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\nRe\u00e7elin her hali sevilir, bir de s\u00fctten yap\u0131l\u0131nca tad\u0131 merak edilirken ilk deneyimden sonra s\u00fcrekli yemek isteyece\u011finizin garantisini verebiliriz. Mis gibi s\u00fct aromas\u0131 kavonozun i\u00e7erisinde saklan\u0131rken kapa\u011f\u0131 a\u00e7\u0131ld\u0131ktan sonra lezzeti ortaya \u00e7\u0131kacak.<\/li>\n<\/ul>\n
K\u0131zarm\u0131\u015f ekmek, krep \u00fczerinde kahvalt\u0131da, cheesecake \u00fczerinde tatl\u0131da, eklerin sosunda hatta kahvenin i\u00e7inde tatland\u0131r\u0131c\u0131 niyetine s\u00fct re\u00e7eli kullanmaya al\u0131\u015ft\u0131k gibi. Tarifinde yer alan karbonat, onu k\u00f6p\u00fcrt\u00fcp buharla\u015ft\u0131r\u0131yor; toz \u015feker rengini veriyor.<\/p>\n
Malzemeler basit ancak yap\u0131m\u0131 olduk\u00e7a zahmetli. K\u0131s\u0131k ate\u015f ba\u015f\u0131nda ortalama 3-4 saatinizi ge\u00e7irmeniz gerekiyor, bizden hat\u0131rlatmas\u0131.KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 kavanoz<\/p>\n
HAZIRLAMA S\u00dcRES\u0130
\n10 dakika<\/p>\n
P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n4 saat<\/p>\n
Tarifi Yazd\u0131r
\nMalzemeler1 litre
\ninek s\u00fct\u00fc (tam ya\u011fl\u0131)
\n1 su barda\u011f\u0131
\ntoz \u015feker
\n1 adet
\nvanilya \u00e7ubu\u011fu
\n1 silme \u00e7ay ka\u015f\u0131\u011f\u0131
\nkarbonat
\nP\u00fcf Noktas\u0131
\nPast\u00f6rize olmayan emin oldu\u011funuz yerden temin edilmi\u015f taze inek s\u00fct\u00fc kulland\u0131\u011f\u0131n\u0131z takdirde re\u00e7el daha k\u0131sa s\u00fcrede k\u0131vam alacakt\u0131r.Karbonat ekledi\u011finiz an s\u00fct k\u00f6p\u00fcrmeye ba\u015flayaca\u011f\u0131 i\u00e7in; s\u00fct seviyesinin \u00fczerinde epey bo\u015fluk kalacak b\u00fcy\u00fckl\u00fckte bir tencere kullanman\u0131z \u00f6nerilir.\u00c7ubuk vanilya kullanmadan da re\u00e7el yapabilirsiniz.<\/p>\n
Nas\u0131l Yap\u0131l\u0131r?
\nTam ya\u011fl\u0131 inek s\u00fct\u00fc, toz \u015feker ve vanilya \u00e7ubu\u011funu derin bir tencereye al\u0131n.<\/p>\n
K\u0131s\u0131k ate\u015f \u00fczerinde tahta bir ka\u015f\u0131k yard\u0131m\u0131yla toz \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
As\u0131l macera \u015fimdi ba\u015fl\u0131yor. S\u00fct g\u00f6z g\u00f6z olup, kaynamaya ba\u015flad\u0131\u011f\u0131nda karbonat\u0131 kat\u0131p oca\u011f\u0131n alt\u0131n\u0131 daha da k\u0131s\u0131n.<\/p>\n
Karbonat s\u00fct\u00fc kabartacak kar\u0131\u015ft\u0131rd\u0131k\u00e7a s\u00f6necektir. Re\u00e7el kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcrekli kar\u0131\u015ft\u0131rarak k\u0131s\u0131k ate\u015fte bir saat kadar pi\u015firin.<\/p>\n
Vanilya \u00e7ubu\u011funu tencereden al\u0131n. \u00c7ok uzun s\u00fcre ara vermeden, s\u00fcrekli kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z re\u00e7eli, k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k \u00fc\u00e7 saat kadar pi\u015firmeye devam edin.<\/p>\n
Tencerenin y\u00fczeyine \u00e7\u0131kan k\u00f6p\u00fckleri aralarda al\u0131p temizleyin. S\u00fcrenin sonunda rengi ve k\u0131vam\u0131 koyula\u015fan s\u00fct re\u00e7elini ocaktan al\u0131n.<\/p>\n
Parlakl\u0131k kazanmas\u0131 ve p\u00fcr\u00fczs\u00fcz bir k\u0131vam almas\u0131 i\u00e7in son bir kez \u00e7\u0131rpt\u0131ktan sonra temiz-kuru bir kavanoza bo\u015falt\u0131n.<\/p>\n
Re\u00e7el so\u011fuduktan sonra kapa\u011f\u0131n\u0131 dikkatli bir \u015fekilde kapat\u0131p buzdolab\u0131nda muhafaza edin.
\n\u00e7ine vanilya \u00e7ubu\u011fu koymak zorunlu mu acaba?<\/p>\n
Lezzetini veren ana malzemelerden biri oldu\u011fu i\u00e7in kullanman\u0131zda fayda var.<\/p>\n
Evet kesinlikle aktarlardan temin edebilirsin<\/p>\n
S\u00fct re\u00e7eli piyasada \u00e7ok pahal\u0131 sat\u0131l\u0131yor ama evde kendimiz biraz zahmete girdi\u011fimiz zaman harika sonu\u00e7lar elde ediyoruz. Ben \u00e7ok yapt\u0131m s\u00fct re\u00e7eli enfes hafif bir re\u00e7el t\u00fcr\u00fc.<\/p>\n
Baska bir yerde benzer tarif g\u00f6rd\u00fcm, ve onda bir saat pisiriliyor. Acaba pisirme s\u00fcresi fazla oldugu icin mi cok koyulasip sertlesiyor? Genelde recel yapmaya calisir yakarim bu y\u00fczden, cok fazla pisirmekten yani.<\/p>\n
tarifinizi uygulad\u0131m ancak hi\u00e7 foto\u011fraftaki gibi olmad\u0131. ayr\u0131ca k\u0131vam\u0131 da zor sert oldu.\u015fuan resmen ta\u015f gibi s\u00fcrmek zaten imkans\u0131z \u0131s\u0131rmak bile problemli..<\/p>\n
Kulland\u0131\u011f\u0131n\u0131z bardak \u00f6l\u00e7\u00fcs\u00fcndeki \u015feker miktar\u0131 bizimkinden farkl\u0131 olabilir mi? Biz standart toz \u015feker i\u00e7in 1 barda\u011f\u0131 200 gram olacak \u00f6l\u00e7\u00fcy\u00fc kullan\u0131yoruz.
\ntarifi uygulad\u0131m ama rengi \u00e7ok koyu oldu. Normal mi ? Resimdeki gibi de\u011fil<\/p>\n
buzdolab\u0131nda ne kadar s\u00fcre muhafaza edebiliriz? \u0130\u00e7inde s\u00fct oldu\u011fu i\u00e7in emin olamad\u0131m ama re\u00e7el gibi uzun s\u00fcre dayan\u0131r m\u0131?<\/p>\n
\u0130ki ay kadar saklayabilirsiniz. \ud83d\ude42<\/p>\n
Resim ekleme \u015fans\u0131m olas\u0131yd\u0131 koyard\u0131m \u00e7ok sab\u0131r isteyen ama g\u00fczel bi tarif sonucunda minik bi kavanoz \u00e7\u0131ksa bile … Tad\u0131 saha \u00e7ok karameli and\u0131r\u0131yor.\u015eimdi S\u00fct re\u00e7eliyle kullanabilece\u011fim ba\u015fka tarifler ar\u0131yorum ?<\/p>\n
karbonat yerine kabartma tozu kullansak olurmu ve vanilya cubugu yerine toz vanilya ?<\/p>\n
Asl\u0131nda s\u00f6yledi\u011finiz malzemeler birbirinin tam olarak muadili de\u011fil. Karbonat yerine kesinlikle kabartma tozu koymay\u0131n. Toz vanilin veya kristal vanilya i\u00e7in 1 tutam yeterli olacakt\u0131r. Ancak tekrarlayal\u0131m tam olarak ayn\u0131 tad\u0131 vermeyecektir.<\/p>\n
\u00f6ncelikle tarif i\u00e7in te\u015fekk\u00fcrler, siteyi ke\u015ffetti\u011fimden beri bir tarife ihtiyac\u0131m oldu\u011funda ilk bakt\u0131\u011f\u0131m site\u00a0 oldu (hatta ba\u015fka sitelere bakm\u0131yorum bile art\u0131k)<\/p>\n
na\u00e7izane k\u00fc\u00e7\u00fck bir bilgi ve \u00f6neri vermek istiyorum, past\u00f6rize s\u00fct ile a\u00e7\u0131k s\u00fctler aras\u0131ndaki en \u00f6nemli farklardan biri ya\u011f oran\u0131. bu nedenle re\u00e7elin k\u0131vam\u0131n\u0131 almas\u0131 past\u00f6rize s\u00fctlerde daha zor. a\u00e7\u0131k s\u00fct kullanmak istemedi\u011fim i\u00e7in 1 litre s\u00fcte bir paket krema kar\u0131\u015ft\u0131rd\u0131m ve re\u00e7el \u00e7ok daha \u00e7abuk k\u0131vam ald\u0131 (ayn\u0131 taktik yo\u011furt yaparken de uygulanabilir)<\/p>\n
Biz te\u015fekk\u00fcr ederiz tarifimizin alt\u0131nda kendi deneyiminizi payla\u015ft\u0131\u011f\u0131n\u0131z i\u00e7in. Payla\u015fman\u0131n, bilgiye bilgi katman\u0131n sonu yok. A\u011fz\u0131n\u0131z\u0131n tatl\u0131 oldu\u011fu m\u00fckemmel bir hafta ge\u00e7irmeniz dile\u011fiyle. \ud83d\ude42<\/p>\n
Vanilya \u00e7ubu\u011fu yerine paket toz vanilya kullanabilir miyiz?<\/p>\n
deneyece\u011fim mutlaka<\/p>\n
\u00f6nce 1 saat pi\u015firin diyor ard\u0131nda 3 saat kar\u0131\u015ft\u0131rarak pi\u015firin diyor..4 saat t\u00fcp yanarsa ya da gaz biz nas\u0131l ge\u00e7inece\u011fiz…ama \u00e7oooook can\u0131m \u00e7ekti…..nefis g\u00f6r\u00fcn\u00fcyor<\/p>\n
Pi\u015fmesi, o k\u0131vam ve rengi almas\u0131 biraz uzun s\u00fcr\u00fcyor ne yaz\u0131k ki<\/p>\n
<\/p>\n
S\u00fct Re\u00e7eli 400gr
\nA\u011f\u0131rl\u0131k : 400gr
\nAmbalaj : Cam Kavanoz
\nKoli \u0130\u00e7i Adet : 12 Adet
\nBarkod : 8697707922173<\/p>\n
\u0130\u00e7indekiler : Past\u00f6rize \u0130nek S\u00fct\u00fc, S\u00fct Tozu, Kabartma Tozu, Vanilya, Tereya\u011f, \u015eeker.
\n100 gr\u2019da 50 gr meyve ile haz\u0131rlanm\u0131\u015ft\u0131r. Tavsiye Edilen T\u00fcketim Tarihi ve Parti No kapaktad\u0131r. A\u00e7\u0131ld\u0131ktan sonra buzdolab\u0131nda +4 \u00b0C de muhafaza ediniz.<\/p>\n
S\u00fct Re\u00e7eli \u0130\u00e7erisindekiler : Pastorize \u0130nek s\u00fct\u00fc, s\u00fct tozu, \u015feker,vanilya, tereya\u011f<\/p>\n
Pasteurized Cow Milk, Milk Dust, Sugar, Vanilla, Relief Dust, Butter.
\nPrepared with 50gr of fruit per 100gr (50:50 Ratio). Son kullan\u0131m tarihi kapak \u00fczerinde yazar, so\u011fuk yerde saklay\u0131n\u0131z. Kuru ve kapal\u0131 yerde, buzdolab\u0131nda art\u0131 4 derecede saklayabilirsiniz.<\/p>\n
Expiration date of consumption is written on the cover. Store closed in cool, dry places. Keep in refrigerator after opening +4 \u00b0C.<\/p>\n
Alerjen Uyar\u0131s\u0131 : S\u00fct i\u00e7ermektedir. Allergen Warning : It contains milk.
\n100gr i\u00e7in Enerji ve Besin de\u011ferleri
\nEnerji (kj\/kcal)
\nEnergy
\nYa\u011f (g)
\nFat
\nDoymu\u015f Ya\u011f (g)
\nSaturated Fat
\nKarbon- hidrat (g)
\nCarbo Hydrate
\n\u015eekerler (g)
\nSugars
\nProtein (g)
\nProtein
\nTuz (g)
\nSalt
\n1496\/358 0,47 0,26 83,7 52,6 4,7 0
\n%18 %0,7 %1,3 %32 %58 %9,4 %0
\n* De\u011ferler ortalama bir yeti\u015fkinin referans al\u0131m d\u00fczeyini belirtir. (8400 kj \/ 2000 kcal) Bu \u00fcr\u00fcn yakla\u015f\u0131k 27 porsiyon i\u00e7erir. De\u011ferler ortalama bir eri\u015fkin i\u00e7in kabul edilmi\u015ftir.. (8400 kJ \/ 2000 kcal) Bu \u00fcr\u00fcn yakla\u015f\u0131k\u00a0 27 ki\u015filik servis malzemesi sa\u011flamaktad\u0131r.
\n* 1 Porsiyon 15g\u2019d\u0131r. 1 ki\u015filik servi 15 gramd\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"
S\u00fct Re\u00e7eli Tarifi Dulce de leche, \u0130spanyolca s\u00fct re\u00e7eli anlam\u0131na gelen bu tarif Arjantin men\u015feli bir g\u00fczel. Bayramlarda babaannelerimizin ceplerimize doldurdu\u011fu karamel rengi bonibonlar\u0131n tad\u0131n\u0131 hat\u0131rlatan bu lezzet, art\u0131k kavanozlara s\u0131\u011f\u0131yor. S\u00fct re\u00e7eli Ezine peynirinin yap\u0131ld\u0131\u011f\u0131 koyun s\u00fct\u00fcnden yap\u0131l\u0131r ve bir kavanoz (220 g) yakla\u015f\u0131k 2 kilo koyun s\u00fct\u00fcnden elde edilir. Kesinlikle koyun kokmaz. S\u00fct … Okumaya devam et “S\u00fct Re\u00e7eli”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[11,19,272,46,54],"class_list":["post-1199","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-inek-sutu","tag-koy-tereyag","tag-recel","tag-sut","tag-sut-urunleri"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":4,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1203,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1199\/revisions\/1203"}],"wp:attachment":[{"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}