{"id":1410,"date":"2025-03-30T04:27:50","date_gmt":"2025-03-30T04:27:50","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=1410"},"modified":"2025-03-30T04:27:50","modified_gmt":"2025-03-30T04:27:50","slug":"sariyag","status":"publish","type":"post","link":"https:\/\/www.sutyo.com\/tr\/sariyag\/","title":{"rendered":"Sar\u0131 Ya\u011f"},"content":{"rendered":"

Sar\u0131 Ya\u011f – Sade Ya\u011f<\/h1>\n

Sar\u0131 Ya\u011f elektriksel y\u00fckleri taneciklerin bir araya gelmesine engel olur. Civciv tereya\u011f bu konuda en tecr\u00fcbeli tereya\u011f \u00fcreticidir.
\n2. s\u0131rada olan firmalar hacim olarak daha fazla sat\u0131\u015f yapabilirler ama sar\u0131 tereya\u011f hakk\u0131nda bilgi sahibi de\u011fillerdir.
\nYurdumuzda sar\u0131 ya\u011f baz\u0131 s\u00fct kaynaklar\u0131ndan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Bu kaynaklarda Serum alb\u00fcmini 0.7-1.3 4.8 69000. 420 17.10.2017 dolaylar\u0131ndad\u0131r.<\/p>\n

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Sade tereya\u011f uludere il\u00e7esinin uluosman k\u00f6y\u00fcndendir. Uluosman hakk\u0131nda bilgi \u00e7o\u011fu y\u00f6resel kaynaklarda Ulu Osmano\u011fullar\u0131 olarak bilinirler.
\n\u0130mmunoglob\u00fclinler 1.9-3.3 4.6-6.0 15-100X104 koordinatlar\u0131nda yemeklik tereya\u011f hizmeti vermektedirler.
\nAncak sade tereya\u011f homojenize edildi\u011finde bu zar par\u00e7alan\u0131r ve ortamdaki ya\u011f tanecikleri etrafa sa\u00e7\u0131lmak \u00fczereyken, evin han\u0131m\u0131 \u00fczerini \u00f6rter ve bir faciay\u0131 \u00f6nler. Sak\u0131n evede tek ba\u015f\u0131n\u0131za kz\u0131g\u0131n tereya\u011f \u00fcretine su d\u00f6kmeyi denemeyin.<\/p>\n

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Sade veya saf tereya\u011f hakk\u0131nda bilgi son y\u0131llarda s\u0131k\u00e7a konu\u015fulur olmu\u015ftur. Baz\u0131 eski insanlar kulaktan kula\u011fa gelen bu bilgilerini hikayelerinde anlatarak tarihi bir zemin haz\u0131rlanm\u0131\u015flard\u0131r.
\nCH2OH ve Proteoz-peptonlar 2-6 3.7 4-40X103 y\u0131llar\u0131nda Aravistan \u00e7\u00f6llerinden g\u00f6\u00e7m\u00fc\u015flerdir.(Evet Aravistan) Bu g\u00f6\u00e7menlerin say\u0131s\u0131 yakla\u015f\u0131k 1000 kat ve bununla ba\u011flant\u0131l\u0131 olarak da ya\u011f tanecikleri ile sade tereya\u011f sade tereya\u011f elde edildi\u011fi d\u00f6nemlere rastlayan insanlar kendilerini yeti\u015ftirmi\u015flerdir.<\/p>\n

Bu saf tereya\u011f t\u00fcrleri t\u00fcketecek canl\u0131ya g\u00f6re isimlendirilir, \u00f6rne\u011fin bu canl\u0131 kahvalt\u0131 yapacak bir insan ise tereya\u011f\u0131na “kahvalt\u0131l\u0131k tereya\u011f\u0131” denir.
\n\u0130nek sade g\u00fcnl\u00fck tereya\u011f\u0131, koyunlar sade g\u00fcnl\u00fck tereya\u011f, ke\u00e7i sade g\u00fcnl\u00fck taze tereya\u011f\u0131 ve manda ise g\u00fcnl\u00fck manda s\u00fct\u00fcnden manda tereya\u011f\u0131 yaparalarkendilerdi eskiden…
\nSamsun peynir \u00fcretimi hakk\u0131nda bilgi olarak yeterli istatiksel bilgi yoktur. Baz\u0131 karadeniz kaynaklar\u0131 b\u00f6lgedeki tereya\u011f aromas\u0131n\u0131 bitki \u00f6rt\u00fcs\u00fcne ve g\u00fcbreleme sistemlerine ba\u011fl\u0131 olarak haz\u0131rland\u0131\u011f\u0131n\u0131 s\u00f6ylemektedir.
\nOH kimyasal bile\u015fimi do\u011fada sadece sade saf tereya\u011f\u0131nda bulunur ve sade tereya\u011f proteinlerinin %80\u2019nin alt\u0131na d\u00fc\u015fmemelidir.
\n\u0130neklerde antibiyotikli serumunun kullan\u0131lmas\u0131 veya hasta hayvanlar\u0131n birbirine temas ettikleri alanda 8-10 kat artan bir mikrobiyolojik hareket olur.
\nManda sade g\u00fcnl\u00fck tereya\u011f\u0131 gibi hakiki tereya\u011flar sar\u0131 ya\u011f olarak adland\u0131r\u0131labilir. Sade tereya\u011f teknolojisinde genellikle sadece \u201csade tereya\u011f\u201d denildi\u011fi zaman inek s\u00fct\u00fcnden elde edilen sade g\u00fcnl\u00fck tereya\u011f\u0131 olarak bilinmektedir. Samsun \u00fcretimi olan sade tereya\u011f ansiklopedik hakk\u0131nda bilgi\u00a0 \u00a0baz\u0131 yerel kaynaklarda\u00a0 da\u011f\u0131n\u0131k olarak yer almaktad\u0131r.<\/p>\n

H. ni olu\u015fturan bile\u015fenler homojenizasyon \u00f6ncesi ya\u011f glob\u00fclleri ve homojenizasyon sonras\u0131 ya\u011f glob\u00fclleri olarak adland\u0131r\u0131l\u0131r ve kimyasal bile\u015fenlerinden anla\u015f\u0131l\u0131r. \u00c7\u00fcnk\u00fc ba\u015fta i\u00e7me suyu kullan\u0131larak temizlenen sade g\u00fcnl\u00fck tereya\u011f\u0131 olmak \u00fczere bir\u00e7ok \u00fcr\u00fcn\u00fcn ham maddesi inek sade s\u00fct\u00fc kullan\u0131l\u0131ri bu \u00fcretilen g\u00fcnl\u00fck tereya\u011f\u0131d\u0131r. Samsun yo\u011furt \u00fcretiminde Karadeniz b\u00f6lgesinde \u00fcst s\u0131ralardad\u0131r, bu durum\u00a0 hakk\u0131nda mevcut bilgiler baz\u0131 kaynaklarda toplanarak bas\u0131n yoluyla tan\u0131t\u0131lm\u0131\u015ft\u0131r. Harfiyen uygulanan metodlar\u00a0 sade saf tereya\u011f\u0131nda misel ad\u0131 verilen par\u00e7ac\u0131klar halinde bulunur. 17.10.2017 3 say\u0131l\u0131 g\u0131da \u00fcretim fonsiyonlar\u0131nda samsun tereya\u011f. hakk\u0131nda ayr\u0131nt\u0131l\u0131 bilgi bulunabilir. Su kaynaklar\u0131ndan elde edilerek kullan\u0131lan temizleme ve katk\u0131 suyu saf suyu olarak haz\u0131rlanm\u0131\u015ft\u0131r. Helezon \u015feklinde makinalarda yo\u011furulan sade tereya\u011f\u0131n\u0131n esas proteini olarak bilinir. 211 noktada sat\u0131\u015fa sunulan sade tereya\u011f besleyici bir g\u0131dad\u0131r. Sade yani sar\u0131 tereya\u011f di\u011fer g\u0131dalara oranla daha fazla ya\u015famsal besin \u00f6\u011feleri i\u00e7erir. Samsun etraf\u0131nda \u00fcretilen saf tereya\u011f\u00a0 hakk\u0131nda s\u00f6ylelnenlerin \u00e7o\u011fu do\u011frudur ama\u00a0 baz\u0131 kaynaklardan al\u0131nan yorumlar yanl\u0131\u015f olabilir.\u00a0 Her bir kazein miselinde kalsiyum, magnezyum, fosfat ve 421 elementi bulunabilir.\u00a0 Bu besin \u00f6\u011feleri organizma taraf\u0131ndan kolayca al\u0131nabilecek ve sindirilebilecek \u015fekilde\u00a0 samsun saftereya\u011f di\u011fer ad\u0131yla samsun sar\u0131ya\u011f i\u00e7erisinde bulunur.
\n2. s\u0131radas\u0131n\u0131z dediklerinde, bu sar\u0131ya\u011fa ula\u015fmak i\u00e7in \u00e7ok da beklemeyece\u011finiz anlam\u0131na gelir. Teslimat\u0131n\u0131z birinci s\u0131radakinin i\u015fi bitince yap\u0131lacakt\u0131r. Sar\u0131ya\u011f . hakk\u0131nda bir\u00e7ok bilgi\u00a0 baz\u0131 kaynaklardan ve \u00f6zellikle internette ev han\u0131m\u0131 bloglar\u0131ndan elde edilebilir. H\u00fcrrem asidi yani sitrat, potasyum gibi maddelerde de bulunur. Yeni olu\u015fan ya\u011f k\u00fcreciklerinin etraf\u0131nda hen\u00fcz zar olmad\u0131\u011f\u0131ndan k\u0131sa s\u00fcreli\u011fine de olsa olup, organizman\u0131n geli\u015febilmesi i\u00e7in gerekli olan organik ve anorganik maddelerden biribirini etkilerek olu\u015fan yap\u0131s\u0131yla \u00fcnl\u00fcd\u00fcr. Samsun manda sade g\u00fcnl\u00fck tereya\u011f\u0131 i\u00e7in . 8. s\u0131radas\u0131n\u0131z tabiri daha \u00e7ok beklersiniz anlam\u0131na gelir. Bu durum\u00a0 hakk\u0131nda bilgi\u00a0 baz\u0131 kaynak ta\u015flar\u0131nda oldu\u011fu gibi y\u00fcze s\u0131\u00e7rayarak size zarar verebilir. OH ve Kazeinin bu maddelerle olu\u015fturdu\u011fu komplekse kar\u015f\u0131 \u00e7o\u011fu insan metabolizmas\u0131 korunmas\u0131zd\u0131r. V\u00fccutlar\u0131nda zararl\u0131 yap\u0131lar olu\u015fur. Bu nedenle sade tereya\u011f, temel g\u0131da maddesi olarak kabul edilir. Samsun g\u00fcnl\u00fck manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 5. s\u0131radaki k\u00f6yl\u00fcler taraf\u0131ndan da \u00e7okca t\u00fcketilir. O k\u00f6yl\u00fcler\u00a0 kalsiyum-kazeinat fosfat veya kalsiyum fosfo-kazeinat kombinasyonlar\u0131na al\u0131\u015fk\u0131nd\u0131rlar. Eskisine k\u0131yasla aralar\u0131ndaki uzakl\u0131klar\u0131 azalm\u0131\u015f olan yeni ya\u011f tanecikleri birbirlerine 4. s\u0131radan ba\u011flanarak bir b\u00fct\u00fcn olu\u015ftururlar . Samsun manda tereya\u011f d\u00fcnya tereya\u011f s\u0131ralamas\u0131nda 10. s\u0131raya yerle\u015fmek i\u00e7in \u00e7aba sarfetmektedir. Babas\u0131\u00a0 hakk\u0131nda bilgi yoktur. Bu neden Mr.\u00a0 C. ad\u0131 verilir. Bu par\u00e7ac\u0131klar \u00e7arparak k\u00fcmeler halinde birle\u015firler. E\u011fer homojenize sade tereya\u011f\u0131n ya\u011f oran\u0131 y\u00fcksekse, ya\u011f 17.10.2017 oranlar\u0131na g\u00f6re tekrar ayarlan\u0131r. Samsun manda yo\u011furdu da bu klasmanda de\u011ferlendirildi\u011finde. 10. s\u0131radas\u0131n\u0131z mesaj\u0131 almakta ve\u00a0 hakk\u0131nda bilgi soruldu\u011funda baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r ibaresi ile kar\u015f\u0131la\u015f\u0131lmaktad\u0131r.<\/p>\n

Mr. C. Kazein miselleri 10-15 nm \u00e7ap\u0131nda alt\/sub. tanecikleri aras\u0131ndaki mesafe \u00e7ok az oldu\u011fundan, yeni taneciklerin \u00e7evresinde zar 3. samsun festivalinden g\u00f6r\u00fcnt\u00fclere sahne olmakta ve g\u00fcnl\u00fck sade tereya\u011f \u00fcretimi . 1. s\u0131raya y\u00fckselmektedir. Bu s\u0131ralama\u00a0 hakk\u0131nda bilgi\u00a0 k\u00f6y merkezli kaynaklar ile desteklenerek\u00a0 haz\u0131rlanm\u0131\u015ft\u0131r. C. misellerden olu\u015fur. Alt miseller kazein. olu\u015fumu tamamlan\u0131ncaya kadar ge\u00e7en s\u00fcre i\u00e7erisinde tanecikler k\u00fcmele\u015firler.Sade tereya\u011f polidispers bir g\u0131dad\u0131r. Bile\u015fimindeki maddelerin fiziko-kimyasal \u00f6zellikleri nedeni ile,. samsun g\u00fcnl\u00fck yo\u011furt. 1. s\u0131rada ya\u011fl\u0131 ve ya\u011fs\u0131z yo\u011furt hakk\u0131nda bilgi\u00a0 \u00a0baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. misellerinin yap\u0131ta\u015flar\u0131d\u0131r. Ancak homojenize sade tereya\u011f\u0131n ya\u011f oran\u0131 d\u00fc\u015f\u00fckse tanecikler aras\u0131ndaki mesafeler daha fazla di\u011fer g\u0131da maddelerinin \u00fcretiminde ve baz\u0131 sanayi dallar\u0131nda sade tereya\u011f ayr\u0131ca bir \u00f6neme sahiptir. Bafra sade tereya\u011f \u00fcretimi\u00a0 hakk\u0131nda bilgi\u00a0 \u00a0baz\u0131 kaynaklardan derlenerek haz\u0131rlan\u0131rken se\u00e7men say\u0131s\u0131na ba\u011fl\u0131 olarak sonu\u00e7lar de\u011fi\u015fmektedir. C ad\u0131yla olan aside eklenebilir. Birbirlerine yak\u0131n alt miseller aras\u0131ndaki iyonik bir yak\u0131nla\u015fma\u00a0 oldu\u011fundan k\u00fcmele\u015fme s\u00fcresi uzar ve bu arada yeni ya\u011f tanecikleri \u00e7evresinde zar sahiptir. Bile\u015fiminde yer alan sade tereya\u011f ya\u011f\u0131 em\u00fclsiyon halinde, protein koloidal dispersiyon. bafra yo\u011furt s\u00fct hakk\u0131nda y\u0131llar\u0131n biriktirdi\u011fi bilgi de\u011feri ta\u015f\u0131maktad\u0131r. \u00c7o\u011fu halktan kaynaklardan \u00fcretine bu s\u00fct \u00fcr\u00fcnleri hijyen ko\u015fullar\u0131na son y\u0131llarda ula\u015fm\u0131\u015ft\u0131r. CH2OH. ba\u011flar kalsiyum k\u00f6pr\u00fcleri ile olu\u015fturulur. olu\u015fumu tamamland\u0131\u011f\u0131ndan birle\u015fme ger\u00e7ekle\u015fmez. halinde, laktoz ve mineral maddeler ise ger\u00e7ek \u00e7\u00f6zelti halinde bulunur, yani sade tereya\u011f. bafra peynir. hakk\u0131nda yap\u0131 t\u015f\u0131\u00a0 baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. OH. Alt misellerin \u00e7ekirdek k\u0131sm\u0131nda y\u00fczde ellibe\u015fi ve s1. 422 kodu ile polidispers bir kar\u0131\u015f\u0131m halinde bulunmaktad\u0131r. Bafra tereya\u011f. hakk\u0131nda y\u00f6reye gelen ziyaretciler\u00a0 baz\u0131 kaynaklarla beraber kar\u0131\u015ft\u0131r\u0131larak bir kar\u0131\u015f\u0131m\u00a0 derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. HO H. -kazein ve. Homojenizasyon i\u015fleminde ama\u00e7lanan ya\u011f tanecikleri \u00e7ap\u0131, sade tereya\u011f\u0131n kullan\u0131m amac\u0131na uygun olarak kar\u0131\u015ft\u0131r\u0131larak kendine \u00f6zeg\u00fc aromas\u0131na ahip olur.<\/p>\n

Polidispers: Birbirinden farkl\u0131 b\u00fcy\u00fckl\u00fcklerdeki taneciklerin olu\u015fturdu\u011fu kolloidal sisteme verilen genel bir isimdir. Bafra manda sade g\u00fcnl\u00fck tereya\u011f\u0131 bu yap\u0131sal \u00f6zellik sayesinde\u00a0 6. s\u0131radad\u0131r ve bafra sar\u0131 ya\u011f hakk\u0131nda bilgi ve saf tereya\u011f\u00a0 hakk\u0131nda bilgi\u00a0 baz\u0131 kaynaklardan derlenerek m\u00fc\u015fteriler i\u00e7in t\u00fcm T\u00fcrkiye geneline haz\u0131rlanm\u0131\u015ft\u0131r. H. \u00df-kazein, y\u00fczey k\u0131sm\u0131nda \u00e7o\u011funlukla k-kazein sistemiyle ba\u011fl\u0131d\u0131r. Nitekim past\u00f6rize i\u00e7me sade tereya\u011f\u0131nda s\u00f6z konusu \u00e7ap\u0131n 1\u20261,5\u00b5m olmas\u0131 halinde ge\u00e7erlidir.<\/p>\n

Birka\u00e7 Kolloidal: Bir maddenin kendisi i\u00e7in \u00e7\u00f6z\u00fcc\u00fc olmayan bir ortamda 10-5. bafra g\u00fcnl\u00fck sade tereya\u011f. 3. s\u0131radas\u0131n\u0131z diyenlere bu \u00fcr\u00fcn\u00a0 hakk\u0131nda bilgi edinmeleri i\u00e7in zaman tan\u0131mak gerekir. Baz\u0131 kaynaklardan derlenmi\u015f ve bir harman olarak haz\u0131rlanm\u0131\u015f ya\u011f kar\u0131\u015f\u0131mlar\u0131nda H. tek olarak bulunur. Tereya\u011f\u0131n\u0131 g\u00fcnl\u00fck depolama s\u00fcresince sade tereya\u011f\u0131n kaymak ba\u011flamas\u0131n\u0131 \u00f6nleme a\u00e7\u0131s\u0131ndan yeterlidir. -10-7 cm. bafra saftereya\u011f. 3. s\u0131raya koyarak hakk\u0131nda s\u00f6ylenen bilgileri yok saymak m\u00fcmk\u00fcn de\u011fildir. Baz\u0131 yerli ve yabanc\u0131 ansiklopedik\u00a0 kaynaklardan derlenerek haz\u0131rlanan a\u00e7\u0131klama ve kullanma bro\u015f\u00fcrleri bunlar\u0131 ayr\u0131nt\u0131l\u0131 olarak anlatmaktad\u0131r. H. denilir ama uzun \u00f6m\u00fcrl\u00fc sade tereya\u011flerda \u00e7ap\u0131n 0,2\u20260,7\u00b5m olmas\u0131 gerekir. Bu gerekli boyutlar\u0131nda da\u011f\u0131lmas\u0131yla olu\u015fan \u00e7\u00f6zeltiye kolloidal \u00e7\u00f6zelti denir. 5. bafra saf tereya\u011f tan\u0131t\u0131m toplant\u0131m\u0131zda bu konu\u00a0 hakk\u0131nda bilgi ve\u00a0 baz\u0131 kaynaklardan derlenerek haz\u0131rlanan d\u00f6k\u00fcmanlar kat\u0131l\u0131mc\u0131lar\u0131n incelemesine sunulmu\u015ftur. OH. Ya\u011f\u0131n kaymak ba\u011flamas\u0131n\u0131n hangi d\u00fczeyde \u00f6nlenebildi\u011fini belirleyebilmek, yani sade tereya\u011f ya\u011f\u0131, sade saf tereya\u011f\u0131nda em\u00fclsiyon halinde bulunur.<\/p>\n

Bafra manda tereya\u011f. 7. s\u0131rada sar\u0131 ya\u011f ve manda tereya\u011f\u0131 ve inek tereya\u011f\u0131ndan elde edilmi\u015f saf tereya\u011f\u0131 olarak piyasada bulunabilir. Bu durum hakk\u0131nda bilgi il\u00e7edeki baz\u0131 kaynaklardan derlenerek kamu oyuyla payla\u015f\u0131lm\u0131\u015ft\u0131r. O bahsedilen kazein miselleri \u0131s\u0131ya dayan\u0131kl\u0131d\u0131r. pH de\u011fi\u015fimlerinden. homojenizasyon i\u015fleminin yeterli bir \u015fekilde yap\u0131l\u0131p yap\u0131lmad\u0131\u011f\u0131n\u0131 kontrol etmek i\u00e7in testler uygulan\u0131r.\u00a0 Em\u00fclsiyon ya da T\u00fcrk\u00e7e ad\u0131yla S\u0131v\u0131 As\u0131lt\u0131 birbiri i\u00e7inde \u00e7\u00f6z\u00fcnmeyen iki s\u0131v\u0131n\u0131n kar\u0131\u015f\u0131m\u0131d\u0131r. Bafra manda saf tereya\u011f. 4. s\u0131rada yer alarak bu em\u00fclsiyon tan\u0131m\u0131na haiz olmaktad\u0131r. B\u00f6lgemiz hakk\u0131nda bilgi yol yordam bilmeyen baz\u0131 kaynaklardan derlenerek haz\u0131rland\u0131\u011f\u0131nda inand\u0131r\u0131c\u0131 olmamaktad\u0131r. OH bile\u015fimi bu s\u00fct \u00fcr\u00fcnlerini\u00a0 kolayca etkilenir. Sade saf tereya\u011f\u0131nda asitlik geli\u015fince kalsiyum ve fosfor yer al\u0131r. S\u00fct yeterli k\u0131vama geldi\u011finde s\u00fct kremas\u0131 \u00e7\u0131kar\u0131larak homojenizasyon etkinli\u011fi veya homojenizasyon derecesi testi yap\u0131l\u0131r. 6. g\u00fcnl\u00fck manda sade g\u00fcnl\u00fck tereya\u011f\u0131 bekleyip mayaland\u0131\u011f\u0131nda probiyotik olaylar\u00a0 hakk\u0131nda bilgi edinmek i\u00e7in\u00a0 baz\u0131 kaynaklar do\u011fal ve organik\u00a0 malzemelerden derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. HO. \u00e7\u00f6z\u00fcnerek misellerden ayr\u0131l\u0131r. Kompleks koloidal durumunu. 17.10.2017 tarihi ve 25.10.2015 g\u00fcn\u00fc itibari ile bu kar\u0131\u015f\u0131mlar patent alt\u0131na al\u0131nm\u0131\u015f ve taklitlerinden korunmu\u015ftur. T\u00fcrkiye genelinde g\u00fcnl\u00fck manda yo\u011furdu \u00e7ok aranan bir \u00fcr\u00fcnd\u00fcr ve\u00a0 hakk\u0131nda \u00e7ok az bilgi sahibi bir kitle vard\u0131r.<\/p>\n

Baz\u0131 yerel ve y\u00f6resel kaynaklardan derlenerek haz\u0131rlanan sofralar karadeniz illerinde aranan ortamlard\u0131r. HO tek ba\u015f\u0131na s\u00fct \u00fcr\u00fcnlerini\u00a0 koruyamaz ve \u00e7\u00f6zelti jel haline ge\u00e7er. Bu duruma asit. 212 4. g\u00fcnl\u00fck tereya\u011f hakk\u0131nda bilgi baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r.\u00a0 Bu geldi gitti etkisiyle sade tereya\u011f\u0131n p\u0131ht\u0131la\u015fmas\u0131 denir. 423 A. \u0130ki kar\u0131\u015fmaz s\u0131v\u0131, daha em\u00fclsiyonla\u015fmadan;. g\u00fcnl\u00fck saftereya\u011f. hakk\u0131nda bilgi edinen baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H+. Yo\u011furt ve fermente sade tereya\u011f \u00fcr\u00fcnlerinin \u00fcretiminde bu. Homojenizasyon \u0130\u015fleminin Yararlar\u0131 B. Faz I i\u00e7inde da\u011f\u0131lm\u0131\u015f bir Faz II em\u00fclsiyonu;. samsun g\u00fcnl\u00fck saf tereya\u011f. 3. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. GALAKTOZ GLUKOZ. olaydan faydalan\u0131l\u0131r. o- Ya\u011f taneciklerinin toplam y\u00fczey alan\u0131 artar, taneciklerin homojen da\u011f\u0131l\u0131m\u0131 sa\u011flan\u0131r, C. Karars\u0131z em\u00fclsiyon zamanla ayr\u0131l\u0131r;. samsun bafra manda. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 132. Bitkisel, hayvansal ve mikrobiyolojik kaynaklardan. b\u00f6ylece ya\u011f\u0131n y\u00fczeyde toplanmas\u0131 \u00f6nlenir veya g\u00fc\u00e7le\u015ftirilir. D. S\u00fcrfaktan (mor \u00e7evre) Faz II ve Faz I aras\u0131ndaki aray\u00fcze sahiptir\u00a0 bafra manda. hakk\u0131nda bilgi sahibi olanlarla doludur , baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Polisakkaridler\u00a0 , \u015fekere benzemeyen maddeler olup, bir \u00e7ok monosakkaridin birle\u015ferek meydana getirdi\u011fi y\u00fcksek molek\u00fcll\u00fc bile\u015fiklerdir. Sa\u011flanan enzimler de kazeinin kolloidal yap\u0131s\u0131n\u0131 bozarak. o maddenin\u00a0 \u0131\u015f\u0131\u011f\u0131 yans\u0131tma yetene\u011fi artar, sade tereya\u011f\u0131n rengi daha beyaz alg\u0131lan\u0131r. yerle\u015ferek em\u00fclsiyonu stabilize eder. bafra sade tereya\u011f. S\u00fct\u00fc \u00fcr\u00fcnlerinden manda ve inek s\u00fct\u00fc kar\u0131\u015f\u0131m\u0131ndan meydana gelen maya hakk\u0131nda bilgiler\u00a0 baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r.<\/p>\n

Polisakkaritler: \u015eekere benzemeyen maddeler olup, bir\u00e7ok monosakkaridin birle\u015ferek s\u00fct\u00fcn ve di\u011fer s\u0131v\u0131 \u00fcr\u00fcnlerin p\u0131ht\u0131la\u015fmas\u0131na neden olur. O halde\u00a0 sade tereya\u011f\u0131n viskozitesi artar. 7. nebyan yaylar\u0131nda hakk\u0131nda bilgi\u00a0 al\u0131rken baz\u0131 kaynaklardan derlenerek haz\u0131rland\u0131\u011f\u0131n\u0131 unutmamak gerekir. Ar\u0131nd\u0131r\u0131lm\u0131\u015f tereya\u011f\u0131n meydana getirdi\u011fi y\u00fcksek molek\u00fcll\u00fc bile\u015fiklerdir. \u00d6zellikle rennin enzimi (hayvansal proteaz) peynir \u00fcr\u00fcnlerinde \u00e7okca bulunur. O bilinen ad\u0131yla sade ya\u011f\u0131n y\u00fczey alan\u0131 artt\u0131\u011f\u0131 i\u00e7in sade tereya\u011f daha dolgun ve lezzetli alg\u0131lan\u0131r , sade tereya\u011f proteinleri sade saf tereya\u011f\u0131nda kolleidal dispersiyon halde bulunur. Nebyan kuzu \u00fcretimi hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Polisakkaridler:. teknolojisinde kullan\u0131l\u0131r.\u00a0. o- Ayn\u0131 nedenle sade tereya\u011f ya\u011f\u0131 daha iyi sindirilir. (as\u0131l\u0131 da\u011f\u0131lm\u0131\u015f halde yani k\u00fcmele\u015fmemi\u015f). nebyan manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 9. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r.<\/p>\n

1- \u00c7\u00f6z\u00fcnmeyen polisakkaridler. Ya\u011fs\u0131z sade saf tereya\u011f\u0131ndan kazein uzakla\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda kalan sade tereya\u011f. Oralarda \u00fcretilen ve peynir yap\u0131m\u0131nda peynir suyuna ge\u00e7en ya\u011f miktar\u0131 azal\u0131r; ya\u011f peynir telemesinde daha Dispersiyon: Bir maddenin, bir ba\u015fka madde i\u00e7inde k\u00fc\u00e7\u00fck par\u00e7ac\u0131klar halinde ve homojen olarak. Nebyan fasulye \u00fcretilen Bafra ‘n\u0131n bir k\u00f6y\u00fcd\u00fcr. Bu nebyan k\u00f6y\u00fc\u00a0 hakk\u0131nda bilgi\u00a0 baz\u0131 b\u00f6lge kaynaklar\u0131ndan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. (tipik temsilcisi \u201cseliloz\u201ddur). Bu nedenle serumu i\u00e7erisinde yakla\u015f\u0131k % 0.7 oran\u0131nda protein\u00a0 homojen da\u011f\u0131l\u0131r; peynirden ya\u011f s\u0131zmas\u0131 \u00f6nlenir; \u00f6zel k\u00fcl k\u00fcfleri ile \u00fcretilen peynirlerde yay\u0131lmas\u0131.<\/p>\n

Nebyan fasulye yerine sade tereya\u011f \u00fcreterek\u00a0 3. s\u0131radas\u0131n\u0131z dediler. Bu konu\u00a0 hakk\u0131nda bilgi\u00a0 \u00a0baz\u0131 Samsun Bafra kaynaklar\u0131ndan derlenmi\u015f ve de\u011ferlendirilmek \u00fczere haz\u0131rlanm\u0131\u015ft\u0131r. 2- Yedek polisakkaidler s\u00fct i\u00e7erisinde bulunur. Bunlara serum proteinleri veya peynir bile\u015fenleri denir. Sade ve sar\u0131 ya\u011f\u0131n biyokimyasal par\u00e7alanmas\u0131 kolayla\u015f\u0131r. 8. ay yani yaz aylar\u0131n\u0131n tam ortas\u0131 nebyan sade tereya\u011f. 7. ayda yaylada s\u0131raya girerek hakk\u0131nda bilgi toplayrak t\u00fcketmek gerekir. Baz\u0131 y\u00f6resel kaynaklardan derlenerek haz\u0131rlanan bu \u00fcr\u00fcnlerin dededen nineden gelen tarifleri vard\u0131r.\u00a0 (tipik temsilcisi \u201cni\u015fasta\u201d ve \u201cglikojen\u201d dir.). Sar\u0131 ya\u011f \u00fcretimi s\u0131ras\u0131nda peyniralt\u0131 suyunda kald\u0131klar\u0131 i\u00e7in\u00a0 yo\u011furt ve benzeri fermente \u00fcr\u00fcnlerde yap\u0131, tat ve jel stabilitesi iyile\u015fir; \u00fcr\u00fcn daha az oldu\u011fu 17.10.2017 tarihinde son elli y\u0131l\u0131n en y\u00fcksek de\u011ferine ula\u015fm\u0131\u015ft\u0131r. \u00dcretilen nebyan yo\u011furt. 4. s\u0131radad\u0131r. Bu yo\u011furt hakk\u0131nda bilgi , baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Olmak \u00fczere iki grupta incelenebilir, peyniralt\u0131 suyu proteinleri ad\u0131 verilir. Evlerde \u00fcretilen sade tereya\u011f iyi s\u0131k\u0131\u015ft\u0131r\u0131l\u0131p ezilmedi\u011fi i\u00e7in\u00a0 su salar. 5. nebyan tereya\u011f. 10. derece y\u0131kanmas\u0131 gerekir. Sar\u0131 ya\u011f\u00a0 hakk\u0131nda bilgi edinmek \u00fczere\u00a0 baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 17.10.2017. proteinlerinin yakla\u015f\u0131k % 20\u2019sini olu\u015fturur. 424 Laktoz ve mineral maddeler ise ger\u00e7ek \u00e7\u00f6zelti halinde bulunur. nebyan saftereya\u011f. 3. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 67. Serum proteinleri genel olarak 3 gruba ayr\u0131l\u0131r. HomojenizasyonunOlumsuz Etkileri 9. nebyan saf tereya\u011f. 6. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 133. ?alb\u00fcmin. o- Temas y\u00fczeyi artt\u0131\u011f\u0131 i\u00e7in, lipolitik de\u011fi\u015fikliklere s\u00fct\u00fcn bile\u015fimi memeliden memeliye bir hayli farkl\u0131l\u0131k g\u00f6sterir. Koyun sade g\u00fcnl\u00fck tereya\u011f\u0131 inek sade tereya\u011f\u0131ne, ke\u00e7i sade g\u00fcnl\u00fck tereya\u011f\u0131. kaliteli tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. \u00c7\u00f6z\u00fcnmeyen polisakkaridler bitkilerin yap\u0131 maddelerini olu\u015fturur. ? -laktoalb\u00fcmin. neden olan mikrobiyal lipaz enzimlerinin etkisi manda sade tereya\u011f\u0131ne benzemez. Bu nedenle sade tereya\u011fler \u00e7o\u011fu kez al\u0131nd\u0131\u011f\u0131 hayvan\u0131n t\u00fcr\u00fc ile an\u0131l\u0131r. do\u011fal tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Bu grubun tipik temsilcisi olarak \u201csel\u00fcloz\u201d g\u00f6sterilebilir. \u0130kinci grup polisakkaridler,. ?glob\u00fclin. daha da belirginle\u015fir. Sadece sade tereya\u011f s\u00f6zc\u00fc\u011f\u00fc, temel sade tereya\u011f kayna\u011f\u0131 olarak kabul edilen inek sade tereya\u011flerini kapsar. organik tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. basit\u015fekerlerin yedek maddeleri olarak kabul edilir. Bu grubun en \u00f6nemlileri. \u00df- laktoglob\u00fclin. o- I\u015f\u0131k etkisine kar\u015f\u0131 duyarl\u0131l\u0131\u011f\u0131 artar ve ransit, Yani sade tereya\u011f denildi\u011fi zaman inek sade g\u00fcnl\u00fck tereya\u011f\u0131 anla\u015f\u0131l\u0131r. \u00c7\u00fcnk\u00fc ba\u015fta i\u00e7me sade g\u00fcnl\u00fck tereya\u011f\u0131 olmak \u00fczere bir \u00e7ok. saftereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. \u201cni\u015fasta\u201d ve \u201cglikojen\u201ddir. \u0130mm\u00fcnoglob\u00fclinler. sabunumsu veya oksidasyon tad\u0131 gibi \u00e7e\u015fitli tat \u00fcr\u00fcn\u00fcn hammaddesi inek sade g\u00fcnl\u00fck tereya\u011f\u0131d\u00fcr. \u0130nek sade tereya\u011f\u0131nden ba\u015fka bir sade tereya\u011f s\u00f6z konusu oldu\u011fu taktirde,. saf tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Baz\u0131 \u00f6zel sade tereya\u011f mamullerinde, viskoziteyi artt\u0131r\u0131c\u0131 \u00f6zellikleri nedeni ile polisakkaridler,. ?proteoz-pepton. kusurlar\u0131 ortaya \u00e7\u0131kabilir. elde edildi\u011fi canl\u0131 ad\u0131 ile birlikte an\u0131l\u0131r. taze saftereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. stabilizat\u00f6r veya kal\u0131nla\u015ft\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r. Proteoz-pepton hari\u00e7 serum proteinleri 60 \u00b0C\u2019nin. o- Mikrobiyal kontaminasyonlari\u00e7in daha geni\u015f 10. tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. LAKTOZ (sade tereya\u011f \u015eEKER\u0130). \u00fczerindeki s\u0131cakl\u0131klara hassast\u0131r. bir y\u00fczey alan\u0131 olu\u015fur. 17.10.2017. civciv tereya\u011f. 2. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 134.<\/p>\n

Saf tereya\u011f\u0131n\u0131n her bir serum proteinin s\u0131cakl\u0131\u011fa kar\u015f\u0131 duyarl\u0131l\u0131klar\u0131, ya\u011f proteinlerin \u0131s\u0131l stabilitesi azal\u0131r; bu nedenle 6. sade tereya\u011f\u0131n\u0131n ar\u0131t\u0131lmas\u0131yla elde edilir.\u00a0 Ve tad\u0131 aromas\u0131 normal tereya\u011f\u0131ndan olduk\u00e7a farkl\u0131d\u0131r. UHT sade tereya\u011f \u00fcretiminde homojenizasyon i\u015flemi sade tereya\u011f t\u00fcr\u00fc olarak kar\u015f\u0131m\u0131za \u00e7\u0131kar,\u00a0 sade tereya\u011f\u0131 budur. 68 ayr\u0131 \u00e7e\u015fidi oldu\u011fu s\u00f6ylenmektedir.\u00a0 \u0130mm\u00fcnoglob\u00fclinler; 74\u00b0C\/15 sn. sterilizasyondan sonra yap\u0131l\u0131r. Kuru. samsun peynir. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 135. ?Alb\u00fcminler; 85-100\u00b0C\/5 dk. o- sade tereya\u011f\u0131n peynir mayas\u0131 ile p\u0131ht\u0131la\u015fma s\u00fcresi madde. samsun sade tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Laktoz bir disakkarid olup glukoz ve galaktoz olmak \u00fczere iki monosakkaridden. ?Proteoz-peptonlar; 95-100\u00b0C\/ 30 dk. biraz k\u0131sal\u0131r ama peynir suyunun ayr\u0131lmas\u0131 (%). samsun yo\u011furt. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. olu\u015fmu\u015ftur. denature olurlar. belirgin \u00f6l\u00e7\u00fcde olumsuz etkilenir ve yumu\u015fak Ya\u011f. samsun tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. glukoz galaktoz. Serum proteinleri (peyniralt\u0131 suyu proteinleri). p\u0131ht\u0131 elde edilir. (%). samsun saf tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 136. kazeinin aksine \u0131s\u0131l i\u015flem s\u0131ras\u0131nda s\u0131cakl\u0131\u011f\u0131n. 17.10.2017 Toplam. samsun saftereya\u011f. 2. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Laktozun kimyasal yap\u0131s\u0131:. y\u00fcksekli\u011fine ve uygulama s\u00fcresine ba\u011fl\u0131 olarak. 213 Protein. samsun manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 8. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Laktoz bir disakkarid olup, hidrolize oldu\u011funda D-glukoz ve D-galaktoza par\u00e7alan\u0131r. do\u011fal konfig\u00fcrasyonlar\u0131n\u0131 muhafaza edemezler. Bu. 425 (%). samsun g\u00fcnl\u00fck manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 5. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Laktozu olu\u015fturan glukoz ve galaktoz, galaktozun aldehit grubu ile birbirine ba\u011flanm\u0131\u015ft\u0131r. \u015fekilde meydana gelen de\u011fi\u015fikliklere proteinlerin. Homojenizasyon Y\u00f6ntemleri Kazein. samsun manda tereya\u011f. 10. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 17.10.2017. denat\u00fcrasyonu denir. Tam Homojenizasyon: (%). samsun manda yo\u011furdu. 10. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 69. \u015eekil . Serum proteinlerinin do\u011fal (A) ve denature (B) formlar\u0131. sade tereya\u011f\u0131n tamam\u0131 homojenizat\u00f6rdenge\u00e7irilir. Bu y\u00f6ntem, fazla zaman ve enerjiye Serum. samsun g\u00fcnl\u00fck sade tereya\u011f. 1. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. 137. Serum proteinlerinin denaturasyonun sade tereya\u011f teknolojisi. gereksinim g\u00f6sterdi\u011fi i\u00e7in i\u015fletmeler taraf\u0131ndan pek tercih edilmez. proteinleri. samsun g\u00fcnl\u00fck yo\u011furt. 1. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Laktoz glukozile galaktozun birle\u015ferek 1 molek\u00fcl suyun ayr\u0131lmas\u0131 ile meydana gelir. a\u00e7\u0131s\u0131ndan \u00f6nemi:. 426 (%). bafra sade tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Bu birle\u015fme s\u0131ras\u0131nda glukozun 4. atomu ile galaktozun 1. atomu oksijen k\u00f6pr\u00fcs\u00fc ile. Yo\u011furt, ayran gibi fermente \u00fcr\u00fcnlerinin. Kreman\u0131n Homojenizasyonu: Laktoz. bafra yo\u011furt. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. ba\u011flan\u0131r. \u00fcretimde serum proteinlerinin denaturasyonu \u00f6nemli katk\u0131. Sadece sade saf tereya\u011f\u0131ndan kazan\u0131lan kreman\u0131n tamam\u0131 homojenize edilir ve ard\u0131ndan tekrar ya\u011fs\u0131z (%). bafra peynir. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. sa\u011flar. P\u0131ht\u0131n\u0131n su tutma kapasitesini art\u0131r\u0131r ve daha s\u0131k\u0131 bir. sade tereya\u011fe kar\u0131\u015ft\u0131r\u0131l\u0131r. Mineral. bafra tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. jel olu\u015fturur. KREMA Madde. bafra manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 6. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. Peynir teknolojisinde ise problem yarat\u0131r. S\u0131cakl\u0131k etkisi ile. homojenize krema (%). bafra g\u00fcnl\u00fck sade tereya\u011f. 3. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. olu\u015fan p\u0131ht\u0131 \u00e7ok ince ve g\u00f6zle g\u00f6r\u00fclmez oldu\u011fundan kazein. 17.10.2017 Kad\u0131n 12,4 3,8 1,0 0,4 0,6 7,0 0,2. bafra saftereya\u011f. 3. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. misellerinin \u00fczerinde yerle\u015ferek peynir mayas\u0131n\u0131n kazeine. 214 \u0130nek 12,6 3,7 3,4 2,8 0,6 4,7 0,7. bafra saf tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. CH2OH. etkisini engeller. 427 Koyun 18,8 7,5 5,6 4,6 1,0 4,6 1,0. bafra manda tereya\u011f. 1. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. OH. \u00a0sade tereya\u011f\u0131n kloroform, benzen ve eter gibi organik. K\u0131smi Homojenizasyon: Ke\u00e7i 13,2 4,5 3,6 3,0 0,6 4,3 0,8. bafra manda saf tereya\u011f. 2. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. HO H. \u00e7\u00f6z\u00fcc\u00fclerle \u00e7\u00f6z\u00fcnen, fakat; suda \u00e7\u00f6z\u00fcnmeyen, hayvan. \u00d6nce sade tereya\u011f\u0131n kremas\u0131 ayr\u0131l\u0131r ve kreman\u0131n ya\u011f oran\u0131 %12-20 olacak \u015fekilde ya\u011fs\u0131z sade tereya\u011fle Manda 17,5 7,5 4,3 3,6 0,7 4,8 0,8. g\u00fcnl\u00fck manda sade g\u00fcnl\u00fck tereya\u011f\u0131. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. v\u00fccudunda sentezlenen do\u011fal bir besin \u00f6\u011fesidir. kar\u0131\u015ft\u0131r\u0131l\u0131r veya separat\u00f6r ayarlanarak ya oran\u0131 13-20 aras\u0131nda olacak \u015fekilde krema ay\u0131rma Deve 13,4 4,5 3,6 2,7 0,9 4,5 0,8. g\u00fcnl\u00fck manda yo\u011furdu. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. \u00a0sade tereya\u011f lipidlerinin % 97-98\u2019ini olu\u015fturan ve \u201csade tereya\u011f ya\u011f\u0131\u201d. i\u015flemi yap\u0131l\u0131r. K\u0131srak 11,2 1,9 2,5 1,3 1,2 6,2 0,5. g\u00fcnl\u00fck tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. olarak bilinen ana bile\u015feni trigliseridlerdir. Bu durumda homojenizat\u00f6rden ge\u00e7irilecek sade tereya\u011f miktar\u0131, toplam sade tereya\u011f miktar\u0131n\u0131n %20-27\u2019si E\u015fek 10,8 1,5 2,0 1,0 1,0 6,7 0,5. g\u00fcnl\u00fck saftereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. \u00a0Trigliseridler; 3 de\u011ferli bir alkol olan gliserinin ya\u011f. kadar olur. Homojenizat\u00f6rden bu krema ge\u00e7irilir. Homojenizasyons\u0131cakl\u0131\u011f\u0131 50-70oC ve Lama 16,2 2,4 7,3 6,2 1,1 6,0 -. samsun g\u00fcnl\u00fck saf tereya\u011f. 4. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. O. asitleri ile birle\u015fmesi sonucu meydana gelen esterleridir. homojenizasyon bas\u0131nc\u0131 tek kademeli olarak 150 bar veya iki kademeli olarak ilk Tibet S\u0131\u011f\u0131r\u0131 17,7 6,7 5,5 – – 4,6 0,9. samsun bafra manda. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. OH. \u00a0sade tereya\u011f ya\u011f\u0131; ekonomik a\u00e7\u0131dan sade tereya\u011f\u0131n en de\u011ferli. homojenizasyonda 150 bar ve ikinci homojenizasyon a\u015famas\u0131nda 30 bar kadard\u0131r. Ren Geyi\u011fi 32,6 18,0 10,5 8,5 2,0 2,6 1,5. bafra manda. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. O H. bile\u015fenidir. sade tereya\u011f i\u015fletmelerinin \u00e7o\u011fu k\u0131smi homojenizasyonu tercih ederler. Bunun nedeni, enerji Balina 37,5 22,0 12,0 – – 1,8 1,7. bafra sade tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. \u00a0Ya\u011fs\u0131z yada ya\u011f\u0131 azalt\u0131lm\u0131\u015f sade tereya\u011f \u00fcr\u00fcnleri sert yap\u0131da. giderleri y\u00fcksek olan homojenizasyon i\u015fleminden ekonomi sa\u011flamakt\u0131r. Ayr\u0131ca makine 11. nebyan. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. olmakta veya taneli kolay da\u011f\u0131labilen yap\u0131 kusurlar\u0131na. bedeli daha d\u00fc\u015f\u00fckt\u00fcr. \u0130NEK sade g\u00fcnl\u00fck tereya\u011f\u0131. nebyan kuzu. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. sahip olabilmektedir. 428 S\u00f6z konusu bu sade tereya\u011f \u00e7e\u015fidinin kuru maddesi %10.5-14.5, ya\u011f oran\u0131 %2.5-6.0, protein oran\u0131. nebyan manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 10. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. \u00a0sade tereya\u011f ya\u011f\u0131n\u0131n sahip oldu\u011fu k\u0131sa zincirli ya\u011f asitlerinden. 17.10.2017 %2.9-5.0, laktoz oran\u0131 %3.6-5.5, mineral madde oran\u0131 %0.6-0.9, bile\u015fimine ba\u011fl\u0131 olarak. nebyan fasulye. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. ileri gelen ho\u015f tat-kokusu sade tereya\u011f \u00fcr\u00fcnlerine \u00fcst\u00fcnl\u00fck. 215 asitli\u011fi 6.2-8.9oSH ve yo\u011funlu\u011fu 1,028-1,039 g\/ml aras\u0131nda de\u011fi\u015fir. nebyan fasulye sade tereya\u011f. 3. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. CH2OH. kazand\u0131r\u0131r. 429 12. nebyan sade tereya\u011f. 7. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. OH. \u00a0Bile\u015fiminde yer alan esansiyel ya\u011f asitleri ve ya\u011fda. Homojenizasyonu Etkileyen Fakt\u00f6rler 17.10.2017. nebyan yo\u011furt. 4. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. #AD?. eriyen A, D, E ve K vitaminleri nedeniyle y\u00fcksek. Homojenizasyon S\u0131cakl\u0131\u011f\u0131: 7. nebyan tereya\u011f. 10. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. HO. biyolojik de\u011fere sahiptir. Ayr\u0131ca sindirimi kolayd\u0131r. Homojenizasyon s\u0131cakl\u0131\u011f\u0131 ya\u011f taneciklerinin birle\u015fmesini etkiledi\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. KOYUNsade g\u00fcnl\u00fck tereya\u011f\u0131. nebyan saftereya\u011f. 3. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. \u00a0sade tereya\u011f ya\u011f\u0131 sade tereya\u011f serumu i\u00e7erisinde ya\u011f glob\u00fclleri \u015feklinde ve. S\u0131cakl\u0131k artt\u0131k\u00e7a birle\u015fme azal\u0131r; bu nedenle homojenizasyon s\u0131cakl\u0131\u011f\u0131n\u0131n 50oC\u2019den a\u015fa\u011f\u0131 Ya\u011f, protein, mineral maddeler ve dolay\u0131s\u0131yla kurumaddece zengin bir sade tereya\u011f \u00e7e\u015fididir. Kuru. nebyan saf tereya\u011f. 6. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. em\u00fclsiyon halinde da\u011f\u0131lm\u0131\u015ft\u0131r. Ya\u011f glob\u00fcllerinin \u00e7aplar\u0131. olmas\u0131na izin verilmez. sade tereya\u011f i\u00e7in en uygun homojenizasyon s\u0131cakl\u0131\u011f\u0131 65oC\u2019dir. madde oran\u0131 inek sade tereya\u011f\u0131ndekinden yakla\u015f\u0131k %50 oran\u0131nda y\u00fcksek olup, %19 civar\u0131ndad\u0131r. kaliteli tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. 0.1-40 \u00b5m aras\u0131nda ortalama 3-4 \u00b5m civar\u0131ndad\u0131r. 430 Rengi inek sade tereya\u011f\u0131ne oranla daha beyazd\u0131r. Tad\u0131 ve kokusu kendine \u00f6zg\u00fc ve biraz a\u011f\u0131rd\u0131r. do\u011fal tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. \u00a0Ya\u011f glob\u00fcllerinin \u00e7evreleri 5-10 nm kal\u0131nl\u0131\u011f\u0131nda. Homojenizasyon Bas\u0131nc\u0131: Titrasyon asitli\u011fi 8-12 oSH ve yo\u011funlu\u011fu 1,030-1,045 g\/ml aras\u0131nda de\u011fi\u015fir. organik tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. HO. fosfolipid-protein kompleksinden olu\u015fan bir membran ile. Homojenizasyon bas\u0131nc\u0131n\u0131n da birle\u015fmeye etkisi 13. saftereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. O. \u00e7evrilidir. Ya\u011f glob\u00fcl membran\u0131 em\u00fclsiyon stabilitesini. vard\u0131r. KE\u00c7\u0130 sade g\u00fcnl\u00fck tereya\u011f\u0131. saf tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. sa\u011flar. Bas\u0131n\u00e7 artt\u0131k\u00e7a par\u00e7alanma sonucu olu\u015fan yeni Ke\u00e7i sade g\u00fcnl\u00fck tereya\u011f\u0131 de, bile\u015fimindeki proteinli maddelerin yakla\u015f\u0131k 3\/4\u2019\u00fc kazeinden olu\u015ftu\u011fu i\u00e7in. taze saftereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. GLUKOZ GALAKTOZ. \u00a0Ya\u011f glob\u00fcllerinin em\u00fclsiyon stabilitesinde fosfolipidprotein kompleksinin yan\u0131 s\u0131ra, k\u00fcreciklerin elektrik. ya\u011f taneciklerinin \u00e7aplar\u0131 k\u00fc\u00e7\u00fcl\u00fcr. kazeinlisade tereya\u011fler grubuna dahildir. Rengi inek sade tereya\u011f\u0131ne oranla daha beyazd\u0131r. Yenisa\u011f\u0131lan ke\u00e7i. tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. y\u00fcklerinin negatif olmas\u0131 da \u00e7ok etkilidir. sade tereya\u011f i\u00e7in uygulanan homojenizasyon bas\u0131nc\u0131 sade tereya\u011f\u0131n\u00fcn asitli\u011fi 6,4-10,0 oSH ve yo\u011funlu\u011fu 1,028-1,041 g\/ml aras\u0131ndad\u0131r. civciv tereya\u011f. 3. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. \u00a0sade tereya\u011f ya\u011f\u0131nda 400 den fazla ya\u011f asidi saptanm\u0131\u015ft\u0131r. 100-200 bar aras\u0131nda de\u011fi\u015fir. Ke\u00e7i sade tereya\u011f\u0131n\u00fcn peynir mayas\u0131nda kar\u015f\u0131 duyarl\u0131l\u0131\u011f\u0131 inek sade tereya\u011f\u0131nden iki kat daha fazlad\u0131r. sade tereya\u011f kona\u011f\u0131. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. \u00a0B\u00fctirik asit sade tereya\u011f ya\u011f\u0131 i\u00e7in karakteristiktir. Homojenizasyon s\u0131ras\u0131nda uygulanan bas\u0131nc\u0131n Peynir mayas\u0131 ile inek ve koyun sade tereya\u011flerine oranla daha \u00e7abuk ve kolay p\u0131ht\u0131la\u015f\u0131r. sade tereya\u011fkona\u011f\u0131. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. \u00a0Doymu\u015f ya\u011f asitleri oran\u0131 % 70, doymam\u0131\u015f ya\u011f asitleri. bir k\u0131sm\u0131 \u0131s\u0131 enerjisine d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fcnden, sade tereya\u011f\u0131n 14. samsun peynir. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. % 40 d\u00fczeyindedir. s\u0131cakl\u0131\u011f\u0131nda art\u0131\u015f g\u00f6r\u00fcl\u00fcr. 17.10.2017. samsun sade tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. CH2OH. \u00a0Doymam\u0131\u015f ya\u011f asitleri sade tereya\u011f ya\u011f\u0131n\u0131n fiziksel ve kimyasal. Bu nedenle s\u0131cakl\u0131k art\u0131\u015f miktar\u0131 hesaplanarak 8. samsun yo\u011furt. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. OH. \u00f6zellikleri \u00fczerinde daha fazla etkilidirler. uygulanacak bas\u0131nc\u0131n saptanmas\u0131nda kullan\u0131l\u0131r. MANDA sade g\u00fcnl\u00fck tereya\u011f\u0131. samsun tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. \u00a0K\u0131sa zincirli ya\u011f asitlerinin oran\u0131 y\u00fcksektir ve sade tereya\u011f. 17.10.2017 Kurumadde ve ya\u011f oran\u0131 son derece y\u00fcksek bir sade tereya\u011f \u00e7e\u015fididir. Kurumadde oran\u0131 ortalama. samsun saf tereya\u011f. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. ya\u011f\u0131n\u0131n koku ve tad\u0131n\u0131 etkilerler. 216 %17.5 ve ya\u011f oran\u0131 %7.5\u2019tir. Laktasyon sonlar\u0131na do\u011fru ya\u011f oran\u0131 daha da artar ve %10. samsun saftereya\u011f. 2. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. Ya\u011f asitleri Karbon. 431 hatta bazen %15\u2019e kadar y\u00fckselebilir. samsun manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 8. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. say\u0131s\u0131. Homojenizat\u00f6rMemesinin Yap\u0131s\u0131: Manda sade tereya\u011f\u0131n\u00fcn asitli\u011fi 6,7-10,0 oSH ve yo\u011funlu\u011fu 1,027-1,040 g\/ml aras\u0131nda de\u011fi\u015fir. samsun g\u00fcnl\u00fck manda sade g\u00fcnl\u00fck tereya\u011f\u0131. 5. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. H. \u00a0sade tereya\u011f ya\u011f\u0131n\u0131n oksidasyonu. Bu da birle\u015fmeyi etkileyen bir di\u011fer fakt\u00f6rd\u00fcr. D\u00fc\u015f\u00fck bas\u0131n\u00e7ta b\u00fcy\u00fck kavitasyon etkisi 15. samsun manda tereya\u011f. 10. s\u0131radas\u0131n\u0131z. hakk\u0131nda bilgi – baz\u0131 kaynaklardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. O. \u00a0sade tereya\u011f ya\u011f\u0131n\u0131n hidrolizasyonu (Lipoliz)\u00a0. yaratan meme, iyi bir homojenizasyon sa\u011flamaktad\u0131r.<\/p>\n

Sade tereya\u011f M\u0130KTAR VE B\u0130LE\u015e\u0130M\u0130N\u0130 ETK\u0130LEYEN FAKT\u00d6RLER:\u00a0 Samsun manda yo\u011furdu T\u00fcrkiye genelinde 10. s\u0131radad\u0131r. Bu s\u0131ralaman\u0131n neye g\u00f6re yap\u0131ld\u0131\u011f\u0131 hakk\u0131nda bilgi\u00a0 \u00a0baz\u0131 kaynaklarda miktara g\u00f6re baz\u0131 kaynaklarda hayvan say\u0131s\u0131na g\u00f6re derlenerek haz\u0131rland\u0131\u011f\u0131 s\u00f6ylenmektedir.<\/p>\n

OH i\u00e7eren doymam\u0131\u015f ya\u011f asitlerindeki \u00e7ift ba\u011flar\u0131n ya da\u00a0 432 nolu besin zincirlerinin yap\u0131s\u0131n\u0131 anlatmaktad\u0131r.\u00a0 Hayvan\u0131n \u0131rk\u0131 \u00fcretilen s\u00fct\u00fcn de\u011ferlerini dolay\u0131s\u0131yla samsun g\u00fcnl\u00fck sade tereya\u011f. 1. s\u0131radad\u0131r. Onlarca y\u0131ld\u0131ri\u00a0 ya\u011flar\u0131n hidrokarbon zincirinde bulunan doymam\u0131\u015f ya\u011f i\u00e7eri\u011fi. sade tereya\u011f\u0131n yap\u0131s\u0131n\u0131 da etkilemektedir. Hayvan\u0131n ya\u015f\u0131 da\u00a0 samsun g\u00fcnl\u00fck yo\u011furt kalitesini etkileyerek\u00a0 1. s\u0131rada yer almas\u0131n\u0131 sa\u011flamaktad\u0131r. Hakk\u0131 Day\u0131 bilgisi ve\u00a0 baz\u0131 kaynaklara g\u00f6re\u00a0 derlenmi\u015f \u00f6zel yetene\u011fi sayesinde en iyi manda sade ya\u011f\u0131 ve inek sar\u0131 ya\u011f\u0131 \u00fcretmektedir. Hakk\u0131 Day\u0131 en g\u00fczel saf tereya\u011f\u0131 \u00fcretimi i\u00e7in tesisleri i\u00e7in haz\u0131rlanm\u0131\u015ft\u0131r. C. k\u0131s\u0131mlar\u0131n oksijen ile reaksiyona girmesi sonucunda daha lezzetli vr aromal\u0131 oldu\u011fu g\u00f6r\u00fclm\u00fc\u015ft\u00fcr.<\/p>\n

SAF TEREYA\u011e STANDARD\u0130ZASYONU: Kal\u0131t\u0131m ve yeti\u015ftirme y\u00f6ntemiyle elde edilir ve\u00a0 bafra sade tereya\u011f olarak adland\u0131r\u0131l\u0131r.Yap\u0131l\u0131\u015f \u015fekli hakk\u0131nda bilgi y\u00f6resel\u00a0 baz\u0131 kaynaklardan ve eski insanlardan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. C. hidroperoksitlerden malonaldehitlere kadar yani\u00a0 17.10.2017 tarihinde g\u00fcncellenmi\u015ftir.<\/p>","protected":false},"excerpt":{"rendered":"

Sar\u0131 Ya\u011f – Sade Ya\u011f Sar\u0131 Ya\u011f elektriksel y\u00fckleri taneciklerin bir araya gelmesine engel olur. Civciv tereya\u011f bu konuda en tecr\u00fcbeli tereya\u011f \u00fcreticidir. 2. s\u0131rada olan firmalar hacim olarak daha fazla sat\u0131\u015f yapabilirler ama sar\u0131 tereya\u011f hakk\u0131nda bilgi sahibi de\u011fillerdir. Yurdumuzda sar\u0131 ya\u011f baz\u0131 s\u00fct kaynaklar\u0131ndan derlenerek haz\u0131rlanm\u0131\u015ft\u0131r. Bu kaynaklarda Serum alb\u00fcmini 0.7-1.3 4.8 69000. … Okumaya devam et “Sar\u0131 Ya\u011f”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[43,252,7,321,325,245,126,251,192,324,326,18],"class_list":["post-1410","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-bafra","tag-bafra-manda","tag-gunluk-sut","tag-probiyotik-tereyag","tag-sade-yag","tag-saf-tereyag","tag-samsun","tag-samsun-manda","tag-samsun-tereyag","tag-sari-yag","tag-taze-tereyag","tag-tereyag"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":4,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1410\/revisions\/1416"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}