{"id":573,"date":"2024-03-12T16:26:16","date_gmt":"2024-03-12T16:26:16","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=573"},"modified":"2024-03-12T16:26:16","modified_gmt":"2024-03-12T16:26:16","slug":"sut_tozu_firmalari","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/sut_tozu_firmalari\/","title":{"rendered":"S\u00fct Tozu Firmalar\u0131"},"content":{"rendered":"<h1>S\u00fct Tozu Firmalar\u0131<\/h1>\n<p>S\u00fct tozu firmalar\u0131 yak\u0131n \u00e7evredeki s\u00fct \u00fcreten \u00e7iftliklerden veya peynir \u00fcreten \u00fcreticilerden s\u00fct toplamaktad\u0131rlar. Toplanan \u00e7i\u011f s\u00fct ve peynir alt\u0131 suyunu \u00fcretim prosesine almadan once modern donan\u0131ma sahip laboratuvarlarda fiziksel, kimyasal ve mikro biyolojik standartlara uygunluk, sa\u011fl\u0131k ve hijyen formatlar\u0131na uygunluk konular\u0131nda uzman kadrolarca kontrol edilir, profesyonel testlere tabii tutulur.<\/p>\n<p>Kalite kontrol departman\u0131 taraf\u0131ndan onaylanan g\u00fcnl\u00fck <a href=\"http:\/\/www.sutyo.com\/tr\/gunluk-cig-sut\/\">\u00e7i\u011f s\u00fct<\/a> ham madde imalata al\u0131n\u0131r al\u0131n\u0131r ve son \u00fcr\u00fcn haline gelene kadar bir\u00e7ok kritik noktadan ge\u00e7er. Kurutma i\u015flemi p\u00fcsk\u00fcrme kurutucu ile toz haline getirilerek noktalan\u0131r Daha .<\/p>\n<figure id=\"attachment_576\" aria-describedby=\"caption-attachment-576\" style=\"width: 466px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-576 size-full\" src=\"http:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/02\/s\u00fct-tozu_besin_de\u011ferleri_firmalar\u0131.jpg\" width=\"466\" height=\"506\" srcset=\"https:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/02\/s\u00fct-tozu_besin_de\u011ferleri_firmalar\u0131.jpg 466w, https:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/02\/s\u00fct-tozu_besin_de\u011ferleri_firmalar\u0131-400x434.jpg 400w, https:\/\/www.sutyo.com\/wp-content\/uploads\/2017\/02\/s\u00fct-tozu_besin_de\u011ferleri_firmalar\u0131-276x300.jpg 276w\" sizes=\"auto, (max-width: 466px) 85vw, 466px\" \/><figcaption id=\"caption-attachment-576\" class=\"wp-caption-text\">S\u00fct Tozu Besin De\u011ferleri<\/figcaption><\/figure>\n<p>Tekrar analiz i\u00e7in laboratuvarlar\u0131m\u0131za giden s\u0131cak \u00fcr\u00fcn \u00f6zelliklerinin tat,renk,protein,k\u00fcl,ya\u011f,laktoz,asitlik ve mikro biyolojik de\u011ferlere uymas\u0131 halinde el de\u011fmeden paketlenir ve so\u011fuk hava depolar\u0131na g\u00f6nderilip sevkiyata haz\u0131r hale getirilir.<br \/>\nS\u00fct tozu firmalar\u0131 bu \u00fcr\u00fcnlerin paketlenmesini ve ambalaj\u0131n\u0131 % 50 Demineralize Peyniralt\u0131 Suyu Tozu 25 Kg ,<br \/>\n% 70 Demineralize Peyniralt\u0131 Suyu Tozu 25 Kg , % 90 Demineralize Peyniralt\u0131 Suyu Tozu 25 Kg , Milk Powder olarak yaparlar.<\/p>\n<p>Peynir Alt\u0131 Suyu Tozu s\u00fct S\u00fct Tozu tozundan farkl\u0131 olarak, ayn\u0131 teknoloji ve ekipmanla \u00fcretilir.<br \/>\nS\u00fct Tozu \u00fcreticileri s\u00fct Tozu Desteklerini de kullanarak piyasadaki s\u00fct Tozu Fiyatlar\u0131n\u0131 a\u015fa\u011f\u0131ya \u00e7ekerler.<br \/>\nS\u00fct Tozu \u0130hracat\u0131 ve <a href=\"http:\/\/www.sutyo.com\/tr\/sut_tozu\/\">S\u00fct Tozu<\/a> \u0130thalat\u0131 \u00e7evremizdeki kom\u015fu \u00fclkelere rahatl\u0131kla yap\u0131labilir.<br \/>\nS\u00fct Tozu Nas\u0131l Yap\u0131l\u0131r ve <a href=\"http:\/\/www.sutyo.com\/tr\/sut_tozu_satis\/\">S\u00fct Tozu Piyasas\u0131 <\/a>hakk\u0131ndaki tecr\u00fcbeler ilgili firmalar\u0131n pazarlama ve imalat sorumlusu yetkililerinde pek fazla payla\u015f\u0131lmaz. \u00c7\u00fcnk\u00fc olduk\u00e7a spesifik bir i\u015ftir. \u00d6zellikle tecr\u00fcbe S\u00fct Tozu \u00dcreticileri aras\u0131nda \u00e7ok aran\u0131lan bir \u00f6zelliktir. S\u00fct Tozu \u00dcretiminde Ya\u011fl\u0131 S\u00fct Tozu ve Ya\u011fs\u0131z S\u00fct Tozu \u00fcretmek \u00fczere \u00e7e\u015fitli s\u00fctler kullan\u0131labilir. Ya\u011fl\u0131 s\u00fct hi\u00e7bir i\u015fleme tabii tutulmadan, ya\u011f\u0131 al\u0131nmadan processe girip, ya\u011fl\u0131 s\u00fct tozu \u00fcretilmesinde kullan\u0131l\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>S\u00fct Tozu Firmalar\u0131 S\u00fct tozu firmalar\u0131 yak\u0131n \u00e7evredeki s\u00fct \u00fcreten \u00e7iftliklerden veya peynir \u00fcreten \u00fcreticilerden s\u00fct toplamaktad\u0131rlar. Toplanan \u00e7i\u011f s\u00fct ve peynir alt\u0131 suyunu \u00fcretim prosesine almadan once modern donan\u0131ma sahip laboratuvarlarda fiziksel, kimyasal ve mikro biyolojik standartlara uygunluk, sa\u011fl\u0131k ve hijyen formatlar\u0131na uygunluk konular\u0131nda uzman kadrolarca kontrol edilir, profesyonel testlere tabii tutulur. Kalite kontrol &hellip; <a href=\"http:\/\/www.sutyo.com\/tr\/sut_tozu_firmalari\/\" class=\"more-link\">Okumaya devam et<span class=\"screen-reader-text\"> &#8220;S\u00fct Tozu Firmalar\u0131&#8221;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[112,79,149,54],"class_list":["post-573","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-mandiralar","tag-sut-tozu","tag-sut-tozu-firmalari","tag-sut-urunleri"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":4,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"predecessor-version":[{"id":578,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/573\/revisions\/578"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}