![\"\"](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2019\/03\/civciv-tereyag-125-gr.png\")
<\/p>\nT\u00fcrkiye ‘de \u00f6zellikle \u0130stanbul’ da piyasaya sunulan tereya\u011f ve marketlerde bulabilece\u011finiz farkl\u0131 t\u00fcrdeki tereya\u011f\u0131 \u00e7e\u015fitleri ve her bir tereya\u011f \u00e7e\u015fidinin avantajlar\u0131na g\u00f6re nas\u0131l kullanabilece\u011fi yerler ve ortamlar hakk\u0131nda k\u0131sa bir tereya\u011f\u0131 makalesi.<\/p>\n
\u0130stanbul tereya\u011f t\u00fcketetimi \u00e7ok yo\u011fun olan bir \u015fehrimizdir. Y\u00fcksek n\u00fcfuz, ve insan yo\u011funlu\u011fu \u0130stanbul’u di\u011fer g\u0131da maddelerinde oldu\u011fu gibi tereya\u011f\u0131nda da b\u00fcy\u00fck bir pazar yapmaktad\u0131r. \u0130stanbul ya\u015fayan insanlar \u00f6zellikle geldikleri memleketlerdeki tat ve lezzetleri aramaktad\u0131rlar. Tereya\u011f da \u00a0bu lezzetlerden biridir. Son y\u0131llarda faydalar\u0131da saymaklar bitmeyen tereya\u011f \u0130stanbul \u015fehri i\u00e7in vazge\u00e7ilmez bir gidad\u0131r. \u0130stanbul tereya\u011f servisi sa\u011flayan firmalar taze s\u00fct ve yo\u011furt de servis etmektedirler. \u0130stanbul tereya\u011f i\u00e7in b\u00fcy\u00fck bir pazard\u0131r.<\/p>\n
1. D\u00fczenli Tuzlu ve Tuzsuz Tereya\u011f\u0131
\n2. \u00c7imen ile Beslenmi\u015f \u0130nek S\u00fct\u00fcnden Tereya\u011f\u0131. …
\n3. K\u00fclt\u00fcrle elde edilmi\u015f \u00a0Tereya\u011f\u0131. …
\n4. Avrupa stili Tereya\u011f\u0131. …
\n5. Ar\u0131t\u0131lm\u0131\u015f Tereya\u011f\u0131 (Ghee – Saftereya\u011f) …
\n6.P\u0131ht\u0131la\u015fm\u0131\u015f Krem. …
\n7. Ev yap\u0131m\u0131 tereya\u011f. …
\n8. Ke\u00e7i ve Koyun s\u00fct\u00fcnden Tereya\u011f\u0131.<\/p>\n
S\u00fct ya da yo\u011furt kremas\u0131ndan do\u011fal yolla elde edilen tereya\u011f\u0131, T\u00fcrk yemek k\u00fclt\u00fcr\u00fc i\u00e7in vazge\u00e7ilmez bir lezzet miras\u0131d\u0131r. \u0130yi bir tereya\u011f\u0131, hem lezzeti hem de kokusu ile s\u0131cak yemekleri tad\u0131na doyulmaz bir resital haline sokar sofralar\u0131m\u0131z vazge\u00e7ilmez taba\u011f\u0131 yapar.<\/p>\n
<\/p>\n
Yedi\u011fimiz yemekler aras\u0131nda \u00e7e\u015fitli sa\u011fl\u0131kl\u0131 s\u0131v\u0131 ve kat\u0131 ya\u011flar birlikte bulunmal\u0131d\u0131r. Bu iki ya\u011f \u00e7e\u015fidi bir tak\u0131m gibi \u00e7al\u0131\u015farak, \u00f6mr\u00fcn uzamas\u0131na, v\u00fccudun hormon dengesinin sa\u011flanmas\u0131na, kalp sa\u011fl\u0131\u011f\u0131na katk\u0131da bulunur, v\u00fccudun enerji ihtiyac\u0131n\u0131 sa\u011flarlar. S\u0131v\u0131 ve kat\u0131 ya\u011f \u00e7e\u015fitleri kesinlikle tereya\u011f\u0131n\u0131 i\u00e7ermektedir.<\/p>\n
n
\nNormal tereya\u011f, K\u00fclt\u00fcrl\u00fc tereya\u011f ve Avrupa Tereya\u011f\u0131 Aras\u0131nda \u00a0Ne Farklar vard\u0131r ?<\/p>\n
Piyasada pek \u00e7ok tereya\u011f\u0131 bulabiliyoruz, hangisini ne zaman kullanmam\u0131z gerekir.
\nEn sevdi\u011fim yemek an\u0131lar\u0131mdan baz\u0131lar\u0131 tereya\u011f\u0131 i\u00e7eriyor. Pankeklerin ya da dondurulmu\u015f waffle’lerin \u00fczerine ilk kez bir roux olarak makarna ve peynir yapt\u0131m ya da kekler i\u00e7in donmaya \u00e7ektim. Fakat bug\u00fcnlerde d\u0131\u015far\u0131da o kadar \u00e7ok tereya\u011f\u0131 var ki, ne i\u00e7in kullan\u0131laca\u011f\u0131n\u0131 bilmek zor olabilir. Tuzsuz tuzlu tereya\u011f\u0131n\u0131 kullanmay\u0131 biliyorum, b\u00f6ylece tuz seviyelerini kontrol edebiliyorum, ancak sabah tostu i\u00e7in hala tuzlu tereya\u011f\u0131 bulabiliyorum. Ama tatl\u0131 tereya\u011f\u0131 ile k\u00fclt\u00fcr tereya\u011f\u0131 aras\u0131ndaki fark nedir? Avrupa tereya\u011f\u0131 sadece merakl\u0131 m\u0131, yoksa s\u0131v\u0131 alt\u0131n gibi koydu\u011fum her \u015feyi iyile\u015ftirecek mi? Kendi a\u00e7\u0131k tereya\u011f\u0131m\u0131 yapmak zorunda m\u0131y\u0131m, yoksa sadece ghee alabilir miyim?
\nTereya\u011f\u0131 tuzlanm\u0131\u015f veya tatl\u0131 (tuzsuz olarak da bilinir) gelir. B\u00fct\u00fcn tuzlu tereya\u011f\u0131 bir miktar tuz (koruyucu olarak ilave edilmi\u015f tuz olmakla birlikte, bug\u00fcn lezzet i\u00e7in eklenmi\u015ftir), ancak baz\u0131 tuzlu tereya\u011flar\u0131 g\u00f6zle g\u00f6r\u00fcl\u00fcr derecede tuzludur. Sorun, “baz\u0131” kelimesidir. Tuz miktar\u0131 tereya\u011fdan tereya\u011fa kadar de\u011fi\u015febilece\u011finden, mutfakta tuzsuz tereya\u011f\u0131 kullanmak ve her yeme\u011fe istedi\u011finiz kadar tuz eklemek en iyisidir. Tuzlu tereya\u011f\u0131 tercih ediyorsan\u0131z kullan\u0131n – sadece her yeme\u011fin i\u00e7indeki tuzu ayarlamay\u0131 unutmay\u0131n.<\/p>\n
Bu t\u00fcr bir tereya\u011f\u0131 ile, krem k\u00fclt\u00fcrler (yo\u011furt gibi) ile muamele edilir, mayalanmaya b\u0131rak\u0131l\u0131r ve \u00e7alkalan\u0131r. Sonu\u00e7, belirgin asidite ile daha dolgun bir lezzet. Bu g\u00fcnlerde k\u00fclt\u00fcrlenmi\u015f Amerikan tereya\u011fl\u0131lar\u0131n\u0131 bulmak daha kolay, ama tuzlu tereya\u011fl\u0131larda oldu\u011fu gibi k\u00fclt\u00fcrl\u00fc tereya\u011fl\u0131lar\u0131n hepsi ayn\u0131 de\u011fil. Vermont Creamery taraf\u0131ndan yap\u0131lan favorim, \u00e7ok y\u00fcksek tereya\u011fl\u0131 i\u00e7eri\u011fi nedeniyle dilinizde farkl\u0131 (ve harika) bir his yarat\u0131yor. Bu tereya\u011f\u0131n\u0131 nadiren pi\u015firmede kullan\u0131r\u0131m, fakat pi\u015firmekten ho\u015flan\u0131r\u0131m.<\/p>\n Tereya\u011fl\u0131 \u00a0\u00e7ikolata par\u00e7am\u0131z\u0131 yapman\u0131n tek yolu \u00a0tereya\u011f\u0131n\u0131z\u0131 ekmek \u00fczerinde \u00e7ikolata ile kar\u0131\u015ft\u0131rmakt\u0131r.<\/p>\n \u2022 Ger\u00e7ek Tereya\u011f\u0131 hi\u00e7bir kimyasal i\u015flemden ge\u00e7mez. Do\u011fas\u0131nda trans ya\u011f vs. zararl\u0131 yap bile\u015fimleri bulunmaz.<\/p>\n \u2022 Kahvalt\u0131da yenen tereya\u011f\u0131 nefis bir lezzet olmas\u0131n\u0131n yan\u0131 s\u0131ra hem \u00e7ocuklar\u0131n hem b\u00fcy\u00fcklerin g\u00fcnl\u00fck vitamin ve enerji ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamaya yard\u0131mc\u0131 olur.<\/p>\n \u2022 Ya\u011fda eriyen A, D ve E vitaminleri bak\u0131m\u0131ndan zengin bir g\u0131dad\u0131r.<\/p>\n \u2022 Yiyeceklerdeki ya\u011fda eriyen vitaminlerin emilimini art\u0131rmaya yard\u0131mc\u0131 olur.<\/p>\n \u2022 Y\u00fcksek oranda antioksidan (A ve E vitamini, selenyum) i\u00e7erir.<\/p>\n \u2022 %82 saf s\u00fct ya\u011f\u0131 oran\u0131 ile iyi bir enerji kayna\u011f\u0131d\u0131r.<\/p>\n \u2022 Antialerjik ve antikanserojenik etkileri vard\u0131r.<\/p>\n \u2022 Tereya\u011f\u0131, thyroid ve adrenal (b\u00f6brek \u00fcst\u00fc bezi) sa\u011fl\u0131\u011f\u0131 i\u00e7in gerekli olan Vitamin A n\u0131n en kolayl\u0131kla emilebilen formunca \u00e7ok zengindir.<\/p>\n \u2022 Mantar enfeksiyonlar\u0131n\u0131n ve (Candida) tedavisinde \u00f6nemp olan \u201claurik asiti\u201d i\u00e7erir.<\/p>\n \u2022 Cholesterol metabopzmas\u0131 i\u00e7in \u00f6nemli olan lesitini i\u00e7erir<\/p>\n \u2022 Serbest radikal hasar\u0131na kar\u015f\u0131 koruyucu olan anti- oksidantlar\u0131 i\u00e7erir.<\/p>\n \u2022 Damarlar\u0131 zay\u0131flamaya kar\u015f\u0131 koruyan anti-oksidantlar\u0131 i\u00e7erir.<\/p>\n \u2022 Vitamin E ve K n\u0131n en \u00f6nemli kayna\u011f\u0131d\u0131r.<\/p>\n \u2022 Hayati mineral \u201cselenyum\u201dun \u00e7ok zengin bir kayna\u011f\u0131d\u0131r.<\/p>\n \u2022 Tereya\u011f\u0131ndaki doymu\u015f ya\u011flar kuvvetli anti-t\u00fcm\u00f6r ve anti-kanser \u00f6zelliklere sahiptir.<\/p>\n \u2022 Tereya\u011f\u0131 g\u00fc\u00e7l\u00fc anti-kanser ajan\u0131, kas yap\u0131c\u0131, ve ba\u011f\u0131\u015f\u0131kl\u0131k g\u00fc\u00e7lendirici \u00f6zelp\u011fi olan \u201d Conjugated Linoleic Acid\u201d (CLA) i\u00e7erir.<\/p>\n \u2022 Tereya\u011f\u0131 i\u00e7inde bulunan D vitamini kalsiyumun emilimi i\u00e7in gereklidir.<\/p>\n \u2022 Di\u015f \u00e7\u00fcr\u00fcmelerine kar\u015f\u0131 koruyucudur.<\/p>\n \u2022 V\u00fccudun mineralleri emmesine yard\u0131mc\u0131 olan \u201cActivator X\u201d in kayna\u011f\u0131d\u0131r.<\/p>\n \u2022 Son derece emilebipr formda olan iyodun kayna\u011f\u0131d\u0131r.<\/p>\n \u2022 Kad\u0131nlarda do\u011furganl\u0131\u011f\u0131 destekleyebilir.<\/p>\n \u2022 H\u0131zl\u0131 enerji kayna\u011f\u0131d\u0131r ve v\u00fccudumuzun ya\u011f dokular\u0131nda depolanmaz. Tereya\u011f\u0131 %12-15 civar\u0131nda k\u0131sa ve orta zincirli ya\u011f asitlerini i\u00e7erir. Bu tip doymu\u015f ya\u011f asitlerinin safra tuzlar\u0131 taraf\u0131ndan em\u00fclsifiye edilmesine gerek yoktur ve bu nedenle ince ba\u011f\u0131rsaklardan do\u011frudan karaci\u011fere y\u00f6nlenirler ve burada da \u00e7ok h\u0131zl\u0131 bir \u015fekilde enerjiye d\u00f6n\u00fc\u015f\u00fcrler. Bu ya\u011f asitleri, \u00f6zellikle ba\u015fka hayvansal ya\u011flarda bulunmayan 12 karbonlu lauric asid, anti-mikrobiyal, anti- t\u00fcm\u00f6r ve ba\u011f\u0131\u015f\u0131kl\u0131k sistemini destekleyici \u00f6zelliklere sahiptirler. Sadece memelilerin s\u00fct bezlerinde \u00fcretilen ve di\u011fer doymu\u015f ya\u011flar gibi karaci\u011ferde \u00fcretilmeyen bu son derece koruyucu lauric aside esensiyal ya\u011f asidi ad\u0131 verilir.<\/p>\n \u2022 Tereya\u011f\u0131nda bulunan kolesterol \u00e7ocuklar\u0131n beyin ve sinir sistemi gep\u015fimi i\u00e7in \u015fartt\u0131r ve anne s\u00fct\u00fc \u00f6nemli miktarda kolesterol i\u00e7erir.<\/p>\n \u2022 Beyin fonksiyonunda rol oynayan ve h\u00fccre zarlar\u0131n\u0131n hayati bile\u015feni olan Arachidonic Acid(AA) i\u00e7erir.<\/p>\n \u2022 \u00c7ok k\u00fc\u00e7\u00fcklerde ve \u00e7ok ya\u015fl\u0131larda sindirim sistemi enfeksiyonlar\u0131na kar\u015f\u0131 korur.(Glycosphingoppidler)<\/p>\n \u2022 Hamile anneler veya hamile kalmak isteyen kad\u0131nlar veya \u00e7ocu\u011funu emziren anneler bebeklerin beyinlerinin, kemiklerinin ve di\u015flerinin geli\u015fmesi i\u00e7in tereya\u011f\u0131 yemelidir.<\/p>\n \u2022 K\u00fclt\u00fcrl\u00fc tereya\u011f\u0131 fazla miktarda Sterptococcus diacetilactis, Lactococcus lactis gibi, sa\u011fl\u0131\u011f\u0131 destekleyici faydal\u0131 bakteri i\u00e7erir. Bu mikroflora sa\u011fl\u0131kl\u0131 i\u00e7 ekosistemimiz i\u00e7in gereklidir. Kalsiyum, fosfor ve demir y\u00f6n\u00fcnden zengin olan tereya\u011f\u0131; hayvan\u0131n beslenme \u015fekline ba\u011fl\u0131 olarak sar\u0131mt\u0131rak veya beyaz renkte olabilir. \u00dclkemizde inekler genelde k\u0131\u015f aylar\u0131nda besiye \u00e7ekilerek sadece yem ile beslenirler ve bahar aylar\u0131nda otlaklara sal\u0131n\u0131rlar. Otlaklara sal\u0131nan bu hayvanlar\u0131n s\u00fct rengi k\u0131\u015f aylar\u0131na g\u00f6re daha sar\u0131mt\u0131rak olur. Bunun sebebi \u03b2-karoten benzeri renk maddelerinin otlardan s\u00fcte, oradan da tereya\u011f\u0131na ge\u00e7mesidir. Bu a\u00e7\u0131dan sar\u0131mt\u0131rak tereya\u011flar\u0131 daha besleyici diyebiliriz. Kahvalt\u0131l\u0131k Tereya\u011f\u0131: Past\u00f6rize kremadan tekni\u011fine uygun olarak haz\u0131rlanm\u0131\u015f ve tereya\u011f\u0131 k\u00fclt\u00fcr\u00fc ile kendine has \u00f6zel tat ve aroma kazand\u0131r\u0131lm\u0131\u015f tereya\u011f\u0131d\u0131r. Bu tereya\u011f\u0131ndan en az %82 s\u00fct ya\u011f\u0131 bulunur.<\/p>\n Mutfakl\u0131k Tereya\u011f\u0131: Krema ve yo\u011furttan \u00fcretilmi\u015f gerekti\u011finden tereya\u011f\u0131 k\u00fclt\u00fcr\u00fc ile lezzet ve aroma kazand\u0131r\u0131lm\u0131\u015f tereya\u011f\u0131d\u0131r. Tuzlular\u0131nda en az %80 s\u00fct ya\u011f\u0131 mevcuttur. Tereya\u011f\u0131 \u00dcretim A\u015famalar\u0131<\/p>\n Y\u00fczy\u0131llard\u0131r t\u00fcketti\u011fimiz kahvalt\u0131lar\u0131m\u0131z\u0131n vazge\u00e7ilmezi, yemeklerimize tat veren bu leziz g\u0131da \u00fcr\u00fcn\u00fc; s\u00fct kremas\u0131ndan tereya\u011f\u0131 olup sofram\u0131za gelinceye kadar bir\u00e7ok a\u015famalardan ge\u00e7mektedir. Eskiden tereya\u011f\u0131 \u00fcretimi bildi\u011fimiz klasik yay\u0131klarda ger\u00e7ekle\u015ftirilirdi. Bu olduk\u00e7a me\u015fakkatli, zaman isteyen ve fazla i\u015f g\u00fcc\u00fc gerektiren bir y\u00f6ntemdi. Son y\u0131llarda teknolojinin geli\u015fmesi, yeni y\u00f6ntemlerin ke\u015ffedilmesi ile g\u0131da end\u00fcstrisinde son teknolojilerin kullan\u0131lmas\u0131 da yayg\u0131nla\u015ft\u0131. Buna ba\u011fl\u0131 olarak da s\u00fcrekli \u00fcretim teknolojisi de tereya\u011f\u0131 \u00fcretimine entegre edildi. S\u00fcrekli sistem tereya\u011f\u0131 \u00fcretimi temel esasta di\u011fer y\u00f6ntemlere benzese de belli ba\u015fl\u0131 farkl\u0131l\u0131klar\u0131 ile klasik tereya\u011f\u0131 \u00fcretiminden ayr\u0131l\u0131r. S\u00fcrekli tereya\u011f\u0131 \u00fcretimini s\u0131ras\u0131 ile \u015fu proses basamaklar\u0131 boyunca ger\u00e7ekle\u015fir:<\/p>\n Krema \u00d6zellikleri ve \u00d6n Haz\u0131rl\u0131k S\u00fcrekli sistem tereya\u011f\u0131 \u00fcretiminde kullan\u0131lacak kreman\u0131n ya\u011f oran\u0131 %40-50 aras\u0131nda olmal\u0131d\u0131r. Krema, tereya\u011f\u0131 olgunla\u015ft\u0131rma s\u0131ras\u0131nda k\u00fclt\u00fcr geli\u015fimini \u00f6nleyecek \u015fekilde olmamal\u0131, antibiyotik ve dezenfektan madde i\u00e7ermemelidir. Kreman\u0131n asitli\u011fi en fazla 6\u2070SH ve s\u0131cakl\u0131\u011f\u0131 en y\u00fcksek 10\u2070C olmal\u0131d\u0131r. Yay\u0131klama s\u0131ras\u0131nda zorluk \u00e7ekmemek i\u00e7in krema homojenize edilmemi\u015f olmas\u0131na dikkat edilmelidir.<\/p>\n \u0130\u015fletmeye d\u0131\u015far\u0131dan al\u0131nan kremalar\u0131n asitlik derecesi bazen y\u00fcksek olabilmektedir. Bu ama\u00e7la asitlik derecesi 27\u2070SH dan y\u00fcksek olamayan kremalarda n\u00f6tralizasyon i\u015flemi yap\u0131larak asitlik 10\u2070SH a kadar d\u00fc\u015f\u00fcr\u00fclmesinde sak\u0131nca yoktur. Asitlik derecesi 28\u2070SH dan y\u00fcksek kremalar hi\u00e7bir suretle tereya\u011f\u0131 \u00fcretimi i\u00e7in sat\u0131n al\u0131nmamal\u0131d\u0131r. \u00c7\u00fcnk\u00fc y\u00fcksek asitli kremalar n\u00f6tralizasyon s\u0131ras\u0131nda aroma de\u011fi\u015fikliklerine u\u011frayabilir veya p\u00fct\u00fcrl\u00fc bir yap\u0131ya b\u00fcr\u00fcnebilir.<\/p>\n Tereya\u011f \u00dcretilecek Kremay\u0131 Past\u00f6rizasyon<\/strong><\/p>\n Daha \u00f6nceki konular\u0131m\u0131zda past\u00f6rizasyon i\u015flemini; bir \u00fcr\u00fcndeki patojen mikroorganizmalar\u0131 \u00f6ld\u00fcrmek amac\u0131 ile 100\u2070C alt\u0131nda belirlenen s\u00fcrelerde ger\u00e7ekle\u015fen s\u0131cakl\u0131k uygulanmas\u0131 olarak tan\u0131mlam\u0131\u015ft\u0131k. Burada past\u00f6rizasyon i\u015flemi, kreman\u0131n olgunla\u015fmas\u0131n\u0131 ve tereya\u011f\u0131 kalitesini olumsuz y\u00f6nde etkileyen patojen ve zararl\u0131 mikroorganizmalar\u0131 \u00f6ld\u00fcrmek i\u00e7in yap\u0131lmaktad\u0131r. Krema past\u00f6rizasyonu 85-110\u2070C aras\u0131ndaki s\u0131cakl\u0131klarda ger\u00e7ekle\u015fir. Optimum s\u0131cakl\u0131k oran\u0131 kremadaki ya\u011f oran\u0131na g\u00f6re se\u00e7ilir. Kremadaki ya\u011f oran\u0131 artt\u0131k\u00e7a s\u0131cakl\u0131k derecesi de y\u00fckseltilir.<\/p>\n Tereya\u011f \u00dcretilecek S\u00fct Kremas\u0131n\u0131 So\u011futma<\/strong><\/p>\n Past\u00f6rizasyon i\u015fleminden sonra krema h\u0131zl\u0131 bir \u015fekilde so\u011futularak s\u0131cakl\u0131k 22\u2070C nin alt\u0131na kadar d\u00fc\u015f\u00fcr\u00fcl\u00fcr. Past\u00f6rizasyon a\u015famas\u0131nda s\u0131v\u0131 hale ge\u00e7en krema bu a\u015famada kat\u0131la\u015fmaya ba\u015flar. Bu a\u015famada kreman\u0131n dokusu, k\u0131vam\u0131 ve olgunla\u015ft\u0131rma ko\u015fullar\u0131 ayarlanm\u0131\u015f olur.<\/p>\n Tereya\u011f \u00dcretilecek S\u00fct Kremas\u0131n\u0131\u00a0Olgunla\u015ft\u0131rma<\/strong><\/p>\n Olgunla\u015ft\u0131rma i\u015flemi olu\u015facak tereya\u011f\u0131n s\u00fcr\u00fclebilir k\u0131vama gelmesi, tat ve aroma kazanmas\u0131 i\u00e7in yap\u0131lan bir i\u015flemdir. Olgunla\u015ft\u0131rma i\u015flemi fiziksel olgunla\u015ft\u0131rma ve biyokimyasal olgunla\u015ft\u0131rma olmak \u00fczere iki ba\u015fl\u0131k alt\u0131nda incelenir.<\/p>\n Fiziksel Olgunla\u015ft\u0131rma:<\/strong> Bu a\u015fama so\u011futma a\u015famas\u0131n\u0131n devam\u0131 niteli\u011finde olup past\u00f6rizasyon s\u0131ras\u0131nda s\u0131v\u0131la\u015fan ya\u011f k\u00fcrecikleri tekrar kat\u0131la\u015farak kristalle\u015fmesi sa\u011flan\u0131r.<\/p>\n Biyolojik Olgunla\u015ft\u0131rma:<\/strong> Bu a\u015famada kremaya starter k\u00fclt\u00fcr ilave edilerek krema i\u00e7erisinde bir dizi biyokimyasal reaksiyonlar\u0131n ger\u00e7ekle\u015fmesi sa\u011flan\u0131r. Tereya\u011f\u0131 kendine \u00f6zg\u00fc tat ve aromas\u0131n\u0131 bu a\u015famada kazan\u0131r. Olgunla\u015ft\u0131rma s\u0131ras\u0131n\u0131n ilk yar\u0131s\u0131nda krema s\u0131k s\u0131k kar\u0131\u015ft\u0131r\u0131larak oksijen giri\u015fi sa\u011flan\u0131r. Daha sonra krema 24-27\u2070C dolaylar\u0131nda 2-3 saat bekletilir, pH de\u011feri 4,6-4,8 civar\u0131na ula\u015f\u0131nca 15\u2070C ye d\u00fc\u015f\u00fcr\u00fcl\u00fcr. Is\u0131tma ve so\u011futma i\u015flemleri kristalle\u015fmi\u015f kreman\u0131n erimemesi i\u00e7in \u00e7ok yava\u015f yap\u0131lmal\u0131d\u0131r.<\/p>\n Tereya\u011f \u00dcretilecek S\u00fct Kremas\u0131n\u0131 Yay\u0131klama \u00a0:<\/strong><\/p>\n S\u00fcrekli sistem tereya\u011f\u0131 \u00fcretiminde yay\u0131klama i\u015flemi periyodik y\u00f6nteme g\u00f6re farkl\u0131k g\u00f6sterir. Periyodik y\u00f6ntemde krema yay\u0131\u011fa doldurulup tereya\u011f\u0131 yap\u0131m i\u015flemi bitince yay\u0131ktan \u00e7\u0131kar\u0131l\u0131r. Fakat s\u00fcrekli tereya\u011f\u0131 \u00fcretiminde sisteme bir yandan krema girerken di\u011fer yandan tereya\u011f\u0131 olarak \u00e7\u0131kar. \u00dcretilen Tereya\u011f\u0131n\u0131 Ambalajlama :<\/strong><\/p>\n Tereya\u011f\u0131 yay\u0131ktan \u00e7\u0131kt\u0131ktan hemen sonra ambalajlanmal\u0131d\u0131r. Zira tereya\u011f\u0131 yay\u0131ktan \u00e7\u0131kt\u0131ktan sonra so\u011fuk etkisi ile sertle\u015febilir. Sertle\u015fmi\u015f tereya\u011f\u0131nda ambalajlama s\u0131ras\u0131nda doku k\u0131r\u0131lmas\u0131 dedi\u011fimiz yap\u0131 kusurlar\u0131 meydana gelebilir. Ambalajlama i\u015flemi LDPE, PVDC kaplanm\u0131\u015f al\u00fcminyum folyo, gibi malzemeler ile yap\u0131l\u0131r. Vakum ambalaja i\u015flenecek tereya\u011flar\u0131nda genelde LDPE tercih edilir.<\/p>\n Ambalajlama i\u015fleminden sonra tereya\u011flar\u0131 4-6\u2070C de depolan\u0131r. \u00c7arpmaya kar\u015f\u0131 diren\u00e7li kutu yada kasalar ile ta\u015f\u0131n\u0131r. Ta\u015f\u0131ma ve depolama s\u0131ras\u0131nda tereya\u011f\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 10\u2070C yi ge\u00e7memelidir. Aksi halde tereya\u011f\u0131nda erime sonucu yap\u0131 kusurlar\u0131 ve mikrobiyolojik bozulma meydana gelebilir.<\/p>\n Oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131<\/p>\n Uygun oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131 hala biraz so\u011fuktur; doku hakk\u0131nda s\u0131cakl\u0131ktan \u00e7ok daha fazlas\u0131. Tereya\u011f\u0131 yumu\u015fak olmal\u0131 ama yumu\u015fak olmamal\u0131d\u0131r. \u00c7ubuk \u015feklini korumal\u0131d\u0131r (biraz bask\u0131 girintili b\u0131rakmal\u0131) ve esnek olmal\u0131d\u0131r – e\u011fer bir spatula ile ezerseniz, onunla sava\u015fman\u0131z gerekmez.<\/p>\n Tereya\u011f\u0131 saklamak<\/p>\n Tereya\u011f\u0131n\u0131 buzdolab\u0131nda, iyi sar\u0131lm\u0131\u015f ve g\u00fc\u00e7l\u00fc kokulu g\u0131dalardan uzak tutman\u0131zda fayda var. Dondurucuda neredeyse sonsuza dek saklanabilir, ancak biz bir y\u0131l diyelim; gece buzdolab\u0131nda dondurucudan \u00e7\u0131k\u0131nca normal buz dolab\u0131nda kalabilir. Tereya\u011f\u0131 bir g\u00fcn serin oda s\u0131cakl\u0131\u011f\u0131nda, daha uzun bir tereya\u011f\u0131 kab\u0131nda veya g\u00fcve\u00e7te saklanabilir. Bununla birlikte, kendi tercihim, tereya\u011f\u0131n\u0131 buzdolab\u0131nda saklamak ve ihtiyac\u0131m olmadan 20 dakika kadar \u00f6nce onu \u00e7\u0131karmak ekme\u011fe s\u00fcrecek k\u0131vamda saklamak \u00a0en uygun kullanma y\u00f6netimi olaak benim zihnimde yer alacakt\u0131r.<\/p>\n Bu t\u00fcr organik tereya\u011f \u00e7e\u015fitleri s\u00fct kremas\u0131ndan \u00fcretilmektedir. Saf tereya\u011f bazen \u00a0samsun tereya\u011f fabrikas\u0131nda bazen \u00a0istanbul tereya\u011f i\u015fletmelerinde \u00a0kaliteli tereya\u011f olarak imal edilmekte ve do\u011fal katk\u0131s\u0131z tereya\u011f olarak marketlerimizde yer almaktad\u0131r.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Tereya\u011f \u00c7e\u015fitleri T\u00fcrkiye ‘de \u00f6zellikle \u0130stanbul’ da piyasaya sunulan tereya\u011f ve marketlerde bulabilece\u011finiz farkl\u0131 t\u00fcrdeki tereya\u011f\u0131 \u00e7e\u015fitleri ve her bir tereya\u011f \u00e7e\u015fidinin avantajlar\u0131na g\u00f6re nas\u0131l kullanabilece\u011fi yerler ve ortamlar hakk\u0131nda k\u0131sa bir tereya\u011f\u0131 makalesi. \u0130stanbul tereya\u011f t\u00fcketetimi \u00e7ok yo\u011fun olan bir \u015fehrimizdir. Y\u00fcksek n\u00fcfuz, ve insan yo\u011funlu\u011fu \u0130stanbul’u di\u011fer g\u0131da maddelerinde oldu\u011fu gibi tereya\u011f\u0131nda da … Okumaya devam et “Tereya\u011f”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[315,316,19,245,192,215,18,388],"class_list":["post-1342","post","type-post","status-publish","format-standard","hentry","category-sut","tag-istanbul-tereyag","tag-kaliteli-tereyag","tag-koy-tereyag","tag-saf-tereyag","tag-samsun-tereyag","tag-sut-krema","tag-tereyag","tag-tereyag-kulturu"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":1,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1342\/revisions\/1345"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2019\/03\/civciv-tereyag-125.jpg\")
\nK\u00fclt\u00fcr Tereya\u011f\u0131<\/strong><\/p>\n
\n\u00c7ok\u00e7a t\u00fcketti\u011fimiz, yemeklerimize ayr\u0131 bir lezzet veren, besleyici de\u011feri olduk\u00e7a y\u00fcksek ve hayvansal bir besin kayna\u011f\u0131 olan tereya\u011f\u0131, s\u00fct\u00fcn kayma\u011f\u0131ndan (kremas\u0131ndan) elde edilen bir s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr. Tereya\u011f\u0131n\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131n\u0131 s\u00fct ya\u011f\u0131 olu\u015ftururken ba\u015fta A,D,E vitaminleri olmak \u00fczere bir\u00e7ok vitamin tereya\u011f\u0131n\u0131n \u00f6nemli bile\u015fenlerdendir. Tereya\u011f\u0131n\u0131n kolesterol miktar\u0131 yakla\u015f\u0131k 100 gram\u0131nda 240mg\u2019d\u0131r ve 1 gram\u0131 yakla\u015f\u0131k 9 kaloridir.<\/p>\n
\nTS 1331 Say\u0131l\u0131 Tereya\u011f\u0131 Standard\u0131\u2019na g\u00f6re tereya\u011f\u0131 3 farkl\u0131 gruba ayr\u0131lm\u0131\u015ft\u0131r. Bunlar;<\/p>\n
\nSadeya\u011f: Tereya\u011f\u0131n 60\u2070C yi ge\u00e7meyen bir s\u0131cakl\u0131kta eritilmesi, k\u00f6p\u00fck, tortu ve suyundan m\u00fcmk\u00fcn oldu\u011fu kadar ayr\u0131lmas\u0131 sonucu elde edilen bir ya\u011fd\u0131r. en az %99 s\u00fct ya\u011f\u0131 i\u00e7erir. Tereyag nasil yapilir diye soran okuyucular\u0131m\u0131za daha \u00f6nceki evde tereya\u011f yap\u0131m\u0131 isimli makale ve videolar\u0131m\u0131z\u0131 takip etmelerini \u00f6neririz. End\u00fcstriel olarak tereya\u011f \u00fcretimi ise \u00e7ok daha farkl\u0131 ve h\u0131zl\u0131 ger\u00e7ekle\u015fmektedir.<\/p>\n
\nPast\u00f6rizasyon
\nSo\u011futma
\nOlgunla\u015ft\u0131rma
\nYay\u0131klama
\nAmbalajlama
\nKrema \u00d6zellikleri ve \u00d6n Haz\u0131rl\u0131k<\/p>\n
\nBu a\u015famada mezofilik laktik asit bakterilerinden olu\u015fan kar\u0131\u015f\u0131k k\u00fclt\u00fcr kullan\u0131l\u0131r. Kullan\u0131lan bakteriler; Streptococcus lactis, Streptococcus cremoris, Streptococcus diacetilactis, Leuconstoc cremoris \u2018dir. Bu bakterilerin bir k\u0131sm\u0131 asit \u00fcretirken bir k\u0131sm\u0131 tat ve aroma \u00fcretmektedir.<\/p>\n
\nS\u00fcrekli tereya\u011f\u0131 \u00fcretiminde olgunla\u015ft\u0131r\u0131lm\u0131\u015f ve so\u011futulmu\u015f krema balans tank\u0131ndan s\u00fcrekli \u00fcretim \u00fcnitesinin yay\u0131klama silindirine g\u00f6nderilir. Yay\u0131klama silindirinde krema h\u0131zla kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015ft\u0131r\u0131c\u0131 krema \u00fczerine y\u00fcksek bas\u0131n\u00e7 uygular. Bas\u0131n\u00e7 sebebi ile ortaya \u00e7\u0131kan mekanik etki tereya\u011f\u0131 gran\u00fcllerinin olu\u015fmas\u0131 sa\u011flan\u0131r. Buradan tereya\u011f\u0131 ve yay\u0131kalt\u0131 seperasyon b\u00f6l\u00fcm\u00fcne gelir. Bu b\u00f6l\u00fcmde yay\u0131kalt\u0131 tahliye edilerek tereya\u011f\u0131 ayr\u0131l\u0131r. Bu a\u015famada sisteme bas\u0131n\u00e7l\u0131 su verilerek yay\u0131kalt\u0131n\u0131n tereya\u011f\u0131ndan daha etkin bir \u015fekilde ayr\u0131lmas\u0131 sa\u011flanabilir. Ard\u0131ndan presleme b\u00f6l\u00fcm\u00fcne gelen tereya\u011f\u0131 s\u0131k\u0131\u015ft\u0131r\u0131larak ikinci malakse ve enjeksiyon b\u00f6l\u00fcm\u00fcne do\u011fru pompalan\u0131r. Enjeksiyon b\u00f6l\u00fcm\u00fcnde y\u00fcksek bas\u0131n\u00e7la sisteme tuz besleme yap\u0131l\u0131r. Daha sonra vakum i\u015fleme b\u00f6l\u00fcm\u00fcnden sistemde olu\u015fan hava tahliye edilir. Son malakse i\u015fleminde de nem kontrol \u00fcnitesi ile beraber su ayarlamas\u0131 yap\u0131larak tereya\u011f\u0131n\u0131n s\u00fcr\u00fclebilir krem \u00f6zelli\u011fi kazanmas\u0131 sa\u011flan\u0131r.<\/p>\n