{"id":2610,"date":"2023-11-09T04:33:53","date_gmt":"2023-11-09T04:33:53","guid":{"rendered":"https:\/\/www.sutyo.com\/cheese-shops-we-love-st-james-cheese-company\/"},"modified":"2023-11-09T04:33:53","modified_gmt":"2023-11-09T04:33:53","slug":"cheese-shops-we-love-st-james-cheese-company","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/cheese-shops-we-love-st-james-cheese-company\/","title":{"rendered":"Cheese Shops We Love: St. James Cheese Company"},"content":{"rendered":"
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Locations:<\/strong><\/p>\n

Uptown: 5004 Prytania St.<\/p>\n

New Orleans, LA 70115<\/p>\n

Warehouse District: 641 Tchoupitoulas St.\u00a0<\/p>\n

New Orleans, LA 70130<\/p>\n

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Inspired by London, Rooted in New Orleans<\/strong><\/h2>\n

Richard and Danielle Sutton\u2019s appreciation for cheese first started when they moved to London and began working in a local cheese shop. From there, the love for cheesemaking grew and they knew they wanted to bring it to New Orleans, where they first met at Tulane University.<\/p>\n

\u00a0In 2006, they opened St. James Cheese Company<\/a> New Orleans, a name dedicated to the London neighborhood known for the iconic Paxton & Whitfield cheese shop and the very spot where the Suttons first learned the business. \u201cThere\u2019s so much love and effort and care that goes into artisan cheese making,\u201d says Sutton. \u201cOur mission has been all about how can we do right by the cheesemaker and how can we present their cheese in the best possible way to our customers.”<\/p>\n

Over the years, St. James has grown not only into a local cheese shop but a popular place to eat and dine and learn about cheesemaking with informative classes. \u201cBeing a standalone cheese shop is tough even in the best circumstances,\u201d says Sutton. \u201cWe felt that we needed to be a shop that had to look for as many avenues as we could to sell cheese. We’re always looking for ways to leverage different kinds of sales ideas to keep our cheese turning over fast enough so we can offer as big a selection as we can.\u201d\u00a0<\/p>\n

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The Store<\/strong><\/h2>\n

St. James Cheese Company New Orleans has two locations. Its Uptown spot can be found at 5004 Prytania Street while its Warehouse District outpost is located at 641 Tchoupitoulas Street. Uptown\u2019s interior is intimate and homey while the Warehouse District is more industrial and modern. Both locations have a large cheese counter featuring cheeses from all over the globe along with a grocery marketplace that carries specialty food items and curated gifts.\u00a0<\/p>\n

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Top-Selling Cheeses <\/strong><\/h2>\n

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\"L\u2019Amuse<\/p>\n<\/figure>\n

L\u2019Amuse Signature Gouda<\/strong><\/a><\/p>\n

This cow\u2019s milk cheese comes from Northern Holland and it\u2019s very popular with customers of the shop thanks to its robust flavor and unique texture. \u201cIt has this beautiful, crumbly, crunchy kind of quality that has people dive into it,\u201d says Sutton \u201cAnd just can’t get enough of it.\u201d<\/p>\n

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\"Gruyere<\/p>\n<\/figure>\n

Gruyere 1655<\/strong><\/a><\/p>\n

Made in Switzerland, this cow\u2019s milk cheese is aged 14 months to reach perfection. It\u2019s an \u201celegant cheese\u201d with a mix of \u201ccaramel, salt, and grass\u201d notes that can sometimes come with hints of floral all producing \u201creally satisfying flavors,\u201d says Sutton.<\/p>\n

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\"Colston<\/p>\n<\/figure>\n

Colston Bassett Stilton<\/strong><\/a><\/p>\n

This cow\u2019s milk cheese has been made in Nottinghamshire since 1913 and still going strong today. \u201cWe sell lots of this one,\u201d says Sutton. \u201cAnd it is one of my personal favorites.\u201d Lovers of blue cheese will appreciate the \u201ccomplexity of the flavor\u201d with \u201cstrong, savory, and meaty notes\u201d along with its \u201crich and creamy\u201d texture that crumbles right in your mouth.\u00a0\u00a0<\/p>\n

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Also Look For<\/strong><\/h2>\n

There is a vast food menu of salads, sandwiches, and charcuterie boards offered at both locations. Customers can enjoy a spacious indoor dining area in the Warehouse District and an airy courtyard when dining al fresco in Uptown.\u00a0\u00a0<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Locations: Uptown: 5004 Prytania St. New Orleans, LA 70115 Warehouse District: 641 Tchoupitoulas St.\u00a0 New Orleans, LA 70130 \u00a0 Inspired by London, Rooted in New Orleans Richard and Danielle Sutton\u2019s appreciation for cheese first started when they moved to London and began working in a local cheese shop. From there, the love for cheesemaking grew … Okumaya devam et “Cheese Shops We Love: St. James Cheese Company”<\/span><\/a><\/p>","protected":false},"author":1271,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[395],"tags":[],"class_list":["post-2610","post","type-post","status-publish","format-standard","hentry","category-milk-and-diary"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/2610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1271"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=2610"}],"version-history":[{"count":0,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/2610\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=2610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=2610"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=2610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}