Category: Milk And Diary

Brûlée cheese two words that immediately awake the taste buds and elicit an image of gooey, perfectly burnt discs. Increasingly trendy on social media, the recipes and techniques are easy, making for a low-effort-big-impact party dish. How to make it at home? Our experts share their winning tips.

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Editor’s note: We previously shared experts picks for crackers that go with cheese, but didn’t pay full attention to gluten-free options. Thanks to Erika Lenkert for sharing her knowledge and helping to make cheese plates more accessible to all eaters.

No cheese plate is complete without great crackers. The

Editor’s note: In 2023 Shavuot begins at sundown on May 25th and ends at sunset May 27th.

Cheese is common in the diet of many groups of Jews, especially Ashkenazi or Jews descended from Eastern Europe but also for non-Ashkenazi Jews.

Shavuot (pronounced shah-voo-oht) which commemorates the spring harvest and

Editor’s note: As the weather starts to warm up, our thoughts turn to ice cream and in particular, cheese ice cream. We last learned about cheese ice cream in the Philippines, this time we turn our attention to American ice cream maker, Salt & Straw. 

In 2011, Tyler Malek and

Editor’s note: Contributor Mandy Naglich is an Advanced Cicerone® and author of How to Taste: A Guide to Discovering Flavor and Savoring Life. She often writes about beer and wine, but also turns her attention to cheese.

Eating cheese is always a treat, but to fully appreciate and

Part of the magic of marinated cheese is its sheer simplicity. Take a fresh cheese, add some olive oil, throw in some herbs, and voila, you have marinated cheese. Humans have been making marinated cheeses for centuries in the Mediterranean and the Middle

Americans are obsessed with protein and brands are creating higher protein versions of just about everything. But some foods are naturally high in protein, such as cheese, so it’s an age-old question, but worth examining for health-conscious cheese lovers: which cheeses have the most protein?

We all love a cheeseburger or fancy grilled cheese that employs a creative use of “better” cheeses. But when you’re craving nostalgic, old school comfort food, what’s better on a burger or grilled cheese than sweet and oozy, classic American cheese? Nothing, that’s what. Neither I, nor the creators of

Greek yogurt is a staple in many homes. It’s valued for its tangy creaminess, health benefits, and versatility. If you’re looking for something with a little more body and complexity, consider switching out your Greek yogurt for labneh.

What is labneh? Raz Shabtai, chef at

40 West Green St

Pasadena CA 91105

When Vanessa Tilaka grew up in Montebello, she and her family would cross the San Gabriel Valley to hang out and shop in Pasadena. “Back then it was all chain restaurants and smaller mom