{"id":2880,"date":"2024-08-13T04:26:48","date_gmt":"2024-08-13T04:26:48","guid":{"rendered":"https:\/\/www.sutyo.com\/cheese-wine-and-ice-cream-come-together-at-last-from-tipsy-scoop-murrays-cheese\/"},"modified":"2024-08-13T04:26:48","modified_gmt":"2024-08-13T04:26:48","slug":"cheese-wine-and-ice-cream-come-together-at-last-from-tipsy-scoop-murrays-cheese","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/cheese-wine-and-ice-cream-come-together-at-last-from-tipsy-scoop-murrays-cheese\/","title":{"rendered":"Cheese, Wine, and Ice Cream Come Together at Last from Tipsy Scoop & Murray\u2019s Cheese"},"content":{"rendered":"
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Some people choose a wine and cheese pairing for dessert while others choose ice cream. But founder of New York City\u2019s boozy ice cream brand Tipsy Scoop<\/span><\/a>, Melissa Tavss, believes that all 3 belonged together this holiday season. (Possibly making her Santa Claus for the booze, cheese, and ice cream-inclined.) Partnering with iconic New York cheese shop Murray\u2019s Cheese<\/span><\/a>, Tavss is introducing 3 wine and cheese ice cream flavors for the holidays, available through mid-January at all New York Murray\u2019s and Tipsy Scoop locations, as well as online for nationwide delivery through Goldbelly<\/span><\/a>: Brie & Bubbles, Chardonnay & Goat Cheese, and Blue Cheese & Port.<\/p>\n

\u201cI’ve always wanted to do a wine and cheese series, since a lot of our ice cream flavors are inspired by classic food and drink pairings,\u201d says Tavss, \u201cand I think the decadence and indulgence around wine and cheese pairings really lends itself nicely to an ice cream that’s really representative of that holiday celebration feel.\u201d <\/p>\n

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Putting the Tipsy in Ice Cream <\/h2>\n
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Tipsy Scoop was born in 2014 after Tavss had been tinkering with her own ice cream base recipe. \u201cThe consistency just wasn’t coming out in that creamy ice cream consistency that we all know and love,\u201d she says. \u201cSo I started adding just a tablespoon of booze. A lot of recipes call for that to soften the texture so that it doesn\u2019t come out too icy.\u201d\u00a0<\/p>\n

What started as a practical step in ice cream consistency turned into a passion for Tavss. \u201cOne of my first experiments was vanilla bean bourbon, and the actual taste of the bourbon was coming through in the ice cream,\u201d she says. \u201cAnd that\u2019s what I fell in love with. Unlike baking with alcohol, there was still alcohol content at the end of the process.\u201d<\/p>\n

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Tipsy Scoop and Murray\u2019s Collaboration <\/h2>\n

After years of marrying all manner of booze with ice cream \u2014 a straightforward process of adding booze to the ice cream base \u2014 infusing cheese into ice cream turned out to be an altogether different matter. \u201cInfusing cheese into ice cream was not as easy as we might have thought, considering they\u2019re both made of milk and cream,\u201d says Tavss, and required a lot of experimentation in the ice cream making process in order to get to a product that tasted equally of the cheese and wine, and also had a creamy, desirable ice cream consistency. \u201cWe had a malbec and cheddar flavor that we ended up scratching,\u201d she says. \u201cWe really just couldn’t get the consistency.\u201d<\/p>\n

Three classic wine and cheese flavors were hits, however, checking all the boxes for both flavor and consistency, available for your holiday entertaining needs.<\/p>\n

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Brie & Bubbles <\/span><\/h3>\n
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\u201cBrie is so buttery and creamy anyway, so the challenge at the beginning was that it was really hard to get any of the brie flavor in the ice cream,\u201d says Tavss. \u201cWe ended up using more of the rind to really get the cheese flavor we wanted.\u201d<\/p>\n

Murray\u2019s French Double Cr\u00e8me Brie<\/span><\/a> is passed through cheesecloth, and then blended with an immersion blender in order to create a kind of cheese puree that becomes part of the base ice cream. Capitalizing on another classic Champagne pairing, Brie & Bubbles has a strawberry element to it as well, in the form of a roasted strawberry puree that gets swirled into the brie ice cream base. \u201cIt just added another layer to that flavor, tying the sweetness of the Champagne with the buttery, creamy brie,\u201d says Tavss.<\/p>\n

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Chardonnay & Goat Cheese <\/span><\/h3>\n
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Fresh goat cheese is no stranger to ice cream, and probably the easiest one to incorporate because of its rindless, creamy texture. \u201cGoat cheese is interesting because that ice cream is actually one part goat cheese to one part ice cream mix,\u201d says Tavss. \u201cTo pick up on that mild, tangy goat cheese flavor just required using a lot of it.\u201d Massachusetts-based Westfield Farm Capri<\/span><\/a> is the lucky chevre that lends its volume to the Chardonnay & Goat Cheese flavor.<\/p>\n

Originally aiming for a classic Sancerre and chevre pairing, chardonnay ended up standing in for sauvignon blanc to make this ice cream a success. \u201cWith the sauvignon blanc you really couldn’t pick up on any of the wine,\u201d says Tavss, its acidity matching the tang of the goat cheese too much to be able to distinguish wine from cheese in the blend. \u201cThe flavor just popped a bit more with chardonnay.\u201d<\/p>\n

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Blue Cheese & Port <\/span><\/h3>\n
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Perhaps the most classic holiday pairing, \u201cthis was a homerun from the beginning,\u201d says Tavss, which also incorporates pear into the mix. \u201cEven in my opinion, which was crazy because I hate blue cheese,\u201d she says, tapping into the wisdom that blue cheese sometimes needs a sweet partner \u2014 ice cream, who knew? \u2014 to make it palatable to the uninitiated. (Please try this approach with the blue cheese-haters in your life and report back.)<\/p>\n

With its naturally fudgy texture, Murray\u2019s Stilton almost acts as candy bits within the ice cream base. \u201cThis is actually the only flavor that\u2019s made with actual crumbles of cheese, like how we would with other candy mix-ins,\u201d says Tavss.<\/p>\n

Intrigued? Get your cheese and ice cream fix while you can. Tipsy Scoop will meet the demand for these 3 flavors through the holidays, at least until mid-January. And if you\u2019re already hooked, \u201cWe like to do something different every holiday season,\u201d says Tavss. \u201cBut we definitely would love to work with cheese again in some way. It’s just a really interesting, and a little bit more of an unexpected mix-in.\u201d<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u00a0 Some people choose a wine and cheese pairing for dessert while others choose ice cream. But founder of New York City\u2019s boozy ice cream brand Tipsy Scoop, Melissa Tavss, believes that all 3 belonged together this holiday season. (Possibly making her Santa Claus for the booze, cheese, and ice cream-inclined.) Partnering with iconic New … Okumaya devam et “Cheese, Wine, and Ice Cream Come Together at Last from Tipsy Scoop & Murray\u2019s Cheese”<\/span><\/a><\/p>","protected":false},"author":1271,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[395],"tags":[],"class_list":["post-2880","post","type-post","status-publish","format-standard","hentry","category-milk-and-diary"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/2880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1271"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=2880"}],"version-history":[{"count":0,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/2880\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}