Category: Milk And Diary

Sometimes a love of cheese can lead to a dream come true. For Kristen Kidney, Cheesemonger and Owner of Good Company Cheese Bar & Bistro in Newberg, Oregon, the simple reality of liking cheese got her a job as a “Cheese Steward” almost twenty years ago. Kidney reflects,

With its arid, desert landscape, Arizona likely isn’t the first place one thinks of as a cheese-making destination. But with an influx of people moving to the state and a burgeoning culinary scene with James Beard Award-winning restaurants and chefs, comes an appreciation for locally made artisan cheese.

Hassayampa Vineyard

Location

67 Irving Place, New York, NY 10003

Satisfying a Cheese Curious Community

Bedford Cheese Shop first came to the Brooklyn community in 2001 when two friends, Jason Scherr and Jason Jeffries, opened its shop in the Williamsburg Mini Mall. A few

Editor’s note: Contributor Georgia Freedman says the sweet, savory combination of cheese and jam is an unlikely, but genius mix of flavors. We also recently explored a variety of sweet and savory condiments to go with cheese. While Freedman suggests this dish for breakfast, we think it would also make

Kristen Kidney, Cheesemonger and Owner of Good Company Cheese Bar & Bistro, opened her shop on the downtown strip of Newberg, Oregon during the pandemic. It is not only a legit cheese shop with a carefully curated selection of cheese, but it also has a full menu

The Tasting House, located in the posh little downtown strip of Los Gatos, California, is way more than just a cheese shop. It is a restaurant, tasting room, wine shop, bar and we wholeheartedly believe they are worth including as a

Editor’s note: This year we delved into blue cheese, learning all about it in Blue Cheese 101, then Understanding Blue Cheese Lovers and Haters, and finally finding out What to Drink with Blue Cheese. So it seems only right that we would share the best blue cheese-themed

Editor’s note: Earlier this year we shared the 9 Cheeses You’ll Want to Buy at Whole Foods Market. Under the guidance of the acclaimed Cathy Strange, the annual 12 days of Cheese is also not to be missed. Along with favorites like Gruyere, Uplands Pleasant Ridge Reserve, Keen’s Cheddar

Nine hundred years ago, in the provinces of Parma and Reggio Emilia, Cistercian and Benedictine monks committed themselves to finding a cheese that could last long, eventually landing on what the world now knows as Parmigiano Reggiano. Today, Parmigiano is known as “The King of Cheeses”, and for good reason

Few cheeses on earth are as unique and provocative as Casu Marzu. Often referred to as “the forbidden cheese”, “the maggot cheese”, and even “the world’s most dangerous cheese”, this Sardinian delicacy brings out some strong reactions.