{"id":4015,"date":"2024-09-19T03:17:30","date_gmt":"2024-09-19T03:17:30","guid":{"rendered":"https:\/\/www.sutyo.com\/if-emily-in-paris-was-cheese\/"},"modified":"2024-09-19T03:17:30","modified_gmt":"2024-09-19T03:17:30","slug":"if-emily-in-paris-was-cheese","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/if-emily-in-paris-was-cheese\/","title":{"rendered":"If Emily in Paris Was Cheese"},"content":{"rendered":"
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If Emily In Paris Was Cheese<\/p>\n<\/figcaption><\/figure>\n

Subconsciously taking a cue from marketing and social media expert Emily Cooper herself, the titular character of Netflix\u2019s \u2018Emily in Paris,\u2019 I recently posted a poll on Instagram about what cultural phenomenon should receive the Popular Cultures cheese treatment next. Subconsciously, I say, since \u2018Emily in Paris\u2019 hadn\u2019t crossed my mind as an option to include in the said poll, as it had been nearly two years since its most recent season. While \u2018Sex and the City\u2019 was the winner, here we are instead with a different Darren Star production, (democracy be damned) as the recent Season 4 release of Emily in Paris<\/a> catapulted the American-in-Paris frolic back into my super consciousness.<\/p>\n

Despite romping around Paris for three and a half seasons, there\u2019s actually been precious little mention of cheese in the popular Netflix\u2019s comedy. (And one of the main characters is a chef with Michelin ambition \u2014 zut alors!<\/em>) Many other bastions of French culture have been given the Emily marketing spin: Champagne, fragrance, skincare, etc., so cheese is positively ripe for some attention in the franchise. While the show serves up plenty of \u201ccheese\u201d in the form of easily recognized tropes of French and American culture, we\u2019re anxiously awaiting some actual dairy airtime. Meanwhile, in this installment of Popular Cultures, we name a spirit cheese in honor of each of \u2018Emily in Paris\u2019s\u2019 main characters.<\/p>\n

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Emily Cooper is Prairie Breeze<\/h2>\n
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Emily is Prairie Breeze<\/p>\n<\/figcaption><\/figure>\n

There\u2019s actually an American cheese, (like, that kind<\/em> of American cheese) called Cooper Sharp, which is surely a fitting metaphor for heroine Emily Cooper. While quintessentially American in her optimism and naivety, (at least compared to the French) and despite making a number of questionable relationship decisions, as a marketing professional Emily is undeniably sharp, and actively responsible for several clever campaigns. Cooper Sharp is an East Coast cheese, however, with pedigree in New York and Philadelphia, and the powers that be decidedly made Emily a Midwesterner: almost annoyingly friendly and without a hint of edge, not to mention an extremely colorful wardrobe. (All in stark contrast to her French boss, Sylvie.)<\/p>\n

A Midwestern hero cheese for a Midwestern heroine then: Iowa-based Milton Creamery\u2019s Prairie Breeze<\/a> has distinctly Emily vibes: sweet, savory, and nutty, the cheddar hybrid can appeal to those who typically seek American singles and those with a more artisanal palate. And while her French colleagues may be initially opposed to it, Emily\u2019s American earnestness proves to be a useful breath of fresh air \u2014 a prairie breeze indeed. Read more<\/em> about Prairie Breeze<\/em><\/a>.<\/em>\u00a0<\/p>\n

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Sylvie Grateau is \u00c9poisses<\/h2>\n
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Sylvie Grateau is E\u0301poisses<\/p>\n<\/figcaption><\/figure>\n

\u00c9poisses<\/a> is a classic French washed-rind cheese, so pungent in its aroma as to have been rumored to be forbidden on the Paris Metro. While we doubt stylish Sylvie Grateau has ever been banned from public transport, we also kind of suspect she\u2019s never actually taken it. Classically French, timeless, and with an initially off-putting air, Sylvie embodies the quintessential French whiffer. (While we also doubt Sylvie\u2019s perfume is offensive to the nose, as the paradigm for French women of a certain age, you know she definitely has a signature fragrance that you are meant to notice.) Just like \u00c9poisses, though, whose scent may want to make you keep a distance, its flavor will keep you coming back for more. Its strong personality may be an acquired taste, but one that\u2019s nonetheless worth acquiring: meaty, complex, savory, Sylvie.<\/p>\n

(While he\u2019s not main character energy enough to warrant a full cheese treatment, so long as we\u2019re talking about Emily\u2019s colleagues, it must be said that Luc\u2019s hair resembles nothing so much as tufts of bloomy rind.)<\/p>\n

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Mindy Chen is Mimolette<\/h2>\n
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Mindy Chen is Mimolette<\/p>\n<\/figcaption><\/figure>\n

Mindy Chen, one of the most colorful characters in what is already a tremendously colorful universe, almost defies categorization. Is she even a cheese? (She\u2019s a karaoke singer in a drag club, and allegedly off to perform in the Eurovision song contest, so yes, there\u2019s got to be some cheese to work with.) Like Emily, Mindy is also a transplant in Paris, hailing from China originally, specifically Shanghai, so there\u2019s definitely an opening for a sichuan-peppercorn studded cheese here, as none such appears to already exist. As a non-native in Paris, what Mindy does better than Emily, though, is adapt to French culture, in both language skills and attitude, so it follows that she can effectively chameleon herself into a French cheese that Emily never can. Not just any French cheese can do Mindy justice, but perhaps Mimolette<\/a> can: beyond the favorable alliteration, the cheese is an attention-grabber: a brightly colored number with a hint of scandal, owing its airy texture to the presence of cheese mites. Honestly? It\u2019s also a really good band name, in my opinion.<\/p>\n

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Gabriel is Comt\u00e9<\/h2>\n
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Gabriel is Comte\u0301<\/p>\n<\/figcaption><\/figure>\n

There\u2019s something about a strong, reliable French man that just oozes meltability. Gabriel (the only main character to not have a last name, apparently) is the centerpiece of romantic tension in \u2018Emily in Paris\u2019 \u2014 beginning as Emily\u2019s neighbor and Camille\u2019s boyfriend, after a number of turnabouts he ends up Emily\u2019s boyfriend and Camille\u2019s baby daddy \u2014 at least for now. Tension is what creates meltability of cheese, one could argue: those cooked curds knit themselves together in such a way as they hang on rather than becoming crumbled when pulled apart, and therein lies a metaphor for the entire series.\u00a0<\/p>\n

Gabriel is also a chef, and apparently a talented one, so like savory and craveable Comt\u00e9<\/a>, you want him around when meals are present: croque monsieur, soupe a l\u2019oignon, gratin dauphinoise\u2026all those inevitable cheese pulls just add to the tension. Read more about <\/em>Comt\u00e9<\/em><\/a> and why cheesemongers love it.\u00a0<\/em><\/p>\n

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Alfie Peterson is Sussex Charmer<\/h2>\n
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Alfie Peterson is Sussex Charmer <\/p>\n<\/figcaption><\/figure>\n

A London native, Alfie finds himself in Paris for work, and has little interest in anything French. He prefers beer to wine and is merely taking French language classes for credit with his employer. Strong and unapologetically English, Alfie brings Cheddar sensibilities to the City of Lights. But not just any Cheddar \u2014 swoon-worthy Alfie is Sussex Charmer<\/a>, a farmhouse Cheddar with a little extra texture and bite. (Ahem.)<\/p>\n

Like annatto-stained Cheddars whose initial aim was to project an aura of richness beyond their milk fat content, Alfie is also a bit of a bait-and-switch in the Emily universe, albeit the reverse of Cheddar. Presenting himself as a low-commitment, good-time guy, he falls hard for Emily, and gets his heart broken, revealing himself to be someone of depth.<\/p>\n

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Camille deLalisse is Langres<\/h2>\n
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Camille deLalisse is Langres<\/p>\n<\/figcaption><\/figure>\n

Hailing from the region of Champagne, Camille is the sort of fabulous French woman who dashes out for morning pastries in impeccably styled couture. Camille isn\u2019t just style, though, but substance, a gentle soul who was quick to observe that Emily needed a friend and followed through to become one. While most of the gastronomes\u2019 attention for Champagne gets paid to its namesake beverage, the region also lays claim to a cheese or two. Like Camille, Langres is a stunner, with a delicate interior: a petite, dazzling little bloomy rind with a golden hue due to the washed rind treatment. Where \u00c9poisses is aggressive, though, Langres<\/a> is welcoming: just gentle funk giving way to a delicate, milky character. With a bit of a domed top, Langres is meant to be filled with a splash of Champagne. If we\u2019ve learned anything from the show, however, don\u2019t use Champ\u00e9re for the occasion. Find a <\/em>great sustainable Champagne<\/em><\/a>.<\/p>\n

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If Emily In Paris Was Cheese Subconsciously taking a cue from marketing and social media expert Emily Cooper herself, the titular character of Netflix\u2019s \u2018Emily in Paris,\u2019 I recently posted a poll on Instagram about what cultural phenomenon should receive the Popular Cultures cheese treatment next. Subconsciously, I say, since \u2018Emily in Paris\u2019 hadn\u2019t crossed … Okumaya devam et “If Emily in Paris Was Cheese”<\/span><\/a><\/p>","protected":false},"author":1271,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[395],"tags":[],"class_list":["post-4015","post","type-post","status-publish","format-standard","hentry","category-milk-and-diary"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/4015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1271"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=4015"}],"version-history":[{"count":0,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/4015\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=4015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=4015"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=4015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}