{"id":497,"date":"2024-08-29T04:27:21","date_gmt":"2024-08-29T04:27:21","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=497"},"modified":"2024-08-29T04:27:21","modified_gmt":"2024-08-29T04:27:21","slug":"sut_kaymagi","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/sut_kaymagi\/","title":{"rendered":"S\u00fct Kayma\u011f\u0131"},"content":{"rendered":"

S\u00fct Kayma\u011f\u0131:<\/h1>\n

S\u00fct kayma\u011f\u0131 yap\u0131m\u0131nda en \u00f6nemli p\u00fcf noktas\u0131 s\u00fct\u00fcn\u00fcz\u00fcn taze, ya\u011f oran\u0131 y\u00fckseki \u0131s\u0131l i\u015flem g\u00f6rmemi\u015f g\u00fcnl\u00fck \u00e7i\u011f\u00a0s\u00fct olmas\u0131d\u0131r.<\/p>\n

\"Evde
S\u00fct Kayma\u011f\u0131 Yap\u0131m\u0131<\/figcaption><\/figure>\n

G\u00fcnl\u00fck \u00e7i\u011f s\u00fct\u00fc kaynatt\u0131\u011f\u0131n\u0131z\u00a0zaman bir s\u00fcre so\u011fumaya b\u0131rak\u0131n. T\u00fcm ya\u011fl\u0131 k\u0131sm\u0131 \u00fcst k\u0131s\u0131mda toplanacakt\u0131r. Bu toplanan ya\u011fl\u0131 k\u0131sm\u0131 s\u0131y\u0131rarak ka\u015f\u0131kla toplay\u0131n\u00a0. (S\u00fct\u00fcn ya\u011fl\u0131 k\u0131s\u0131mlar\u0131yla beraber) ,\u00a0bir kab\u0131n i\u00e7inde koyup, mikser yard\u0131m\u0131yla kat\u0131la\u015fana kadar \u00e7\u0131rp\u0131n. S\u00fct\u00fcn \u00fczeri \u00a0\u00e7\u0131rpt\u0131k\u00e7a kat\u0131la\u015facakt\u0131r. Sonra s\u00fct kayma\u011f\u0131n\u0131z haz\u0131r. Kapal\u0131 bir kapta, buzdolab\u0131nda muhafaza edin istedi\u011finiz zaman t\u00fcketebilirsiniz.<\/p>\n

\"g\u00fcnl\u00fck
Evde kaymak yap\u0131m\u0131<\/figcaption><\/figure>\n

Acil s\u00fct kremas\u0131\u00a0ihtiyac\u0131n\u0131z varsa veya son dakikada kreman\u0131z t\u00fckendi ise \u00a0bunun yerine \u00e7i\u011f s\u00fct\u00fcn\u00fczden hemen krema yapabilirsiniz. Her ne kadar kendi \u00e7\u0131rp\u0131lm\u0131\u015f s\u00fct kreman\u0131z\u0131 s\u0131f\u0131rdan yapman\u0131z\u00a0zor bir ihtimal gibi g\u00f6r\u00fcnse de, olduk\u00e7a kolayd\u0131r. Birka\u00e7 \u00f6nemli bile\u015fene, biraz kuvvetli kar\u0131\u015ft\u0131rmaya ve biraz sab\u0131rla ihtiyac\u0131n\u0131z var. Buzdolab\u0131n\u0131zda bulunan s\u00fctten kabar\u0131k krem \u015fanti olu\u015fturmak i\u00e7in bu tarifi deneyin.<\/p>\n

\"\"Kaymak s\u00fct\u00fcn ya\u011f\u0131n\u0131 yo\u011funla\u015ft\u0131rarak elde edilen lezzetli bir s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr. Yap\u0131ld\u0131\u011f\u0131 s\u00fct\u00fcn \u00e7e\u015fidine g\u00f6re lezzeti de\u011fi\u015fmektedir. T\u00fcrkiye’de inek s\u00fct\u00fcnden yap\u0131lan normal kaymak ve manda s\u00fct\u00fcnden yap\u0131lan Afyon kayma\u011f\u0131 \u00fcretilirken her ikisi de “kaymak” olarak t\u00fcketilir. T\u00fcrk G\u0131da Kodeksi Krema ve Kaymak Tebli\u011fine g\u00f6re; Kaymak, a\u011f\u0131rl\u0131k\u00e7a en az % 60 oran\u0131nda s\u00fct ya\u011f\u0131 i\u00e7ermesi gerekmektedir. Afyon Kayma\u011f\u0131 ise manda s\u00fct\u00fcn\u00fcn tekni\u011fine uygun bir \u0131s\u0131l i\u015flemden ge\u00e7irilerek (92 C’de en az 2 dakika) ve daha sonrada tekni\u011fine uygun olarak so\u011futulmas\u0131 ile elde edilen s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr.<\/p>\n

Bundan dolay\u0131 Afyon Kayma\u011f\u0131nda da s\u00fct ya\u011f\u0131 oran\u0131 a\u011f\u0131rl\u0131k\u00e7a en az % 60 olmal\u0131d\u0131r. Yayg\u0131n olarak klasik (geleneksel) y\u00f6nteme g\u00f6re \u00fcretilen kaymak kahvalt\u0131l\u0131k olarak T\u00fcrkiye\u2019nin her yerinde t\u00fcketilmekte olup perakende sat\u0131\u015f noktalar\u0131nda sat\u0131\u015fa sunulmaktad\u0131r. Afyonkarahisar iline has olan manda s\u00fct\u00fcnden \u00fcretilen kaymak \u201cAfyon Kayma\u011f\u0131\u201d olarak tan\u0131nmaktad\u0131r. \"\"Afyon kayma\u011f\u0131 \u00e7ok me\u015fhur olmas\u0131na ra\u011fmen \u00f6nemli sorunlara sahiptir. Bu sorunlar\u0131n bas\u0131nda urunun raf \u00f6mr\u00fcn\u00fcn k\u0131sa olmas\u0131 gelmektedir. De\u011fi\u015fik depolama ve paketleme teknikleri kullan\u0131larak raf \u00f6mr\u00fcn\u00fcn uzat\u0131labilmesi m\u00fcmk\u00fcnd\u00fcr. Kayma\u011f\u0131n raf \u00f6mr\u00fc genellikle buzdolab\u0131 ko\u015fullar\u0131nda 4-5 g\u00fcn\u00fc ge\u00e7memekle beraber sadece k\u0131\u015f mevsiminde nadiren 6-7 g\u00fcne \u00e7\u0131kabilmektedir.
\nKaymak yap\u0131m\u0131nda s\u00fct, krema ve ni\u015fasta kullan\u0131l\u0131r.
\n\u00d6ncelikle en \u00f6nemli p\u00fcf noktas\u0131 g\u00fcnl\u00fck do\u011fal s\u00fct. Neden g\u00fcnl\u00fck do\u011fal s\u00fct? \u00c7\u00fcnk\u00fc kaymak yap\u0131m\u0131 i\u00e7in bize s\u00fct\u00fcn \u00fczeri gerekli.
\n4-5 kilo s\u00fct\u00fcn \u00fczerinden bir kullan\u0131ml\u0131k kaymak \u00e7\u0131k\u0131yor. Bunun i\u00e7in yapman\u0131z gereken \u00f6ncelikle s\u00fct\u00fc pi\u015firmeniz. S\u00fct pi\u015ftikten sonra iyice so\u011fumas\u0131n\u0131 bekleyin. S\u00fct\u00fcn t\u00fcm ya\u011fl\u0131 k\u0131sm\u0131 ve \u00fczeri \u00fcst k\u0131s\u0131mda toplanacakt\u0131r. Bu toplanan ya\u011fl\u0131 k\u0131sm\u0131 \u00fczerinden al\u0131n . (S\u00fct\u00fcn ya\u011fl\u0131 k\u0131s\u0131mlar\u0131yla beraber). Ard\u0131ndan bir kab\u0131n i\u00e7ine koyup, mikser yard\u0131m\u0131yla kat\u0131la\u015fana kadar \u00e7\u0131rp\u0131n. Kapal\u0131 bir kapta, buzdolab\u0131nda muhafaza edin. 4-5 g\u00fcn i\u00e7inde t\u00fcketin. S\u00fct\u00fcn \u00fczerinden toplay\u0131p buzlukta biriktirebilirsiniz, kaymak yap\u0131m\u0131 i\u00e7in giri\u015fti\u011finizde 4-5 seferde toplad\u0131\u011f\u0131n\u0131z kayma\u011f\u0131n t\u00fcm\u00fcn\u00fc bir saferde i\u015fleyebilirsiniz.\u00a0\u00a0Kaymak yapaca\u011f\u0131n\u0131z zaman \u00e7\u0131kar\u0131p \u00e7\u00f6zd\u00fcr\u00fcyor mikserle kar\u0131\u015ft\u0131r\u0131rs\u0131n\u0131z.\u00a0Kullanaca\u011f\u0131n\u0131z miktar\u0131n\u0131\u00a0dolapta, fazlas\u0131n\u0131 da dondurucuda saklayabilirsiniz.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

S\u00fct Kayma\u011f\u0131: S\u00fct kayma\u011f\u0131 yap\u0131m\u0131nda en \u00f6nemli p\u00fcf noktas\u0131 s\u00fct\u00fcn\u00fcz\u00fcn taze, ya\u011f oran\u0131 y\u00fckseki \u0131s\u0131l i\u015flem g\u00f6rmemi\u015f g\u00fcnl\u00fck \u00e7i\u011f\u00a0s\u00fct olmas\u0131d\u0131r. G\u00fcnl\u00fck \u00e7i\u011f s\u00fct\u00fc kaynatt\u0131\u011f\u0131n\u0131z\u00a0zaman bir s\u00fcre so\u011fumaya b\u0131rak\u0131n. T\u00fcm ya\u011fl\u0131 k\u0131sm\u0131 \u00fcst k\u0131s\u0131mda toplanacakt\u0131r. Bu toplanan ya\u011fl\u0131 k\u0131sm\u0131 s\u0131y\u0131rarak ka\u015f\u0131kla toplay\u0131n\u00a0. (S\u00fct\u00fcn ya\u011fl\u0131 k\u0131s\u0131mlar\u0131yla beraber) ,\u00a0bir kab\u0131n i\u00e7inde koyup, mikser yard\u0131m\u0131yla kat\u0131la\u015fana kadar \u00e7\u0131rp\u0131n. S\u00fct\u00fcn … Okumaya devam et “S\u00fct Kayma\u011f\u0131”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[139,140,141,92,93],"class_list":["post-497","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-kaymak","tag-krema","tag-sut-kaymagi","tag-sut-krema-fiyatlari","tag-sut-kremasi"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":1,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":504,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/497\/revisions\/504"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}