S\u00fct\u00fcn past\u00f6rizasyon \u00a0ile baz\u0131 yap\u0131sal de\u011fi\u015fiklikler ge\u00e7irerek bir tak\u0131m faydalar\u0131n\u0131 kaybetti\u011fi do\u011frudur. Pastorize ve uzun \u00f6m\u00fcrl\u00fc s\u00fctler maksimum hijyen sa\u011flamak ve b\u00fct\u00fcn mikroplardan ar\u0131nd\u0131r\u0131lmak i\u00e7in y\u00fcksek s\u0131cakl\u0131klarda i\u015flemlere tabii tutulurlar. Bu nedenle i\u00e7erisindeki \u00e7o\u011fu canl\u0131 bakteriyi ve organizmay\u0131 kaybederler. Hatt\u0131 baz\u0131 protein ve mineraller dahi \u00f6zelliklerini yitirirler.<\/p>\n
Ancak bu past\u00f6rize s\u00fct\u00fcn faydalar\u0131 yoktur anlam\u0131na gelmez. S\u00fct\u00fcn i\u00e7erisindeki bir\u00e7ok besleyici madde kal\u0131r ve yine de faydal\u0131 bir i\u00e7ecektir. Sadece \u00e7i\u011f g\u00fcnl\u00fck s\u00fct ile k\u0131yasland\u0131\u011f\u0131nda lezzet ve besleyicilik olarak yetersizdir.\u00a0Past\u00f6rize s\u00fct\u00fc a\u00e7t\u0131ktan sonra buzdolab\u0131nda 2 g\u00fcn i\u00e7erisinde t\u00fcketmeniz gerekir, uht s\u00fct\u00fc ise a\u00e7mad\u0131\u011f\u0131n\u0131z s\u00fcrece 4 ay boyunca bile muhafaza edebilirsiniz.<\/p>\n
S\u00fct ve s\u00fct \u00fcr\u00fcnleri \u00fcreten fabrikalarda i\u015flenmi\u015f i\u00e7me s\u00fctleri, s\u00fcz\u00fclme, yabanc\u0131 maddelerden temizlenme, istenmeyen kokular\u0131n al\u0131nmas\u0131 (deoderizasyon), standardizasyon ve homojenizasyon i\u015flemleri uygulanarak a\u011f\u0131rl\u0131kl\u0131 olarak fiziksek olarak temizlenirler.<\/p>\n
Past\u00f6rize s\u00fct\u00fcn avantaj\u0131 , kaynama derecesinin biraz alt\u0131nda yakla\u015f\u0131k 60-65 derecede , belli bir s\u0131cakl\u0131kta, s\u00fct\u00fcn do\u011fal \u00f6zelliklerini fazla de\u011fi\u015fiklikler meydana getirmeden, hastal\u0131k bula\u015ft\u0131racak etkilerden ar\u0131nd\u0131rarak tamamen, di\u011fer etmenlerden de \u00e7o\u011funlukla temizlenmi\u015f bir i\u00e7me s\u00fct\u00fc olmas\u0131d\u0131r. Serin veya so\u011fuk ortamda saklanmak kayd\u0131yla dayanma s\u00fcreleri be\u015f g\u00fcn\u00fc bulabilir.<\/p>\n
Past\u00f6rize s\u00fctler, t\u00fcketilene kadar mutlaka buzdolab\u0131nda muhafaza edilmelidir.
\nUzun \u00f6m\u00fcrl\u00fc s\u00fctler, ambalajlar\u0131 a\u00e7\u0131ld\u0131ktan sonra t\u00fcketim zaman\u0131na kadar mutlak suetle buzdolab\u0131nda veya so\u011fuk ortamlarda saklanmal\u0131d\u0131r.
\nPast\u00f6rize edilmi\u015f ve i\u015flenmi\u015f i\u00e7me s\u00fctleri, ambalajlar\u0131ndan d\u00f6k\u00fclerek, ba\u015fka\u00a0kaplara bo\u015falt\u0131l\u0131p muhafaza edilmemelidir. Bu i\u015flemler orjinal ambalaj\u0131nda oldu\u011fu gibi koruma sa\u011flamayacak ve dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 azaltacakt\u0131r.
\nPast\u00f6rize s\u00fctler ve i\u015flenmi\u015f s\u00fctleri sat\u0131n almadan \u00f6nce, rafta \u00fcretim ve son kullanma tarihlerini\u00a0kontrol\u00fcn\u00fc dikkatle yapmak gereklidir. Zaman\u0131 ge\u00e7mi\u015f, son kullan\u0131m tarihi dolmu\u015f \u00fcr\u00fcnler sat\u0131n al\u0131n\u0131p, t\u00fcketilmemelidir.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Past\u00f6rize S\u00fct\u00fcn Faydalar\u0131 S\u00fct\u00fcn past\u00f6rizasyon \u00a0ile baz\u0131 yap\u0131sal de\u011fi\u015fiklikler ge\u00e7irerek bir tak\u0131m faydalar\u0131n\u0131 kaybetti\u011fi do\u011frudur. Pastorize ve uzun \u00f6m\u00fcrl\u00fc s\u00fctler maksimum hijyen sa\u011flamak ve b\u00fct\u00fcn mikroplardan ar\u0131nd\u0131r\u0131lmak i\u00e7in y\u00fcksek s\u0131cakl\u0131klarda i\u015flemlere tabii tutulurlar. Bu nedenle i\u00e7erisindeki \u00e7o\u011fu canl\u0131 bakteriyi ve organizmay\u0131 kaybederler. Hatt\u0131 baz\u0131 protein ve mineraller dahi \u00f6zelliklerini yitirirler. Ancak bu past\u00f6rize s\u00fct\u00fcn faydalar\u0131 … Okumaya devam et “Past\u00f6rize S\u00fct\u00fcn Faydalar\u0131”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[94,7,58,95,113],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-gunluk-pastorize-sut","tag-gunluk-sut","tag-pastorizasyon","tag-pastorize-sut","tag-sut-uretimi"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":1,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":392,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/391\/revisions\/392"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}