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For the first weekend of each May the small village of Bellelay, Switzerland, hosts an event filled with wine, food, and games. Central to all the festivities, and the reason for the celebration itself, is a cheese that has been made here for more than 800 years, Tête de Moine

Is there anything that goes better with a glass of wine than a wedge of cheese? While this is nearly a universal truth, not all pairings are going to work. There’s a skill to matching cheese with wine in a way where one doesn’t overpower the other and, instead, they

When Caroline Hostettler, a Swiss native, began her U.S.-based cheese importing business Quality Cheese in 1998, she didn’t necessarily have a cheese background, other than having grown up with the good stuff, plus a bit of journalism on the subject. Having relocated to Florida, however, she quickly recognized

In the Auvergne region of central France, 80 dormant volcanoes (which last erupted in 4000 BC) left behind a soil rich in phosphorus, potassium, and magnesium, where verdant meadows are now home to an abundance of wildflowers and grasses, and the lucky

Missouri is home to several outstanding creameries including Green Dirt Farm, a sheep’s milk farmstead operation that places a high value on animal welfare, sustainability, and soil health. Sarah Hoffman transitioned from physician in Seattle and Kansas City to sheep farmer and founder of the Certified Animal Welfare dairy

Editor’s note: September 20th 2021 is National Queso Day. We talked to two experts to learn more about this Southwestern specialty with roots in the Mexican dish queso fundido.

Queso, the Spanish word for cheese, refers, in Texas (and across the Southwestern US,) to a most delicious expression of melted