Category: Milk And Diary

Cheesemonger is the British word for a person who sells cheese, behind a counter. But cheesemongers aren’t limited to the traditional retail setting. Instead of being stuck behind a counter, mobile cheesemongers bring their love of cheese to breweries, wineries, farmer’s markets, industry events, and more. 

While a counter in

Cheese Professor contributor Jennifer Greco is a French cheese expert based in Paris, whose current project is to taste every cheese in France (which may number close to 2000).  She has written for Cheese Professor on subjects such as How to Enjoy Cheese Seasonally

Ainara Ansa is one of those people who may just be good at everything. Warm and well-spoken, an engineer by trade, and now a dairy farmer and award-winning cheesemaker, she’s both confident and humbled by what she and her husband Alberto Migueltora have been