Kategori: Milk And Diary

 

Parmigiano-Reggiano is on everyone’s short list of the world’s greatest cheeses. It is a fantastic cheese with a rich history and a meticulous set of standards that result in the quality and consistency that make it one of Italy’s great exports–right up there with fine leather goods and high-powered sports

 

Pick & Cheese, London’s cheese conveyor belt restaurant—the first of its kind worldwide—is both too casual and too cheese-centric to attract the attention of Michelin inspectors, more’s the pity, because never have I encountered a restaurant so worthy of international destination dining. Give it all the stars, along with

The Fine Cheese Co.

29 & 31 Walcot St.

Bath BA1 5BN, United Kingdom

“Seek out the best and when you find it, keep looking.” 

Ann-Marie Dyas, The Fine Cheese Co.

 

Whether you’re new to the world of curds or an aficionado, a

Upstate New York is a wine and cheese lover’s paradise and has been producing some of the best wine and cheese in the United States for quite some time. Cheesemaking dates back to the 1800s, when early Swiss and Dutch settlers brought their recipes

Adam Moskowitz is the CEO of Larkin Cold Storage a premier importer of cheese. He’s also the founder of the Cheesemonger Invitational, an event that typically is held concurrent with the Fancy Food Show, the specialty food expo. The in-person 2021 Summer Fancy Food Show was just canceled

All pizza used to be round, but not anymore. These days pan pizza, “grandma pizza” or regional style like Sicilian, Detroit, Old Forge, Ohio Valley, or Rhode Island style pizza strips, are proving once again that it’s hip to be square. According

Claudio Specialty Foods 

924-26 South 9th St.

Philadelphia, PA 19147

In the heart of Philadelphia’s historic Italian Market, Claudio Specialty Foods embodies timeless Italian traditions and exceptional cheese craftsmanship. Since Claudio Auriemma and his wife Salvatrice founded the shop in the 1950s, this family-owned

Still-life paintings from Dutch Golden Age artists from the 17th century likely come to mind when considering how food is featured in art. In them, cheese often takes a starring role, and we’re not talking a few dainty Edam

There are cheese carts. Cheese plates. Cheese shops. And now, as I’ve just discovered, a cheese cruise. It was while booking through Barge Lady Cruises I had my first indication that cheese was going to take center stage. Connecting with the agency’s marketing maven Stephanie Sack I discovered her love

There have been many books on pizza, but the latest and possibly greatest is Modernist Pizza. It’s a 3 volume set covering the history and fundamentals, techniques and ingredients, and finally, recipes. The $425 set of books with over 1700 pages goes