{"id":943,"date":"2024-12-08T04:27:12","date_gmt":"2024-12-08T04:27:12","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=943"},"modified":"2024-12-08T04:27:12","modified_gmt":"2024-12-08T04:27:12","slug":"pastorize-sut-isitilir-mi","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/pastorize-sut-isitilir-mi\/","title":{"rendered":"Past\u00f6rize S\u00fct Is\u0131t\u0131l\u0131r M\u0131 ?"},"content":{"rendered":"

Past\u00f6rize S\u00fct Is\u0131t\u0131l\u0131r M\u0131 ?<\/h1>\n

Is\u0131l \u0130\u015flemler ve Past\u00f6rizasyon<\/h4>\n

Bu yaz\u0131m\u0131zda\u00a0s\u00fct i\u015flenmesinde kullan\u0131lan past\u00f6rizasyon i\u015flemi ve past\u00f6rizasyon ko\u015fullar\u0131n\u0131n amac\u0131 a\u00e7\u0131klanmaktad\u0131r. Past\u00f6rizasyon zaman\u0131, past\u00f6rizasyonun uygulanmas\u0131 ve yararlar\u0131 ile kullan\u0131lan ko\u015fullar\u0131n mant\u0131\u011f\u0131n\u0131n arka plan\u0131n\u0131 sa\u011flar.
\n\"past\u00f6rize
\n <\/p>\n

Past\u00f6rizasyonun Amac\u0131:<\/h1>\n

S\u00fctte mevcut olabilecek hastal\u0131klara neden olan mikroorganizmalar\u0131 (patojenleri) yok ederek t\u00fcketicinin s\u00fct i\u00e7erkenki sa\u011fl\u0131k g\u00fcvenli\u011fini artt\u0131rmak.
\nS\u00fct\u00fcn kalitesini\u00a0azaltan ve raf \u00f6mr\u00fcn\u00fcn uzamas\u0131na katk\u0131da bulunan bozulma mikroorganizmalar\u0131n\u0131 ve s\u00fct\u00fc bozacak enzimleri tahrip ederek s\u00fct \u00fcr\u00fcnlerinin kalitesini ve g\u00fcvenirli\u011fini artt\u0131rmak.<\/p>\n

\nPast\u00f6rizasyon Ko\u015fullar\u0131<\/h1>\n

S\u00fct \u00fcr\u00fcnleri i\u00e7in minimum past\u00f6rizasyon gereksinimleri a\u015fa\u011f\u0131da Tablo 1’de g\u00f6sterilmi\u015ftir ve S\u0131n\u0131f A Past\u00f6rize S\u00fct Y\u00f6netmeli\u011fi’nde (PMO) \u00f6zetlenen d\u00fczenlemelere dayanmaktad\u0131r. Bu ko\u015fullar, \u015fu an s\u00fctte bilinen en \u0131s\u0131ya diren\u00e7li patojen olan insanlarda Q ate\u015fine neden olan organizma olan Coxiella burnetii’yi \u00f6ld\u00fcrmek i\u00e7in gereken minimum i\u015fleme ko\u015fullar\u0131 oldu\u011fu tespit edildi. S\u00fct, i\u015flem s\u00fcreleri ve gereken minimumlardan daha y\u00fcksek s\u0131cakl\u0131klar kullan\u0131larak past\u00f6rize edilebilir.<\/p>\n

Past\u00f6rizasyon, bir parti halinde veya s\u00fcrekli bir i\u015flem olarak yap\u0131labilir. Bir kutu past\u00f6riz\u00f6r\u00fc, s\u0131cakl\u0131k kontroll\u00fc, kapal\u0131 bir kapdan olu\u015fur. S\u00fctun i\u00e7ine s\u00fct pompalan\u0131r, s\u00fct uygun s\u0131cakl\u0131\u011fa \u0131s\u0131t\u0131l\u0131r ve uygun bir s\u00fcre bu s\u0131cakl\u0131kta tutulduktan sonra so\u011futulur. So\u011futulan s\u00fct daha sonra klozardan i\u015fleme hatt\u0131n\u0131n geri kalan\u0131na, \u00f6rne\u011fin \u015fi\u015feleme istasyonuna veya peynir kutusuna pompalan\u0131r. Toplu past\u00f6rizasyon hala baz\u0131 k\u00fc\u00e7\u00fck i\u015fleme tesislerinde kullan\u0131lmaktad\u0131r. S\u0131v\u0131 s\u00fct\u00fc i\u00e7in en yayg\u0131n kullan\u0131lan proses s\u00fcrekli prosestir. S\u00fct, \u00e7i\u011f s\u00fct silosundan, s\u00fcrekli past\u00f6rizasyon sistemine beslenen bir tutma tank\u0131na pompalan\u0131r. S\u00fct, tanktan uygun bir s\u0131cakl\u0131\u011fa kadar s\u00fct\u00fc \u0131s\u0131tan bir dizi ince tabaka boyunca s\u00fcrekli akar. S\u00fct ak\u0131\u015f\u0131 sistemi, past\u00f6rize edicinin so\u011futma alan\u0131ndan akmadan \u00f6nce s\u00fct\u00fcn past\u00f6rizasyon s\u0131cakl\u0131\u011f\u0131nda uygun bir s\u00fcre kalmas\u0131n\u0131 sa\u011flamak i\u00e7in ayarlan\u0131r. So\u011futulan s\u00fct, daha sonra i\u015fleme hatt\u0131n\u0131n geri kalan\u0131na, \u00f6rne\u011fin \u015fi\u015feleme istasyonuna akar. So\u011futulmu\u015f s\u0131v\u0131 s\u00fct\u00fcn\u00fcn s\u00fcrekli olarak i\u015flenmesi i\u00e7in s\u0131cakl\u0131k ve s\u00fcreler i\u00e7in \u00e7e\u015fitli se\u00e7enekler mevcuttur. \u0130\u015flem ko\u015fullar\u0131 200 \u00b0 F \u00fczerindeki s\u0131cakl\u0131klar i\u00e7in tan\u0131mlanm\u0131\u015f olmas\u0131na ra\u011fmen, nadiren kullan\u0131l\u0131rlar \u00e7\u00fcnk\u00fc s\u00fcte istenmeyen bir pi\u015fmi\u015f lezzet katabilirler.<\/p>\n

Tablo 1. S\u00fct \u00fcr\u00fcnlerinde kullan\u0131lan past\u00f6rizasyon ko\u015fullar\u0131.<\/p>\n

Past\u00f6rizasyon Tipi Tipik \u00dcr\u00fcn Tipik Depolama S\u0131cakl\u0131\u011f\u0131 Tutma S\u00fcresi
\nToplu i\u015f, Saks\u0131 S\u00fct\u00fc
\nSo\u011futmal\u0131
\n145 \u00b0 F (62.8 \u00b0 C)
\n30 dk
\n”
\nViskoz \u00fcr\u00fcnler veya% 10’dan fazla ya\u011f veya eklenmi\u015f tatland\u0131r\u0131c\u0131 i\u00e7eren \u00fcr\u00fcnler
\n”
\n150 \u00b0 F (65.6 \u00b0 C)
\n30 dk
\n”
\nYumurta \u00e7ekirde\u011fi, donmu\u015f tatl\u0131 kar\u0131\u015f\u0131mlar\u0131
\n”
\n155 \u00b0 F (68.3 \u00b0 C)
\n30 dk
\nS\u00fcrekli, y\u00fcksek s\u0131cakl\u0131kta k\u0131sa s\u00fcre (HTST) S\u00fct
\n”
\n161 \u00b0 F (71.7 \u00b0 C)
\n15 saniye
\n”
\nViskoz \u00fcr\u00fcnler veya% 10’dan fazla ya\u011f veya eklenmi\u015f tatland\u0131r\u0131c\u0131 i\u00e7eren \u00fcr\u00fcnler
\n”
\n166 \u00b0 F (74.4 \u00b0 C)
\n15 saniye
\n”
\nYumurta \u00e7ekirde\u011fi, donmu\u015f tatl\u0131 kar\u0131\u015f\u0131mlar\u0131
\n”
\n175 \u00b0 C (79.4 \u00b0 C)
\n25 saniye
\n”
\n”
\n”
\n180 \u00b0 F (82.2 \u00b0 C)
\n15 saniye
\nS\u00fcrekli, y\u00fcksek \u0131s\u0131 k\u0131sa s\u00fcrede (HHST) S\u00fct
\n”
\n191 \u00b0 F (88.3 \u00b0 C)
\n1 saniye
\n”
\n”
\n”
\n194 \u00b0 F (90 \u00b0 C)
\n0,5 saniye
\n”
\n”
\n”
\n201 \u00b0 F (93.8 \u00b0 C)
\n0.1 saniye
\n”
\n”
\n”
\n204 \u00b0 F (96.2 \u00b0 C)
\n0,05 saniye
\n”
\n”
\n”
\n212 \u00b0 F (100 \u00b0 C)
\n0.01 saniye
\nS\u00fcrekli, Ultra past\u00f6rizasyon S\u00fct ve krema
\nSo\u011futmal\u0131, geni\u015fletilmi\u015f depo
\n280 \u00b0 F (137.8 \u00b0 C)
\n2 saniye
\nAseptik, ultra y\u00fcksek s\u0131cakl\u0131k (UHT) S\u00fct
\nOda s\u0131cakl\u0131\u011f\u0131
\n275-302 \u00b0 F (135-150 \u00b0 C)<\/p>\n

4-15 sn
\nSterilizasyon Konserve \u00fcr\u00fcnleri
\n”
\n240 \u00b0 F (115.6 \u00b0 C)
\n20 dakika
\nPast\u00f6rizasyon Tarihi<\/p>\n

Sa\u011fl\u0131k yararlar\u0131 i\u00e7in s\u00fct\u00fc \u0131s\u0131tma veya kaynatma s\u00fcreci 1800’lerin ba\u015flar\u0131ndan beri bilinmekte ve 1800’l\u00fc y\u0131llar\u0131n sonlar\u0131nda bebeklerdeki s\u00fct kaynakl\u0131 hastal\u0131klar\u0131 ve \u00f6l\u00fcm oran\u0131n\u0131 azaltmak i\u00e7in kullan\u0131lm\u0131\u015ft\u0131r. 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda toplum sanayile\u015fme s\u00fcrecinde artan s\u00fct \u00fcretimi ve da\u011f\u0131t\u0131m\u0131 s\u00fct kaynakl\u0131 hastal\u0131klar\u0131n ortaya \u00e7\u0131kmas\u0131na neden oldu. O s\u0131rada yayg\u0131n s\u00fct kaynakl\u0131 hastal\u0131klar tifo ate\u015fi, k\u0131z\u0131l \u00f6tesi ate\u015fi, septik bo\u011faz a\u011fr\u0131s\u0131, dipteri ve diyare hastal\u0131klar\u0131yd\u0131. Bu hastal\u0131klar, s\u00fct i\u015fletmelerinde geli\u015ftirilmi\u015f y\u00f6netim uygulamalar\u0131 ile birlikte past\u00f6rizasyonun ticari olarak uygulanmas\u0131yla hemen hemen ortadan kalkt\u0131. 1938’de s\u00fct \u00fcr\u00fcnleri, kaynaklara kadar izlenen t\u00fcm g\u0131da ve su kaynakl\u0131 hastal\u0131klar\u0131n% 25’inin kayna\u011f\u0131yd\u0131, ancak \u015fimdi t\u00fcm g\u0131da ve su kaynakl\u0131 hastal\u0131klar\u0131n% 1’inden daha az\u0131n\u0131 olu\u015fturuyorlar.
\nk\u0131zlar ke\u00e7i s\u00fct\u00fc ald\u0131m past\u00f6rize onla yo\u011furt yapaca\u011f\u0131m bebi\u015fime.acaba past\u00f6rize s\u00fct\u00fc kaynatmama gerek var m\u0131?<\/p>\n

benim yengem de ke\u00e7i s\u00fct\u00fc al\u0131yo past\u00f6rize, kaynatm\u0131yor can\u0131m… s\u00fct\u00e7\u00fcden ald\u0131\u011f\u0131 zaman inek s\u00fct\u00fcn\u00fc falan kaynat\u0131yor da, past\u00f6rize i\u00e7in ayn\u0131 \u015feyi diyemicem… nerden ald\u0131n\u0131z siz?<\/p>\n

ben Kay markas\u0131n\u0131n ke\u00e7i s\u00fct\u00fc var marketlerde ondan ald\u0131m.<\/p>\n

ben pek kaynatm\u0131yorum. ya specialx, benim kay ke\u00e7i s\u00fct\u00fcnden yapt\u0131\u011f\u0131m yo\u011furtlar tutmuyor. sende durumlar nas\u0131l?<\/p>\n

daha deniyece\u011fim can\u0131m deneyince haber veririm.<\/p>\n

past\u00f6rize s\u00fct\u00fc kaynatmadan yo\u011furt mayalay\u0131nca sulu sulu oluyo ben kaynat\u0131yodum o zaman tutuyo yo\u011furdum hem kaynat\u0131nca bozulmaz korkma<\/p>\n

past\u00f6rize s\u00fct\u00fc kaynatmadan yo\u011furt mayalay\u0131nca sulu sulu oluyo ben kaynat\u0131yodum o zaman tutuyo yo\u011furdum hem kaynat\u0131nca bozulmaz korkma
\nkaynay\u0131nca besin de\u011feri \u00f6l\u00fcr diye yaz\u0131yor bir yerde ba\u015fka bir yerde de yine kaynatmakta fayda var diyor iyice kafam kar\u0131\u015ft\u0131 bilmiyorumkismile<\/p>\n

ben past\u00f6rize inek s\u00fct\u00fcnden yap\u0131yorum yo\u011furdumu bebe\u011fime, kaynatm\u0131yorum ama s\u0131cak oluyor baya\u011f\u0131, bekliyorum 5 dk so\u011fuyor o \u015fekilde mayal\u0131yorum, \u00e7okta g\u00fczel oluyor,sulu olmuyor.<\/p>\n

ben a\u00e7\u0131k inek s\u00fct\u00fc al\u0131yorum ama acil durumlarda past\u00f6rize kullanm\u0131\u015ft\u0131m kaynatmay\u0131nca tutmad\u0131 i\u015fte hatta ablama demi\u015ftim tutmuyo diye kaynatmazsan tutmaz demi\u015fti kaynat\u0131p mayalay\u0131nca ta\u015f gibi oldu
\nbesin de\u011ferine gelince oras\u0131 \u015faibeli be can\u0131m yok daha sa\u011fl\u0131kl\u0131 yok k\u0131s\u0131r yap\u0131yo filan bi s\u00fcr\u00fc a\u00e7\u0131klama var bu konu hakk\u0131nda<\/p>\n

ke\u00e7i s\u00fct\u00fcnden ben de denedim fazla kaynatmadan ypt\u0131m ama hem sulu oldu hem de s\u00fcnd\u00fc<\/p>\n

bende bebe\u011fime inek s\u00fct\u00fcnden kaynatarak yo\u011furt yap\u0131yorum<\/p>\n

ben pek kaynatm\u0131yorum. ya specialx, benim kay ke\u00e7i s\u00fct\u00fcnden yapt\u0131\u011f\u0131m yo\u011furtlar tutmuyor. sende durumlar nas\u0131l?
\ncan\u0131m bug\u00fcn nihayet yapt\u0131m yo\u011furdu \u00e7ok g\u00fczel oldu k\u0131vam\u0131 ve tad\u0131 \u00e7ok iyiydi \u00e7ok be\u011fendim buna devam
\nk\u0131zlar past\u00f6rize s\u00fctten yo\u011furt mayalamak yerine haz\u0131r yo\u011furt kullansan\u0131z ayn\u0131 \u015fey olmaz m\u0131???sonu\u00e7ta ikiside i\u015flenmi\u015f…<\/p>\n

ben g\u00fcnl\u00fck s\u00fct al\u0131yorum sadece \u0131s\u0131t\u0131p yo\u011furt yap\u0131yorum bugune kadar hi\u00e7 tutmad\u0131\u011f\u0131 olmad\u0131 mayaland\u0131ktan sonra dolaba kapa\u011f\u0131 a\u00e7\u0131k bi \u015fekilde koyarsan\u0131z daha g\u00fczel tuttu\u011funu farkedersiniz ben hep oyle yap\u0131yorum<\/p>\n

bnde ke\u00e7i s\u00fct\u00fcnden yap\u0131orum special biliyosundur zatenaklinialirimsmile
\nkay marka ald\u0131m bende zaten her seferinde 2 kawanoz yapt\u0131\u011f\u0131m i\u00e7in bi cezwede \u0131s\u0131t\u0131yorum we ne olur ne olmaz bir ta\u015f\u0131m kaynat\u0131yorum.. sonra 2 kawanoza (125mllik) b\u00f6l\u00fcp hafif so\u011fuyunca dolu dolu 1 \u00e7ay ka\u015f\u0131\u011f\u0131 yo\u011furt kat\u0131p iyice kar\u0131\u015ft\u0131r\u0131yorum we sar\u0131p sarmal\u0131y\u0131p sabit bi yere koyuyorum genelde gece 12 gibi yap\u0131orum.. sabah 9 gibi buzdolab\u0131na koyuyorum 3,4 saat dinlenmesi gerekior.. sonra \u00e7\u0131kar\u0131p oda s\u0131cakl\u0131\u011f\u0131na gelince weriorum
\nama art\u0131k past\u00f6rize inek s\u00fct\u00fcne d\u00f6nd\u00fcm tekrar ke\u00e7i s\u00fct\u00fc a\u011f\u0131r geldi san\u0131r\u0131m 3g\u00fcn kaka yapmad\u0131… \u015fimdi bi sorun yok herg\u00fcn 1 kawanoz bazen i\u00e7ine meywe p\u00fcreside katyorum..<\/p>\n

k\u0131zlar past\u00f6rize s\u00fctten yo\u011furt mayalamak yerine haz\u0131r yo\u011furt kullansan\u0131z ayn\u0131 \u015fey olmaz m\u0131???sonu\u00e7ta ikiside i\u015flenmi\u015f…
\nbunu neye dayanark s\u00f6l\u00fcyosun merak etttim paket yo\u011furtta ne kadar koruyucu madde, katk\u0131 maddeleri war bilmiyorsun herhalde 10 g\u00fcne kadfar bozulmadan duruyorlar!!!! ewde yap\u0131lanla bir olur mu hi\u00e7kafam\u00e7okkar\u0131\u015ft\u0131 hangi dr hangi uzaman diyor marketten al\u0131p bebe\u011fe werin diye:umursamaz:<\/p>\n

Past\u00f6rize s\u00fct\u00fc kaynatman\u0131za gerek yok. Past\u00f6rize etmek demek zaten kaynatma i\u015fleminin \u015fok \u015feklinde yap\u0131l\u0131p g\u0131dan\u0131n mikroplardan ar\u0131nd\u0131r\u0131lmas\u0131 demek. Past\u00f6rize edilecek g\u0131da aniden y\u00fcksek \u0131s\u0131ya getirilir ve aniden so\u011futulur b\u00f6ylece mikroplardan ar\u0131nd\u0131r\u0131l\u0131r. Yani bizim kaynatma i\u015flemimizin daha sa\u011fl\u0131kl\u0131s\u0131 asl\u0131nda.
\nAma tutma k\u0131sm\u0131n\u0131 bilemem. Belki kaynat\u0131nca su oran\u0131 azald\u0131\u011f\u0131 i\u00e7in daha sert yo\u011furt elde ediliyor olabilir.<\/p>\n

S\u00fct nas\u0131l i\u00e7ilmelidir? Past\u00f6rize ve uht s\u00fct \u0131s\u0131t\u0131l\u0131p i\u00e7ilebilir mi? Is\u0131t\u0131l\u0131rsa besin de\u011feri d\u00fc\u015fer mi?<\/p>\n

S\u00fct tercihe ba\u011fl\u0131 olarak \u0131s\u0131t\u0131l\u0131p i\u00e7ilebilir. Ancak besin de\u011ferini korumas\u0131 a\u00e7\u0131s\u0131ndan s\u00fct\u00fcn kaynamamas\u0131na dikkat etmek gerekir. S\u00fct\u00fc, i\u00e7meden \u00f6nce 30-35\u00baC ye kadar \u0131s\u0131tabilirsiniz. Is\u0131tma i\u015flemini kaynatmaya d\u00f6n\u00fc\u015ft\u00fcrm\u00fcyorsan\u0131z ve k\u0131s\u0131k ate\u015fte 1-2 dakika tutuyorsan\u0131z besin \u00f6\u011felerindeki kay\u0131plar olduk\u00e7a s\u0131n\u0131rl\u0131 olacakt\u0131r. Ancak UHT ve past\u00f6rize s\u00fct hi\u00e7 \u0131s\u0131t\u0131lmadan t\u00fcketilebilir. <\/p>\n

k\u0131zlar past\u00f6rize s\u00fctten yo\u011furt mayalamak yerine haz\u0131r yo\u011furt kullansan\u0131z ayn\u0131 \u015fey olmaz m\u0131???sonu\u00e7ta ikiside i\u015flenmi\u015f…
\nayn\u0131 \u015fey olmuyormu\u015f can\u0131m… ben de ayn\u0131 mant\u0131\u011f\u0131 y\u00fcr\u00fctm\u00fc\u015ft\u00fcm ama pastorize s\u00fct yo\u011furtla mayalan\u0131rken zararl\u0131 maddeler azal\u0131yormu\u015f . ve haz\u0131r yo\u011furtlar\u0131n i\u00e7inde \u00e7abuk tutmas\u0131 ve kal\u0131c\u0131 olmas\u0131 i\u00e7in katk\u0131 maddesi varm\u0131\u015f..<\/p>\n

bunu neye dayanark s\u00f6l\u00fcyosun merak etttim paket yo\u011furtta ne kadar koruyucu madde, katk\u0131 maddeleri war bilmiyorsun herhalde 10 g\u00fcne kadfar bozulmadan duruyorlar!!!! ewde yap\u0131lanla bir olur mu hi\u00e7kafam\u00e7okkar\u0131\u015ft\u0131 hangi dr hangi uzaman diyor marketten al\u0131p bebe\u011fe werin diye:umursamaz:
\ntatl\u0131m emin olki paket yo\u011furttaki b\u00fct\u00fcn koruyucu maddeler kutu s\u00fctlerde de var…ha kutu s\u00fctten yo\u011furt yapm\u0131\u015fs\u0131n ha paket yo\u011furt alm\u0131\u015fs\u0131n ayn\u0131 \u015fey…<\/p>\n

tatl\u0131m emin olki paket yo\u011furttaki b\u00fct\u00fcn koruyucu maddeler kutu s\u00fctlerde de var…ha kutu s\u00fctten yo\u011furt yapm\u0131\u015fs\u0131n ha paket yo\u011furt alm\u0131\u015fs\u0131n ayn\u0131 \u015fey…
\nKat\u0131l\u0131yorum…
\nPaket s\u00fctlerin kullan\u0131m s\u00fcreleri de epey uzun, markette so\u011fuk dolapta de\u011fil raflarda aylarca bozulmadan duruyor. G\u00fcnl\u00fck pastorize s\u00fctler var mesela bunlar bir ka\u00e7 g\u00fcn dayan\u0131yor ama fiyat olarak \u00e7ok farkediyor.<\/p>\n

Past\u00f6rizasyon, mikroorganizmalar\u0131 yok etmek i\u00e7in bir s\u0131v\u0131y\u0131 kaynama noktas\u0131n\u0131n alt\u0131na \u0131s\u0131tma i\u015flemine verilen isimdir.\u00a0\u00a01864 y\u0131l\u0131nda Louis Pasteur taraf\u0131ndan \u015farap kalitesini iyile\u015ftirmek i\u00e7in geli\u015ftirilmi\u015f ve onun ad\u0131yla an\u0131lmaya devam edilmi\u015ftir. S\u00fct\u00fcn ticari past\u00f6rize edilmesi, 1800 ‘l\u00fc y\u0131llar\u0131n sonlar\u0131nda Avrupa’da ve 1900 ‘li y\u0131llar\u0131n\u00a0ba\u015f\u0131nda ABD’de ba\u015flam\u0131\u015ft\u0131r. 1908’de Chicago kentinde sat\u0131lan t\u00fcm s\u00fctler i\u00e7in past\u00f6rizasyon zorunlu hale geldi ve 1947’de Michigan, devletin i\u00e7indeki b\u00fct\u00fcn s\u00fctlerin past\u00f6rize edilmesini isteyen ilk eyalet\u00a0oldu. 1924 y\u0131l\u0131nda ABD Halk Sa\u011fl\u0131\u011f\u0131 Servisi, g\u00f6n\u00fcll\u00fc past\u00f6rizasyon ile devletlere yard\u0131mc\u0131 olmak i\u00e7in Standart S\u00fct Y\u00f6netmeli\u011fini haz\u0131rlayarak y\u00fcr\u00fcrl\u00fc\u011fe koydu.<\/p>","protected":false},"excerpt":{"rendered":"

Past\u00f6rize S\u00fct Is\u0131t\u0131l\u0131r M\u0131 ? Is\u0131l \u0130\u015flemler ve Past\u00f6rizasyon Bu yaz\u0131m\u0131zda\u00a0s\u00fct i\u015flenmesinde kullan\u0131lan past\u00f6rizasyon i\u015flemi ve past\u00f6rizasyon ko\u015fullar\u0131n\u0131n amac\u0131 a\u00e7\u0131klanmaktad\u0131r. Past\u00f6rizasyon zaman\u0131, past\u00f6rizasyonun uygulanmas\u0131 ve yararlar\u0131 ile kullan\u0131lan ko\u015fullar\u0131n mant\u0131\u011f\u0131n\u0131n arka plan\u0131n\u0131 sa\u011flar.   Past\u00f6rizasyonun Amac\u0131: S\u00fctte mevcut olabilecek hastal\u0131klara neden olan mikroorganizmalar\u0131 (patojenleri) yok ederek t\u00fcketicinin s\u00fct i\u00e7erkenki sa\u011fl\u0131k g\u00fcvenli\u011fini artt\u0131rmak. S\u00fct\u00fcn kalitesini\u00a0azaltan ve … Okumaya devam et “Past\u00f6rize S\u00fct Is\u0131t\u0131l\u0131r M\u0131 ?”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[144,28,7,95,117],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-sut","tag-ari-isletme","tag-cig-sut","tag-gunluk-sut","tag-pastorize-sut","tag-sut-isleme"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":1,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":946,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/943\/revisions\/946"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}