G\u00fcnl\u00fck \u00e7i\u011f s\u00fct kaynat\u0131ld\u0131\u011f\u0131 zaman i\u00e7indeki \u00a0besleyici maddelerin de\u011feri \u00e7ok \u00a0d\u00fc\u015fer.\u00a0Tad\u0131nda da lezzet eksilir.\u00a0G\u00fcnl\u00fck \u00e7i\u011f s\u00fct en fazla 50-60 derecelere kadar \u0131s\u0131t\u0131larak t\u00fcketilmelidir. \u00a0Bu durumda a\u00e7\u0131k s\u00fct\u00fcn tazeli\u011fi ve temizli\u011fi \u00e7ok b\u00fcy\u00fck \u00f6nem kazanmaktad\u0131r. E\u011fer pis ve mikroplu bir s\u00fct kullan\u0131yor iseniz veya s\u00fct uzun s\u00fcre bekleyip i\u00e7indeki bakteriler \u00e7ok artt\u0131ysa sa\u011fl\u0131n\u0131z tehlikede demektir. \u00c7\u00fcnk\u00fc bu s\u0131cakl\u0131k \u00e7o\u011fu bakteri ve mikrop i\u00e7in \u00f6ld\u00fcr\u00fcc\u00fc bir s\u0131cakl\u0131k de\u011fildir.<\/p>\n
E\u011fer g\u00fcnl\u00fck s\u00fct<\/a>\u00fcn\u00fcz\u00fcn kayna\u011f\u0131na dair \u015f\u00fcpheleriniz var ise, \u00f6zellikle s\u00fct\u00fc, teknolojisi d\u00fc\u015f\u00fck ekipmanlarla sa\u011f\u0131m yapan, a\u00e7\u0131k s\u00fct\u00fc zaman\u0131nda veya yeterince so\u011futmayan i\u015fletmelerden sat\u0131n ald\u0131ysan\u0131z, en az 100 dereceye kadar kaynat\u0131p 15 dk. bekleyip\u00a0tam olarak pastorize olmas\u0131n\u0131 sa\u011flay\u0131n\u0131z.<\/p>\n G\u00fcnl\u00fck s\u00fct\u00fc kaynatmak, s\u00fct \u00e7iftli\u011finden gelen s\u00fct eve girer girmez yap\u0131lacak ilk i\u015ftir. Sak\u0131n\u00a0ola,\u00a0s\u00fct\u00fc kapal\u0131 bir kap i\u00e7erisinde bir k\u00f6\u015fede unutup, uzun s\u00fcre sonra kaynatmaya kalk\u0131\u015fmay\u0131n. Oda s\u0131cakl\u0131\u011f\u0131nda s\u00fct\u00fcn bekledi\u011fi her saniye, i\u00e7erisindeki bakterilerin binlerce kat artmas\u0131 demek oldu\u011funu unutmay\u0131n. Yo\u011furd<\/a>un olu\u015fumu akl\u0131n\u0131zda olsun. Saatler i\u00e7erisinde s\u00fct ne hale geliyor.. Bu kontroll\u00fc bir de\u011fi\u015fim, \u00e7o\u011falan bakteriler bizim istedi\u011fimiz ve sa\u011fl\u0131\u011f\u0131m\u0131za faydal\u0131 bakteriler.. Ya istemedi\u011fimiz, sa\u011fl\u0131\u011f\u0131m\u0131za zararl\u0131 bakteriler ? Sizce onlar daha m\u0131 yava\u015f \u00e7o\u011fal\u0131yorlar ?<\/p>\n Bu nedenle taze \u00e7i\u011f s\u00fct\u00fcn kayna\u011f\u0131 \u00e7ok \u00e7ok \u00f6nemlidir. G\u00fcnl\u00fck s\u00fct\u00fc kaynatmak zorunda kalmadan, sa\u011fl\u0131k ve lezzet miktarlar\u0131ndan taviz vermeden i\u00e7ebilece\u011finiz s\u00fctler sadece yeterli \u00a0y\u00fcksek teknolojiye sahip \u00a0ari s\u00fct i\u015fletmeleri<\/a>nden tedarik edilebilir.<\/p>","protected":false},"excerpt":{"rendered":" G\u00fcnl\u00fck S\u00fct Kaynat\u0131l\u0131r m\u0131 ? G\u00fcnl\u00fck \u00e7i\u011f s\u00fct kaynat\u0131ld\u0131\u011f\u0131 zaman i\u00e7indeki \u00a0besleyici maddelerin de\u011feri \u00e7ok \u00a0d\u00fc\u015fer.\u00a0Tad\u0131nda da lezzet eksilir.\u00a0G\u00fcnl\u00fck \u00e7i\u011f s\u00fct en fazla 50-60 derecelere kadar \u0131s\u0131t\u0131larak t\u00fcketilmelidir. \u00a0Bu durumda a\u00e7\u0131k s\u00fct\u00fcn tazeli\u011fi ve temizli\u011fi \u00e7ok b\u00fcy\u00fck \u00f6nem kazanmaktad\u0131r. E\u011fer pis ve mikroplu bir s\u00fct kullan\u0131yor iseniz veya s\u00fct uzun s\u00fcre bekleyip i\u00e7indeki bakteriler \u00e7ok … Okumaya devam et “G\u00fcnl\u00fck S\u00fct Kaynat\u0131l\u0131r m\u0131 ?”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[68,8,28,114,85,29,91],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-acik-sut","tag-alo-sut","tag-cig-sut","tag-gunluk","tag-gunluk-cig-sut","tag-kapiya-sut-teslimati","tag-sut-ciftligi"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":3,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":296,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/293\/revisions\/296"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}