{"id":206,"date":"2024-09-21T16:26:04","date_gmt":"2024-09-21T16:26:04","guid":{"rendered":"http:\/\/www.sutyo.com\/?p=206"},"modified":"2024-09-21T16:26:04","modified_gmt":"2024-09-21T16:26:04","slug":"sut_tozu","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/sut_tozu\/","title":{"rendered":"S\u00fct Tozu"},"content":{"rendered":"<h1>S\u00fct Tozu Nedir ?<\/h1>\n<p>S\u00fct Tozu Tan\u0131m\u0131 Nedir ? Hangi Y\u00f6ntemlerle imal edilir? Nerelerde kullan\u0131labilir\u00a0?<\/p>\n<p>S\u00fct tozu, s\u0131v\u0131 haldeki inek, ke\u00e7i veya manda gibi hayvanlar\u0131n\u00a0s\u00fctlerindeki suyun al\u0131narak\u00a0\u00a0elde edilen\u00a0tozun ad\u0131d\u0131r. Bu toz kurutulmu\u015f s\u00fct olarak da tan\u0131mlabilir.<br \/>\nS\u00fct tozu\u00a0e\u015fde\u011fer oldu\u011fu s\u00fct miktar\u0131na g\u00f6re daha az yer kaplasd\u0131\u011f\u0131 i\u00e7in avantajl\u0131d\u0131r. S\u00fct tozu, ayn\u0131 miktarda\u00a0s\u0131v\u0131\u00a0s\u00fcte g\u00f6re daha rahat saklanabilir ve\u00a0ta\u015f\u0131ma, aklanma i\u015flemleri daha kolay ger\u00e7ekle\u015fir.\u00a0Bu nedenle fiyat\u0131 d\u00fc\u015f\u00fckt\u00fcr. Maliyeti d\u00fc\u015f\u00fckt\u00fcr.<br \/>\nS\u00fct tozu su ile kar\u0131\u015ft\u0131r\u0131larak kullan\u0131labilir, katk\u0131 maddesi i\u00e7ermesine gerek yoktur ancak s\u0131cak su\u00a0ile\u00a0\u00e7\u00f6z\u00fcnmez.<br \/>\nBit t\u00fcr s\u00fct\u00fc saklama ve nakliye y\u00f6ntemidir, gerekti\u011finde\u00a0tekrar s\u00fcte d\u00f6n\u00fc\u015ft\u00fcrme i\u015flemine\u00a0rekonstit\u00fcte s\u00fct ve s\u00fct \u00fcr\u00fcnlerine d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesine rekombine \u00fcr\u00fcn\u00a0tabirleri kullan\u0131l\u0131r.<\/p>\n<p>FAO ve WHO \u00a0s\u00fct tozlar\u0131n\u0131 s\u0131n\u0131fland\u0131rarak \u00a03 guruba\u00a0ay\u0131r\u0131r:<\/p>\n<p>Tam ya\u011fl\u0131 s\u00fct tozu : Ya\u011f : en az % 26 Su : en \u00e7ok % 5<br \/>\nAz ya\u011fl\u0131 s\u00fct tozu : Ya\u011f : % 1.5-26 Su : en \u00e7ok % 5<br \/>\nYa\u011fs\u0131z s\u00fct tozu : Ya\u011f : en \u00e7ok % 1.5 Su : en \u00e7ok % 5<\/p>\n<h1>S\u00fct tozu imalat\u0131\u00a0:<\/h1>\n<p>S\u0131v\u0131 haldeki s\u00fct i\u00e7irisindeki su tamamen al\u0131narak\u00a0, i\u00e7indeki kuru maddeleri alabilmek i\u00e7in, \u00a0 \u0131s\u0131 ve bas\u0131n\u00e7la buharla\u015ft\u0131r\u0131lmas\u0131 y\u00f6ntemiyle elde edilir.<\/p>\n<p>S\u00fct tozu \u00fcretiminde\u00a0sprey kurutucular kullan\u0131l\u0131r. Taze\u00a0s\u00fctten yap\u0131l\u0131r. Past\u00f6rize edilmi\u015f olan s\u00fct, buharla\u015ft\u0131r\u0131c\u0131 kazanlarda % 50 kat\u0131l\u0131k miktar\u0131na\u00a0kadar k\u0131vamla\u015ft\u0131r\u0131l\u0131r.\u00a0Koyu\u00a0haldeki\u00a0s\u00fct, sprey kurutuculardan p\u00fcsk\u00fcrtme y\u00f6ntemiyle toz haline getirilir. Bu p\u00fcsk\u00fcrt\u00fclen s\u0131v\u0131n\u0131n \u00a0buharla\u015fmas\u0131 ve kalan kuru kat\u0131 maddelerin yere d\u00f6k\u00fclmesi\u00a0anlam\u0131na gelmektedir.<br \/>\nS\u00fct tozu elde etmenin bir yolu da\u00a0dondurarak kurutulmas\u0131d\u0131r. Bu y\u00f6ntemde, s\u00fct\u00fcn besin de\u011ferleri daha y\u00fcksek oranda korunur. Tamburlu kurutuculu y\u00f6ntemlere k\u0131yasla\u00a0daha verimli olmas\u0131na ra\u011fmen, dondurma\u00a0\u00a0sisteminin pahal\u0131\u00a0olmas\u0131\u00a0nedeniyle pek yayg\u0131n olarak kullan\u0131lmaz.<\/p>\n<h1>S\u00fct Tozu Nerelerde kullan\u0131l\u0131r?<\/h1>\n<p>S\u00fct tozu t\u00fcketici taraf\u0131ndan parakende olarak sat\u0131n al\u0131nabilir ve kolayl\u0131kla tekrar s\u00fcte d\u00f6nd\u00fcr\u00fclebilir. Bunu i\u00e7in 1 e 9 oran\u0131nda suyla kar\u0131\u015ft\u0131rmak yeterlidir. Suda kolay \u00e7\u00f6z\u00fcnebildi\u011finden dolay\u0131 bu i\u015flem \u00e7ok kolayd\u0131r. Marketlerde t\u00fcketiciye sat\u0131labilir. S\u00fct tozuna 1 e 9 oran\u0131nda su eklemekle, normal s\u00fct k\u0131vam\u0131nda bir \u00fcr\u00fcne ula\u015f\u0131mas\u0131 ta\u015f\u0131nmas\u0131n\u0131 da kolayla\u015ft\u0131r\u0131r. S\u00fct temininin ya da s\u00fct saklaman\u0131n zor oldu\u011fu imkanlarda\u00a0s\u00fct tozu\u00a0\u00e7ok uygun bir \u00fcr\u00fcnd\u00fcr.<br \/>\nS\u00fct tozu, s\u00fctle ayn\u0131 i\u015flevi g\u00f6rd\u00fc\u011f\u00fc, ayn\u0131 tad\u0131 verdi\u011fi i\u00e7in \u00a0s\u00fct kullan\u0131lan her yerde kullan\u0131labilir. Ucuz olmas\u0131 dolay\u0131s\u0131yla s\u00fct \u00fcr\u00fcnleri sekt\u00f6rlerinde pek \u00e7ok\u00a0zaman s\u00fct tozu \u00f6ncelikli olarak kullan\u0131l\u0131r. Saklanma ve depolama imkanlar\u0131 da kolayd\u0131r, \u00fcr\u00fcn\u00fcn bozulmaya kar\u015f\u0131 diren\u00e7li olmas\u0131 b\u00fcy\u00fck avantajd\u0131r.<br \/>\nG\u0131da s\u0131k\u0131nt\u0131s\u0131 \u00e7eken \u00fclkelere g\u0131da yard\u0131m\u0131 s\u00f6z konusu oldu\u011funda\u00a0, s\u00fctgibi besleyici bir \u00fcr\u00fcn\u00fcn\u00a0o insanlara ula\u015ft\u0131rmas\u0131nda\u00a0s\u00fct tozu \u00f6nemli bir g\u00f6rev edinir.<\/p>\n<p>S\u00fct tozunda olu\u015fabilecek bozulmalar:<\/p>\n<p>S\u00fct tozlar\u0131n\u0131n g\u00f6r\u00fcn\u00fc\u015f\u00fcnde meydana gelen de\u011fi\u015fiklikler.<br \/>\nS\u00fct tozlar\u0131n\u0131n ak\u0131\u015f niteliklerinde g\u00f6r\u00fclen de\u011fi\u015fiklikler<br \/>\nS\u00fct tozlar\u0131n\u0131n erime \u00f6zelli\u011findeki de\u011fi\u015fiklikler<br \/>\nS\u00fct tozlar\u0131ndaki renk de\u011fi\u015fiklikleri<br \/>\nS\u00fct tozlar\u0131n\u0131n lezzet ve kokusundaki de\u011fi\u015fiklikler<br \/>\nSa\u011fl\u0131k a\u00e7\u0131s\u0131ndan bir zarar\u0131 var m\u0131d\u0131r ?<\/p>\n<p>Her s\u00fct \u00fcr\u00fcn\u00fc gibi s\u00fcttozu bir s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr ve hi\u00e7 bir katk\u0131 maddesi i\u00e7ermemektedir. \u0130htiya\u00e7 duyuldu\u011funda tekrar s\u00fcte d\u00f6n\u00fc\u015ft\u00fcr\u00fclebilir (rekonstit\u00fcte s\u00fct) ve s\u00fct \u00fcr\u00fcnlerine (rekombine \u00fcr\u00fcn) i\u015flenebilir. Bu nedenle bazen medyada yanl\u0131\u015f olarak yer ald\u0131\u011f\u0131 gibi, s\u00fcttozu kesinlikle bir katk\u0131 maddesi de\u011fildir. S\u00fcte birebir e\u015ftir. Hatta, kaliteli bir s\u00fctten elde edilmi\u015fse, mikrobiyolojik a\u00e7\u0131dan daha g\u00fcvenilir haldedir. UHT s\u00fctlere hi\u00e7bir nedenle s\u00fcttozu kat\u0131lmamaktad\u0131r. Bu s\u00fctlerin 3-4 ay dayanmalar\u0131 yaln\u0131zca, sterilizasyon yoluyla s\u00fct\u00fcn i\u00e7inde bakteri ve enzimlerin kalmamas\u0131ndan kaynaklan\u0131r. S\u00fct Tozu kurutulmu\u015f bir s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr ve sa\u011fl\u0131\u011fa zararl\u0131 de\u011fildir.<\/p>","protected":false},"excerpt":{"rendered":"<p>S\u00fct Tozu Nedir ? S\u00fct Tozu Tan\u0131m\u0131 Nedir ? Hangi Y\u00f6ntemlerle imal edilir? Nerelerde kullan\u0131labilir\u00a0? S\u00fct tozu, s\u0131v\u0131 haldeki inek, ke\u00e7i veya manda gibi hayvanlar\u0131n\u00a0s\u00fctlerindeki suyun al\u0131narak\u00a0\u00a0elde edilen\u00a0tozun ad\u0131d\u0131r. Bu toz kurutulmu\u015f s\u00fct olarak da tan\u0131mlabilir. S\u00fct tozu\u00a0e\u015fde\u011fer oldu\u011fu s\u00fct miktar\u0131na g\u00f6re daha az yer kaplasd\u0131\u011f\u0131 i\u00e7in avantajl\u0131d\u0131r. S\u00fct tozu, ayn\u0131 miktarda\u00a0s\u0131v\u0131\u00a0s\u00fcte g\u00f6re daha rahat &hellip; <a href=\"http:\/\/www.sutyo.com\/tr\/sut_tozu\/\" class=\"more-link\">Okumaya devam et<span class=\"screen-reader-text\"> &#8220;S\u00fct Tozu&#8221;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[49,28,11,53,46,80,79,15,14],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-ciftlik-sutu","tag-cig-sut","tag-inek-sutu","tag-keci-sutu","tag-sut","tag-sut-fabrikasi","tag-sut-tozu","tag-yagli-sut","tag-yagsiz-sut"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":1,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":207,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/206\/revisions\/207"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}