{"id":395,"date":"2024-10-04T04:25:00","date_gmt":"2024-10-04T04:25:00","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=395"},"modified":"2024-10-04T04:25:00","modified_gmt":"2024-10-04T04:25:00","slug":"gunluk_sut_pastorize_midir","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/gunluk_sut_pastorize_midir\/","title":{"rendered":"G\u00fcnl\u00fck S\u00fct Past\u00f6rize Midir ?"},"content":{"rendered":"

G\u00fcnl\u00fck S\u00fct Past\u00f6rize Midir ?<\/h1>\n

G\u00fcnl\u00fck past\u00f6rize s\u00fct, s\u00fct\u00fcn i\u00e7erisinde bulunan insan sa\u011fl\u0131\u011f\u0131na zararl\u0131 olabilecek mikroorganizmalar\u0131 ve bozulmas\u0131na neden olacak etkenlerin yok edilmesi amac\u0131yla \u0131s\u0131l i\u015flem uygulanm\u0131\u015f g\u00fcnl\u00fck s\u00fcte denir. Past\u00f6rizasyon kaynama noktas\u0131n\u0131n biraz alt\u0131nda bir \u0131s\u0131da tutulmas\u0131yla yap\u0131l\u0131r. Bu i\u015flem sonunda s\u00fct be\u015f g\u00fcn kadar bir dayanma s\u00fcresi kazan\u0131r. Yani raf \u00f6mr\u00fc 5 g\u00fcne kadar uzayabilir.<\/p>\n

Past\u00f6rize G\u00fcnl\u00fck S\u00fct Pastorizasyon Makinas\u0131<\/figcaption><\/figure>\n

Sokak s\u00fctleri, k\u00f6yl\u00fcn\u00fcn satt\u0131\u011f\u0131 taze s\u00fct, kap\u0131m\u0131za getirilen g\u00fcnl\u00fck s\u00fct, pazarlarda sat\u0131lan a\u00e7\u0131k s\u00fct, biz kendimiz kendi ine\u011fimizden bile sa\u011fm\u0131\u015f olsak s\u00fctler sa\u011fl\u0131\u011f\u0131m\u0131za k\u00f6t\u00fc zarar verebilecek mikroorganizma<\/a>larla dolu olabilirler.Sa\u011f\u0131m, so\u011futma, saklama ve teslimat ko\u015fullar\u0131 sa\u011fl\u0131k kurallar\u0131na ve standartlara uygun de\u011filse tehlike \u00e7ok daha b\u00fcy\u00fckt\u00fcr. Kaynat\u0131p da kullan\u0131yor olmam\u0131z bu tehlikeleri ciddi \u00f6l\u00e7\u00fcde bertaraf etmektedir.<\/p>\n

Past\u00f6rize g\u00fcnl\u00fck s\u00fct, \u00e7i\u011f s\u00fct<\/a>\u00fcn do\u011fal ve biyolojik niteliklerini m\u00fcmk\u00fcn oldu\u011funca de\u011fi\u015ftirmeden 63 \u00b0C de 30 dakika veya 72 \u00b0C de 15 saniye s\u0131cakl\u0131kta tutulup sonra h\u0131zl\u0131 bir \u015fekilde so\u011futulmas\u0131yla \u00fcretilirler. Bu esnada meydana gelen olaya past\u00f6rizasyon ad\u0131 verilir. Past\u00f6rizasyon i\u015flemine u\u011fram\u0131\u015f s\u00fct patojenik bakterilerden b\u00fcy\u00fck oranda temizlenmi\u015f ve zararl\u0131 organizmalar etkisiz hale gelmi\u015f demektir. Past\u00f6rize g\u00fcnl\u00fck s\u00fctteki toplam canl\u0131 bakteri say\u0131s\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azalm\u0131\u015ft\u0131r ama tam anlam\u0131yla hi\u00e7 yok denilemez. Past\u00f6rizasyon s\u0131ras\u0131nda mikroorganizmalar\u0131n baz\u0131lar\u0131 sadece etkilenmekte ama varl\u0131klar\u0131n\u0131 s\u00fcrd\u00fcrmekte, uygun ortam olu\u015ftu\u011funda kendilerini yenileyerek \u00fcremeye devam edebilmektedirler. Bu pastorizasyon sonras\u0131 so\u011fuk saklama ortam\u0131n\u0131n \u00f6nemini artt\u0131rmaktad\u0131r. Yeterince so\u011fuk saklanan s\u00fctlerde bu organizmalar tekrar \u00e7o\u011falamazlar ve s\u00fct t\u00fcketilene kadar g\u00fcvenli kal\u0131r.<\/p>\n

eksisozluk ‘den;<\/p>\n

Past\u00f6rize s\u00fct sindirim sisteminizin anas\u0131na s\u00f6v\u00fcp yoluna devam eder, uht s\u00fct bunu eyleme d\u00f6ker.<\/em><\/p>\n

G\u00fcnl\u00fck s\u00fctteki besin de\u011ferleri ve miktarlar\u0131 a\u00e7\u0131s\u0131ndan en ideali \u00e7i\u011f s\u00fct t\u00fcketmektir fakat g\u00fcn\u00fcm\u00fczde bu pek olas\u0131 g\u00f6r\u00fcnm\u00fcyor. \u00a0Bug\u00fcnlerde yeni \u00e7\u0131kan kanunlar \u00e7i\u011f s\u00fct\u00fc sa\u011fl\u0131kl\u0131 bir \u015fekilde bize ula\u015ft\u0131rmaya y\u00f6nelik kurallar i\u00e7eriyor. E\u011fer do\u011fru uygulan\u0131rsa art\u0131k sa\u011fl\u0131kl\u0131 \u00e7i\u011f s\u00fct i\u00e7ebiliriz.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

G\u00fcnl\u00fck S\u00fct Past\u00f6rize Midir ? G\u00fcnl\u00fck past\u00f6rize s\u00fct, s\u00fct\u00fcn i\u00e7erisinde bulunan insan sa\u011fl\u0131\u011f\u0131na zararl\u0131 olabilecek mikroorganizmalar\u0131 ve bozulmas\u0131na neden olacak etkenlerin yok edilmesi amac\u0131yla \u0131s\u0131l i\u015flem uygulanm\u0131\u015f g\u00fcnl\u00fck s\u00fcte denir. Past\u00f6rizasyon kaynama noktas\u0131n\u0131n biraz alt\u0131nda bir \u0131s\u0131da tutulmas\u0131yla yap\u0131l\u0131r. Bu i\u015flem sonunda s\u00fct be\u015f g\u00fcn kadar bir dayanma s\u00fcresi kazan\u0131r. Yani raf \u00f6mr\u00fc 5 g\u00fcne … Okumaya devam et “G\u00fcnl\u00fck S\u00fct Past\u00f6rize Midir ?”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[68,49,28,94,7,95,98,113],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-acik-sut","tag-ciftlik-sutu","tag-cig-sut","tag-gunluk-pastorize-sut","tag-gunluk-sut","tag-pastorize-sut","tag-sokak-sutu","tag-sut-uretimi"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":3,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":402,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/395\/revisions\/402"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}