\nS\u00fcr kremas\u0131 her asitlik derecesinde yay\u0131klana bilir. Kreman\u0131n elde edilmesinden yay\u0131klanmas\u0131na kadar gecen s\u00fcre i\u00e7inde tad\u0131nda, kokusunda, yap\u0131s\u0131nda ve asitli\u011finde meydana gelen de\u011fi\u015fmelerin t\u00fcm\u00fcn\u00fc kapsar.
\nTereya\u011f\u0131nda arzulanan tat ve aroman\u0131n olu\u015fabilmesi i\u00e7in starter k\u00fclt\u00fcr kremaya bu i\u015flemler esnas\u0131nda.<\/p>\n
![\"\"](\"https:\/\/www.sutyo.com\/wp-content\/uploads\/2020\/10\/tereya\u011f-kovada-1024x768.jpg\")
Tereya\u011f\u0131 k\u00fclt\u00fcr\u00fc kullan\u0131lmayan \u00fcretimlerde tereya\u011f\u0131n\u0131n tat ve aromas\u0131 tesad\u00fcflere ba\u011f\u0131ml\u0131 kalmaktad\u0131r.<\/strong><\/p>\n End\u00fcstriyel tereya\u011f \u00fcreticileri, sonucu garantiye almak i\u00e7in yapay tereya\u011f k\u00fclt\u00fcrleri kullan\u0131rlar.<\/strong><\/p>\n S\u00fct kremas\u0131nda mevcut olan mikroorganizmalar tereya\u011f\u0131n\u0131n tat, koku ve aromas\u0131nda en \u00f6nemli belirleyici fakt\u00f6rlerdir. Kreman\u0131n olgunla\u015fmas\u0131n da s\u00fct asidi, n\u00f6tr ve alkali tuzlar\u0131n\u0131 asit tuzlar\u0131 haline \u00e7evirmektedir. S\u00fct asidi kazeine ba\u011fl\u0131 kalsiyumla birle\u015ferek kalsiyum laktat\u0131 olu\u015fturmaktad\u0131r.<\/p>\n Kreman\u0131n olgunla\u015ft\u0131r\u0131lmas\u0131, yay\u0131klama a\u015famas\u0131nda yay\u0131k alt\u0131na gecen ya\u011f kayb\u0131n\u0131 azaltmaktad\u0131r. Bu nedenle end\u00fcstiyel tereya\u011f\u0131 firmalar\u0131 tereya\u011f\u0131n\u0131 do\u011fal olarak olgunla\u015ft\u0131rmay\u0131 se\u00e7mezler.<\/p>\n Do\u011fal olgunla\u015fmaya b\u0131rak\u0131lan ve mevsimsel olarak tad\u0131, aromas\u0131 de\u011fi\u015febilen do\u011fal tereya\u011f\u0131n\u0131 Karadeniz Do\u011fal<\/a> ‘da bulabilirsiniz.<\/p>\n Karadeniz b\u00f6lgesinde Trabzon Tereya\u011f\u0131 olarak bilinse de t\u00fcm karadeniz b\u00f6lgesinde tereya\u011f\u0131 \u00fcretilmektedir. \u00d6zellikle Rize k\u00f6ylerinde , y\u00fcksek yaylalarda \u00fcretilen bahar tereya\u011flar\u0131 enfes \u00f6zelliklere haizdir. Trabzon ve b\u00f6lgesinde yayg\u0131n bir s\u00fct \u00fcretimi yoktur. Trabzon tereya\u011f\u0131n\u0131n \u00fcretildi\u011fi s\u00fct kremalar\u0131 Konya ba\u015fta olmak \u00fczere di\u011fer illerimizden tedarik edilir.<\/p>\n Karadeniz ‘in e\u015fsiz ikliminin verdi\u011fi avantajlarla \u00e7ok uzun s\u00fcre ye\u015fil kalan yem bitkileri,\u00a0 karadeniz ya\u015fayan ineklerin daha farkl\u0131 beslenmelerine imkan sa\u011flar. \u0130\u00e7 b\u00f6lgelerdeki kuru ot yedirme zorunlulu\u011fu karadeniz i\u00e7in \u00e7ok az bir zaman dilimini kapsar. Karadeniz inekleri \u00e7o\u011fu zaman otlayacak ye\u015fillikler bulabilirler. Bol yei\u015fllik ineklerin daha verimli s\u00fct \u00fcretebilmeleriniz sa\u011flar. Karadeniz do\u011fal yay\u0131k tereya\u011flar\u0131<\/a> bu inek s\u00fctlerinden elde edilir.<\/p>","protected":false},"excerpt":{"rendered":" Kulland\u0131\u011f\u0131n\u0131z tereya\u011f\u0131 her zaman ayn\u0131 tat ve aromaya sahipse mutlaka tereya\u011f\u0131n\u0131 ald\u0131\u011f\u0131n\u0131z \u00fcreticiyi tekrar bir de\u011ferlendirmelisiniz. \u00c7\u00fcnk\u00fc tereya\u011f\u0131na tat ve lezzeti, kokuyu veren onlarca etken vard\u0131r ve etkenler s\u00fcrekli de\u011fi\u015febilmektedir. Mevsim de\u011fi\u015fimleri bunlar\u0131n en ba\u015f\u0131nda gelen etkidir. Hayvanlar\u0131n yedikleri i\u00e7tikleri ba\u015fta olmak \u00fczere b\u00fct\u00fcn parametreler mevsime ve hava s\u0131cakl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015febilmektedir. B\u00fcy\u00fck tereya\u011f \u00fcreticileri riske … Okumaya devam et “Tereya\u011f\u0131na K\u00fclt\u00fcr Kat\u0131lmas\u0131”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[354,386,18,388,391,387],"class_list":["post-1626","post","type-post","status-publish","format-standard","hentry","category-sut-hakkinda","tag-karadeniz-dogal","tag-karadeniz-tereyagi","tag-tereyag","tag-tereyag-kulturu","tag-trabzon-koy-tereyagi","tag-trabzon-tereyagi"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/comments?post=1626"}],"version-history":[{"count":4,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1626\/revisions"}],"predecessor-version":[{"id":1672,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/posts\/1626\/revisions\/1672"}],"wp:attachment":[{"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/categories?post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sutyo.com\/tr\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlgunla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct kremas\u0131ndan imal edilen tereya\u011f\u0131ndan s\u00fct asidi bakterileri ve laktat tuzu fazla oldu\u011fundan bir \u00e7ok kondaminant\u0131n ortamda geli\u015fmesini engellemektedir. Kontaminantlarin neden oldu\u011fu bozulmalar\u0131 \u00f6nlenerek tereya\u011f\u0131n\u0131n dayan\u0131m\u0131 art\u0131r\u0131lmaktad\u0131r. Bu nedenle s\u00fct end\u00fcstrisi bu imkanlar\u0131 sonuna kadar de\u011ferlendirmektedir.<\/p>\n![\"N\u0130yaziBey](\"https:\/\/www.sutyo.com\/wp-content\/uploads\/2020\/10\/tereyagina-kultur-katilmasi-niyazibey-dogal-tereyagi.jpg\")
<\/p>\n