{"id":596,"date":"2024-11-21T16:25:38","date_gmt":"2024-11-21T16:25:38","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=596"},"modified":"2024-11-21T16:25:38","modified_gmt":"2024-11-21T16:25:38","slug":"kutu_sut","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/kutu_sut\/","title":{"rendered":"Kutu S\u00fct"},"content":{"rendered":"

\u00a0\u00a0Kutu S\u00fct<\/h1>\n
\"karton
kutu s\u00fct<\/figcaption><\/figure>\n

Halk aras\u0131nda kutu s\u00fct olarak bilinen i\u015flenmi\u015f s\u00fctler asl\u0131nda Ultra Y\u00fcksek Is\u0131 veya Ultra Is\u0131l \u0130\u015flem g\u00f6rm\u00fc\u015f, \u00e7i\u011f g\u00fcnl\u00fck s\u00fct<\/a>\u00fcn\u00a0135\u00b0C’nin (275\u00b0F) \u00fczerine \u0131s\u0131tarak sterilize olmas\u0131yla\u00a0elde edilir.
\nD\u00fcnya \u00e7ap\u0131ndaki geni\u015f UHT s\u00fct<\/a> pazar\u0131nda\u00a0en \u00f6nemli konu\u00a0g\u0131da g\u00fcvenli\u011fidir. B\u00fct\u00fcn UHT i\u015flemi steril olmal\u0131 en k\u00fc\u00e7\u00fck dahi olsa\u00a0 \u00a0hata\u00a0yap\u0131lmamal\u0131d\u0131r.\u00a0Bug\u00fcn\u00a0t\u00fcketiciler daha \u00f6nce hi\u00e7 olmad\u0131\u011f\u0131 kadar g\u00fcvenlik bilincine sahiptir, bu nedenle kendi ham maddelerimiz, \u00fcretim ekipmanlar\u0131n\u0131z ve rutinlerinizin en y\u00fcksek g\u00fcvenlik standartlar\u0131na ula\u015faca\u011f\u0131n\u0131 bilmeniz \u00f6nemlidir.<\/p>\n

UHT sade s\u00fct\u00fcn yan\u0131 s\u0131ra, bu kategori belirli m\u00fc\u015fteri segmentleri i\u00e7in form\u00fcle edilmi\u015f \u00fcr\u00fcnler, yeniden birle\u015ftirilmi\u015f s\u00fct, laktozu azalt\u0131lm\u0131\u015f s\u00fct ve ilave vitaminli ya\u011fs\u0131z s\u00fct\u00fc i\u00e7erir. Hangi kategoride faaliyet g\u00f6sterirseniz g\u00f6sterin, sizi destekleyecek uzmanl\u0131\u011fa ve ekipmanlara sahibiz.<\/p>\n

\"m\u00f6\u00f6
kutu s\u00fct ambalaj\u0131<\/figcaption><\/figure>\n

Aseptik teknolojinin mucitleri olarak, sistemlerimiz uzun y\u0131llar boyunca
\ngeli\u015ftirilmi\u015f ve pazardaki en g\u00fcvenilir sistemler olduklar\u0131 kan\u0131tlanm\u0131\u015ft\u0131r. Ekipman\u0131n kendisinin tasar\u0131m\u0131ndan ba\u015flayarak en y\u00fcksek seviyede hijyenik tasar\u0131m sunuyoruz. Makinelerimiz yaln\u0131zca d\u00fcnya \u00e7ap\u0131nda destek sunan b\u00fcy\u00fck, g\u00fcvenilir tedarik\u00e7ilerden al\u0131nan bile\u015fenler kullan\u0131larak \u00fcretilir. Kut s\u00fct i\u015fleme sistemi otomatik temizlik sistemlerimiz faaliyete al\u0131nd\u0131ktan sonra manuel ekipman temizli\u011fiyle ili\u015fkili riskleri en aza indirir.<\/p>\n

Kutu s\u00fct \u00e7\u00f6z\u00fcmlerinde hem toplu hem de birinci s\u0131n\u0131f \u00fcr\u00fcnlere y\u00f6nelik son derece ekonomik \u00fcretim \u00e7\u00f6z\u00fcmleri sa\u011flayan Tetra Pak<\/a> ayn\u0131 zamanda UHT s\u00fct \u00fcreticilerinin i\u015fletme maliyetlerini azaltmas\u0131na da yard\u0131mc\u0131 olur. Ayr\u0131ca, \u00e7evre mevzuat\u0131 daha s\u0131k\u0131 hale geldik\u00e7e, maliyet ve etki azaltman\u0131n el ele ilerledi\u011fini bilmek iyidir.<\/p>\n

\"kutu
kutuda s\u00fct<\/figcaption><\/figure>\n

UHT s\u00fct<\/a>; \u00e7ok \u00f6zel ve olduk\u00e7a pahal\u0131 teknolojik ko\u0002\u015fullarda sterilize edilerek (100\u00b0C \u00fczerinde uygulanan i\u0002\u015flemler) mikropsuz \u0002\u015fartlar alt\u0131nda steril ambalaj malzemesiyle (kutu s\u00fct) paketlenerek elde edilmi\u0002\u015f s\u00fct \u00e7e\u015f\u0002ididir.<\/p>\n

UHT y\u00f6ntemiyle elde edilen s\u00fct, \u00f6zel d\u00fczeneklerde 135-150 \u00b0C’de k\u0131sa s\u00fcrede (2-6 saniye), plakal\u0131\/borulu de\u0001\u011fi\u015f\u0002ik sistemlerle s\u00fcte endirekt(dolayl\u0131) buhar ya da nadir olarak buhar \u00fczerine s\u00fct p\u00fcsk\u00fcrt\u00fclmek suretiyle direkt \u0131s\u0131t\u0131larak elde edilen i\u00e7me s\u00fct\u00fc olup, homojenize edilmi\u0002\u015f, her t\u00fcrl\u00fc patojen(zarar veren) mikroorganizmadan ar\u0131nd\u0131r\u0131lm\u0131\u015f\u0002, genellikle oda s\u0131cakl\u0131\u0001\u011f\u0131nda a\u00e7\u0131lmad\u0131\u011f\u0001\u0131 veya ambalaj\u0131 zarar g\u00f6rmedi\u0001\u011fi ko\u0002\u015fullarda d\u00f6rt ay s\u00fcresince bozulmaya kar\u0002\u015f\u0131 dayan\u0131kl\u0131l\u0131k g\u00f6steren normal tat ve k\u0131vamda ve besin de\u011f\u0001eri olduk\u00e7a iyi korunmu\u015f\u0002 s\u00fctt\u00fcr.<\/p>\n

\u00dclkemizde, yayg\u0131n bi\u00e7imde kullan\u0131lan s\u00fcte uygulanmakta olan y\u00f6ntemlerden birisi olan UHT y\u00f6nteminde genellikle 2-6 saniye s\u00fcre ile 135-145\u00b0C’lik \u0131s\u0131 uygulanarak bakteri say\u0131s\u0131nda % 100 oran\u0131nda azalma oldu\u0001\u011fu bilinmektedir.<\/p>\n

Sa\u011fl\u0131kl\u0131, kaliteli, g\u00fcvenilir kutu i\u00e7indeki i\u00e7me s\u00fct\u00fc \u00fcretmek i\u00e7in ilk ko\u015ful, temiz \u00e7evrede, iyi beslenmi\u015f, sa\u011fl\u0131\u011f\u0131 eksiksiz \u00a0s\u00fctineklerini\u00a0y\u00fcksek besin de\u011ferli kaliteli \u00e7i\u011f s\u00fct\u00fc elde etmektir. Kutu\u00a0UHT s\u00fctlerin \u00fcretiminde genellikler \u00a0inek \u00e7i\u011f s\u00fct\u00fc kullan\u0131l\u0131r. \u00c7\u00fcnk\u00fc ancak besin de\u011ferleri y\u00fcksek , \u00e7ok az miktarda\u00a0bakteriler var olan inek\u00a0s\u00fctleri UHT \u0131s\u0131l i\u015flemine tabi tutularak kutu s\u00fct olarak piyasaya s\u00fcr\u00fcl\u00fcrler.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0Kutu S\u00fct Halk aras\u0131nda kutu s\u00fct olarak bilinen i\u015flenmi\u015f s\u00fctler asl\u0131nda Ultra Y\u00fcksek Is\u0131 veya Ultra Is\u0131l \u0130\u015flem g\u00f6rm\u00fc\u015f, \u00e7i\u011f g\u00fcnl\u00fck s\u00fct\u00fcn\u00a0135\u00b0C’nin (275\u00b0F) \u00fczerine \u0131s\u0131tarak sterilize olmas\u0131yla\u00a0elde edilir. D\u00fcnya \u00e7ap\u0131ndaki geni\u015f UHT s\u00fct pazar\u0131nda\u00a0en \u00f6nemli konu\u00a0g\u0131da g\u00fcvenli\u011fidir. B\u00fct\u00fcn UHT i\u015flemi steril olmal\u0131 en k\u00fc\u00e7\u00fck dahi olsa\u00a0 \u00a0hata\u00a0yap\u0131lmamal\u0131d\u0131r.\u00a0Bug\u00fcn\u00a0t\u00fcketiciler daha \u00f6nce hi\u00e7 olmad\u0131\u011f\u0131 kadar g\u00fcvenlik bilincine sahiptir, … Okumaya devam et “Kutu S\u00fct”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[28,7,156,133],"class_list":["post-596","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-cig-sut","tag-gunluk-sut","tag-sut-ambalaj","tag-uht-sut"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":4,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":603,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/596\/revisions\/603"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}