\n\u00fcretim esas olarak d\u00fc\u015f\u00fck miktarda \u00e7alkalama ile s\u00fctte bulunan ya\u011flar\u0131n kat\u0131la\u015fma i\u015flemidir. . Civciv Samsun tereya\u011flar\u0131n\u0131n ortak noktas\u0131 do\u011fal\u00a0 Lezzetleridir. Civciv Samsun tereya\u011f\u0131na hi\u00e7bir \u015fey eklenmemi\u015ftir, emin olabilirsiniz, \u00e7\u00fcnk\u00fc i\u015fleri sadece Samsun tereya\u011f \u00fcretmek olan bu insanlar en iyi, en kaliteli Samsun tereya\u011f\u0131n\u0131 tamamen do\u011fal ve binlerce y\u0131ld\u0131r sofram\u0131zda oldu\u011funu bilirler.
\ns\u0131cakl\u0131k [1]. Onsekizinci y\u00fczy\u0131l\u0131n sonunda, Samsun tereya\u011f\u0131 burunlar\u0131 dikkate almaya ba\u015flad\u0131 ve\u00a0varil Samsun tereya\u011f\u0131 karma\u015fas\u0131 g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc yapt\u0131. Bu \u00e7alkalama s\u00fcrekli i\u015flemde veya . Samsun tereya\u011f\u0131 yapmak basit bir i\u015flemdir: kremay\u0131 s\u00fctten ay\u0131r\u0131n, kremay\u0131 koyula\u015f\u0131ncaya kadar \u00e7alkalay\u0131n ve tuz ekleyin. Ve iyi a\u015f\u00e7\u0131lar, yemeklerde Samsun tereya\u011f\u0131n yerini tutamayaca\u011f\u0131n\u0131 biliyorlar.<\/p>\n
basit grup \u00e7alkalama i\u015flemi [2]. Kreman\u0131n past\u00f6rizasyonundan sonra so\u011fumaya ve\u00a0olgunla\u015fma. Kremin \u0131s\u0131l i\u015flemi, k\u0131smi birle\u015fmenin kapsam\u0131n\u0131 ve oran\u0131n\u0131 etkiler. . T\u00fcm yiyecekler gibi Samsun tereya\u011f\u0131 da sa\u011fl\u0131kl\u0131 ve dengeli bir diyete dahil edilebilir. \u0130yi beslenmenin temel ilkelerinden biri, diyetinizin \u00e7ok \u00e7e\u015fitli g\u0131dalarla dengelenmesini sa\u011flamakt\u0131r. Samsun tereya\u011f\u0131, di\u011fer bile\u015fenlerin tad\u0131n\u0131 artt\u0131rmak i\u00e7in e\u015fsiz bir yetene\u011fe sahiptir. Biraz Samsun tereya\u011f\u0131, Avustralyal\u0131lar\u0131n daha fazla yemesi gereken kepekli ekmek veya sebzeler gibi yiyeceklerin tad\u0131n\u0131 ve dokusunu artt\u0131rmaya do\u011fru uzun bir yol kat eder. SafSamsun tereya\u011f ve Samsun tereya\u011f Hakk\u0131nda Genel Derlemeler: Geleneksel olarak Samsun tereya\u011f\u0131 s\u00fcreksiz bir i\u015flem kullan\u0131larak olgunla\u015ft\u0131r\u0131lm\u0131\u015f kremadan \u00fcretilir. Samsun tereya\u011f\u0131\u00a0 veya SAF Samsun tereya\u011fI olarak adland\u0131r\u0131l\u0131r. \u00fcretim esas olarak d\u00fc\u015f\u00fck miktarda \u00e7alkalama ile s\u00fctte bulunan ya\u011flar\u0131n kat\u0131la\u015fma i\u015flemidir. . Civciv Samsun tereya\u011flar\u0131n\u0131n ortak noktas\u0131 do\u011fal\u00a0 Lezzetleridir. Civciv Samsun tereya\u011f\u0131na hi\u00e7bir \u015fey eklenmemi\u015ftir, emin olabilirsiniz, … Okumaya devam et “CivCiv Tereya\u011f\u0131”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[70,140,235,46,93,392,18],"class_list":["post-1268","post","type-post","status-publish","format-standard","hentry","category-sut","tag-dogal-tereyag","tag-krema","tag-saftereyag","tag-sut","tag-sut-kremasi","tag-sut-receli","tag-tereyag"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":3,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":1272,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1268\/revisions\/1272"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ns\u00fct ya\u011f\u0131 glob\u00fclleri [3]. \u00c7alkalama, kremin temperlenmesinden sonraki ad\u0131md\u0131r ve kremaya tabi tutulur. . Samsun tereya\u011f\u0131n\u0131n do\u011fal lezzeti yeri doldurulamaz. Bir pasta pi\u015firmek veya sebze sote etmek i\u00e7in olsun, her yiyece\u011fi zenginle\u015ftirmek i\u00e7in bir t\u00fcr Samsun tereya\u011f\u0131 var.
\nters \u00e7evirme a\u015famas\u0131 (su i\u00e7inde ya\u011f ila su em\u00fclsiyonu). \u00c7alkalama s\u0131ras\u0131nda, krem \u200b\u200bayr\u0131l\u0131r . Civciv Samsun tereya\u011f<\/a> bunlar\u0131n en kalitelisi ve de\u011ferlisidir.
\nbir \u00e7alkalama silindirinde Samsun tereya\u011f\u0131 taneleri ve ayran i\u00e7ine, ard\u0131ndan Samsun tereya\u011f\u0131 s\u00fct\u00fcn\u00fcn bo\u015falt\u0131lmas\u0131 ve . YA\u011e \u00c7E\u015e\u0130TLER\u0130
\nSamsun tereya\u011f\u0131 taneciklerinin i\u015flenmesi ve Samsun tereya\u011f\u0131n\u0131n s\u00f6k\u00fclmesi [2]. . TUZLU Samsun tereya\u011fI
\n2. MATERYAL VE Y\u00d6NTEM .
\nTUZSUZ Samsun tereya\u011fI<\/a>
\n2.1 Frustum Koni \u015eekilli Samsun tereya\u011f Ezmesi Kavram\u0131 (FCSBC) . K\u00fclt\u00fcrel Samsun tereya\u011f\u0131na verilen lezzet baz\u0131 aromalardan kaynaklanmaktad\u0131r. SafSamsun tereya\u011f<\/a>dan tamamen farkl\u0131d\u0131r.
\nSamsun tereya\u011f\u0131 s\u00fctten elde edilen en de\u011ferli \u00fcr\u00fcnlerden biridir ve iyi bir pozisyon kazan\u0131r. . K\u00fclt\u00fcrl\u00fc Tuzlu Samsun tereya\u011f
\nHint yemeklerinde. S\u00fct ya\u011f\u0131, s\u00fct\u00fcn en pahal\u0131 bile\u015fenlerinden biri olarak, \u00e7ift\u00e7iler . YATAKLI YA\u011e
\nAdarsh \u200b\u200bM. Kalla ve di\u011f. . YEMEK KONSANTRE
\nProc. IRSMT-2015, Bilaspur \u00dcniversitesi, Bilaspur Sayfa | 55 . YA\u011eLI YA\u011e
\n\u0130yile\u015ftirilmi\u015f K\u00fc\u00e7\u00fck \u00d6l\u00e7ekli Samsun tereya\u011f\u0131 G\u00fc\u011f\u00fcm\u00fcn\u00fcn Geli\u015ftirilmesi ve De\u011ferlendirilmesi . S\u00dcT KARI\u015eIMLARI
\nProc. IRSMT-2015, Bilaspur \u00dcniversitesi, Bilaspur Sayfa | 56 . AZALTILMI\u015e SIVI S\u00dcT YAYLARI
\nTablo 1. Farkl\u0131 FCSBC bile\u015fenlerinin boyutlar\u0131 . D\u00dc\u015e\u00dcK YA\u011eLI S\u00dcT YAYLARI
\nS. No. Bile\u015fenlerin Ad\u0131 Partik\u00fcl Boyutlar\u0131 . BESLENME B\u0130LG\u0130S\u0130
\n1 \u0130\u00e7 AISI SS 304 frustum . YA\u011e NED\u0130R?
\nkoni . DENGEL\u0130 B\u0130R D\u0130YET\u0130N PAR\u00c7ASI
\nhacim .
\n,BES\u0130N \u0130\u00c7ER\u0130\u011e\u0130
\nY\u00fckseklik . YA\u011e KULLANIMI
\n\u00dcst yar\u0131\u00e7ap\u0131 . T\u00fcm a\u015f\u00e7\u0131lar, e\u015fsiz lezzet ve Samsun tereya\u011f\u0131 kalitesinin yerini hi\u00e7bir \u015feyin tutamayaca\u011f\u0131 konusunda hemfikir olacaklar. \u0130\u015fte Samsun tereya\u011f\u0131 kullan\u0131m\u0131 hakk\u0131nda birka\u00e7 fikir. Samsun tereya\u011fl\u0131 lezzetli ve kolay tarifler i\u00e7in The Dairy Kitchen.
\nAlt yar\u0131\u00e7ap\u0131 .
\nE\u011fim y\u00fcksekli\u011fi . YEMEK KREM\u0130 VE \u015eEKER\u0130
\nToplam y\u00fczey alan\u0131 . Samsun tereya\u011fl\u0131 Pi\u015firme
\nE\u011fri y\u00fczey alan\u0131 . YEMEK SOSISI VE P\u0130\u015e\u0130RME \u0130PU\u00c7LARI
\nGeometrik Merkez . DEPOLAMA YA\u011eI
\n10 l . Do\u011fal tazelik ve kaliteyi sa\u011flamak i\u00e7in daima kullan\u0131m tarihini kontrol edin. Samsun tereya\u011f\u0131 en iyi 4 refrigeC’de buzdolab\u0131nda saklan\u0131r, \u0131\u015f\u0131ktan korunur ve orijinal kab\u0131nda veya ambalaj\u0131nda, di\u011fer g\u0131dalardan gelen kokular\u0131 kolayca emene kadar s\u0131zd\u0131rmaz \u015fekilde kapat\u0131l\u0131r.
\n280 mm .
\n70 mm . Samsun tereya\u011f<\/a>\u0131 en fazla sekiz hafta buzdolab\u0131nda kalmaya devam edecek, ancak depolanmas\u0131 yerine gerekti\u011finde en iyi \u015fekilde sat\u0131n al\u0131n.
\n140 mm .
\n289 mm . Samsun tereya\u011f\u0131 30 \u00b0 C’de yumu\u015far ve 35 \u00b0 C’de erir. S\u0131cak iklimlerde, en iyi \u015fekilde buzdolab\u0131nda tutulmal\u0131d\u0131r. S\u0131cakl\u0131k artt\u0131k\u00e7a, Samsun tereya\u011f\u0131ndaki ya\u011flar yava\u015f yava\u015f oksitlenir ve Samsun tereya\u011f\u0131 sertle\u015fir. D\u00fczg\u00fcn bir \u015fekilde kapat\u0131lm\u0131\u015f olan Samsun tereya\u011f\u0131, 12 aya kadar donmu\u015f halde tutulabilir.
\n2675cm\u00b2 . \u00c7iftli\u011fe ayr\u0131lm\u0131\u015f krema arz\u0131 d\u00fc\u015ft\u00fck\u00e7e, artan oranda Samsun tereya\u011f\u0131
\n1905.7cm\u00b2 . Bitkilerde ayr\u0131\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct\u00fcn s\u00fctten ayr\u0131lm\u0131\u015f kremas\u0131ndan yap\u0131lm\u0131\u015ft\u0131r. Ancak arz
\n110 mm . \u00fcretim dereceli s\u00fct\u00fcn b\u0131rak\u0131lmas\u0131, \u00fcreticilerin ya istifa etmeleri nedeniyle azalmaktad\u0131r.
\n2 D\u0131\u015f demir frustum koni Hacmi . s\u00fct \u00fcretimi veya s\u0131v\u0131 dereceli s\u00fct \u00fcretmek i\u00e7in de\u011fi\u015ftirme. \u0130statistiksel Raporlama
\nY\u00fckseklik . Servis tahminleri, 1975\u2019te bu dereceli s\u00fct\u00fcn bitki ve bayileri taraf\u0131ndan al\u0131nd\u0131\u011f\u0131n\u0131 tahmin ediyor.
\n\u00dcst yar\u0131\u00e7ap\u0131 . 1965’in sadece y\u00fczde 63’\u00fcyd\u00fc.
\nAlt yar\u0131\u00e7ap\u0131 . Bu d\u00f6n\u00fc\u015f\u00fcm, s\u0131v\u0131 dereceli s\u00fct tedarikini art\u0131rmaya yard\u0131mc\u0131 oldu.
\nE\u011fim y\u00fcksekli\u011fi . imalat. 1967’den 1971’e kadar Samsun tereya\u011f\u0131nda kullan\u0131lan s\u0131v\u0131 dereceli s\u00fct oran\u0131
\nToplam y\u00fczey alan\u0131 . y\u00fczde 13’ten 17,9’a y\u00fckseldi. Ancak, 1975\u2019te s\u00fct i\u00e7in yetersiz
\nE\u011fri y\u00fczey alan\u0131 . peynirde s\u0131v\u0131 dereceli s\u00fct \u00fcretimi ve daha fazla kullan\u0131lmas\u0131,
\nGeometrik Merkez . Samsun tereya\u011f\u0131nda kullan\u0131lan s\u0131v\u0131 dereceli s\u00fct, 13.7’ye d\u00fc\u015fmek i\u00e7in kullan\u0131l\u0131r (Tablo 12).
\n15,1 l . Federal s\u00fct pazarlamas\u0131 emirlerinin kurulu\u015fundan bu yana, artan miktarlarda
\n300 mm . s\u0131v\u0131 dereceli s\u00fct d\u00fczenleme alt\u0131na al\u0131nm\u0131\u015ft\u0131r. Asl\u0131nda, hacim 41 den artt\u0131
\n90 mm . 1950\u2019de y\u00fczde 19\u2019dan y\u00fczde 80\u2019e, 1971\u2019de y\u00fczde 80\u2019den
\n160 mm . Buna uygun olarak, \u00fcretilen \u00fcr\u00fcnlerde kullan\u0131lan d\u00fczenlenmi\u015f s\u00fct\u00fcn hacminin
\n308 mm . ayr\u0131ca artt\u0131 (tablo 13). 1975\u2019te olmas\u0131na ra\u011fmen, d\u00fczenlenen s\u00fct hacmi 13,5\u2019tir.
\n3221.64cm\u00b2 . 1969\u2019un \u00fczerinde bir oranla, s\u0131v\u0131 s\u00fct ve krema \u00fcr\u00fcnlerinde kullan\u0131lan hacim h\u0131zlanmad\u0131
\n2417.8cm\u00b2 . ve sadece y\u00fczde 2,6 daha b\u00fcy\u00fckt\u00fc.
\n127 m . 1969-75 d\u00f6nemindeki bir ba\u015fka de\u011fi\u015fiklik de s\u0131v\u0131 s\u00fctte kullan\u0131lan Samsun tereya\u011f\u0131 hacminin olmas\u0131d\u0131r.
\n3 Kal\u0131nl\u0131k \u0130\u00e7 SS frustum koni . ve ya\u011fl\u0131 \u00fcr\u00fcnler, d\u00fc\u015f\u00fck ya\u011fl\u0131 ve ya\u011fs\u0131z sat\u0131\u015flar\u0131n artmas\u0131 nedeniyle y\u00fczde 6,2 d\u00fc\u015ft\u00fc
\nD\u0131\u015f demir frustum koni . s\u00fct, sonu\u00e7 olarak, bu \u00fcr\u00fcnlerin ortalama Samsun tereya\u011f\u0131 i\u00e7eri\u011fi 3.36 den
\n4 mm . 1969\u2019da 1975\u2019te y\u00fczde 3,07\u2019ye
\n4 mm . imal edilen \u00fcr\u00fcnlere y\u00f6nlendirilenler s\u0131ras\u0131yla% 33.2 ve% 41.8 artt\u0131
\n4 Kar\u0131\u015ft\u0131rma kanad\u0131 Oyuk alan\u0131 20mm . \u00fcretilen \u00fcr\u00fcnlerde kullan\u0131lan s\u00fct\u00fcn butterfat i\u00e7eri\u011finin
\n5 Motor Boyutu . Y\u00fczde 4,24 ila 4,51.
\nVolt . Normalde, Samsun tereya\u011f, s\u0131v\u0131 sat\u0131\u015f\u0131 i\u00e7in gerekli olmayan s\u00fct i\u00e7in ana \u00e7\u0131k\u0131\u015f olmu\u015ftur.
\namper . Federal piyasalar\u0131 d\u00fczenledi, ancak 1974’te peynir \u00f6ne ge\u00e7ti ve bir y\u0131l sonra
\nRPM . \u00f6ncesinde 2.6 y\u00fczde puan oldu. S\u0131v\u0131 s\u00fct ve krema sat\u0131\u015flar\u0131nda az veya hi\u00e7 b\u00fcy\u00fcme olmaz
\nfrekans, faz . peynir ve di\u011fer mamuller i\u00e7in daha b\u00fcy\u00fck miktarlarda s\u00fct sa\u011flad\u0131.
\n0.5 hp . \u00fcr\u00fcnleri.
\n220 . Samsun tereya\u011f\u0131 ve dondurulmu\u015f \u00fcr\u00fcnler, genellikle elde edilen fazla kremi kullan\u0131r.
\n3.May . \u00fcretici s\u00fct\u00fc d\u00fc\u015f\u00fck ya\u011fl\u0131 s\u00fct ve ya\u011fs\u0131z s\u00fct \u00fcr\u00fcnlerine d\u00f6n\u00fc\u015ft\u00fcrmek. 1975\u2019de
\n1440 . Samsun tereya\u011f\u0131nda kullan\u0131lan butterfat miktar\u0131n\u0131n 1969\u2019un \u00fczerinde y\u00fczde 26.4 oldu\u011fu ve
\n60Hz, 1 . Dondurulmu\u015f \u00fcr\u00fcnlerde kullan\u0131lan, y\u00fczde 11,6 daha fazla.
\n6 Vana S.S k\u00fcresel vana, 2 0,25 in\u00e7. . kj Dairy Division taraf\u0131ndan yay\u0131nlanan verilerden elde edilen bilgiler Agr. Mktg. Ser.,
\n7 g\u00f6zetleme cam\u0131 perspex cam . ABD B\u00f6l\u00fcm Agr.
\nKal\u0131nl\u0131k . 15
\nGeni\u015flik . Tablo 11 – S\u00fct ya\u011f\u0131nda tahmini kullan\u0131m ve \u00e7iftlikte ayr\u0131lan krem
\n4mm . bitkiler ve bayiler taraf\u0131ndan, 1950-75
\n25mm .
\nYEMEK PAZARLAMASINDA TAR\u0130H\u0130 TRENDLER
\n8 Conta Nitril kau\u00e7uk . Fazlal\u0131k \u00dcretim B\u00f6lgeleri 5j
\nKal\u0131nl\u0131k 3mm . 1972 y\u0131l\u0131na kadar Kuzey Merkez B\u00f6lgesi (\u00e7o\u011funlukla Minnesota ve Wisconsin) tek
\n9 Vites kutusu H\u0131z oran\u0131 1:20 . t\u00fcketti\u011finden daha fazla Samsun tereya\u011f\u0131 \u00fcreten b\u00f6lge (Tablo 14).
\n10 SS 304 Ba\u015f ve kapatma . Atlantik ve G\u00fcney’in fazlas\u0131yla t\u00fcketimini. Fakat yukar\u0131da \u00fcretilen miktar
\nKal\u0131nl\u0131k . B\u00f6lgesel t\u00fcketim 1964\u2019te zirve yapt\u0131 ve o zaman y\u0131ll\u0131k 7.8 oran\u0131nda d\u00fc\u015ft\u00fc.
\n\u00c7ap . y\u00fczde. 1974 y\u0131l\u0131na gelindi\u011finde, b\u00f6lgede t\u00fcketilen miktar\u0131n y\u00fczde olarak \u00fcretilen miktar\u0131
\n20mm . 1964\u2019te y\u00fczde 327\u2019ye oranla y\u00fczde 236\u2019ya d\u00fc\u015fm\u00fc\u015ft\u00fc.
\n180mm . Di\u011fer \u00fc\u00e7 b\u00f6lgeden Bat\u0131\u2019n\u0131n
\n11 Kasna\u011f\u0131 4 2,2,5, 3 ve 4 in a\u015fa\u011f\u0131 indirin. . t\u00fcketimi G\u00fcney veya Kuzey Atlantik’ten daha fazla ve 1972’de Kuzey’e kat\u0131ld\u0131.
\n12 Ku\u015fak 2 A-38 in\u00e7. . Bir fazla \u00fcretici olarak Merkez B\u00f6lgesi. Emtia Kredisi \u015eirketi (CGC),
\nA-52. . Ancak, altm\u0131\u015fl\u0131 y\u0131llar\u0131n ortalar\u0131ndan bu yana her y\u0131l Bat\u0131’da Samsun tereya\u011f\u0131 sat\u0131n ald\u0131.
\n2.4 FCSBC’nin tasar\u0131m\u0131 ve imalat\u0131 . G\u00fcney, geleneksel olarak en b\u00fcy\u00fck a\u00e7\u0131\u011fa sahip b\u00f6lge, a\u00e7\u0131\u011f\u0131 daraltt\u0131
\nMakine AutoCAD kullan\u0131larak fonksiyonel \u00e7izim kullan\u0131larak geli\u015ftirildi ve yak\u0131nlarda \u00fcretildi. . biraz Samsun tereya\u011f\u0131 t\u00fcketiminde g\u00f6r\u00fclen gerileme nedeniyle.
\nRaipur \u015fehrinin (C.G.) imalat\u00e7\u0131 at\u00f6lyesi, 2013-2014 y\u0131llar\u0131 aras\u0131nda. Yerel olarak uygun . Pazarlama Kanallar\u0131 bj
\nfarkl\u0131 bile\u015fenler i\u00e7in malzemeler kullan\u0131lm\u0131\u015ft\u0131r. Geli\u015ftirilen izometrik g\u00f6r\u00fcn\u00fcm makinesi, \u015eek. . Tarihsel olarak, \u00e7o\u011fu Samsun tereya\u011f\u0131 d\u00f6rt pazarlama d\u00fczeyinde pazarlanm\u0131\u015ft\u0131r:
\nMevcut bulu\u015f, frustum koni bi\u00e7imli bir aparatta Samsun tereya\u011f\u0131 \u00fcretme y\u00f6ntemi ile ilgilidir. . \u00fcretici firma; birincil al\u0131c\u0131; g\u0131da zinciri veya g\u0131da toptanc\u0131s\u0131; ve perakende g\u0131da ma\u011fazas\u0131
\nBu ama\u00e7 i\u00e7in kullan\u0131lan aparat, SS ve demir frustum koni tambur, kafa, kar\u0131\u015ft\u0131r\u0131c\u0131dan olu\u015fur . (\u015fek. 1). Bu pazarlama s\u00fcrecinde, icturer s\u00fct ve kremay\u0131
\n\u015eekilde g\u00f6sterildi\u011fi gibi aparat\u0131n ana bile\u015fenleri olan kanat, \u015faft, motor ve sehpa. . \u00fcreticileri ve di\u011fer bitkileri, s\u00fct ve s\u00fct ya\u011f\u0131na ay\u0131rmadan s\u00fct\u00fcn ayr\u0131\u015ft\u0131rmas\u0131n\u0131,
\nBu bile\u015fenlerin detay boyutlar\u0131 Tablo 1’de verilmi\u015ftir. . Samsun tereya\u011f\u0131n\u0131 ve ayran\u0131n\u0131 krema haline getirerek 64 veya 68 kiloluk d\u00f6kme kaplara ambalajlay\u0131n,
\n2.5 FCSBC’nin \u00c7al\u0131\u015fmas\u0131 . ve Samsun tereya\u011f\u0131 birincil al\u0131c\u0131ya (lar) g\u00f6nderir
\nFCSBC’nin toplam kapasitesinin \u00fc\u00e7te biri, karma\u015faya ya\u015f krema ile doldurulmu\u015ftur. Ceket . \u00dcretimdeki ana rollerine ek olarak, pazarlama kooperatifleri
\n0.25 in\u00e7lik de\u011ferde gerekli \u00e7alkalama s\u0131cakl\u0131\u011f\u0131na sahip so\u011futulmu\u015f su ile bo\u015fluk dolduruldu . en \u00f6nemli birincil Samsun tereya\u011f\u0131 al\u0131c\u0131lar\u0131. Ben son y\u0131llarda, \u00e7o\u011fu
\n\u00fcss\u00fcnde sa\u011flad\u0131. FCSBC kapat\u0131ld\u0131 ve ba\u015fparmak vidas\u0131 ile s\u0131k\u0131ld\u0131. Karma\u015fas\u0131 oldu . daha b\u00fcy\u00fck, \u00e7o\u011funlukla kooperatiflere ait \u00fcretim tesisleri artt\u0131.
\nGereken h\u0131zda (RPM) d\u00f6nd\u00fcr\u00fclerek 1:20 oranl\u0131 di\u015fli sistemi ve a\u015fa\u011f\u0131 kasnak sa\u011flanm\u0131\u015ft\u0131r . Do\u011frudan sat\u0131\u015f i\u00e7in Samsun tereya\u011f\u0131 bas\u0131lmas\u0131 ve paketlenmesi t\u00fcketici b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki birimlerde
\nkarma\u015fan\u0131n RPM’sini azaltmak veya artt\u0131rmak i\u00e7in. Karma\u015fan\u0131n i\u00e7indeki e\u011fik kanat sa\u011fland\u0131 . g\u0131da zincirlerine, di\u011fer s\u00fct fabrikalar\u0131na ve di\u011fer toptanc\u0131lara – bu \u015fekilde
\nso\u011futma oran\u0131n\u0131 artt\u0131r\u0131n. K\u00f6p\u00fckl\u00fc PE yal\u0131t\u0131m\u0131, s\u0131cakl\u0131\u011f\u0131n\u0131 korumak i\u00e7in sa\u011fland\u0131. . birincil alma i\u015flevi 10 Samsun tereya\u011f\u0131 imalat\u0131ndan elde edilen 1975 verisinin analizi
\nceketli alanda so\u011futulmu\u015f su, ayr\u0131ca karma\u015fada krema. . bu y\u0131l ABD \u00fcretiminin y\u00fczde 20,9’unu \u00fcreten tesisler,
\nAdarsh \u200b\u200bM. Kalla ve di\u011f. . bitkiler, Samsun tereya\u011f\u0131n\u0131n y\u00fczde 70,9’unu (Tablo 15) basm\u0131\u015f ve paketlemi\u015flerdir.
\nProc. IRSMT-2015, Bilaspur \u00dcniversitesi, Bilaspur Sayfa | 57 . En b\u00fcy\u00fck bitkiler y\u00fczde 92,4 bas\u0131yor. En b\u00fcy\u00fck 10 bitkiden biri
\n2.6 Deneyin Prosed\u00fcr\u00fc . b\u00fct\u00fcn \u00abSamsun tereya\u011f\u0131 ve en k\u00fc\u00e7\u00fck \u00fc\u00e7 tanesi Samsun tereya\u011f\u0131 i\u00e7ermez. Bitkilerin dokuz
\nFCSBC’de birka\u00e7 \u00e7alkalama denemesi yap\u0131ld\u0131. Standart (% 40) ve past\u00f6rize krema . S\u00fcrekli tip kesitler ve bir inci (j parti tipi) kullan\u0131ld\u0131.
\nChhattisgarh Devlet Kooperatifi Dairy Federation Limited’den tedarik edildi ve hemen . Bir pazarlama kooperatifinin temel i\u015flevleri, her iki birincil al\u0131c\u0131ya da
\nya\u015flanma i\u00e7in 10\u02daC’de 17 saat bekletilir. . bask\u0131 ve paketleme operasyonlar\u0131 ile \u00fcretim tesisleri;
\nKrem daha sonra 3.3 kg krem \u200b\u200bi\u00e7eren \u00fc\u00e7 kap i\u00e7ine da\u011f\u0131t\u0131ld\u0131. Sonra bunlar . takip eder:
\nkaplar, BOD ink\u00fcbat\u00f6re 8, 10 ve 12\u02daC istenen s\u0131cakl\u0131kta yerle\u015ftirildi. Krema . 5 \/ Ki\u015fi ba\u015f\u0131na Samsun tereya\u011f\u0131 t\u00fcketiminin b\u00f6lgelere g\u00f6re de\u011fi\u015fti\u011fi;
\nbir kere \u00e7alkalama s\u0131cakl\u0131\u011f\u0131na ula\u015f\u0131ld\u0131. Toplam kapasitenin \u00fc\u00e7te birine (3.3 kg) y\u00fcklendi . ABD\u2019nin b\u00f6lgesel t\u00fcketimi tahmin etmek i\u00e7in ki\u015fi ba\u015f\u0131na ABD\u2019nin kullan\u0131lmas\u0131ndan \u00f6nce
\nFCSBC ve s\u0131ras\u0131yla 35, 60 ve 85 rpm \u00e7 farkl\u0131 h\u0131zda \u00e7alkaland\u0131. Prosed\u00fcr oldu . s\u0131n\u0131rlamalar\u0131.
\nfarkl\u0131 arsalarda yap\u0131l\u0131r. . 61 Pazarlama kanallar\u0131nda sunulan bilgiler k\u0131smen iki \u00f6nceye dayanmaktad\u0131r.
\nBu deney, her \u00e7alkalama h\u0131z\u0131 ve \u00e7alkalama s\u0131cakl\u0131\u011f\u0131 i\u00e7in \u00fc\u00e7 kez ger\u00e7ekle\u015ftirildi. \u00e7ok . \u00e7al\u0131\u015fmalar: (1) S\u00fct End\u00fcstrisinde Organizasyon ve Rekabet, Ulusal Komisyon
\n\u00e7alkalama i\u00e7in gereken s\u00fcreyi i\u00e7eren deney s\u00fcresince parametreler kaydedildi . G\u0131da Pazarlamas\u0131 \u00fczerine, 1966 Haziran ve (2) Jerome W. Hammond, Pazarlama ve Fiyatland\u0131rma
\nBelirli bir lot i\u00e7in krem, so\u011futulmu\u015f su s\u0131cakl\u0131\u011f\u0131 ve krem \u200b\u200bbesleme s\u0131cakl\u0131\u011f\u0131 ve Samsun tereya\u011f\u0131 verimi. . Samsun tereya\u011f\u0131, Agr. Expt. Sta., Univ. Minn., Misc. Rpt. 77, Mart 1967.
\n3. SONU\u00c7 VE TARTI\u015eMA . \u00c7ift\u00e7i Kooperatifi Hizmeti, ABD Agr.
\nDeney, 8 levelsC, 10\u02daC ve 12\u02daC s\u0131cakl\u0131kta \u00fc\u00e7 \u00e7alkalama s\u0131cakl\u0131\u011f\u0131nda \u00fc\u00e7 seviyede ger\u00e7ekle\u015ftirildi. . kooperatifler \u00fcretilen b\u00fct\u00fcn Samsun tereya\u011f\u0131n yakla\u015f\u0131k \u00fc\u00e7te ikisini \u00fcretmektedir.
\nHer biri 3 kopyada 35, 60 ve 85 rpm \u00e7alkalama h\u0131z\u0131. 35, 60 ve 85 dev \/ dak \u00e7alkalama h\u0131z\u0131 i\u00e7in .
\nkremay\u0131 \u00e7alkalamak i\u00e7in gereken ortalama s\u00fcre s\u0131ras\u0131yla 53.8, 43.8 ve 73.8 dakika idi. Benzer \u015fekilde .
\n8\u02daC, 10\u02daC ve 12\u02daC \u00e7alkalama s\u0131cakl\u0131\u011f\u0131, kremi \u00e7alkalamak i\u00e7in gereken ortalama s\u00fcre 70.4, 52 .
\ns\u0131ras\u0131yla 49.2 dakika. .
\n\u00c7alkalama h\u0131z\u0131 35’ten artt\u0131r\u0131ld\u0131\u011f\u0131nda, Samsun tereya\u011f\u0131n\u0131n nem i\u00e7eri\u011fi% 13.4’ten 17’ye y\u00fckseldi .
\nila 85 rpm. Benzer \u015fekilde, \u00e7alkalama s\u0131cakl\u0131\u011f\u0131 8\u02daC’den 12\u02daC’ye y\u00fckseltildi\u011finde, .
\n% 13,37 ila 17. Samsun tereya\u011f\u0131n ya\u011f i\u00e7eri\u011fi \u00e7alkalama h\u0131z\u0131 iken% 85.26’dan% 81.26’ya d\u00fc\u015fm\u00fc\u015ft\u00fcr. .
\n35’ten 85 rpm’ye y\u00fckseltildi. Benzer \u015fekilde, \u00e7alkalama s\u0131cakl\u0131\u011f\u0131 8\u02daC’den 12\u02daC’ye y\u00fckseltildi\u011finde, .
\n% 85.1’den% 81.16’ya d\u00fc\u015f\u00fcr\u00fcld\u00fc. Samsun tereya\u011f\u0131 i\u00e7eri\u011fi i\u00e7in optimum kar\u0131\u015f\u0131m \u00e7alkalama s\u0131cakl\u0131\u011f\u0131nda elde edildi .
\n10oC’de ve 60 rpm’lik devir h\u0131z\u0131 h\u0131z\u0131 ve iyi tutarl\u0131l\u0131k. .
\nFCSBC’nin tekno ekonomik \u00e7al\u0131\u015fmas\u0131na g\u00f6re, elde edilen kg Samsun tereya\u011f\u0131ndaki \u00e7alkalama maliyeti .
\n5 ve 3,3 kg kremin \u00e7alkalanmas\u0131 (1\/2 ve 1\/3 y\u00fckleme) 12.95 ve 20.72 Rs.\/kg ve k\u0131r\u0131labilir .
\npuan 191.4 ve 876 parti \/ y\u0131l idi. .
\n4. SONU\u00c7LAR .
\nGeli\u015ftirilmi\u015f Frustum koni \u015feklinde Samsun tereya\u011f\u0131 karma\u015fas\u0131n\u0131n (FCSBC) daha iyi oldu\u011fu sonucuna var\u0131labilir. .
\n10\u02daC’lik \u00e7alkalama s\u0131cakl\u0131\u011f\u0131nda ve 60 rpm’deki \u00e7alkalama h\u0131z\u0131nda herhangi bir kayda de\u011fer de\u011fi\u015fiklik olmadan sonu\u00e7lan\u0131r .
\nSamsun tereya\u011f\u0131 ve ayr\u0131ca techno economica bulundu .
\nSamsun tereya\u011fI .
\nDo\u011fal. Lezzetli. Hi\u00e7bir \u015fey eklenmedi. Samsun tereya\u011f\u0131 tamamen do\u011fal ve binlerce y\u0131ld\u0131r diyetimizde. .
\n.
\nSamsun tereya\u011f\u0131 yapmak basit bir i\u015flemdir: kremay\u0131 s\u00fctten ay\u0131r\u0131n, kremay\u0131 koyula\u015f\u0131ncaya kadar \u00e7alkalay\u0131n ve tuz ekleyin. Ve iyi a\u015f\u00e7\u0131lar, yemeklerde Samsun tereya\u011f\u0131n yerini tutamayaca\u011f\u0131n\u0131 biliyorlar. .
\n.
\nT\u00fcm yiyecekler gibi Samsun tereya\u011f\u0131 da sa\u011fl\u0131kl\u0131 ve dengeli bir diyete dahil edilebilir. \u0130yi beslenmenin temel ilkelerinden biri, diyetinizin \u00e7ok \u00e7e\u015fitli g\u0131dalarla dengelenmesini sa\u011flamakt\u0131r. Samsun tereya\u011f\u0131, di\u011fer bile\u015fenlerin tad\u0131n\u0131 artt\u0131rmak i\u00e7in e\u015fsiz bir yetene\u011fe sahiptir. Biraz Samsun tereya\u011f\u0131, Avustralyal\u0131lar\u0131n daha fazla yemesi gereken kepekli ekmek veya sebzeler gibi yiyeceklerin tad\u0131n\u0131 ve dokusunu artt\u0131rmaya do\u011fru uzun bir yol kat eder. .
\nSamsun tereya\u011f\u0131n\u0131n do\u011fal lezzeti yeri doldurulamaz. Bir pasta pi\u015firmek veya sebze sote etmek i\u00e7in olsun, her yiyece\u011fi zenginle\u015ftirmek i\u00e7in bir t\u00fcr Samsun tereya\u011f\u0131 var. .
\n.
\nYA\u011e \u00c7E\u015e\u0130TLER\u0130 .
\nTUZLU Samsun tereya\u011fI .
\nTUZSUZ Samsun tereya\u011fI .
\nK\u00fclt\u00fcrel Samsun tereya\u011f\u0131 .
\nK\u00fclt\u00fcrl\u00fc Tuzlu Samsun tereya\u011f .
\nYATAKLI YA\u011e .
\nYEMEK KONSANTRE .
\nYA\u011eLI YA\u011e .
\nS\u00dcT KARI\u015eIMLARI .
\nAZALTILMI\u015e SIVI S\u00dcT YAYLARI .
\nD\u00dc\u015e\u00dcK YA\u011eLI S\u00dcT YAYLARI .
\nBESLENME B\u0130LG\u0130S\u0130 .
\nYA\u011e NED\u0130R? .
\nDENGEL\u0130 B\u0130R D\u0130YET\u0130N PAR\u00c7ASI .
\nBES\u0130N \u0130\u00c7ER\u0130\u011e\u0130 .
\nYA\u011e KULLANIMI .
\nT\u00fcm a\u015f\u00e7\u0131lar, e\u015fsiz lezzet ve Samsun tereya\u011f\u0131 kalitesinin yerini hi\u00e7bir \u015feyin tutamayaca\u011f\u0131 konusunda hemfikir olacaklar. \u0130\u015fte Samsun tereya\u011f\u0131 kullan\u0131m\u0131 hakk\u0131nda birka\u00e7 fikir. Samsun tereya\u011fl\u0131 lezzetli ve kolay tarifler i\u00e7in safSamsun tereya\u011f sitesini ziyaret ediniz.
\n.
\nYEMEK KREM\u0130 VE \u015eEKER\u0130 .
\nSamsun tereya\u011fl\u0131 Pi\u015firme .
\nYEMEK SOSISI VE P\u0130\u015e\u0130RME \u0130PU\u00c7LARI .
\nDEPOLAMA YA\u011eI .
\nDo\u011fal tazelik ve kaliteyi sa\u011flamak i\u00e7in daima kullan\u0131m tarihini kontrol edin. Samsun tereya\u011f\u0131 en iyi 4 refrigeC’de buzdolab\u0131nda saklan\u0131r, \u0131\u015f\u0131ktan korunur ve orijinal kab\u0131nda veya ambalaj\u0131nda, di\u011fer g\u0131dalardan gelen kokular\u0131 kolayca emene kadar s\u0131zd\u0131rmaz \u015fekilde kapat\u0131l\u0131r.
\nSamsun tereya\u011f\u0131 en fazla sekiz hafta buzdolab\u0131nda kalmaya devam edecek, ancak depolanmas\u0131 yerine gerekti\u011finde en iyi \u015fekilde sat\u0131n al\u0131n. .
\nSamsun tereya\u011f\u0131 30 \u00b0 C’de yumu\u015far ve 35 \u00b0 C’de erir. S\u0131cak iklimlerde, en iyi \u015fekilde buzdolab\u0131nda tutulmal\u0131d\u0131r. S\u0131cakl\u0131k artt\u0131k\u00e7a, Samsun tereya\u011f\u0131ndaki ya\u011flar yava\u015f yava\u015f oksitlenir ve Samsun tereya\u011f\u0131 sertle\u015fir. D\u00fczg\u00fcn bir \u015fekilde kapat\u0131lm\u0131\u015f olan Samsun tereya\u011f\u0131, 12 aya kadar donmu\u015f halde tutulabilir. .<\/p>","protected":false},"excerpt":{"rendered":"