lor peyniri , TRY 9900 Orta , 61 , 2,07 , 12100 , 12100 9900 , 9900 8100 8100 8100 , 9900 , \u00c7\u00f6kelek ile kar\u015f\u0131la\u015ft\u0131rma yap\u0131ld\u0131\u011f\u0131nda her ikisi de ayn\u0131 gibi g\u00f6r\u00fcn\u00fcyor … Okumaya devam et “Lor Peyniri”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[349,343,254,377,347,348,350,365,362],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-sut","tag-beyaz-peynir","tag-dogal-peynir","tag-kasar-peynir","tag-kunefe-peyniri","tag-lor-peyniri","tag-peynir-ricatto","tag-peynir-uretimi","tag-tulum","tag-tulum-peynir"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":3,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1523,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1517\/revisions\/1523"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}