{"id":1873,"date":"2024-07-24T04:25:25","date_gmt":"2024-07-24T04:25:25","guid":{"rendered":"https:\/\/www.sutyo.com\/?p=1873"},"modified":"2024-07-24T04:25:25","modified_gmt":"2024-07-24T04:25:25","slug":"dogal-sut-receli-2","status":"publish","type":"post","link":"http:\/\/www.sutyo.com\/tr\/dogal-sut-receli-2\/","title":{"rendered":"Do\u011fal S\u00fct Re\u00e7eli"},"content":{"rendered":"

S\u00dcT KARAMEL\u0130-DULCE de LECHE, FRANSIZ MARKADI RAFFOLE VE FRANSA ‘DAN \u0130THAL GELMEKTED\u0130R.<\/p>\n\n\n\n

\u00b7         Taze tam ya\u011fl\u0131 s\u00fct, \u015feker, ya\u011fs\u0131z s\u00fct tozu ve do\u011fal aroma verici vanilya i\u00e7erir.<\/p>\n\n\n\n

\u00b7         Renklendirici ve koruyucu i\u00e7ermez.<\/p>\n\n\n\n

\u00b7         \u0130spanyolca \u201cdulce de leche\u201d s\u00fct karameli anlam\u0131na gelmektedir. S\u00fct bazl\u0131 karameldir. Bilinen en eski s\u00fct karameli \u00fcretiminin ve t\u00fcketiminin Arjantin ve \u015eili oldu\u011fu d\u00fc\u015f\u00fcn\u00fclmekte ve bu b\u00f6lgeden b\u00fct\u00fcn Latin Amerika\u2019ya yay\u0131ld\u0131\u011f\u0131 ve g\u00fcn\u00fcm\u00fczde bir\u00e7ok \u00fclkede yayg\u0131n bir \u00fcretim ve t\u00fcketim a\u011f\u0131n\u0131n oldu\u011fu bilinmektedir.<\/p>\n\n\n\n

\u00b7         Temel malzemesini olu\u015fturan s\u00fctten kaynakl\u0131 olarak i\u00e7eri\u011finde, y\u00fcksek miktarda kalsiyum bar\u0131nd\u0131rd\u0131\u011f\u0131ndan kemik sa\u011fl\u0131\u011f\u0131n\u0131 korumak i\u00e7in \u00f6nemli bir besindir. % 100 do\u011fal s\u00fct i\u00e7eren Raffole s\u00fct karameli, s\u00fctten kaynakl\u0131 sodyum, potasyum, magnezyum minerallerini ve A, C, D ve B6 vitaminlerini i\u00e7ermektedir.<\/p>\n\n\n\n

\u00b7         Protein kayna\u011f\u0131 olarak bilinen Raffole s\u00fct karameli, \u00e7ikolatal\u0131 kahvalt\u0131lara g\u00f6re % 30 daha az kaloriye sahiptir ve zengin i\u00e7eri\u011finden dolay\u0131 sa\u011fl\u0131kl\u0131 kahvalt\u0131lar i\u00e7in t\u00fcketilebilir.<\/p>\n\n\n\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Raffole\u2019yi kek, pasta yap\u0131m\u0131nda veya trile\u00e7e, cheescake ve dondurma gibi tatl\u0131lar\u0131n yap\u0131m\u0131nda da kullanabilirsiniz.<\/p>\n\n\n\n

Yo\u011fun \u015feker i\u00e7eri\u011finden dolay\u0131 t\u00fcketim miktar\u0131na dikkat edilmelidir. S\u00fct tatl\u0131s\u0131 olan bu farkl\u0131 lezzet, bolca s\u00fct i\u00e7eren bir tatl\u0131 olmas\u0131 nedeniyle tatl\u0131 t\u00fcketirken s\u00fct\u00fcn faydal\u0131 \u00f6zelliklerinden yararlanmam\u0131z\u0131 sa\u011flayabilir. \u00c7\u00fcnk\u00fc s\u00fct ve s\u00fct \u00fcr\u00fcnleri her ya\u015fta t\u00fcketilmesi gereken, kalsiyum bak\u0131m\u0131ndan \u00e7ok zengin besinlerdendir. S\u00fct ve s\u00fct \u00fcr\u00fcnleri t\u00fcketimi iskelet ve kas sistemi, \u00e7ocuklarda b\u00fcy\u00fcme ve geli\u015fme, di\u015f sa\u011fl\u0131\u011f\u0131, kilo kontrol\u00fcn\u00fcn sa\u011flanmas\u0131 ve daha bir\u00e7ok alanda \u00f6nemli rol oynar. Peki, sadece \u00fc\u00e7 malzemeyle yap\u0131lan s\u00fct re\u00e7eli nas\u0131l yap\u0131l\u0131r, nas\u0131l kullan\u0131l\u0131r konusunda bir\u00e7ok de\u011fi\u015fik alternatif bulabilirsiniz.<\/p>\n\n\n\n

\u0130\u00e7eri\u011fi \u015fu \u015fekildedir;<\/p>\n\n\n\n

1 litre tam ya\u011fl\u0131 inek s\u00fct\u00fc
1 su barda\u011f\u0131 do\u011fal \u015feker
1 \u00e7ay ka\u015f\u0131\u011f\u0131 silme karbonat
1 paket vanilya\u00a0iste\u011fe ba\u011fl\u0131 olarak eklenebilir.<\/p>\n\n\n\n

\"\"
Do\u011fal S\u00fct Re\u00e7eli , K\u00f6ydeki \u00c7iftlik S\u00fct\u00fc Karameli 450 Gr
Do\u011fal k\u00f6y s\u00fct\u00fcn\u00fcn en tatl\u0131 halidir. NiyaziBey \u00e7iftli\u011finde \u00fcretiliyor. S\u00fcte do\u011fal \u015feker kat\u0131l\u0131l\u0131yor ve \u00e7ok uzun s\u00fcre sab\u0131r ile kar\u0131\u015ft\u0131r\u0131l\u0131yor, ortaya \u00e7\u0131kan s\u00fct karameli kavanoza doldurulup, \u00e7iftlikten direkt olarak kap\u0131n\u0131za geliyor<\/figcaption><\/figure>\n\n\n\n

K\u0131s\u0131k ate\u015f \u00fczerinde tahta bir ka\u015f\u0131k yard\u0131m\u0131yla toz do\u011fal pancar \u015fekeri tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131lan, s\u00fct\u00fcn b\u00fcy\u00fck \u00e7o\u011funlu\u011fu buharla\u015ft\u0131ktan sonra karamelize olup rengi kahverengine d\u00f6nen harika bir lezzettir. S\u00fct re\u00e7eli orijinal ad\u0131  dulce de leche dir. Latin Amerika \u00fclkelerinden gelen bir lezzettir. Latince de \u201cs\u00fctten gelen tat\u201d anlam\u0131ndad\u0131r.<\/p>\n\n\n\n

\u00dclkemizde \u201cs\u00fct re\u00e7eli\u201d veya \u201cs\u00fct karameli\u201d olarak bilinen bu tatl\u0131,tamamen s\u00fctten elde ediliyor. Yap\u0131m s\u00fcreci meyve re\u00e7elleri ile benzerlik ta\u015f\u0131d\u0131\u011f\u0131 i\u00e7in bu tatl\u0131 sosa dilimizde re\u00e7el ad\u0131 verildi\u011fi d\u00fc\u015f\u00fcn\u00fclmektedir.<\/p>\n\n\n\n

Pi\u015firilme s\u00fcresine g\u00f6re koyu veya daha a\u00e7\u0131k bir kahverengine de sahip olabiliyor. S\u00fctl\u00fc kahve tonlar\u0131ndad\u0131r. K\u0131vaml\u0131 tabir edilebilecek s\u00fct re\u00e7eli,   kahvalt\u0131l\u0131k bal ile ayn\u0131 kalmanda d\u00fc\u015f\u00fcn\u00fclebilir. Kremams\u0131 bir yap\u0131s\u0131 vard\u0131r, eski s\u00fct\u00fcl\u00fc bayraam \u015fekerlerini hat\u0131rlat\u0131r bir tad\u0131 vard\u0131r.<\/p>\n\n\n\n

Do\u011fal inek s\u00fct\u00fcn\u00fcn \u015fekerle birlikte kaynat\u0131lmas\u0131 ile s\u00fct re\u00e7elinin muhte\u015fem lezzeti ortaya \u00e7\u0131kar. Sab\u0131r ve \u00f6zen gerektiren bu tatl\u0131 sos,\u00a0 leziz mi leziz enfes bir sofra klasi\u011fidir.<\/p>\n\n\n\n

S\u00fct re\u00e7eli, koyula\u015ft\u0131r\u0131lm\u0131\u015f bir s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr. Brezilya, Arjantin, Uruguay ve Meksika gibi bir\u00e7ok G\u00fcney Amerika \u00fclkelerinde t\u00fcketilmektedir. Bu \u00fclkelerde ismi \u201cdulce de leche, karamel s\u00fct ve s\u00fctl\u00fc \u015fekerleme\u2019\u2019 olarak bilinmektedir. Maillard reaksiyonu yo\u011funlu\u011fu ve karamelizasyon derecesine g\u00f6re rengi a\u00e7\u0131k kremle koyu kahverengi aras\u0131nda de\u011fi\u015fkenlik g\u00f6stermektedir. <\/p>\n\n\n\n

\u00c7abuk bozulabilen s\u00fcte, \u015feker ve sodyum bikarbonat ilavesi edilerek \u00fcretim ger\u00e7ekle\u015ftirilmektedir. \u00dcretim s\u0131ras\u0131nda kurumadde i\u00e7eri\u011fi yakla\u015f\u0131k %70\u2019e ula\u015f\u0131ncaya kadar konsantre edilen \u00fcr\u00fcn stabil hale gelmektedir. <\/p>\n\n\n\n

S\u00fct re\u00e7eli \u00fcretimi ile s\u00fct\u00fcn raf \u00f6mr\u00fc uzamakta ve depolama masraflar\u0131 d\u00fc\u015fmektedir. Enerji i\u00e7eri\u011fi y\u00fcksek bir \u00fcr\u00fcn olmas\u0131n\u0131n yan\u0131s\u0131ra di\u011fer re\u00e7el \u00e7e\u015fitlerine g\u00f6re protein bak\u0131m\u0131ndan da zengin olmas\u0131 besin de\u011ferini artt\u0131rmaktad\u0131r. <\/p>\n\n\n\n

Bu derlemede s\u00fct re\u00e7elinin \u00fcretim y\u00f6ntemleri ile birlikte, fizikokimyasal, tekst\u00fcrel ve duyusal \u00f6zellikleri hakk\u0131nda da bilgiler sunulmaktad\u0131r.<\/p>\n\n\n\n

Piyasada bulunabilecek yesi farkl\u0131 ticari markaya ait s\u00fct re\u00e7ellerinin fizikokimyasal, optik ve enstr\u00fcmental y\u00f6ntemlerle \u00f6zelliklerini belirlemeye \u00e7al\u0131\u015fm\u0131\u015flard\u0131r. S\u00fct re\u00e7ellerinin pH de\u011ferini 6.14-6.37, nem i\u00e7eri\u011fini %17.49-29.67, protein i\u00e7eri\u011fini %2.107.12, ya\u011f i\u00e7eri\u011fini %3.56-6.99 ve k\u00fcl i\u00e7eri\u011fini %1.312.05 aras\u0131nda saptam\u0131\u015flard\u0131r. <\/p>","protected":false},"excerpt":{"rendered":"

S\u00dcT KARAMEL\u0130-DULCE de LECHE, FRANSIZ MARKADI RAFFOLE VE FRANSA ‘DAN \u0130THAL GELMEKTED\u0130R. \u00b7         Taze tam ya\u011fl\u0131 s\u00fct, \u015feker, ya\u011fs\u0131z s\u00fct tozu ve do\u011fal aroma verici vanilya i\u00e7erir. \u00b7         Renklendirici ve koruyucu i\u00e7ermez. \u00b7         \u0130spanyolca \u201cdulce de leche\u201d s\u00fct karameli anlam\u0131na gelmektedir. S\u00fct bazl\u0131 karameldir. Bilinen en eski s\u00fct karameli \u00fcretiminin ve t\u00fcketiminin Arjantin ve \u015eili oldu\u011fu d\u00fc\u015f\u00fcn\u00fclmekte ve … Okumaya devam et “Do\u011fal S\u00fct Re\u00e7eli”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[272],"class_list":["post-1873","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-recel"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1873"}],"version-history":[{"count":1,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1873\/revisions"}],"predecessor-version":[{"id":1875,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1873\/revisions\/1875"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1873"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}