Kategori: Süt ve Günlük

Between 2003 and 2020, the number of dairy farms operating in the United States has decreased by 55%.  In 2020 alone, over 2,500 dairies (7% of all US dairy farms) shuttered, many of which were small farms that had been family-owned for generations.

Small dairy farms face myriad challenges. The

John Reese, who founded Granville, Ohio-based Black Radish Creamery with his wife Anne, started his cheesemaking journey after graduating from the Culinary Institute of America.  “It was the culmination of everything I had done up to that point,” he says. “When

Few cheeses fit the prototype of “Swiss cheese” in a broad sense — those with large, telltale “eyes” or holes, which are formed as a result of carbon dioxide bubbles released during aging — and Appenzeller is definitely one of them. 

Swiss But Not Alpine

Cheese lovers know that port is traditional (and magical) with Stilton. Blue cheese in general loves port, in fact. Spicy, salty, savory blue becomes balanced and almost demure when you add a beverage with layers of fruit and nut character.

That said, the port is all too often made

For fromageophiles like us, the twinkling star of Bethlehem is our signal to celebrate in a milky way. Whether you’re looking to impress a gourmet giftee, come up with an original ho-ho-hostess gift or just treat yourself to some dairy-based self-care, we’ve put together a cheese lovers gift guide that’s

Meredith Dairy, an Australian cheesemaker, is best known in the US for its jars of olive oil-soaked cubes of cheese, a mix of sheep’s and goat’s milk. They’ve won awards for the cheese and sustainable operations including the coveted President’s Medal in 2019 which is an award for food

“What do you think pairs well with Funyuns?” asks Kirstin Jackson of the 20 curious students gathered for an evening workshop she’s leading at San Francisco’s non-profit community cooking school 18 Reasons. It’s the kind of question that might have gastronomic snobs raising eyebrows and flaring nostrils, but for

Location

402 S. 2nd Ave., Wausau, WI 54401

Mary Gallagher wanted to live in a big city. So as soon as she could, after graduating from college, she left her hometown of Wausau, Wisconsin—only to bounce right back. “I had a bead and jewelry store in

Contrary to the amount of airtime they receive when it comes to cheese pairings, wine, beer, and cider aren’t cheese’s only companions. Various spirits can be an inspired choice when it comes to cheese. Yes, You Can Pair Spirits with Cheese. Spirits, in fact, can be

If you follow me on Instagram, you know I am a big advocate for Latin American producers and I was recently in Brazil visiting producers and learning more about the cheesemaking culture there. When planning my trip, I have the expert advice of food journalist Eduardo Tristão, who recommended